Galbi-jjim (Braised beef short ribs) 갈비찜
Vložit
- čas přidán 4. 01. 2020
- This is my traditional recipe for delicious Korean braised beef short ribs (Galbi-jjim: 갈비찜)! Full recipe with photos, instructions, and details about ingredients: www.maangchi.com/recipe/galbi...
Help others by translating this video's English caption into your own language:
czcams.com/users/timedtext_vide...
My new cookbook, Maangchi's Big Book of Korean Cooking:
www.maangchi.com/big
My first cookbook, Real Korean Cooking:
www.maangchi.com/real
Subscribe to my monthly letter:
www.maangchi.com/letter
Instagram:
/ maangchi
Facebook:
/ maangchi
Twitter:
/ maangchi - Jak na to + styl
You are soooo cute i like your channel and your all recipes
Thank you so much!
This lady is so precious we must protect her 😔✊
That's right, I just smile whenever I get to see her videos💖💖
hippity hoppity protect her from who or what
✊
✊🏾🦸🏾♀️
I agree, she is precious in every way!
I'm sitting in the hospital with a severe kidney infection watching this so I asked my sister to get your cookbook that I got for Christmas, and make this for me. My night nurse and the crew keep coming into my room to watch another video with me. I'll let you know how there's turns out. Hehehe. I look up and I see dislikes and cannot understand what it is they dislike. I've been watching it over and over and I cannot see a moment that would cause me to do just like instead of like. It just baffles me. SMH. You are cute, encouraging, funny... I can't wait to get out of the hospital so that I can try the recipes myself. Thank you so much for being so giving! Love you my dear friend! One of the nurses said that when he gets his cookbook he will make something for the whole ward so I'm letting him borrow my cookbook so that he can pick out recipes to try! Sorry for the long post but it needed to be said 😁 ❤️❤️❤️
@@raisa_cherry33 you're very kind thank you! ❤️❤️❤️
Hope you get over your infection soon and get home to enjoy those ribs
Hope you're well on the road to recovery love!! *loving hugs*
*get well soooon!*
How are you doing? Hope you are better now ♥️
Hi Maangchi, this is your second recipe I made for my husband and I. It was so delicious that I saw him pack it for lunch which he normally doesn't. His co-worker was very interested and my husband shared the radish ball with him, he also said it was delicious. Thanks for sharing recipes with us, we really enjoy eating Korean food but it's quite expensive so being able to make it ourselves is such a relief.
Awesome! "His co-worker was very interested and my husband shared the radish ball with him, he also said it was delicious." Let him share only radish balls not beef ribs! lol
My husband is korean and for the past 7 years my korean cooking skills have gotten so much better because of YOU Maangchi! I am making this tomorrow for a special dinner. Thank You for taking the time to show us all your wonderful Korean cooking. Love you! 🌻
Great! Cheers! : )
This looks delicious!!😍
Also, a friendly reminder to anyone reading this that ginkgo nuts (sometimes referred to just as ginkgo or ginkgo biloba) can mess with certain medications!! Quick google search or call to your doctor can let you know if you should be cautious with this food! I’ve never had it but I would love to try it!
They can also bring on an adverse reaction in children... also adults if you eat too many. I believe I read that 7 per serving is about as many as you should eat.
Madison M yes, this needs to be top comment!
Madison M thanks, I will take your advice and research than follow up with my doctor.
Had a rough start into 2020 due to depression but maangchi always lights up my day :)
Hope everything gets better ♡
One moment at time! Think positive. Erase negative thoughts immediately!!!! Do things that make YOU happy! HOPE YOU FEEL BETTER!!! BIG HUG!
omg y'all are so sweet I can't
❤️
Sending you warmth and smiles! ♥️
I want this woman to be my mother😭😭
Love you, Maangchi❤️
@@raisa_cherry33 I agree 😭❤️👍
Same
Madam Korea, I'm also represents Africans here ,much respect from Ghana 🇬🇭🇬🇭
@@danao1796 much returns
From Kenya
like from iran
I made it several weeks ago with just beef ribs, carrot and jujube. It turned out so delicious! My husband asked all beef prepared this way going forward. I finally have radish and chestnut for the authentic recipe today. It's in the instant pot now.
한국음식을 쉽고, 맛있게 외국인에게 전달해주시는 모습 정말 존경스럽고, 멋있습니다. 화팅!!
God I shouldn’t be watching this at midnight
Avipsha same
Avipsha
It’s 4:00AM at my country 😭
2:00 AM at mine
3:00 mine
😋😋😋
I gotta tell you. The radish is more important than the beef. It’s so delicious after - soaks up all the sauces and is more favorable than anything else. You only really need carrots and daikon. The mushrooms where a nice touch but most Koreans don’t put the other stuff in unless you want to get fancy. But use as much radish as you can fit in. It’s so good.
