Wow love your recipes !! Will the chocolate melt if I use store bought brands ? Also can I use powder spray for red effect ?Thanks for the recipe ! Have a good day.
Hi, nice job and thanks for the inspiration and the recipe, used glucose syrup instead and they turned out great on my first try. I have just a question about the little raindrop you put at the end, is it syrup aswell or what do you use? Tried out glucose but didnt work so well 😊
🌹 🌹🌹🌹🌹Absolument magnifique, j’aurai même hésité à la manger tellement cette rose 🌹 est bien reconstituée, la touche de rosée à la fin 😘 😍. Quelle patience , vous êtes vraiment très doué !! 🌹🌹🌹🌹🌹 🧜🏼♀️ J’attends la suite 🧜🏼♀️
Делала сегодня первый раз... Розы получились супер!!! Жаль, что не художник я и не скульптор... С пластич.шоколада можно творить чудеса. С чёрным проще... Вместо кукурузного сиропа "на глаз" дала инвертного, сделала, что не ковырнуть с холодильника. С белым шоколадом было сложней - таял в руках , жара.. Потом стал крошиться. Добавила ещё сиропа, разомнула...и стало лепить супер. Скорей не белый шоколад с сиропом у меня был, а наоборот. Я только учусь ...
❤ Boa dia, por favor coloque tradução em português. Coloque tradução no nomes dos produtos também, o Google coloca tradução. Mas o nomes dos ingredientes fica sem tradução.
Thanks for Sharing Such a great ldea of chocolate making. The roses u have created r so realistic.
My pleasure！
That was AMAZING! Thank you for sharing!!
Extremely beautiful!!!❤️❤️❤️ Gorgeous
Lovely! ❤👏🏻👏🏻👏🏻
No other words: simply beautiful.
Thanks！
Bravo, МАСТЕР!!!!!🌹🌹🌹👏👏👏
Just amazing!!🌹🌹🌹👏👏
請問一下，為什麼我要貼花瓣的時候都很容易斷裂呢？是有什麼原因嗎？
Thank you! Love it!
Artist, wonderful, good taste👏👏👏👏👏
Absolutely beautiful!
Beautiful and delicious flower.. ❤
Thanks！
Спасибо огромное за мастер класс.Вы просто волшебник.Браво,!!!!!!!
Thank you!
Wow work of art...thanks it's enjoyable to watch
Thanks！
Merci infiniment de votre partage de cette re 7 vous êtes la meilleure
Merci！
Quelle merveille
Merci infiniment pour votre partage.
Hâte de voir la suite 😁😁
Merci！
Wow !
The roses look perfect !
Breathtakingly beautiful.
Respect ! 👏
Really a very nice idea not only for Valentine's Day
😉 😊 🌹
Thanks！
Love it
Very beautiful 😍❤️👍
請問可以保存多久？
Masterpiece....😊👌💐💐💐
Thanks！
Beautiful choc rose ❤️❤️❤️
Thanks !
Simplemente Excelente.
Meici!😘😘😘
Excellent tutorial. thank you
My pleasure！
😍 V nice...❤😋
Hi amazing tutorial! Wanna ask the chocolates used it is couverture or compound?
WOW! great Job my friend!!
Thanks！
Realmente impresionante
Just wow❤️
Thanks！
Thanks for sharing,Chef
Amazing!!!
EXCELLENT👍BIG THUMBS UP
Thanks!
Pour le sirop de maïs, on peut prendre du sirop de glucose ?
Hermosísima.......!!!
Thanks!
Beautiful😍💓
Thanks！
super video and recipe👏👏👏 and what can replace corn syrup?I don't have it for sale
Perfect
Thanks！
У вас волшебные руки!! Шикарная роза!!
Thanks！
Magnifique bravoooooo
Merci!😘😘😘
Thank you very much!!!
It's my pleasure!
awsome 🔥🔥🔥
Thanks！
ofarin👍👍👍
Bravissima 👏
Thanks!
Magnifique , très réaliste 👏👏👏
Merci!
@@M.PatisserieАссалому алайкум сир булса нима кушдиз
Wuao!! Qué bien el chocolate no se ponr duro y moldeable como plastilina
Hi, may I ask does the portable air brush able to do the cocoa butter spray? If it does, at least how many millimetre of nozzle does it required?
Woooow 👋👋👋👋❤️yeah. So uh-mazing...
Thanks！
Потрясающе! 🤩
Thanks！
Merci beaucoup
Avec plaisir!
請問玉米濃漿的作用是什麼呢？是為了塑型嗎？
是的，糖浆可义让巧克力变得可以塑形。麦芽糖浆，葡萄糖浆甚至蜂蜜都可以有相同的作用。
where can you get the red cocoa butter to spray? do you make it yourself? What is the mixture ratio to make the sray?
Magnifique 🤤
Merci！
Beautiful
Thanks!
So beautiful
Thanks!
Wow love your recipes !! Will the chocolate melt if I use store bought brands ? Also can I use powder spray for red effect ?Thanks for the recipe ! Have a good day.
Thank you!
The chocolate in the store can be used without problems. But i haven't tried the sprayed powder.
@@M.Patisserie Thanks a lot for replying. I will try it soon !
jast super. you are well done.
Thanks！
C'est merveilleux 😯
Merci!😊
peut on remplacer le corn sirup par du sirop de glucose?
