ASMR Cooking / How to make "Opera" The king of chocolate cakes
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- čas přidán 11. 06. 2024
- Cacao ! ∴∵ゞ(´ω`*) ♪
This is the last video of the year 2020. It is "Gateau Opera", the king of chocolate cake.
Bitter taste of coffee and noble beatitude.
It is believed to have originated from Darroyo and has been arranged in various ways.
I look forward to seeing you in 2021.
Blueberry Opera chocolate Cake
• Blueberry Opera chocol...
0:00 Gateau Opera Cake Introduced
0:26 Biscuit Joconde
4:17 Coffee Syrup
5:13 Parter Bombe (Coffee Buttercream)
6:58 Coffee Paste (Coffee Buttercream)
8:07 Ganache
9:41 Glassage
11:16 Assembling the Opera Cake
12:03 Cutting and finishing the opera cake
13:09 Tasting
13:54 Cacao notes (when you ice the parterbomb...)
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[ Biscuit Joconde ] For one 25x25 baking dish
A - Flour: 18g
A - Powdered sugar: 20g
A - Almond powder: 65g
B - Whole egg: 80g
B - Granulated sugar: 8g
A - egg white: 55g
Unsalted butter: 12g
1. sift together A
2. mix whole eggs and granulated sugar.
Beat with a mixer until warm, about 10 minutes.
4. beat egg whites in a separate bowl.
5. lightly mix the egg whites with the egg whites without crushing the whites. 6.
Add the shaken A to 5. 7.
Add the melted butter and mix until smooth. 8.
Spread the mixture on a baking sheet lined with cooking paper with a palette knife to a thickness of 3 mm.
Bake in a preheated oven at 220°C for 10 minutes.
Remove from the heat after baking.
Coffee syrup (to soak into the biscuit joconde)
Water: 100g
Granulated sugar: 100g
Instant coffee (powder): 15g
Put the ingredients in a saucepan and bring to a boil, stirring constantly. 2.
2. bring to room temperature (about 195-200g)
3. soak up about 60-70ml of the mixture per biscuit.
[ Coffee Buttercream ]
[ Parter Bombe ].
A - Whole egg: 40g
A - Egg yolks: 16g
B - Water: 45g
B - Granulated sugar: 115g
1. Combine A and beat with a hand mixer.
Put B in a small saucepan and heat to 113℃, wiping the surface of the pan with a brush wet with water.
While mixing 1 with a whipper, pour in the syrup from 2.
When mixed, mix well with a hand mixer and add the butter.
Coffee paste
Instant coffee: 8g
Water: 4ml
[ Coffee butter cream ] [ Coffee butter cream
Perta bombe: 110g
Unsalted butter: 120g (cut it first)
Coffee paste: 8-12g (to be adjusted)
Measure out the par-tabomb and add the unsalted butter to the mixer.
If the temperature is too low and the mixture separates, microwave it for 10 seconds or less.
When the mixture is smooth, add the coffee paste, checking the color.
Ganache ]
Sweet chocolate 55%: 90g
Milk: 60g
Fresh cream (42% milk fat): 12g
Unsalted butter: 20g
Chop the chocolate into small pieces.
Combine the milk and cream and bring to a boil.
When the mixture comes to a boil, pour over the chocolate and let it emulsify.
Add the butter and melt it.
[ Glassage ] A - Granulated sugar: 100g
A - Granulated sugar: 100g
A - Cocoa powder: 40g
A - Water: 60g
A - Fresh cream 42%: 50g
Gelatin sheet: 6g
Soak the gelatin in cold water.
Combine A in a small saucepan and stir over heat to dissolve.
When the mixture comes to a boil, add the cream and stir, then bring to a boil again.
When it comes to a boil, add the drained gelatin and mix well.
Strain and finish.
Silicone spatula
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A small pentode (placed on the gas stove)
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Delonghi convection oven EOB2071J-5W
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Shinwa radiation thermometer No.73010 with laser point function
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Couverture black chocolate
Valrhona "Equatorial Noir" (55% cocoa)
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Silicon whipper TOMIZ
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Scoop spoon
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Cassette stove
Iwatani MIYABI MIYABI 3.5kW CB-WA-35
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Copper petit pan 10cm
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Hand mixer (The volume is turned down in the movie.)
Panasonic Hand Mixer White MK-H4-W
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Hand Mixer(The volume is turned down in the movie.)
dretec HM-703WT
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Kitchen scissors
Kitchen spatter KS-203
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#chocolatecake
#Opera
#GateauOpera
#chocolate - Jak na to + styl
みなさん、カカオ〜！∴∵ゞ(´ω`*)♪
以前からやりたかった念願のオペラケーキです。
難しくて時間がかかってしまいました。
2020年も残りわずか。今年最後の動画になりました。
2021年もよろしくお願いします。
良いお年を！
良いお年を〜！！
Can you bake swedish daim cake?
