Seafood Pao Fan recipe - with USA Calrose Rice

Pao fan is really just a way of using up all the leftover ingredients in the fridge. To elevate your pao fan to the next level, you want to add crispy rice and egg floss! In this video, I'll show you how to make these, as well as an easy way of making a delicious seafood soup base!
For the rice, I'll be using Okome USA Calrose rice which is a short/medium grain rice, that retained its shape and bite really well even after it has absorbed the tasty seafood stock!
For full recipe - bit.ly/ieatSeafoodPaoFanRecipe
You can buy USA Calrose Rice here:
Okome Rice: bit.ly/LazOkomeUSCalroseRice
PaddyKing: bit.ly/LazPaddykingUSCalrose
Shokaku Rice: bit.ly/LazShokakuUSCalroseRice
Do give this recipe a try and let me know how you go! Happy Cooking!
Disclosure: this video is produced in collaboration with USA Rice Federation and using Okome Shortgrain rice by Topseller Pte Ltd.
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Never Waste Your Calories on Yucky Food!

[@adriancheah516]

Wow, that looks simply delicious. Thanks for sharing.

[@ieatishootipost]

Thanks!!

[@celestialstar124]

The pao rice looks so yummy. Thanks for sharing your recipe and all the nice tips on cooking it. ❤️

[@ieatishootipost]

My pleasure 😊

[@benjaminchia8077]

Thanks for the great video!

[@ieatishootipost]

Glad you liked it!

[@dariusyio8918]

Dr. Leslie:THE BOMB🤣🤣🤣🤣

[@ieatishootipost]

Glad you liked it coz we thought it would be fun!

[@risse881]

Wow love it I want to cook for my ahma tonight 😋🥰

[@ieatishootipost]

Hope ahma will approve!

[@lilywang3560]

Chef Dr. Leslie, where to buy tt portable gas stove. Is it using the bottle gas ?

[@ieatishootipost]

You can get from Razorsharp or here bit.ly/LazIwantaniGasStove

[@smokyrene7093]

Hi Leslie greeting jus to check where to get the pork ramen soup stock can get from Seng Siong or NTUC? Leslie, can I use organic rice which I have in my cupboard possible rather than I go buy jus for this recipe 😅.. tks

[@ieatishootipost]

NTUC got

[@celestialstar124]

Do u use the same type of rice to make the fried pop rice?

[@ieatishootipost]

Yes indeed!

[@myeo34]

Thanks for the recipe. Is it compulsory to use Calrose rice.

[@ieatishootipost]

Not at all.

[@janetchong5048]

So I may use " local " brands like Jasmine etc? Many thanks

[@ieatishootipost]

@@janetchong5048 Sure

[@margaretsoh2779]

Dr, where to get the prawn head paste?

[@ieatishootipost]

You can try this - www.thaisupermarket.sg/pantai-shrimp-paste-with-soya-bean-oil

[@margaretsoh2779]

Thank you Dr

[@lisaclick2738]

Hi Dr, love your sharing. Can advise brand and model of your gas stove?

[@ieatishootipost]

@@lisaclick2738 Iwatani. 4.1KW stove

[@celestialstar124]

Hmm a question, do u wash your minced meat before cooking/preparing? Hehe my mum never wash ours but recently i saw some video the person say must wash. I tried washing but my minced meat no taste so my mum scold me 😂

[@ieatishootipost]

No I don't.

[@kahchoohotmailcom]

9

[@anniebethancourt3123]

I do wash the meat before mincing.

[@ieatishootipost]

@@anniebethancourt3123 Yes, if I am mincing my own meat, I would wash it before I mince. However, the wash is not to remove bacteria, its more for removing the blood and serum, in which case I would actually soak it for a while and allow the water to turn pink.

[@celestialstar124]

@@anniebethancourt3123 hmm my mum also said need to wash before mincing. She say cannot wash after minced. I only washed once after minced and the meat is tasteless so i got scolded. My mum say those stall will definitely wash before mincing our meat.
Well i no idea if they washed because i never paid attention in the past.