YUMMY TOM YUM FRIED RICE | Su's Cookbook

TOMYUM FRIED RICE
Nasi Goreng TomYum
By Su’s Cookbook ❤️
Ingredients:
1 bowl cooked rice (1 pax)
1 egg
Little chicken chunks (fillet)
2 tbsp TomYum paste
½ tsp sugar to taste
Any seasoning powder of your choice
Fish sauce to taste
Oil for cooking
2-3 red cili padi, chopped
1 lemongrass, thinly sliced (inner white part)
3 fresh kaffir lime leaves, julienned
Steps:
Soft scramble the egg and set aside.
In a bowl, mix the TomYum paste, sugar, seasoning powder and fish sauce. 1 tsp of water if necessary. Then, add this to the rice and combine everything well.
Heat up some oil, and sear the chicken chunks until golden brown. Then, add in the rice. Stir fry on medium-high flame for 1-2 minutes.
Now, add in the cili padi, lemongrass, lime leaves and scrambled egg.

[@KrishnaKumar-vc4yx]

Very Tasty,nice one 👍😋😋

[@leelaipheng8804]

👍😋Tasty!

[@queen2278-h6u]

so nice I will try

[@stonefly69]

Another wonderful dish, Su!!!!!!! Love, love, love your cooking!

[@SuCookbook]

😄😄 Thank you so much