I have never eaten such delicious chicken! A Hungarian chef taught me this recipe!
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- čas přidán 23. 10. 2023
- I have never eaten such delicious chicken! A Hungarian chef taught me this recipe!
Hi everyone! Today I present to you a delicious and easy to make recipe! Chicken thighs in special sauce is a second course, perfect for lunch or dinner. Your family will love it! It pairs perfectly with white rice. Just a few simple ingredients are enough to prepare this delicious pan-fried chicken. Try it and let me know in the comments what you think!
Ingredients:
- 6 chicken legs
- 1 onion
- 3 cloves of garlic
- 1 tomato
- 1 glass (1 cup) of tomato puree
- 1 glass (1 cup) of water
- 4-5 tablespoons of sour cream
- Parsley
- Butter
- 2 tablespoons of paparika
- 2 tablespoons of wheat flour
- Salt and pepper
- Olive oil
#perfectrecipes
#chicken
#chickeninthepan
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❗️😊 Please enable SUBTITLES in your language 😊❗️Thanks for watching 💛
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Eres un hombre muy hermoso elegantes sonrisas ojos barbilla es un italiano hermoso thanks for watching love ricete perfecto cuore di amores ricete perfecto cuore di amores Italia 💕 💖 💜 ♥️ 💛 ❤️ 💕 💖 💜 ♥️ 💛 ❤️ 💕 💖 💜 ♥️ 💛 ❤️ 💕 💖 💜 ♥️ 💛 ❤️ 💕
From uk
I usually speed up almost every cooking video but this one relaxed me so much I watched it from beging to end in normal speed. Thanks for a great recipe.
Nothing more beautiful to watch someone cooking with love! 🙏🏻🌹
Thank you young man, you taught this old lady a thing or two. Never too old to learn. It was delicious
From the USA.
My grandparents were Hungarian. My grandfather was a farmer and made chicken paprikas. Loved it, tomorrow I will make your recipe for my two aunts. Thank you!
Je suis certaine qu'il est délicieux, mais c'est pas un poulet basquaise
Soy nueva suscriptora. La receta se ve exquisita; la realizaré, gracias. Se ve exquisita
Me encantó......sin complique, pero exquisito Gracias
I chanced upon this & was intrigued & inspired to try it out. OMG soooo savory - it’s on my go to recipe now!
Yes. Perfetto,. Thank you for that. Mouthwatering meal. Recipe
When you’re adding the garlic… move away everything in the pan and let the garlic sauté for a minute and then mix all together.
Thank you for the recipe. As always, all your recipes are delicious!
That's interesting. So leave everything in the pan but to the side and then let the garlic saute' by itself for a few minutes?
On another note, I hate to watch folk chop garlic on a board. All that flavor being left on the stupid wooden board - lost forever. I peel and then add garlic whole. Wait 10 minutes for it to soften (somewhat) and then mash it with a fork.
@@KoiMan61Confit garlic in olive oil then mash it . Maximum flavour no waste add teaspoon to sweated onions . Also wash rice before cooking to get rid of starch.
😂😂
Looks delicious! Super relaxing to watch
I made it! And it was delicious! Thank you!!!
I'm from Ecuador 🇪🇨 but live the USA 🇺🇸 . I usually cook ecuadorian food. This is my first Hungarian food ever 😊
Wooww..!! Deliciosq receta 🤤
Soy de Colombia y vivo en bogotà y es la primera vez que veo tu canal. Felicitaciones.❤😂
😋👍
Looks delicious; I will try watching from Mexico 🇲🇽 and Lebanon 🇱🇧 😊😊😊😊😊😊
😋👍
@soffiamsch718 ... It is also good with pasta or mash potatoes ...
Bravo…love your recipe! Definitely “perfecto and easy to do. Thank you for sharing 😊
Gracias!!! Buen tuto😊 gracias a tí la comida me salió deliciosa❤
Demasiado bueno .. gracias..❤
Saludos desde mi País México.
Desde Argentina. Te veo siempre y me encantan tus recetas, gracias!!!
