How Pao Fan (泡饭, rice in seafood broth) is cooked (Little India, Singapore)
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- čas přidán 30. 11. 2022
- Watch other making of hawker food videos: • How FRIED CARROT CAKE ...
Paofan Paradise 泡饭天
ADDRESS: 107/109 Rowell Rd, Singapore 208031
OPENING HOURS: 11:30am-3pm, 5-11pm. Closed Tuesdays.
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Great to meet you today! Thank you for letting us interrupt your lunch…keep sharing these amazing eats! We do appreciate your videos which provide context and honest opinions!
TBH; I'm not used to the muted style, reminiscent of a DancingBacons vid. Much prefer Greg rabbiting on about the food and process.
I always wondered what's the list of difference/s between paofan and just dunking a bowl of soup into fried rice or steam white rice, vice versa.
Hi Greg, have you tried KL pork soup with noodle at Block 131 Jalan Bukit Merah? Hidden Jem at Kim Tian area
looks extremely appetizing!
Is almost a muai fan
Ooh u r lefthanded
The puff rice looks abit too whitish. Brownish would look better IMO
Deep fried rice is quite sinful, and they used vegetable oil and margarine
Seed oil & planta to cook!? 👎 Btw, the latter and butter are worlds apart! 😁 If they used lard or ghee, it would be a winner !
Sam leong zheng zheng wen ji is just a few mins away. i will give this a miss. Viwawa just a steps away for chill karaoke and drinks. :)
Strange looking paofan. Doesn't look good tbh