It is so relaxing to watch you cook and listen to you explain! I have been dealing with cancer for a year now and the depression can be overwhelming sometimes and just pop up randomly, I can always feel a bit better by watching one of your videos! Hope to meet you someday if you ever do a meet up in Florida! Thanks to you, I've learned to love eating and cooking Korean foods!
I've seen the effect of cancer first hand on a loved one and, I'm so happy to see that you are fighting! Always keep your head up and remember that you are loved and supported. :) wishing you all the best! Kick cancer on the butt! :)
Keep Fighting until your Victory is won! I will pray for you and your family Strength mentality, physically and spiritually. Do not give up! Rest, Eat well, Think Positive and laugh often.
Help me Send prayers by Liking this comment. Every like is a prayer! Everybody needs somebody to pray for them.....
❤️
@younerl I make a cup of tea every day using dried reishi mushrooms. I talked to a Chinese herbalist in Philly Chinatown and came home with a huge bag of these! Bitter, but well worth it if it helps ward off the cancer cells! I'll look into those as well though, thank you!
@@everythingmckate9905 Thank you so much♥️
I tried this Maangchi. My guests loved it out was fabulous. But instead of beef I used lamb ribs. It was fabulous.
👏
동글동글하게 담듬은 재료부터 볶은은행까지 정말 정성이 느껴지는 갈비찜
유럽에서 한국무랑 은행은 하늘에서 별따기 ㅠㅜ
망치님의 요리는 스토리가 있어 재미있고 때로는 가슴 뭉클한 사연을 지니고 있는 대한민국 분단에
아픔이 담긴 요리 가장 기억에 남는 말은 한국어로 망치님의 할머님이 말씀하는 말 펄펄 끓여라
이문장이 왠지 모르게 뭉클하니 좋아요 새해 복 많이 받의시고 건강하세요
I love 갈 비 찜 I am Korean and my mom always cooks Korean food for me!!
Your the best maanchi I am cooking this again for the third time!
Cool! : ) 👍
The Korean Mama I never had ❤️ thank you for always uploading Maagnchi!
t's perfect because the ribs steamed with chestnuts, ginkgo and jujube. It is an indispensable dish for Korean holidays. The appetizing visuals are so fantastic. 😃
My little son is Bolivian-Korean and he loves your youtube channel. We will try to prepare this delicious dish. Thank you Maangchi.
I am cooking this for my mother on Mother’s Day today. She loved it so much the first time I cooked it and has been begging me to make it again for her. Thank you for sharing❤
Wonderful!
Cutting the veggies into balls makes things different. It improves the presentation so much.
나는이 요리를 시도하고 싶다. 놀랍습니다. 공유해 주셔서 감사합니다.
I'm making this tonight for my family's Valentine's Day dinner. I couldn't find gingko nuts at the international market, but every other ingredient was available; including the fresh chestnuts. I'm sure they'll love the dish (Maangchi's dishes are always a hit!), but I''ll update later anyway. Happy Valentine's Day!
Yes, I hope everybody loves your galbijjim! Good luck!
@@Maangchi Everybody LOVED it! It was incredibly rich & tasty! Since I had Korean radish anyway, I went ahead & made your pickled radish recipe for one of the sides, too. Mmmm MMM! It was perfect! My daughter has asked me to always have some in the refrigerator. lol
Honestly, I don't enjoy cooking very much, but your recipes are so delicious (& easy to follow!), I don't mind it nearly as much. My family has loved every one of them, too. I truly appreciate you sharing them with us!
@@SeekerKC Thank you for the update! Awesome!
This is actually one of Maangchi's easier recipes. The only challenge is the ball-shaped ingredients but you can just choose to cook them without shaping them.
Maangchi I don't even cook, but I love to watch your recipes. It is very soothing watching you cook.
야채들을 돌려 깎기 하고ㆍ무우에서
나오는 물을 이용해서 수분을 유지
할 수 있다는 점 ~~^^
한 수 배워갑니다ㆍ
망치님께서는 깔끔하고 정성 담은
요리로 인기가 많으신것 같아요
이번 설 명절때 도전해 볼께요
새해 복 많이 받으시구요~🌹🌹🌹
Cant get over how cute this woman is :,)
IKR Hi eberybody makes me feel warm and fuzzy ebery time i hear it xD
@@ihave7sacks hahahaha me too
She iso so cute
This little woman has big passion for good food. Thank you!
I love that the carrots and radish are round.