Mu encantó esa preparación gracias por compartír
My mom was Hungarian. She could cook wonderful dishes. Watching this brings back childhood memories. Thanks for sharing 😊
❤
♥
Please , what is the name of this menu?
Ничего сугубо венгерского и тем более ресторанного в этом рецепте нет... Обычная запеченая в фольге курица, у нас любая домохозяйка так сделает. Особенно утомительно смотреть как вы долго и упорно все нарезаете, да еще с усиленным звуковым сопровождением - как гвоздем по стеклу, перематывала сквозь зубы, чтобы дойти до конца
@@LeeConureParrotin Hunary we call it: paprikás csirke or csirkepaprikás. We eat it with noodles (nokedli) instead of rice.
Thank you, from the United States
This is like chicken afritada dish here in the phils just with added ingredients. Yummy. I'll try your recipe this weekend
Felicitaciones ❤ lo hizo con amor al cocinar👍
Did this recipe the other day with chicken thighs, it was fantastic! Good the first try and even better as leftovers! Great recipe!
Leftovers are always better, it's amazing!
Cooked this tonight, and wow it is amazing! Thanks for sharing this recipe.
Beautiful! Thank you for sharing.
Delicioso el estofado de pollo. Ya lo hice, me gusto mucho. Gracias por compartir esta sabrosa receta.
Bravo!! 😊
Et segueixo des de Girona, Catalunya.
Sóc Catalana.❤
Like 722, Well prepared in putting all the ingredients certainly this is really yummy, thanks for sharing this beautiful and mouthwatering recipe, stay safe always.
Rico me gusta como preparas cada comida saludos desde mexico
とても美味しそうです😊作ってみたいです！
У каждого, безусловно, есть свой рецепт приготовления куриных бёдрышек, но этот заслуживает особого внимания. Понравилась также подача материала. Какая-то чарующая эстетика.
Зачем ти убиваешь украинцев, русская?
Пишут про бёдра, показывают голени
Всё пойдет
@@user-cghd68f5dhsjkrt9, потому про бёдра и пишут, что ролик не смотрели. Отзыв явно заказной, такие пишут пачками за копейки.🤷
Tu m'as mis l'eau à la bouche. Cette recette a l'air si simple. Je vais la tester demain soir.
Desde bogota Colombia 🇨🇴
Привет из Санкт- Петербурга !!!!!❤ Мне очень понравилось как вы готовите очень наверно вкусно,я обязательно попробую ваш рецепт А вам большой респект❤❤❤🎉
Все красиво,но о-о-очень долго,чуть не уснула.
Где вы видите куриные бедра ? Это голень.
😂😂😂😂
Californian here. I made this dish and I loved every bite. I will definitely make it again.
I made noodles instead of rice. I used chicken broth instead of water, and I found that it needed more paprika. Maybe Italian tablespoons are bigger than American tablespoons.😄
Hungarian paprika is really intense in its flavor, I'd even say 2 tbs are too much for this amount. Also, I really don't think this is close to anything Hungarians do traditionally.
Here are a few points: we don't really use butter, a more authentic way would be with lard, it gives an amazing flavor. Also, while it's nice to brown the chicken first, we don't really do that beforehand.
Instead of the sweeter red onion we use white ones.
Please don't pour tomato paste into this. If you want to have a bit more tomato-y flavor, add more fresh.
Hungarian wax pepper is really nice addition, you can kinda substitute it for bell peppers but once again, those are much sweeter.
The 2nd key ingredient is "tejföl", which is milder and fattier than a sour cream. Maybe you could mix sour cream and heavy cream together to get a closer match.
It is mostly served with small easy flour-water dumplings or pasta instead of rice.
Finally, please don't add parsley to this.
Disclaimer: the recipe shown here can work if you add those sweeter ingredients the tomato paste can balance it out just fine and then parsley goes well with it. Rice is fine with that but I do not see how that is hungarian apart from adding some paprika powder.
I don't think this was shown to him by a Hungarian, nowadays it is very trendy to say something like this to pretend it is an authentic recipe. I am Hungarian as well, and this is not the Hungarian way to make this dish.
