And you have to be even more careful with this as the sugar helps it stick to your skin better. Stuff is like napalm. I have a scar on my hand from making caramel years ago.
@@MrsLAnderson24For real tho! Was attacked by caramel too and it literally ate a few millimeters deep into my skin. Like, there was a effin hole in my arm! :o
@@Drakith90 Sir definitely has a ridiculous Con save, considering all the cursed concoctions he's survived! Especially when his entire chart is clearly split 50/50 between Cha & Int!
I'd prefer he leave those comments out. Ruins it for me, as I'd like to share, but know it would be offensive to some of my friends and family. Especially don't want to show it to my 10 year old granddaughter who is starting to cook when she comes home from school. He is funny enough already and there are plenty of other sites to visit to hear those type of "jokes".
Fudge often does get associated with chocolate, but fudge is not necessarily a flavor... it is a texture. It is millions upon millions of perfectly uniform little sugar crystals giving the feeling of chewy smoothness.
@@Armendicus I'd say it's more like a jelly. It's quite dense like a fudge, but it's slightly springy, returning to shape when you squish it. Think very dense Jello
This is for sure a recipe my late grandma would have made. One of my favorite kitchen concoctions of hers was jello milkshakes. Make a regular vanilla milkshake, but add half a pack of your favorite jello flavor. We lost her late last year, and I think I'll make this to bring to her memorial this summer
My Mom used to make that! She would switch up the flavors so it was always new and made several batches of different flavors and put together Spring themed baskets with them for us to give to our teachers. I loved the lemon and strawberry best!
@@MrWinston1337 now that I think about it, the only concern would be to make the vanilla portion a similar consistency. Since vanilla Jell-O is not a thing but vanilla pudding is.
my favorite recipes are the ones where you go in confident you're going to hate it because it's just so conceptually hexed, and then you take that first bite and the curse turns out to have been a blessing all along
I love love love it when he tries some weird-ass concoction, and gets that"im pleasantly shocked" smile. He smiles with his eyes, so beautiful. 68 was a great year!
I love how he first starts off with his usual antics, but when takes that first bite, he's immediately switched over to to a calm demeanor. Like he's sitting on a porch just taking life in for a moment and remembering the good old days, before life became so anxiety inducing.
One of my grade school teachers used to make Lemon Fudge and bring it to school for us. I've been looking for the recipe for over thirty years, and you just made it, albeit with lime Jello instead of lemon, but I would still recognize that confection to this day.😊 Thank you SO MUCH! ✌️❤️
My recipe added a bit of vinegar at the end to cut the sweetness. Once I added tablespoons instead of teaspoons for a school fundraiser... sold it as lemon fudge and it was a hit /o\
@@tessasilberbauer6219How much vineger do you need to cut the sweetness of 3 cups of sugar (and the sugar that's in the Jello) ??😂 I m kidding. But adding even just a little after you reach the 234f, is a significant amount of liquid that you had basically just boiled off. The temperature is critical to achieve the consistency of fudge.
@@oscargr_ man, this was primary school 🤣i *think* it was 1tbsp to each 1 tin condensed milk but pleeeeeease don't take that as gospel i had 3 career changes since....
Honestly surprised this one came out good when I heard the name. But then I thought on the ingredients and it’s just a lime flavored sugar cube, and now it makes more sense.
@@benwagner5089 Huh, I didn't know that. I guess it's because "chocolate fudge" is indeed so often used that it's shortened to "fudge" at this point. (Just like how "intercourse", simply a word for interaction, has come to mean shorthand for "sexual intercourse" just because it stopped being used for all the other sorts of interactions for some reason. 🤔) Now a whole new world of potential fudge flavors is opened up to me! 😃
@@jmgriffee I’m sure if you search online they’ll probably have a lot of Florida businesses that deliver. Just google “key lime pie bars” or “key lime pie on a stick”. Best of luck & bon appetit haha!