No hablo taka taka
2021年も楽しみにしてます!!よしお年を!
QUE NO HABLO TAKA TAKA
The cake is not the king of chocolate you are the king 👑
Barbera
Tania
This comment remind me of the Vocaloid song "You Are King"
@@depressedguineapig8139 nobody cares
smooth
My favorite thing about all his videos is the lack of noise. Just the sounds of baking and cacao powder lol.
Yes, the volume gets turned down when the hand mixer is being used. I love that, too. Too bad actual hand mixers can't be that quiet.
Hmm I think you might like asmr then. Just sounds.
@@random_youtuber8095 What is asmr?
@@nadinemclean1671 a lot like this video. No music but just sounds, like this one. People say you get a “tingly feeling” from it, but it depends on the person. I’ll give you a link example if ya want, or just search up “ASMR”
He makes sure there is no other noise but the one delicately made while preparing.
I appreciate you adjusting the volume when you turn on the mixer, a lot of youtubers just don't bother with that one and it's so loud
Yes finally some one speak out
I literally went to turn down the volume as soon as he pulled the mixer out only for it to be quieter already 👏😌
We can buy these from our local French partisserie in our small country town called Creswick in Australia. I will appreciate them even more now that I know how much work goes into them.
This guy just casually makes a 3 michelin star dessert at home when he's bored
🤣. .he’s got talent to spare!
This could hardly pull off one Michelin star, let alone 3.
Doesnt Michelin make tires? Who cares what they think about food?
@@applchu they are in fact a tyre company, it’s true, but they have a long history of recommending wealthy travellers on the best possible restaurants in there journey, leading to the creation of perhaps the most prestigious food award in the world.
@@boarbot7829 oh I see now shut up
This looks like something that would be sold at a high end restaurant where one piece is like $60.
Definitely is
There is a French bakery near my house that sells them. $12 a slice. Its worth every cent.
You can find it in French bakery for around 3-5 euros.
Been to many high end restaurants and never has one tried to sell me a slice of cake for 60 dollars
@@boarbot7829 I bet youre fun at parties ............................
4:08 when he flipped that biscuit on the chocolate side I felt that in my soul
ただのチョコレートケーキではない。
甘酸っぱいな完璧。。。
芸術です。
My dude trying to put me to sleep with such gentle godlike cooking skills 😌
I almost fell asleep
he didn't say the force of cacao be with you i wont sleep well
Soo true..i felt sleepy as well😴😴😊..very relaxing
Oh gosh. I’m glad I wasn’t the only one. The gentle stirring of the glaze made me sleepy. Lol
My guy my dude tf is all this you lot sound gay because lot are
"Better not eat it as it is"
*eats the whole thing*
Right? I read that as he was taking his second bite and just thought "Well, it can't be that bad..."
Cuts to finished cup
"Well, alrighty then."
The accuracy of the amounts, temperatures, and timings show how solid your knowledge is! Subscribed!
The DEFINITION of decadence.
I cried a little for every bit of "wasted" ingredients, but I was still drooling the entire time.
that whisk being quiet is the greatest thing to ever occur
The main reason most people make a racket when using a whisk is due to letting it bang and scrap the bottom and sides of the bowl. This guy is just that good that he doesn’t let it happen that much
@@Nick-B78 He turned down the volume for loud parts, like the part with the electric mixer.
The amount of work that goes into these things..My GOD!!
An absolute piece of art. Every flavour crystal exploding with goodness is a testament to your culinary craftsmanship
I love how you just start simple recipies back then and now your like a world class coco chef
Torture is having to watch this video while high and not being able to eat it lol
Shouldn't do drugs, loser
@@mgarratt101 They can put whatever they want into their body, loser
@@ZakPorterBridges0451 fr
@@n3theria807 Fr. As long as it isn't hurting anyone else, or themselves, fucking do it man. Although, hard drugs like coke and ecstasy should be avoided imo.
@@mgarratt101 if your trying to approach that problem then you honestly did it wrongly
8:13
チョコ刻んでる音、一生聞いてられる
My first memory of this cake is from Yume-iro Patissiere, when one of the mc's had to impress his older sister in order to get permission to go to Paris. This cake looked amazing in the show and tasted amazing when I finally had it. Good job!
That was also my first introduction to the cake!! I got to try it from a patisserie in Paris and it was so worth it!!
