Stir Fry Spinach with Anchovies (Sayur Goreng Bayam) | Su's Cookbook

Stir Fry Spinach with Anchovies
Sayur Goreng Bayam-Ikan Bilis
By Su’s Cookbook ❤️
Ingredients:
400gm spinach/bayam (separate the stems)
3-4 cloves of garlic, crushed
1 tbsp goji berries
Handful of ikan bilis, washed & pounded
Handful of fried ikan bilis
White pepper powder
Ikan bilis stock powder
Little water
Salt to taste
Oil for cooking
Steps:
Heat up a little oil in a wok. Fry the raw ikan bilis until fragrant. Then, add in the stems and garlic. Also add in a little salt and sprinkle some water. Allow the stems to soften.
Now, add in the spinach leaves, cook for 2 minutes. Then, add in the goji berries, stock and pepper powder. Cook for another 1 minute. It’s done! Garnish with crispy fried ikan bilis. Enjoy!

[@ilgnueyna]

healthy dish! yummmm.

[@mommatscookingdiary6539]

Delicious 😋

[@kurtshomliv1798]

That looks amazing Chef thanks for sharing!!