This is another one of those recipes that when you say the title, its like "WTF?! That sounds horrible." But then as you read the ingredients and process it becomes, "oh yeah. Ok yeah. That should make something pretty good." Its one of the reasons these r so interesting to watch. That and Dylan is hilarious! 😆
I think this is the first jello recipe from the 50s-60s I've seen him make that not only didn't result in something heinous to modern taste buds but was actually pleasant. I'm legitimately surprised.
I love his energy, it puts a smile on my face and and makes my life worth living, I’ve tried some of the recipes and they’re amazing even though I’m a terrible chef/baker
My family has a Halloween tradition of making weird or creepy looking food for all the kids and having them guess what it’s made of- this is the perfect amount of confusion I think. I’ll add it to the Halloween list. 👍🏼
I bet you could add gummy worms to the lime fudge when it’s partially set. To go with the ghastly green, you could do purple grape, with eyeballs as someone else said. For an orange and black theme, you could do orange (creamsicle) jello fudge, served with licorice bites on a tray. But I immediately thought of bringing to a Christmas part, with green (lime) squares, and red (cherry, strawberry or raspberry, pick your favorites) For Thanksgiving you could do cranberry jello fudge! And for Easter or Mother’s Day, lemon Jello fudge or peach jello fudge! (One of the red ones would work for Valentine’s Day; and for 4th of July, white chocolate, a red one, and blue raspberry jello fudge) What a versatile recipe!
@@SusanKay-You should really search for the Midwestern Mom's Salads that aren't really salads. Also, my favorite triple chocolate raspberry bundt cake uses chocolate jello.
Oh yeah. My favorite ‘salad’ as a kid was what I always called ‘orange and yellow stuff’ aka Carrot Pineapple Salad: lemon jello, crushed pineapple and shredded carrots. We always had it for Thanksgiving since I hate cranberries and it goes so well with dressing, turkey and mashed potatoes. We’d take it to potlucks and inevitably have to tell them every time that ‘no, it doesn’t go with the desserts.’ 😂
Go for it, this recipe works with quite a lot of flavors, just don't do what I did one time while very drunk and mixup jello brand gelatine with jello brand pudding
I know you're never gonna see this, but you're one of my favorite creators. Every video I see of you, i smile and laugh. Thank you for creating such great content!!
Not me realizing that I IMMEDIATELY look at the tops of his ears every time for his reaction 🥰🥰🤐🤐 no one can't not notice it and we all love it when his ears perk up after just KNOWING it is not going to be pleasant.. but then .. it still gets me every time 💚💚
Tried this myself despite never having made fudge before!! Right as it was hitting temp it doubled in size and overpoured from the pan. I finished it the best I could but it just wouldn't firm up even after 24 hours in the fridge. That said, it's now a very thick simple syrup, I made a mojito with it, which I'm enjoying now
Honestly not too surprised. There's a fudge shop in the town I went to college in. They have an orange creamsicle fudge that's ungodly good. Fruity fudge is underrated
Orange dream cycles. That sounds like an interesting album name. 😂🤣😭 My personal fave though, is the Orange Creamsicles! Those are the ones with ice cream in the center. The dreamsicles are the frozen milk center.
Yes, he's done that for me too. I finally found the courage and time to make banana bread since I had leftover ripe bananas I probably wasn't gonna eat in their raw form. The first time came out horribly since I used too much baking soda but that second time came out amazing even though it was a bit more burnt on the bottom than I would've liked and I forgot the vanilla extract but all the sugar, cinnamon sugar, walnuts, and raisins I put in it compensated for that missing ingredient anyway.
I did not expect that to work. Honestly, I could see swapping out for a different flavor,nlike raspberry or strawberry, and dipping in chocolate as a holiday treat.
I'm genuinely enjoying your videos. I love that we are experiencing these recipes, and your genuine reactions to their results. It's really, really nice to be carried along these journeys with you. Thank you. I'm going to grab your book when I have the means to - I'm looking forward to it.
