Hi! A little feedback, i think you should add the yolks and mix it with fold technique instead of whipping it again with the mixer, because bubbles from the meringue will disappear and the cake wont be as fluffy as it should be. Overall, it looks so nice and i love your video aesthetic !! Keep it up!
just want to share some tips and feedback 1. bloom the cocoa powder (dissolving cocoa powder in some hot water) before incorporating with the batter to intensify the flavour of the chocolate. 2. add sugar gradually into the egg whites because the weight of the sugar might deflate the fine air bubbles in the meringue. this will avoid runny meringue and ensures it to achieve stiff peaks
Hello again! I just want to say this is the best cake I have ever tasted. Itâs also so easy to make itâs crazy. I have made this two times and Iâm going to make it again this week (and def so many more in the future). Thank you for this video seriously! đđđđž
for my lazy folks out there just take the eggs ( don't separate them ) nd mix it together with sugar nd using a double boiler make the liquid kinda warm but dont cook it just get it a bit warm nd then just start whipping it just let the mixer do all the work nd to know when u should stop whiping just take the whisk nd let the batter fall nd like make an 8 nd keep doing 8 over it nd if the lines sit on top of each other then ur good to go if they just melt right into the batter then keep whipping it for about 5-10 mins
I loved this so much! I've got a wicked sweet tooth and I adore baking videos. I will admit though, I couldn't stop thinking about how many dishes you had to do afterwards lol
Hiii, I just want to say your recipe work wonderful and was one of the simpliest and tastiet recipe i found on youtube. I made 1 milk tea flavoured cake and 1 pandan cake for my brother and mom's birthdays accordingly to your recipe, and it taste amazing. So thank you a lot and keep on posting amazing videosâ€ïžâ€ïžâ€ïž
Ooooooo definitely gonna try these! Also idk why, but I never thought of using a big ass tray to pour my cake batter in and then using a bowl to have small Korean sized-cakes lmao, I don't have such a small cake, thingy... Ok look English is not my native language- But seriously, why the heck didn't I think of that?? XD thank you for reminding my dumb brain
Hey, hopefully you see this comment :))) I ended up throwing the whole mixture away, the measurements were kind of hard to understand or is it just me? :( I got them totally off because I don't really understand grams really, can someone help? I was trying to search how to compare mls to g but after seeing you poured it from a bowl and it wasn't a tiny measuring cup I knew I was doing something wrong....I'm super confused and I really want to make this cake :((( ( I also knew I was doing something wrong when my egg yolks/sugar weren't peaking, they were just foam T-T )
Hi so sorry your cake didnât turn out right. Honestly I havenât used ml really before so I donât know how to best translate those measurements. Since Iâm from the U.S we usually use grams (using a scale to measure the ingredients by weight) or Tbsp to measure! :( I just used tablespoons to measure out as closest as I can since I donât have a scale either haha.
@@latteloverlena4816 ohhh okay! I just dont understand ml and grams too much... I understand tbsp, it was just kind of hard to compare with tbsp I guess, ty for the help, maybe i'll try making it again
Nice flavors! Thx.. I made the cream cheese frosting but itâs melting so fast and I couldnât control it, itâs not spreadable :( Any suggestions please?
Hi I think it may be due to the temperature of your house/inside! I would suggest trying to cool the inside of your place or using a more solid frosting like regular buttercream!
Itâs from amazon! Itâs a soup blender & hand mixer and there are two accessories for it. But, honestly I recommend a regular hand mixer for baking because it can take longer since this has only one handle!
Good question! I havenât tried it yet, but with most cakes you can change the temperature and cooking time to get a similar consistency. I would try the second cakes baking temp/cooking time with the flat plan! Just make sure to keep an eye on it and take it out when itâs lightly brown so it doesnât overcook!
I would probably use vegan alternatives? Such as vegan cream cheese and whipped cream! They are usually products made with soy, almond, oil, or coconut.
I recommend just using an eggless vanilla sponge cake recipe like : foodviva.com/dessert-recipes/eggless-vanilla-sponge-cake/ and just use a 6" round cake pan to bake for the same effect!
Hi! A little feedback, i think you should add the yolks and mix it with fold technique instead of whipping it again with the mixer, because bubbles from the meringue will disappear and the cake wont be as fluffy as it should be. Overall, it looks so nice and i love your video aesthetic !! Keep it up!