Soy de México...me encanto tu guisado ❤
Just made this dish... yes, this was Awesome. Thanks for the delicious recipe.
My Dad was Hungarian and he taught me this recipe. The only thing you have missing is cucumber salad done in oil and vinegar with fresh cream on top with a sprinkling of red and back pepper! Yummy!
whats the dishes name?
@@punkfunk212 hi! I can’t remember what its proper name is, we just called it cucumber salad! I said the wrong ingredients too. He took a cut of sugar and a cut of white vinegar and shook them together till the sugar dissolved. He cut the cucumber in very thin slices and put it into a bowl and covered in salt and mixed it up. Waited till the fluid comes out and squeezed the rest of the water out then put the squeezed cucumber into a bowl and pour on the sugar vinegar mix. Then you put cream on the top and sprinkle with black and red pepper! Delicious with everything savoury! My mum liked it so much she had it in sandwiches! 😂
Uborkasaláta@@punkfunk212
@@punkfunk212paprikás csirke
Paprika Chicken
But it is not the authentic version, it is adopted to the west european cooking style
I love your cooking!❤️
You make much from little!
A good chef does not need expensive ingrediënts
🤗🤗🤗❤️🙏 easy, simple, tasty 😋
@@RicettePerfetteOfficialyes, that is Hungarian food, and we make our own handmade pasta for this dish, it is awesome!😊 it’s called “ chicken paprikash” or paprikás csirke in Hungarian.
Great, thanks for your recipe
Gracias por la receta, la voy a probar mañana, se ve delicioso, reciba un afectuoso saludo desde el Ajusco México.
Спасибо за рецепт. 🖒🖒🖒❤
OLA soy de ECUADOR y también me gusta tu comida👋🎈
Grasias x la receta m quedó riquísima
Riquísimo 🙏🇸🇻
Simple but looks delicious,I will try it.thank you
Чуть не уснула, пока смотрела! А в итоге - самая обычная тушеная курица, которую тысячу раз делала просто на ужин!
Да я тоже с трудом досмотрела .Еще так медленно нарезает
Лучше бы ты уснула и не сливала сюда свои фекалии.
😂😂😂
Выпендривается😂
Точно .у нас это обычный ужин или обед ,у них изысканное блюдо .
Watching from the Philippines!❤ I like your recipe it's simple but it looks very delicious. I will try to cook the same with your recipe sir. I hope my children will gonna like it.😅
Que Rico Calabacitas y champiñones me encanta delicioso gracias por compartir sus recetas Dios la bendiga 🙏❤️🇲🇽
Where did you see zucchini and mushrooms? They weren’t in this video.
This recipe is simply marvelous. I tried it yesterday. My family luved it
Очень вкусно. Беру на заметку. Обязательно приготовлю.
Yes absolutely perfecto 👌 Thank you! As strong Latino my family and I are is all about expressing peace and love to inspire our new Gen to learn great recipes like yours. I cooked it and it was delicious and successful…thank you again 😊
👍
Me encanta , 🥰 se ve apetecible , 😋
Estupendo 😊
Mnogo pozdrava iz Srbije!❤
😋👍
I can see how this dish was very lovingly cooked. Thanks for sharing, this is going in my recipe book!
Saludos de Bulgaria ❤
Te veo desde México 🤗🇲🇽
Sou de São Luís, Maranhão , BRASIL, suas receitas são deliciosas
Tu cuisines bien là , bravo 👏👏👏
😋👍
Looks delicious will definitely try❤️
Amazing recipe. Wonderful presentation. You are truly an artist.
As an indian I confirm that its normal chicken curry and rice what we have regularly at homes.
Haha I know right
Exactly😅
Im not indian and never tried indian food but as soon as I saw the food I was wonderin if its not indian food
In Hungary it is chicken paprikash (paprikás csirke) and it is a popular dish, with special noodles called nokedli (we sometimes eat it with rice but that's not typical). It just shows how small the world is - with basic ingredients making wonderful dishes. I believe Indian chicken curry has much more spices. And do you use sour cream? But maybe each region has their own curry variation.