I absolutely love the expressions on your face 😅 . You could totally do a book with nothing but photographs of your expressions and captions . It could be a great children’s book for learning about emotions ❤
I'm so proud of you having watched you for several years and now seeing your cookbook. You are an inspiration and clearly passionate about what you do.
So, as a southern cook I have to say: we view fudge as a candy prepared a specific way, regardless of the main flavor. Peanut butter fudge is my favorite, and doesn't include chocolate with the peanut butter. I'm guessing the creator of this recipe was from a similar cooking tradition. Though there was less marshmallow fluff than I'm used to.
Velvetta cheese fudge is pretty good. The lime sounds like a summer treat . When I was a kid, I helped my neighbor with her ladies tea group meetings. Always served a petite finger sandwich, lime sherbet w/ a thin lemon or lime cookie , punch and coffee if anyone wanted it. The lime fudge might have found a place at those teas.
The one time Jell-O couldn't assault his taste buds, it switched to artillery.
🤣🤣🤣
And you have to be even more careful with this as the sugar helps it stick to your skin better. Stuff is like napalm. I have a scar on my hand from making caramel years ago.
I was like "that's not a big enough pot" and I was right.
@@leeshajoi I mean....he did add "floof powder" so it's gonna floof. 😅
@@MrsLAnderson24For real tho! Was attacked by caramel too and it literally ate a few millimeters deep into my skin. Like, there was a effin hole in my arm! :o
I love his pleasantly surprised yet confused face every time something works when it most definitely shouldn’t
I came here to say the same thing
It never gets old.
all of us 😂
Same 🥰 It's cute when he finds something gross too but it's the best when he breaks into the smile 😁
It's lovely each and every time..befuddled but pleased.
My family had to intervene.... you've inspired me to cook at a rate that they can't keep up.
The freezer is your friend!
Hope u are still cooking
watching his videos makes me want to buy his cookbook and start baking 😊
THATS WHAT MORE FREEZERS ARE FOR! HAHA!
You are like a cross between Robin Williams and David Tennant and I love you for it! Thank you for sharing these old recipes with us.
With a good pinch of Dana Carvey 👌
And a bit of Martin Short
Oh my god yes 👏 exactly what I was thinking
He’s got the DT hair 🤣
This dude would make a funny AF doctor who XD much better than the latest one
Ive got a few packs of lime jello, sounds like a good thing to make at 7am.
welcome to anarchy hour
Please report back on the taste, I'm so curious.
Does it taste limey?
Bottle Caps.. loved those as a kid but ? I guess you have try this one to believe it 😂.
@@micheledimond baby bottle pops not caps
“ It’s got ranged attacks!” - last words of a brave chef
These are the last words of a brave chef in a DnD campaign.😂
I about died with that one hahah🤣
abomahoney in bug fables
If food where a pokemon 😂😂😂
AVAST YE!
"AVAST YE!" Got me good-
and the "ITS GOT RANGED ATTACKS!" possibly the two best lines of cooking videos ever
Lol.😂
“Oh it’s foaming. please stop growing. Uah huah huaaaah” this noise is so relatable and I don’t know why
"It's got ranged attacks!"
If it wasn't any more obvious that he's also a massive dork. Bless him
Massively Adorkable* 🤓
So dose bacon. We love the dork.
“It’s got ranged attacks!”
Poor Dylan needs a tank and probably a healer..
"AVAST YE~!"
@@Drakith90 Sir definitely has a ridiculous Con save, considering all the cursed concoctions he's survived! Especially when his entire chart is clearly split 50/50 between Cha & Int!
@@valeriekhall And given his penchant for dropping things AGI was obviously his dump stat
Fire damage because hot or acid damage because lime?
I always love your face as you go from skeptical to "I'll be damned" 😂
The nostalgic whimsy in which he tastes the final product is just mesmerizing
"You know what's already firm?" He got us there, didn't he?
Dirty Minds, unite!
I love him!!!!
