Video

Nice

When you don't have a whisking machine

Does anyone know the difference between whipping cream and whipping cream (35%)? The thing is that in several ice creams he uses those creams. And what brand can I get them in?

Does anyone know the difference between whipping cream and whipping cream (35%)? The thing is that in several ice creams he uses those creams. And what brand can I get them in?

Does anyone know the difference between whipping cream and whipping cream (35%)? The thing is that in several ice creams he uses those creams. And what brand can I get them in?

Is the milk cream you use fat-free? what brand do you use?

Top🎉🎉🎉 ❤ 🤤😋⭐⭐⭐⭐⭐

I like it❤❤❤

This is 120g sugar right, 60g ik milk and 60g in yolk

Peut on utiliser des cacahuètes à la place des amandes ??

I made this, really good. Reduce the suger if u want, tast not sweet, very suitable with strawberry jam. When I do double cream cake, I choose this one and chocolate matcha cream on top, suprisely go very well together.

Why did you add eggs

What is the difference between "whipping cream" and "whipping cream (38%)". Is "whipping cream" the same as "chantilli cream"? asked.

What is the difference between "whipping cream" and "whipping cream (38%)". Is "whipping cream" the same as "chantilli cream"? asked.

❣🍒⚘❤

你怎么这么太厉害❤😂

你真棒谢谢爱心分享❤

الكيكه مافيها بكنج بودر ولا فانيليا

So sweet❤

Any substitute for the mooncake syrup? Thx

谢谢您的爱心分享❤

Grazie per la ricetta...... vorrei una ricetta per una torta da 25 cm.... aspetto la tua risposta.... grazie

Come faccio per avere una torta più grande da 25 cm

i was turned off by this channel. I am an avid cook and baker but never use chocolate. I prefer citrus and fresh fruits, lighter fare and frandly, less calories. I had no idea that this melted chocolate with milk would remain liquid when it cooled down. I thought, since I never use chocolate, that it would harden up when cooled so I added it to the whipped cream while it was still warm. It ruined it. This happened to be an important step in preparing this but the arrogant preferred to remain silent. I checked off "do not recommend this channel", wil not use any of it's recipes as really good ones are a dime a dozen.

Show 🎉❤

Fòk nou site nn engredien yo wi

I'm not eating the sugar

Also the mak Dayang😢

My Ayh wont let it😂

I want to use cream cheese instead of butter

Elinize sağlık afiyet olsun ❤❤❤ görüşmek dileği ile 😊

❤❤ espetacular

Very very Niccccce 👏👏👏👏👏👏👏👏👏👏👏 so much thanks 🙏🙏🙏🙏

Gostaria se fosse possível fazer um video. Mostrando a receita de todos os seus bolos de potes queria começar a fazer para vendêr e fazer meu próprio negócio

❤❤❤

Lovely recipe 😋😋😋😋😋

Yummy❤❤❤

ça a l'air super, merci pour la recette Recette de pâte de pistache s'il vous plaît

Lovely! 👏👏 To good to direst on piece of bread or brioche. I will use as a filling for a cake.

👍👍👍

Yeah!!, a recipe without food coloring. Thank you

Actually boiling water need put baking soda

واو لذيذ

I thought of ideas for this recipe. 1) Vanilla milk ice pops 2) Cookies and cream milk ice pops 3) Chocolate milk ice pops and 4) Strawberry milk ice pops - Mix the egg yolks, flavoured milk, milk powder (either flavoured or regular, your choice), sugar, and condensed milk - Stir at medium heat until thickened - Pour into a bowl through a strainer - Add the chocolate with the matching flavour you are using and stir until mixed - Chill for 3 hours under a plastic wrap - Beat the whipping cream and stir into the mixture - Transfer to the ice pop mould and freeze Differences: 1) Vanilla milk, white chocolate or vanilla candy coating 2) Cookies and cream milk (or milk and Oreos blended), pieces of a Hershey's cookies and cream bar 3) Chocolate milk, milk chocolate 4) Strawberry milk, pink or ruby chocolate

Wow~그거 수박바 아이스크림이랑 비슷하네요!♡^^♡(너무 새콤달콤하고 진짜 귀엽다!🍉🍫💚😊)

هل ممكن اجراء نفس الخطوات بالشكلاته البيضاء وتكون كيك فانيلا؟وبدل الكاكاو البودره وضع نشا الذره

17:00

Thanks you❤❤ great recipes

Aboslutely beautiful looking cake! I can’t wait to make it. The ONLY question I have is….HOW MUCH COLD WATER DID YOU USE TO BLOOM THE 7.5 GRAMS OF GELATIN IN??? Please, that’s the only measurement that I can’t seem to figure out no matter how much I google, “standard firmness ratios of gelatin to water.”

Yummy 👍🤤