I also watched Yumeiro Patisserie! It introduced me to a lot of new desserts. Plus, that Opera Cake episode with Kashino was one of my personal favourites. Glad to see another fan here. ❤️
Too fancy to eat, too lazy to make 😁
Definitely too fancy to eat 😂
Exactly! 😂
in portuguese "eat" and "make" rime
Buy it
@@elliotville7820 wow i never thought of that, but it would be a crazyness for my bullet 😣
I loved the cutting portion. I can only imagine that this took an entire day to make, its so beautiful.
These videos are literally my comfort videos
I literally got chills watching this. I think that for the first time, I now understand what ASMR is all about...
この人が作るお菓子は芸術なんだ…
im just sitting here, watching these video's and dreaming that i will one day make one of these cakes with my lazy butt one day
ikrrrrrrrrrrr
make it with your hands - I am sure your ass is quite talented - made this last week - my ass was not involved.
GREAT. POST A VIDEO. ASS MAKING CAKE.
@@godslayer1415 lol
Essa sobremesa é rica! E quem fez é mais rico, em conhecimento e habilidade, parabéns!
混ぜ混ぜ機の音小さくしてくれるのはまじ感謝
these look so fancy, like something i'd get at the ball or an expensive hotel
The reunion tower in Dallas?
You picked the right words!
Or maybe at the Opera :-D
Yes, they do.
It is the fanciest of (traditional) layer cakes. The brown tones with the gold leaf, the clean precise lines, the simple geometry, so very *very* posh.🌞
If not making them yourself, you probably need to pay someone to cook it for you.
And it will get mighty expensive, because you need to pay for the time it takes to make it.
This is not your traditional strawberry shortcake either so it's not gonna take forty minutes to make.
I remember making this with my sister for our parents' birthday...took us ages to make and also ages to finish because it was soooooo rich 🤣 but so darn good too
Curious. parents plural or gender neutral? I couldn't imagine sharing a birthday with my significant other. That'd be so cool
@@alexcunn77 or they have the party together like my parents years ago. Their b-days was 6 days apart but they celebrated together 😄
@@westaussieeggs8867 that's so cute!
Points!
@@alexcunn77plural! They have the same birthday
The cake looks so good. But those sounds when making it. Reminds me of taking a wet hand and dragging it over the plastic your grandma would have on her furniture.
Aside from the extremely great skill and the delicious cake, the ASMR is making me relaxed-- perhaps too relax I didn't realize the video is over
切った薄い端っこ美味しそう…
深夜、課題に追われながらスイーツを作る時の心地よい音を聞いて作ってみたいな～って思ってる。あとめちゃくちゃ食べたい。
いいね👍️
You make everything look so effortless but baking is science! Well done.
コロンビアからの挨拶を私にとってどれほど豊かな芸術か、
I respect the amount of patience and precision you have because I know I could never
It is always such a pleasure seeing skilled, knowledgeable and passionate people create things!
That cacao sprinkle gets me every time! Brilliant work my friend! This looks incredible!
one of the most wholesome channels I have ever come across. Phenomenal.
I used to work in a small french bakery/cafe and ate one opera cake almost every day I worked their. It was heavenly.
In all my days, I don't think I could ever make anything half as beautiful as some of the things I've seen this man make! Your desserts are pure art! 🤩
I’m sure you could if you wanted to learn. This is technique, not art.
@@bhz8947 - "Technique, not art"? Would you say that the production of a painting is "technique, not art"? It's both. It's the use of technique to produce something artistic :l
This was like watching a sculptor create a beautiful piece of art 🤩
I had this many decades ago. The taste is phenomenal.
Merry Cacaomas!
This man has chocolate in his blood, and i love it.
This is the first of your videos I've seen and I usually wait for at least the 3rd before subscribing, but this deserves a subscribe.
I'd have never eaten such a piece of perfection
卵に絵書いてるのなんやかんやで1番好き🤪
No music, no talking - thank you!
This is like watching a pastry ballet. Divine!
👏👏The opera cake is very good, delicate and very little compared to the effort it requires. I tripled the quantities to make it for the holidays. Hida Mari is the one who inspired me ! 🌹
Never clicked so fast in my life
Same
Morí.. Es tan relajante u satisfactorio verte hacer postres de chocolate! Felicidades eres un Dios de los dulces.. Y feliz navidad para todos!:
I've been watching these videos for 6 hours now. I can't stop
Made some for my mom birthday
I had no rectangular mold, so i had to improvise
I couldn't get the cake part to be fluffy, egg just kept coming down for whatever reason, was still good to use
The butter cream wouldn't "cream" so i had to add more butter, after that everything was good
The ganache is basic, taste good, easy to make, but made a mess since i had no mold
The glassage was pretty bad on my side (my fault), didn't rewatch before making the cake so i filtered it after cooling it, half my glassage already turned into jelly, which made it harder to spread and the coating was not smooth (but tbh i wouldn't have been able to have a nice coating since my cake was not flat, so it was better that way)
I of course cut it not straight
Every one liked it, i loved it, the texture was nice, taste amazing, now that i know how to make it i'll just by a mold and i'll make some often, it's a 10/10
You can carefully reheat the glassage to make it liquid again. Dont use the stovetop, dont use a microwave, do it over a hot waterbath and youl be good :)
これは本当チョコケーキの王。
来年もこちらこそよろしくお願いします。
メリクリマスター、そして明けましておめでとうございます!