So, just him!!!’
I knew it couldn't be, but part of me couldn't believe that either.
I'd prefer he leave those comments out. Ruins it for me, as I'd like to share, but know it would be offensive to some of my friends and family. Especially don't want to show it to my 10 year old granddaughter who is starting to cook when she comes home from school. He is funny enough already and there are plenty of other sites to visit to hear those type of "jokes".
And we would have been disappointed had he not
Make this on Halloween so you can have a sinister bubbling cauldron
Add in those candied eyes, and it's perfect for Halloween
@@priscillamerrow996Sounds perfect for kids, if you feel up to peeling them off the walls that is.
@@toohottohandle0_0 Turn them loose outside and let them burn it off. It's what parents used to do and still works wonders!
Great idea.
Comes in flavours (S)Lime, Coconut Scream, and Bloody Berry.
St Patrick's Day is coming up! 🍀
These are going to be PERFECT for church! ⛪️
Thank you!!! 😃👍
On CZcams it's not always the subject matter that makes uploaders successful. With this guy, well it's just impossible to dislike him
Fudge often does get associated with chocolate, but fudge is not necessarily a flavor... it is a texture. It is millions upon millions of perfectly uniform little sugar crystals giving the feeling of chewy smoothness.
I recall Carrot Fudge being a thing in the UK during WW2
Is Turkish Delight a type of fudge? The texture looks similar.
@@Armendicus I'd say it's more like a jelly. It's quite dense like a fudge, but it's slightly springy, returning to shape when you squish it. Think very dense Jello
I remember my grandma making the best peanut butter fudge
@@johnsanders2646peanut butter chocolate fudge is 🔥🔥🔥
“tastes like summer…like baby bottle pop nostalgic.” man i felt that
I haven't heard the term "baby bottle pop" since I was a kid, but as soon as he said it, I could taste it like it was only yesterday. What a ride!
Bro me to for some reason I almost cried
The NOSTALGIA!
That's a feeling of long summers behind a PS2 and those old disney world trips to Florida....what a feeling
@articusramos808 that was the last year's families could afford to take trips to DW so definite nostalgia.
This man is pure sunshine 🌄🤗
I don’t know.. I sense some darkness there..
This is for sure a recipe my late grandma would have made. One of my favorite kitchen concoctions of hers was jello milkshakes. Make a regular vanilla milkshake, but add half a pack of your favorite jello flavor. We lost her late last year, and I think I'll make this to bring to her memorial this summer
My Mom used to make that! She would switch up the flavors so it was always new and made several batches of different flavors and put together Spring themed baskets with them for us to give to our teachers. I loved the lemon and strawberry best!
Thanks for the information & ideas luv! 🤗👍
If you get adventurous try mixing jello flavors, either double up the other ingredients or use 2 half boxes of jello.
Eyy I found todays person who’s tried it before
I bet the teachers loved all the extra calories 😂
I was thinking the same thing. Swapping out flavors would be fun to try!
orange jello with a bit of vanilla to make orange creamsicle?
Now that is a wonderful idea!
In layers?
@@balbarith45 That's even better!
@@MrWinston1337 now that I think about it, the only concern would be to make the vanilla portion a similar consistency. Since vanilla Jell-O is not a thing but vanilla pudding is.
@@balbarith45 Just use unflavored gelatin and add vanilla when cooking it.
this is straight up mad science in the kitchen , bro created a creature
Bro that “EVASHTYEE” had me dead 😂😂
I was looking for this comment xD😂😂
@@zionroselight8154 lol
Have at Yee, YA SCURVY SEADOG! 🏴☠️
my favorite recipes are the ones where you go in confident you're going to hate it because it's just so conceptually hexed, and then you take that first bite and the curse turns out to have been a blessing all along
“Conceptually hexed” is now joining my vocabulary. Thank you.
@teocampbell2115 “conceptually hexed” has just become my new phrase!!!!!!!!!!!
@@janiexoxo same!