Ooh thank you for the advice! I will definitely do that next time đđ»
literally that part made me cringe a little
fr
Vanilla Sponge cake
3 egg yolks
3 egg whites
salt 1g or 1/2 tsp
Sugar90g
Cake flour 90g
Vegetable oil 30g
Milk 30g
Cream Cheese frosting
Cream cheese 1 1/4 cup
sugar 3/4 cups
Whip cream 1 1/4 cup
Vanilla extract 1/2 teaspoon
just want to share some tips and feedback
1. bloom the cocoa powder (dissolving cocoa powder in some hot water) before incorporating with the batter to intensify the flavour of the chocolate.
2. add sugar gradually into the egg whites because the weight of the sugar might deflate the fine air bubbles in the meringue. this will avoid runny meringue and ensures it to achieve stiff peaks
YES! Great tips! :)
iâm not even making a korean lunch box cake but this was so relaxing and fun to watch omg
Omg same
Girlll yo pfpđđđđ
Looks like an afternoon well spent! They look so yummy, now I need to make one too.
So nobodyâs going to talk about how she sounds like Selena Gomez đł
Haha thatâs a huge compliment, thank you!
Oh my god. She actually does. But she is the more subtle or calmer version lol
Omg!! She really does đ±đ±
IKRRR
seLENA
NOICE
Hello again! I just want to say this is the best cake I have ever tasted. Itâs also so easy to make itâs crazy. I have made this two times and Iâm going to make it again this week (and def so many more in the future). Thank you for this video seriously! đđđđž
Haha no problem! The recipe from Cooking See is definitely one of my favorites! :)
Glad you had success with the recipe đ
Fucking liar I made this and it tastes like a car tyre
@@autisthicc1264 lmfaooooo its not gonna work with everyoneđđ
@@autisthicc1264 fr when i made one it tasted like a foot. i had a stomachache after đ
Yooo thank you for the whipped cream recipe!! Most Korean lunch box videos skip over them and I really donât like buttercream.
I immediately subscribed, this was so fun to watch I wish I found your channel sooner
Thank you!! đ€ That means so much to me!
@@latteloverlena4816 welcomee and thank you tooo
I have tried the recipe (vanilla) and can confirm that it is indeed good
Yay Iâm glad!
Casually gets 55K on this video!! Lena is the queen at baking and all the aesthetics đđ
Haha thank you Anne đđ»ââïžâ„ïž
Your voice over is so calming!
Thank you đâ€ïž
I feel very inspired by your video! I will make this cake on my 18th birthday :) đ
Hope it turns out well!
they're so pretty!!
for my lazy folks out there just take the eggs ( don't separate them ) nd mix it together with sugar nd using a double boiler make the liquid kinda warm but dont cook it just get it a bit warm nd then just start whipping it just let the mixer do all the work nd to know when u should stop whiping just take the whisk nd let the batter fall nd like make an 8 nd keep doing 8 over it nd if the lines sit on top of each other then ur good to go if they just melt right into the batter then keep whipping it for about 5-10 mins
all of her utensils look very cute đ„°
These turned out so cute! Lovely to watch it come together.
this is so amazing! your voice is so pretty and calming!
omg they look so pretty, especially the first one ill definetly make one of these today
I hope you do! Let me know how it goes! :)
I love how simple and cute they are! Where did you get your parchment papers? Love the aesthetic
I got it from Daiso! đ
Oh my gosh they look so Good im making some
Hi lovely. I tried your recpie and it turned out amazing ! Thank you so much â€ïžđ„°
I loved this so much! I've got a wicked sweet tooth and I adore baking videos. I will admit though, I couldn't stop thinking about how many dishes you had to do afterwards lol
Haha yes the dishes were a pain but itâs worth it every now and then!
I really like them, looks so cute
Omg I love this please make more
Thank you! I will be making new content soon! :)
Found an aesthetically pleasing channel to subscribe . Remember me when u become famous .
I just finished my mini cake and it turned out amaziiiiiiing!!!! thank you
Yayyy!! Iâm so happy to hear that! :)
I really love how you making your cake, so adorable ^^ I enjoy watching and learning from your video. Keep going âĄïž
Thank you! đđ»ââïž
Underrated channel! Ur voice is so nice too haha
Ahhh so pretty and satisfying
THANK YOU THIS WAS SO EASY
Did it taste good?