12:57 I thought he was rubbing chocolate powder straight into his eyes
Same. I was shook xD
Being jobless right now I love watching these videos to relax while I job hunt but ironically I dont have to money to try some of these things with all this free time haha
I hope you will get job soon
@@mayankmakadiya2532 Thanks ! Talking to some people tomorrow for advice and help me put together a new resume ^_^
Imagine having this talented being as a personal chef? Its would be GREAT
美しい断面図！！王様の品格を感じる…
板ゼラチンふやかすところ好きです
チョコレートの世界ってまだまだたくさんあるんですね！
Que trabalho maravilhoso, e o que mais me impressiona é a tranquilidade!
Tudo no seu tempo kk,
Is it just me or is he purposefully making it more satisficing? If so I love it.
Merry christmast to everyone!
I did one chocolate cake with my mom following one of yours recipes and shared it in christmas with my family, they loved it haha ; v ;
Merry Christmas! I am happy for you XD And I love your profile pic lol
Merry Christmas
omggg yeahh 💕🥰🥳
Which one?
There is a lot of work behind this simplicity of movements and lines! Great job! Thanks!
sir, watching you make this delicious cake, and seeing your delicious thumbnails, it makes me rumble in hunger. you are an artist.
Not that I would ever try to make this, but when he brought out the ruler, I knew for sure I was in way over my head.
めっちゃオシャレ…
作ってみたいけど不可能😶
チョコ切る音ほんとに好き（≧∇≦*）
Amazing!!! I couldn't sleep... I was too focused on watching you make the Opera cake 👍
The precisions..
I could never!
I admire the amount of patience you had to make this
あー。
この時間から
お腹すいてきたああ
(AM２時)
Concordo
I'm surprised the king of chocolate cakes has so little chocolate. Looks amazing tho.
yea the king if chocolate must be the schwarzwalded
That here is the perfect combination of what I'd like to see in a cake. If you could judge people by what kind of cake they like? This is the one that defines me
My favorite part at the end, your cocoa bae lol
That was obscene in the best possible way. I have no idea why the algorithm recommended this to me, but it is now my god.
I love making desserts and baking
Adding this to my list
I love how quiet your mixer is 🥰
Thank you for this. I loved the ingredients were listed in grams and that you put a time and temperature. I was able to follow it confidently. It's my first time making a cake like this, and it came out good especially the cream 😍. It's just that my cake was not pretty at all and the biscuit was a bit of a fail 😂😂
The patience on this man is insane
The next time I order a slice of this from a bakery I am going to ask them to quadruple the price!
Absolutely elegant, methodical, artistic. A luxurious coffee-choco laden glistening brick of exquisiteness.
Best resource I have yet found for video on how-to for sweets. Thanks for all the wonderful content!
オペラ一番好き!ずっと作りたかったからありがとうございます🙈😭ツヤツヤだぁ
美しい…美味しそう…美しい…美味しそう…が脳内駆け巡ってます☕️
今年もナイスカカオでした、来年も良いカカオを！
This is a piece of art! So calm and beautiful.
I like how he makes us to watch him eat the whole thing while we just watch and salvate.
Opera definitely in my top three desserts. I can never go past a piece. This looks to be a very good version. Bravo.
What are they TOP 3?
Opéra cake is just so damn good. You did a wonderful job, they look so perfect. Also it takes a lot of time and dedication to make this kind of recipe. Love your videos. Greetings from Quebec, Canada
i remember having to make these in culinary school. it was strssful lol
Even the sound of the electric whisk is soothing
I love the delicate care you put in your cooking, it looks perfect! Nice job!
お家で作るレベルじゃない定期
The way that you bake is incredible, awesome!
This is art. Masterpiece
これ前に買ったことあるけど美味しいよね笑
I wonder if people watch this videos to make the recipes or just because is so pleasant to see it :D
That cake is aesthetic AF
I love how we get to hear everything you're doing without talking or music playing.