So we have to get him a good baloney recipe?
the curse turned out to be the friends we made along the way
"it's got ranged attacks!" I will now be using this every time I cook
Especially grease spatters 😂
When cooking bacon "Take cover! Barrage!"
Me when I fry and the hot oil starts flying.
@@chilibreath istg the deep fryers at work have it out for me 😖
Food in a pot or pan: *spits at you* (that’s just the oil bouncing off)
I love love love it when he tries some weird-ass concoction, and gets that"im pleasantly shocked" smile. He smiles with his eyes, so beautiful. 68 was a great year!
The possibilities are endless with this one. Thinking of making this in several flavors to go in my holiday baskets.
I love how he first starts off with his usual antics, but when takes that first bite, he's immediately switched over to to a calm demeanor. Like he's sitting on a porch just taking life in for a moment and remembering the good old days, before life became so anxiety inducing.
He did say baby bottle pop nostalgic. That’s way back before I knew what stress was
Dylan is like a very young old man, ya know
The beast within was appeased by the food.
In a time before we were the adults
That's how you know it's good
I want to assume I can do this with other flavours because I NOW WANT EVERY JELLO AS FUDGE
You definitely can.
Black Cherry might be good
@@demi-fiendoftime3825 Ooooohhh YES!!!!
Hear me out. How about caramel flavoured jello fudge
@@demi-fiendoftime3825 This is my choice as well!
I love how with every cut when he was cooking the jello you can ever so slightly see bits of foam just sprinkled around the stovetop XDD
I can’t help but smile the entire time I watch these videos
One of my grade school teachers used to make Lemon Fudge and bring it to school for us.
I've been looking for the recipe for over thirty years, and you just made it, albeit with lime Jello instead of lemon, but I would still recognize that confection to this day.😊
Thank you SO MUCH!
✌️❤️
My recipe added a bit of vinegar at the end to cut the sweetness. Once I added tablespoons instead of teaspoons for a school fundraiser... sold it as lemon fudge and it was a hit /o\
My grandmother made it with raspberry jello. We found the recipe in her box when she passed away. Maybe I'll make some.
I want to try it with orange jello
@@tessasilberbauer6219How much vineger do you need to cut the sweetness of 3 cups of sugar (and the sugar that's in the Jello) ??😂
I m kidding.
But adding even just a little after you reach the 234f, is a significant amount of liquid that you had basically just boiled off.
The temperature is critical to achieve the consistency of fudge.
@@oscargr_ man, this was primary school 🤣i *think* it was 1tbsp to each 1 tin condensed milk but pleeeeeease don't take that as gospel i had 3 career changes since....
It looks like that stuff in the Grinch where the guy is like “this is not fudge”
"Zis iss not pudding."
*Spits* "Then what is it?"
@@eldorados_lost_searcher instant funniest reaction you’ll get
@@eldorados_lost_searcher oh you’re right! It was pudding!
@@aacsmiles
Still an apt example.
bahahahahaha it does!!! 😆
I love the face at the stove when green stuff is violently bubbling and he says “ I don’t like this”
Would be almost perfect for Christmas 🎄. Grinch squares lol.
Honestly surprised this one came out good when I heard the name. But then I thought on the ingredients and it’s just a lime flavored sugar cube, and now it makes more sense.
I mean tbf he was also surprised it came out good 😂
Technically, fudge is just a mixture of butter, milk, and sugar. Chocolate is the just what America's flavor defaults to. Surprised me, too.
It's a less chewy Starburst.
@@benwagner5089 Huh, I didn't know that. I guess it's because "chocolate fudge" is indeed so often used that it's shortened to "fudge" at this point. (Just like how "intercourse", simply a word for interaction, has come to mean shorthand for "sexual intercourse" just because it stopped being used for all the other sorts of interactions for some reason. 🤔)
Now a whole new world of potential fudge flavors is opened up to me! 😃
"Honestly"
I’ve never seen it done with Jello, but I’ve had key lime fudge in Key West, Florida. That was surprisingly amazing
I was starting to wonder where this flavor landed in relation to key lime pie! Makes sense that they'd make something like this there.