They went out really pretty âĄ
Thank you!
Love it! Amazing!
The video was very soothing đ and the cakes looked so cute and I bet they were delicious!!!! Post more đ„°đ„°đ„°đ„°
Thank you! Yes, the cakes definitely gets lots of compliments from friends and the sponge cake recipe is almost fail proof! âșïž
im going to make this tomorrow for Jake Sim's birthday!! â€ïž
This is so satisfying to watch đ looks delicious as well
i love this cakes.. i loooove itđ
Thank you!!!
I'm so glad I found your IG then your YT! I really wanted to make this cake sometime â€ïž
i see stroopwafels, i click
What camera do you use? The quality is really nice!
Just an iPhone 12! It really is the lighting that helped :)
Seen the thumbnail of delicious looking cakes and Iâm craving one right now...loved the video imma subscribe for more đ„°
Nicely done! Thanks for sharing
love this sooo muchh
you make such good videos!! you deserve so many more subscribers! keep up the good work!â€ïž
Thank you so much! I hope to release more content soon! âșïž
Hiii, I just want to say your recipe work wonderful and was one of the simpliest and tastiet recipe i found on youtube. I made 1 milk tea flavoured cake and 1 pandan cake for my brother and mom's birthdays accordingly to your recipe, and it taste amazing. So thank you a lot and keep on posting amazing videosâ€ïžâ€ïžâ€ïž
Omgsh yay Iâm so glad it worked out! Thanks so much!
I'm sad cause none of my customers orders these cute cakes! I'll probably just make one for myself and do a video about it!
Please do! Mini cakes are the best đđđ»
Omg so underrated ! Canât wait to see where you go!
The mermaid one is so pretty
I think itâs my favorite haha!
Ooooooo definitely gonna try these! Also idk why, but I never thought of using a big ass tray to pour my cake batter in and then using a bowl to have small Korean sized-cakes lmao, I don't have such a small cake, thingy... Ok look English is not my native language-
But seriously, why the heck didn't I think of that?? XD thank you for reminding my dumb brain
THIS IS AMAZING
Does it have to be cake flour? Also this was a peaceful and perfect I loved it đ
I think all purpose should still work!
Ű§Ù ŰŽŰ§ŰĄ ۧÙÙÙ ŰšŰŁŰ°Ù Ű§ÙÙÙ ŰšŰłÙÙÙۧ
Me watching the video while making this.... LMFAO
I wanna know which one is more delicious because it for an anniversary and I really want it to be so tasty †thank you
I highly recommend making the vanilla sponge cake! :)
@@latteloverlena4816 Thank you so much and also i liked the simple way you explain , good luck
Wow! Great video!!!
Thanks!! đ
I can't wait for your channel to blow up
Thank you!! âșïž
Tank you!
Muchas gracias por tu receta, hoy lo intentĂ© y quedo riquĂsimo â€
Keep going
Looks so delicious đđ
The chocolate cake looking a lil dense for my likingđ€but definitely very easy
could i put the chocolate/coffee cake in a 6 inch pan too? this recipe looks rlly good and iâm excited to try it out
Hi I think it should work as long as you set the temperature correctly! :)
this is so cute I really really want one now lol
this was such a lovely video and the cakes looks amazing! you deserve a lot more subscribers!
Thank you!
They look so good :)
Looks great âșïžâșïž I really like your voice overs!.
Thank you âșïž!
love your videos đ„°
Hi, I just wanna know whatâs the difference between cake flour and normal flour?
Hi the amount protein is a bit different! Cake flour is 7-9%, and all purpose is 10-12%.
@@latteloverlena4816 so would it be ok if I use normal flour?
@@dream-hd1eb I believe you can! It might just be less soft than usual though.
How long do we have to leave it in the oven
Keep goinggg!! đ„°đ„° You deserve moreeee â€ïžâ€ïž
Thank you very much!! đ
Hey Lena!! didn't know you had a channel, your vids look great:D very cute!
Thank you!!
Can you use all purpose flour instead of cake flour for the vanilla sponge?
You should be able to!
Ur wooden bowls r so pretty :D
Can I use melted butter instead of vegetable oil for the sponge?