@@nijiayame848 we don't use sour cream for this recipe, what we use instead is green chilli and turmeric to bring that yellowish hue. It also contributes as an immunity booster.
I have enjoyed watching you cook this wonderful recipe and I’ll definitely try it soon. I love how you cook, no fuss, very tidy and it is all easy to follow, without this video being boring, as I have often experienced, by other cooks. Thank you so much for sharing this yummy recipe. 🥰🙋🏽♀️🥰😊
👍
Cual es la crema agria?
Sour cream (sometimes known as soured cream in British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria.[1] The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Its name comes from the production of lactic acid by bacterial fermentation, which is called souring. Crème fraîche is one type of sour cream with a high fat content and less sour taste.
TRY IT ON BAKED POTATOES. DELICIOUS!
Muchas gracias x el video
This chicken recipe looks absolutely delicious and perfect indeed! Can't wait to try this recipe. Thank you for sharing 😊
Looks wonderful! My mom was Hungarian. She made a dish similar to this. I believe she use chicken thighs, and instead of rice, she made homemade noodles and the sauce just pulled it all together. Thank you for taking me down memory lane. Oh, I’m from central Florida.
Pysznie wygląda, napewno spróbuję. Pozdrawiam z Polski.
Todo muy rico 😋.gracias
Me gusto se ve facil con poquitos ingredientes 👍
作ってみました、すごく美味しかったです、ありがとうございます
Кожицы на срезе тоже не убирали?...Смотрю ,наш повар не заморачивался...
@@user-zt1qp7tw9hI think they leave the skins on to flavor what's left in the pan from frying
I'm watching 👀 from USA 🇺🇸
love at when man cooking 👨🍳 specially when it's for me 😊
so cool 😎 blessings ❤
Muchas gracias, voy a hacer esa delicia
Gracias! Esa receta se ve deliciosa 😋 Saludos desde México
Provecho riquísimo! 🤗👍👍👍 9:40
😋👍
وصفة رائعة تستحق التجربة فعلا شكرا المزيد من التألق ان شاءالله
😋👍
Gracias un saludo desde santo domingo República Dominicana maravillosa recetas ❤❤❤❤bendiciones
So nice video 👍
Спасибо большое за рецепты 👍👍👍❤️
👍
Hi! I am from Romania 🇷🇴. Thank you for the clip! I will try the recipe.
Good job I can’t wait to try and thank you for sharing the ideas ❤❤
Delicioso 😋 desde Colombia 🇨🇴 muchas gracias por tu enseñanza.. felicitaciones eres genial
Hungarian cooking makes me hungry 🤤
Очень вкусный рецепт приготовления. Пальчики оближешь!!!
Спасибо🙏💕 Россия🎉🎉🎉с Рождеством!!!
From south Africa 😊
i am frm india🇮🇳🇮🇳
It seems to be delicious. Let's try it in Portugal, too.
Thank you from US
Je vous regarde de la Belgique j'adore vos recettes elles sont parfaites....
Конечно, будет очень вкусно , да еще и молодой человек готовит, это здорово , удачи !!!!!!!!!!!!!!!!!😘
Watching from Zimbabwe🇿🇼 I absolutely love your recipes!!♥️♥️💯💯💯
Mmm se ve delicioso lo voy a cocinar y el chef guapísimo 😍🥰
Молодец! Уверена, это очень вкусно!🤝😋
👍
Мне не нравится курица с кожей всегда ее снимаю.
Sunt din București sa fie laudat acest videoclip ,multumesc ,❤❤❤
😋😋🍺🍺🍺
This video put me to sleep! In a good way. Very relaxing.
Esse prato deve ser uma delícia 😋. Vou experimentar e obrigada pela receita
Nice! Chicken Paprikas is one of my favorites. Love how this (like gulyas and stuffed cabbage) are regional, because my family never uses tomatoes in this, but we do add green bell pepper strips. I highly recommend making nokedli (small spoon drop dumplings) to soak up the amazing sauce. Great video!👏
Saving this comment for reference😋 Sounds tasty so want to try it out some time!