As a Floridian, that’s the first thing that came to mind. Or the key lime pie slices on a stick dipped in white chocolate. 😂
@@Dhi_Bee that sounds delicious and now i want some.
@@jmgriffee I’m sure if you search online they’ll probably have a lot of Florida businesses that deliver. Just google “key lime pie bars” or “key lime pie on a stick”. Best of luck & bon appetit haha!
After ONE visit to Key West, I became obsessed with learning how to make a key lime pie. If you do it right, OH it’s so good.
You are my favorite Baker and I hope you never stop bringing smiles to our faces with all the best jokes
will give this a try, looks awesomely delicious. thanks for sharing.
"10-4 good buddy" has this 911 dispatcher SHOOK 🤣
CONVOY!
Trucker talk.
*breaker breaker*
It almost sounds like Robin Williams could have said that
It made me think letterkenny lol
Dylan's manic laughter as he destroys the dish with jello before it even really begins.
1968? My birth year. Just judging by some of the recipes, we both just made it.
I had this at a Christmas party. Yet never new how they were made. Now I know!
I swear, this guy is a part of my personality that exists only in my head.
Let that inner voice out!
This is another one of those recipes that when you say the title, its like "WTF?! That sounds horrible." But then as you read the ingredients and process it becomes, "oh yeah. Ok yeah. That should make something pretty good." Its one of the reasons these r so interesting to watch. That and Dylan is hilarious! 😆
Yeah I definitely wouldn't have considered jello fudge before this but I imagine it's something like taffy
@@M_AlexanderI think it's more like what was called in the confectionery business, "Pastels". Less sticky and hard like taffy. 😊
it's three cups of sugar, milk, and jello, why would it NOT taste good 💀
I love seeing the look of pre disgust before sudden confusion and then happy delight
I love how inventive these recipes are.
I love when the creation process is chaotic, but the final product is so good that it calms him into speaking softly. It's such a nice contrast.
I think this is the first jello recipe from the 50s-60s I've seen him make that not only didn't result in something heinous to modern taste buds but was actually pleasant. I'm legitimately surprised.
The jello cake is awesome. It's my favorite cake to this day. Made for me by my grandma as a kid. It's definitely worth a try!
baby bottle pops!!! I have not thought of those in decades. remember frosting dots, circus peanuts, necco wafers, tootsie rolls, pez, and zotz?
The look on your face when you tasted showed how much you like it but didn’t want too! I love watching your show!
This is high up on my "didn't expect that to get a good reaction" list!
My family likes to make cherry jello fudge at Christmas. It's been tradition for decades.
Hey for your recipe do you use baking soda or baking powder? I wasn't sure from the recipe
@@sarajohnson6855 Baking soda.
@@shadowtheimpure thankyou
That sounds delicious!
While the Jello part is odd, cherry and chocolate is a very normal pairing so I could definitely see how that works
In the Midwest we kept all of the jello recipes from the past
I love his energy, it puts a smile on my face and and makes my life worth living, I’ve tried some of the recipes and they’re amazing even though I’m a terrible chef/baker
My family has a Halloween tradition of making weird or creepy looking food for all the kids and having them guess what it’s made of- this is the perfect amount of confusion I think. I’ll add it to the Halloween list. 👍🏼
Awe that's so cute, I'd love when kids get confused and don't know how to explain when it comes to weird yet tasty foods. 😅 good luck luv!!
You could add those gummy eyeballs to it to make it more creepy
@@baileymae4547 Or candy bones so it's like the slime cubes from D&D.
I bet you could add gummy worms to the lime fudge when it’s partially set. To go with the ghastly green, you could do purple grape, with eyeballs as someone else said.
For an orange and black theme, you could do orange (creamsicle) jello fudge, served with licorice bites on a tray.
