Prepare to lick the sauce off the plate when finished. Yes, it's that good. This is my twist on a very popular chicken dish I served many years ago. Enjoy!
If any has watched Ann Reardon's channel she debunked this. Adding oil to butter does not raise the cooking temperature of butter stopping it from burning.
The recipe is amazing! Easy to make and the result exceeded all expectations.
Wow can’t wait to make this. Gave a t👍and saved🙏❤️🇨🇦
Mhmm, this chicken looks great. Really good 💕💕💕
damn, i love the editing and the chicken looks delicious 🤯🤯🤯
My name is Bill.
My name is Bill,
I live in Youngstown Ohio. I
I love the way u fixed the chicken.
Can't Waite to fix it for our
family..May God bless
Trying this one soon 😋
let me know how it is 😊
Is there anyway to substitute brandy? in this recipe?
@smd5779 I think he meant something non-alcoholic Kekek
If any has watched Ann Reardon's channel she debunked this. Adding oil to butter does not raise the cooking temperature of butter stopping it from burning.
It would depend on the ratio - respectfully disagree based on my experience doing this a “few” times. 😉
Chef's don't cook with gloves