Technically yes but it will make the sponge cake taste more buttery in flavor!
how long can these cakes last for??
In the fridge about 3 days!
Idk but this video is CUTE!
Hehe thank you!
Is it 30 gram or 30 ml for milk
This is my first time watching one of her videos and to be honest, when I first heard her voice, I thought it was Selena Gomez .
Hey, hopefully you see this comment :)))
I ended up throwing the whole mixture away, the measurements were kind of hard to understand or is it just me? :( I got them totally off because I don't really understand grams really, can someone help? I was trying to search how to compare mls to g but after seeing you poured it from a bowl and it wasn't a tiny measuring cup I knew I was doing something wrong....I'm super confused and I really want to make this cake :(((
( I also knew I was doing something wrong when my egg yolks/sugar weren't peaking, they were just foam T-T )
Hi so sorry your cake didnât turn out right. Honestly I havenât used ml really before so I donât know how to best translate those measurements. Since Iâm from the U.S we usually use grams (using a scale to measure the ingredients by weight) or Tbsp to measure! :( I just used tablespoons to measure out as closest as I can since I donât have a scale either haha.
@@latteloverlena4816 ohhh okay! I just dont understand ml and grams too much... I understand tbsp, it was just kind of hard to compare with tbsp I guess, ty for the help, maybe i'll try making it again
i wanna make one so badđ
Yum yum
Is the cream cheese icing optional or a must?
Itâs definitely optional! You can use regular frosting :)
Hi, May I know what types of brands for the wiping cream and caramel that you use.is that all type of coffee we also can make for this cake?
I used instant coffee since itâs concentrated. Whipping cream from HEB any grocery store whipping cream is fine. Caramel is just a grocery brand.
Nice flavors! Thx..
I made the cream cheese frosting but itâs melting so fast and I couldnât control it, itâs not spreadable :(
Any suggestions please?
Hi I think it may be due to the temperature of your house/inside! I would suggest trying to cool the inside of your place or using a more solid frosting like regular buttercream!
Where did you get your hand mixer?
Itâs from amazon!
Itâs a soup blender & hand mixer and there are two accessories for it. But, honestly I recommend a regular hand mixer for baking because it can take longer since this has only one handle!
can we substitute cake flour for all purpose flour?đđ
Should work!
hi, how did you do the coffe mixture?
I just did instant coffee with a little bit of hot water! :)
would the cake cook evenly/well if you put the vanilla cake batter into the flat pan, as shown in the second recipe?
Good question! I havenât tried it yet, but with most cakes you can change the temperature and cooking time to get a similar consistency.
I would try the second cakes baking temp/cooking time with the flat plan! Just make sure to keep an eye on it and take it out when itâs lightly brown so it doesnât overcook!
@@latteloverlena4816 ah okay, thank you so much!
Is there an alternative for the cream cheese icing? Iâm allergic and Iâve noticed buttercream doesnât work well on these
I would probably use vegan alternatives? Such as vegan cream cheese and whipped cream! They are usually products made with soy, almond, oil, or coconut.
I don't have vanilla extract. Can i use oil instead of vegetable oil?
Vegetable oil or canola would be best to not have a strong oil flavor.
@@latteloverlena4816 ok thank you :)
The frostingâs recipe, is it for two cakes or is it for a cake?
what did you add to make the coffee and sugar mixture to make it liquidy?
I added a little bit of hot water!
Loved this âš
Hi! Could i use all purpose flour instead of cake flour?
Yes!
@@latteloverlena4816 okiiee Thank youu
How do I make the instant coffee mixture? Like how many tablespoons of instant coffee and how many tablespoons of water
Hi just about 2 tsp of instant coffee / 1-2 tsp of water should be good!
pls what are the measurements in cup?đplanning to make one on my sis bday
Iâm sorry but the measurements are too off in cups so I put it in Tablespoons!
Your decorating skills are great what do you mean imperfections?! Anyways thank you for this video! :)
đđđ
New subbie! đ„°
can i substitute all purpose flour instead of cake flour?
It may turn a bit different but it should still work?
is there anything i can use instead if eggs? đ
I recommend just using an eggless vanilla sponge cake recipe like : foodviva.com/dessert-recipes/eggless-vanilla-sponge-cake/ and just use a 6" round cake pan to bake for the same effect!