But I immediately thought of bringing to a Christmas part, with green (lime) squares, and red (cherry, strawberry or raspberry, pick your favorites)
For Thanksgiving you could do cranberry jello fudge!
And for Easter or Mother’s Day, lemon Jello fudge or peach jello fudge! (One of the red ones would work for Valentine’s Day; and for 4th of July, white chocolate, a red one, and blue raspberry jello fudge)
What a versatile recipe!
What a fun tradition!!
Jello is a surprisingly useful ingredient in most things... half my family is from the Midwest though, so take that however you wish
@@SusanKay-You should really search for the Midwestern Mom's Salads that aren't really salads.
Also, my favorite triple chocolate raspberry bundt cake uses chocolate jello.
Oh yeah. My favorite ‘salad’ as a kid was what I always called ‘orange and yellow stuff’ aka Carrot Pineapple Salad: lemon jello, crushed pineapple and shredded carrots. We always had it for Thanksgiving since I hate cranberries and it goes so well with dressing, turkey and mashed potatoes.
We’d take it to potlucks and inevitably have to tell them every time that ‘no, it doesn’t go with the desserts.’ 😂
@@SusanKay-Unfortunately could be useful for stocks...
As long as your not from Utah a place that's also worships Jello! 😂
No explanations needed.. If you know, you know. 😉🤣
“It’s got ranged attacks!” Had me dying. 😂😂 i love your videos making old recipes with funny comments
The lime jello fudge tasted so good it made his mind go back in the past
This makes sense as you make a very simple fudge using suger and condensed milk, so adding jello of any flavour just adds a taste outside of caramel.
Honestly that looks delicious! I'm verry tempted to try it out with strawberry jelly mix!
If you do please come back and tell us if it's good!
Strawberry actually sounds really good - please do this and report back with your findings!
Do it!!!!
Go for it, this recipe works with quite a lot of flavors, just don't do what I did one time while very drunk and mixup jello brand gelatine with jello brand pudding
@@1300BlueStar Oof, what happened?
I know you're never gonna see this, but you're one of my favorite creators. Every video I see of you, i smile and laugh. Thank you for creating such great content!!
One of the most interesting channels. Your reaction is priceless.
the “AVAST YE!” got me 😭
That Jell-O used the worst weapon of all…
Nostalgia.
I don't really have good nostalgia of Summer.
Because it's mostly nose bleeds and getting stung a bit by it insects.
Ive had this, my sister used to make orange and lemon too Just knew you'd like it. Like soft lime Starburst that melts in your mouth 😊
Not me realizing that I IMMEDIATELY look at the tops of his ears every time for his reaction 🥰🥰🤐🤐 no one can't not notice it and we all love it when his ears perk up after just KNOWING it is not going to be pleasant.. but then .. it still gets me every time 💚💚
Tried this myself despite never having made fudge before!! Right as it was hitting temp it doubled in size and overpoured from the pan. I finished it the best I could but it just wouldn't firm up even after 24 hours in the fridge. That said, it's now a very thick simple syrup, I made a mojito with it, which I'm enjoying now
It happened to me tooo! You have to use a big pot for this, just to be safe!
When life hands you limes, make a Mojito. ✅👍😂
Good alert for how it will behave in the pan when approaching proper temperature. Cooking it in a dutch oven or a stock pot might be a good idea.
when all else fails, add booze.
A man who can make lemonade from lemons!!! (Just not lime fudge from jello....lol)
This is some bubble bubble toil and trouble stuff right here
I love how everytime you taste something it's like a child discovering their taste buds ❤
Honestly not too surprised. There's a fudge shop in the town I went to college in. They have an orange creamsicle fudge that's ungodly good. Fruity fudge is underrated
Tastes like summer camp. Gotta love your reviews!