Como chama esse liqui q foi colocado no chocolate?
ارجو منك توضيح هل شراب الذرة هو شراب الجليكوز وهل نستعمله ساخن اي نقوم بتذويبه قليلا على النار ام نستعمله مباشرة كما هو من العلبة خاصته
Amazing
Thanks!😄
请问最后喷的也是glucose吗？☺️
Sooooo beautiful🌹🌹🌹🌹🌹
Thanks!
A work of art! How do you keep the rose fresh after? And for how long does it keep?
Красота♥️👍
Hola una consulta, puedo usar glucosa en lugar de jarabe de maíz? Saludos desde Perú 💖🇵🇪🇵🇪
Sí tu puedes.
Est ce que ca marche aussi svec du sirop de glucose ?
hi, thanks for the recipe. is it not necessary to temper the chocolate?
Subhan'Allah😘
Why has the water come out after I mixed the corn syrup in?Thank you 🙏
您好，請問這個配方可以做幾朵玫瑰花呢？
Waw magnifique
Merci！
Hi, nice job and thanks for the inspiration and the recipe, used glucose syrup instead and they turned out great on my first try. I have just a question about the little raindrop you put at the end, is it syrup aswell or what do you use? Tried out glucose but didnt work so well 😊
It is clear glazing gel
Hi. Goodday
Question... If I used glucose how many grams should I put? 20g? or 30g? Thank you
Try this mirror glazing recipe czcams.com/video/iQbiwVlBbpI/video.html
Not sure where you're based, but in the UK it's called Piping Gel.
🌹 🌹🌹🌹🌹Absolument magnifique, j’aurai même hésité à la manger tellement cette rose 🌹 est bien reconstituée, la touche de rosée à la fin 😘 😍. Quelle patience , vous êtes vraiment très doué !! 🌹🌹🌹🌹🌹 🧜🏼♀️ J’attends la suite 🧜🏼♀️
Merci beaucoup.
M. Patisserie 🌹🌹🌹🌹🧜🏼♀️
Ros
What are you using for spray? In the end?
Is amazing
Thanks！
If someone does so much struggle for making this for someone special.... No one shall ever reject it 😁😁
If I need to do 20 of this for S.Valentine dinner I would have to start in January
Hahaha
😂😂
🤣🤣
Your better than me .. I think I would need to start 1 year before 😂😂
@@M.Patisseriec’est avec un Aérographe que vous pulvérisez le beurre de cacao ?
Lindoooo
Beautiful! What did you use for the red color? Where do you get it, pls.?
I use melted cocoa butter and oil-soluble food coloring. You can try to find it online. There are several brands, such as PCB, DR.
Спасибо большое за видео👍
My pleasure！
wow very beautiful
Thanks！
Делала сегодня первый раз... Розы получились супер!!! Жаль, что не художник я и не скульптор... С пластич.шоколада можно творить чудеса. С чёрным проще... Вместо кукурузного сиропа "на глаз" дала инвертного, сделала, что не ковырнуть с холодильника. С белым шоколадом было сложней - таял в руках , жара.. Потом стал крошиться. Добавила ещё сиропа, разомнула...и стало лепить супер. Скорей не белый шоколад с сиропом у меня был, а наоборот.
Я только учусь ...
Здравствуйте, спасибо что обесили.я тоже новичок хочу бекет сделать.незнаю получается или нет .
wow!!! so nice.
Thanks！
Thanks！
welcome..
Я тоже русская и я тоже в восторге ! Браво ! Браво ! Браво !
Thanks！
Can I use glucose syrup? And amaizing job thanks for sharing.👏👏
No problem
Thank you!
ちゅごいでちゅね！！🥰
Thanks!
Bonjour, pouvons nous remplacer le sirop de maïs par du glucose ?
I can using the white chocolate?
And i can using the gulcoz syrop instead of the corn syrop ?
Yes, You can try this recipe
White Chocolate 100g
Corn Syrup 35g
Wao😻
Thanks!
Espectacular!!Me puedes decir la receta del ciocolata?Gracias!!
Ingredientes
Chocolate negro 100g
Sirope de Maíz 40g
最後噴的是水嗎？不是濕掉嗎？
😍❤️
Qué HERMOSASSSSSSSSSS
ROSAAAA 😜😜😜😜😜😜😂😂😂😂
Muchas gracias ☺️😉🙂😊
Hello very beautiful !!! This spray that looks like water at the end of the video you used, what is it? Gratitude 😀
Thanks
Yes, It's just water.
請問露珠，葡萄糖槳是直接滴上去的還是要加別的還可以用什麼替代
直接加進去，你可以用蜂蜜代替它。
用蜂蜜一樣會有一顆顆的感覺嗎
Excelente trabajo. Pregunta . Las gotas de rocío que receta es?. Gracias🌹
Es solo jarabe de glucosa.
@@M.Patisserie Gracias🌹👍
❤ Boa dia, por favor coloque tradução em português.
Coloque tradução no nomes dos produtos também, o Google coloca tradução.
Mas o nomes dos ingredientes fica sem tradução.
Oi!
Ela só usa chocolate e xarope de milho (também conhecido como glucose) 🙃
會融化嗎？如果會的話?有什麼好方法可以保存嗎？
只要室温不超过30摄氏度就可以常温保存的。
Wow