Thank you Maangchi. The house smells amazing and the food came out delicious!!
I wish Maangchi was my Eomma. She’s so sweet. If you read this Maangchi, I hope to be HALF as good at cooking as you. You rock!
400만명 너무 축하드려요❤❤❤❤❤❤ 300만명이 엊그제같은데ㅠㅠ 망치이모님 한국오시면 팬미팅 또 해주세요 대구에 있지만 꼭 갈거에요•̀ᴗ•̀!!!
너무 맛있게 느껴져요.
갑자기 갈비찜이 먹고 싶어졌어요.
Maangchi, I live in Jeju Island and you have taught me how to make Korean food. My wife and I thank you!
@@yj4658 Really?! I live near Seogwipo - in the English school community
maangchi is like my mom and i love her thank you maangchi i've learned a lot from you not just korean cooking but cooking in general
She will b a good teacher, the way she explain n narrate things
오랜 망치님의 팬이에요~~❤️
늘 한국요리를 쉽고 재미있게 만들어 주셔서 너무 감사드려요👍🏻
한국인인 저도 늘 챙겨보고 도움을 많이 받거든요~~~
2020년 새해 복 많이 받으시고,
더 건강하시고 지금처럼 좋은 요리레서피로 만나뵙길 기대해요❤️❤️❤️
i made this twice now and it was heavenly! Thank you very much for this recipe, it is worth all the work and time :)
👍
Maangchi tasting her own food is the best part of every one of her videos.
LOVE, best Galbi-jjim recipe on YT
No one hates Galbi-jjim in korea.
Bap(cooked rice) and Galbi is my life
Yeap, hermione
멋져요 만드시는음식마다 군침꿀꺽♡
Looks soooo gooood!!
Trying that this week!!
My family loves it when you drop a new video, because I get all excited gathering the ingredients and they get to eat it xD
My small one can't pronounce your name and calls you "the kimchi lady" but enjoys watching your videos with me so much!
👍
갈비찜 맛있겠어요
재미있게보고있습니다.
감사합니다
수고하셌습니다
Love her! I learned korean cooking from Maangchi and it was marvelous! Always fun to watch her cook and eat! She’s our cool korean mommy! 😆🥰
Why the vegetables are shaped in balls -> this dish is boiled for a long time so soft veggies like carrot and radish will have mushy edges if they are not cut into rounds. Then, the mushy edges will fall off so it makes the soup look cloudy. That's why this dish goes through an extra step of rounding the edges! For more beautiful broth! This also means that even if you don't round your veggies, the taste is the same!
1. soak in cold water for one hour
2. blanch in boiling hot water for five min
3. sauce: 1/3 cup soya sauce, 1/2 cup mirin, 1/4 cup sugar, 2 cups mushroom soaked water, 8 garlic cloves minced and 1 teaspoon gingle, black pepper
4. cook for 20 min over medium high heat
5. on boil, turn to low heat
6. add carrot, turnip, mushroom and water chestnut
7. cook over low heat, simmer for one hour, stir occasionally
8. after one hour add dried dates (jujubes)
9. add 2 tablespoons of syrup
10. simmer for another 10 minutes, turn to high heat and stir
11. serve with pine nuts and fried ginkgo nuts
Oooohhh, it’s like Christmas all over again getting a new Maangchi recipe 😁❤️
생밤 바로까서 먹으면 진짜 달달하고 맛있는데ㅠㅠ 영상보니까 갈비찜먹고싶네용,,
Maangchi you make everything look easy. Your a very patient cook, and it’s always a pleasure to watch you cook. 🌹
Hands down one of my favorite dish. My mom would make this for me every year on my birthday :)
저도 연말에 갈비 찜 하고 조금 남겨둔 갈비로 좀 전에 탕 만들었는데 우연히 망치님의 갈비찜 영상을 보게 되었네요^^ 갈비찜 에 은행 과 잣까지 넣으셔서 우아 하고 고급 지게 만드셨네요 갈비 찜은 정말 맛이 없을 수 없는 음식이죠. 고생 하셨네요. 잘 봤습니다.^^ 앞치마 예뻐요 귀엽고..
You are so authentic, so true especially when you eat😋. I love watching you 😍
If you've never had this dish before it's pure heaven on a bone. This with a big steaming bowl of rice is damn delicious.
I love the way the beef short ribs are so nicely brown and the fact that she explains the recipe so well.
갈비찜 레시피 잘 배워 갑니다 퓨전한복 잘 어울리세요 👍👍
꾸벅^* 감사합니다..건강조심하시고행복하시고..
I love watching you enjoy the fruits of your labor. I will definitely try this recipe!