"It's got ranged attacks!" made me laugh so hard! 😂🏹
I was expecting a saucier eyebrow to go with that "greased and lined eight inch" -- subtly played, good sir. :-)😊
My only thought once he started mixing: Nickelodeon slime
Also, the ‘avest ye!’ 😂
OMG. I have to try this with orange jello. Like those ice cream bars. Orange dreamsicles. I fixed it. Autocorrect misspelling stuff again. LOL.
Homestuck moment
Orange dream cycles. That sounds like an interesting album name. 😂🤣😭 My personal fave though, is the Orange Creamsicles! Those are the ones with ice cream in the center. The dreamsicles are the frozen milk center.
You motivated me to bake, I got out my mothers cook book and made the cake of which my mother got the recepie from my great grandmother.
Yes, he's done that for me too. I finally found the courage and time to make banana bread since I had leftover ripe bananas I probably wasn't gonna eat in their raw form. The first time came out horribly since I used too much baking soda but that second time came out amazing even though it was a bit more burnt on the bottom than I would've liked and I forgot the vanilla extract but all the sugar, cinnamon sugar, walnuts, and raisins I put in it compensated for that missing ingredient anyway.
😮I love it when you are pleasantly surprised when eating these desserts.
I did not expect that to work. Honestly, I could see swapping out for a different flavor,nlike raspberry or strawberry, and dipping in chocolate as a holiday treat.
That looks f-ing DELICIOUS!
Both the fudge AND the cook~
Calm down pls. 😅
Back off he my!#_%£/
bruhhh
perfect for pride month :D
I'm genuinely enjoying your videos. I love that we are experiencing these recipes, and your genuine reactions to their results. It's really, really nice to be carried along these journeys with you. Thank you. I'm going to grab your book when I have the means to - I'm looking forward to it.
My favorite part of any video is the tasting going from afraid to shocked to satisfied.
I love the clothesline clips holding his parchment paper 😅
Dylan I absolutely LOVE it when you find a recipe that you like! Happiest Saturday and thank you for being you!
Despite Dylan’s reaction, I knew this was going to be a good recipe. Flavoured fudge is ALWAYS a winner!
@@SusanKay- No, but sounds like I need to get hold of some!
You can tell it hit him in the emotions when he starts talking softer
Love how he talks about nostalgia, but he's still only in his early 20s. And yes!!!!! get his cookbook! so very worth it.
I absolutely love the expressions on your face 😅 . You could totally do a book with nothing but photographs of your expressions and captions . It could be a great children’s book for learning about emotions ❤
Or an animator's expression reference book lol
Yes!!!!!!
I'm so proud of you having watched you for several years and now seeing your cookbook. You are an inspiration and clearly passionate about what you do.
I love his face when a cursed recipe is actually good 😂❤
You find the best recipes to share!🎉🎉🎉
made it for my cousin's birthday he nearly cried when he had it. happy tears though.
It look like you made a tray of Irish spring soap
Wdym
That end result looks so freaking good!
"Please stop growing!"
"Avast yee!"
"It has RANGED ATTACKS!!!"
😂😂😂😂
You should rename this grinch fudge with that color lol
So, as a southern cook I have to say: we view fudge as a candy prepared a specific way, regardless of the main flavor. Peanut butter fudge is my favorite, and doesn't include chocolate with the peanut butter. I'm guessing the creator of this recipe was from a similar cooking tradition. Though there was less marshmallow fluff than I'm used to.
The marshmallow fluff was made out of the Jell-O! Marshmallows are just gelatin and sugar syrup whipped into a foam
Yes! My favorite is praline fudge, candy shops in New Orleans make it and it's awesome.
Velvetta cheese fudge is pretty good. The lime sounds like a summer treat . When I was a kid, I helped my neighbor with her ladies tea group meetings. Always served a petite finger sandwich, lime sherbet w/ a thin lemon or lime cookie , punch and coffee if anyone wanted it. The lime fudge might have found a place at those teas.
“It’s got ranged attacks!” Is the best thing I’ve heard all day.
This man has to be the most chaotic foodtuber on the platform.