Love the way how she explain things in details
Each time I make one of your dishes I get asked about the recipe! I can't wait to try this dish too
I like this food a lot. I always have this when I go to Korean buffet~
But I think Maangchi's one looks more delicious.😋😋
Looks yummy ,need to wach the meat for many timed .thank you for sharing your knowledge in cooking maam
곧~명절돌아오는데.아침에갈비찜을보네요.?제일 하기싫었는데길비찜.해먹어야겠어요,~^새해복많이받으세요~^♡♡
네, 감사합니다. 새해복많이 받으세요!
You're amazing... You're simplicity reveals you're personality... And you get me salivating as well.. Happy new year
I love your cooking programs. They are entertaining and educational. Thank you very much for your video.
Best part of my lunch break: when I get to catch up on videos, especially Maangchi videos. Even if I now wish I had this instead of eggs and a chicken wrap, lol!
love you Maangchi!!! your reactions to food are so cute and wholesome.
Spanish & Vietnamese captions were submitted by our volunteer translators viewers! Thanks a lot! czcams.com/users/timedtext_video?v=vtGzj6cUn7Q This video was uploaded just a couple of days ago but already it has captions in 8 different languages!
Hi Maangchi, Lunar New Year is coming. Can you make the video for 떡국? Thank you ^^
That looks amazing! Thank you so much for all the wonderful recipes. I enjoy watching so much. ❤❤
Hi Maangchi, thank you for sharing your stories of Korea when you were a child. I love them! It brings many fond memories of my own childhood. I really enjoy watching your show and how you explain the details of cooking a traditional Korean dish. When there is a dish, I haven't cooked in a while, I know I can always rely on you. The dishes are tasty and platting looks great but most of all love your humor!!💞😋❤️ I'm cooking the ribs and hopefully they'll taste good as yours. I think I can just eat the vegetables and they will be very delicious!!🤗
Thanks for your nice words and good luck with making delicious galbijjim!
Hi Maangchi, it was delicious!! Thank you for the inspiration! My mother, sister, and a good friend of mine loved it.❤️😋
I took a cooking class in Mokpo with my sister and we made this dish! It was so delicious!
oh my gosh I'm starving again watching this! will definitely try this on my own...then if my preparation is satisfying, i will make this at home for Christmas time!!! THANK YOU MAANGCHI!
I love the fact that she doesn't waste the leftovers ; )
How real cooking is. 😍😍
FYI, braised beef short ribs are not cheap. As Maangchi said the Koreans eat this dish only on special occasions, like birthdays, holidays, and for special guests. One of the viewers mentioned that it costs $80 at the restaurant (probably for two). Just a warning, it is going to costs you $80 to make this dish. It's holiday season, so I am making this. Thanks Maangchi.
최고예요 !!
You always bring a smile to my face Maangchi, but now I’m really hungry.
Love your videos Maangchi, so calm and happy it adds ASMR to the whole experience! :D
i am vegan but i enjoy your videos
Can’t wait to try this recipe, Maangchi!! Happy New Year!
I was looking for this recipe as it’s my bf favorite dish!! Thank you sooo much mangchi
Loved Galji jjim and love you Maangchi for the yummy recipe..
The aroma of this dish made me so happy! You are a great cook! thank you for the recipe!
Whenever i watch your video, i didnt realize i am smiling all through out. Happy heart, Maangchi!!! 💛💞
I got your new cookbook for Christmas. I'm absolutely in love with it, and my friends are too when I cook for them. Thank you so much for sharing your recipes!
Just made it for lunch
Today
it's so good
You guys should try making it
Thanks for sharing
Glad you liked it! Happy cooking!
@@Maangchi o
Love this dish Galbi Jim , jewels on the beef ribs 💎Thank you for sharing 🍷
Oh gosh. Food is yummier watching you enjoy the food.
정말 맛있어 보입니다! 망치님 최고!
Thank you for Sharing your recipes God bless
love your cooking...
loving all of your ingredients and kitchen tool
You are just the best cook and teacher! I am going to try to cook this rib recipe! Thank you!
the most wholesome channel on youtube 🥺❤️
I really appreciate what she's doing❤️❤️❤️ thank you very much
I waited patiently until u got to the part when u began eating...looked so delicious...this is inspiration for me to make this...can't wait.! 👍🏼
I have an H-Mart nearby so I was able to purchase all the items for this recipe. DELICIOUS! Thank you :)
Good luck with your Korean cooking!
What do the jujubes taste like? They're reminding me of cranberries haha
Always love Your cookings
And videos
Thank You Maangchi
Your are such a talented and entertaining cook! Thanks for your videos!