A PROVEN Seafood Soup Rice 泡饭 RECIPE that works every time! Delicious Pao Fan 海鲜泡饭 Chinese Recipe
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- čas přidán 1. 04. 2021
- This Seafood Soup Rice 海鲜泡饭 is pretty easy to do. As we like our bowl of seafood soup rice to have more texture to it other than just crispy rice, Roland cooked crispy eggs as well. If you find that too troublesome, feel free to skip the crispy egg. However, all the other steps are really essential to make this a super super yummy one.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Seafood Soup Rice 海鲜泡饭
Ingredients:
Serves 4 pax
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Broth
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500g (17.64 oz) chicken feet
40g (1.41 oz) dried anchovies (ikan bilis)
1 tablespoon white peppercorns
2 (30g or 1.06oz) dried sole fish (also known as flounder fish)
400g (14.1 oz) prawn heads
1 cup (250ml or 8.45 fl oz) of water (to be used when frying the prawn heads)
1.5L (50.72 fl oz) water
1 bulb of garlic (washed but leave the skin on)
1 thumb-sized young ginger (lightly crushed)
3g rock sugar (or slightly less than 1 teaspoon of white sugar)
1 teaspoon salt (or to taste)
Other ingredients
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Cooked rice for 4 pax (you can cook about 3 cups of rice)
0.5 bowl of cooked rice (to make crispy rice)
2 beaten eggs (to make crispy egg)
20g (or 0.71oz) whitebait fish (to make crispy white bait fish - can use dried anchovies)
Garlic oil (fry 0.5 bulb of chopped garlic in some oil)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Dried anchovies amzn.to/39zsKdJ
White peppercorn amzn.to/3wl2WM5
Dried sole fish amzn.to/3u7I60O
Rock sugar amzn.to/3rEPvmJ
Whitebait fish amzn.to/3cGTvi3
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) amzn.to/2V5v9oT
Buy the exact set in Singapore: heyhommies.com/product/la-gou...
Cast iron wok amzn.to/2QYW9HM
Greenpan Featherweight Casserole heyhommies.com/product/greenp...
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Filming equipment: iPhone 11 Pro Max (Get from Amazon amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: singapore.sennheiser.com/prod...
Get Sennheiser wireless microphone from Amazon: amzn.to/2NILqMR
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers! - Jak na to + styl
Tried this today. It was absolutely awesome and my family loved it! The taste is up there with those of fine dining Chinese restaurants.
Wow! Thank you for your wonderful review and so so thank you for trying our recipe. We’re so happy that you enjoyed this recipe as much as we did. 🤓
@@spicenpans or your dad will
Goh Zalf: did you use chicken feet and prawn heads, or substitutes? I am just curious because those items are difficult to come by where I live...thank you in advance...
I love his videos because he dont talk too long before starts cooking
I am DROOLING! This is shockingly delicious. Thank you for the video and you patiently showing each step. BRAVO~~👍👍👍👍
Wow you tried already? Bravo to you for giving this recipe a try! 😊😊😊
@@spicenpans ñhhč
I love how you put in a lot of effort to make your food outstanding. And seeing you eat it after that is as satisfying as me trying out! Thanks for your videos
Hehe. Thanks so much for your kind words. Have a wonderful weekend, James.
The thought of the whole ocean swirling in the mouth made me really hungry for pao fan now!! 😋😋😋👍👍👍
I should really stop watching this channel late at night. It never fails to make me hungry, and i end up raiding the refrigerator for a snack!
Delicious watering my mouth
Why do I always watch Roland's delicious videos at this time of the morning?.. hahahahha I can't wait to make this! It will be my lunch and dinner for today!! 😃☺️.. Thank You Roland!!!
Plenty of ingredients n plenty of flavour n surely yummilidelicious! I want to make for next family gathering after lockdown!!!!
Two new cooking techniques here for me: the crispy rice, and the crispy egg. Thank you as usual for the great video.
Thank you Mr.Roland
Your recipe today is so timely, this are the foods that I missing to eat. Like salted fish.that crispy rice looks perfect and so with crispy eggs I’m getting interested with your recipes, I wish I could cook as good as you.
Another lovely recipe Chef Roland, you never fail with yr seafood recipes.
Thanks for sharing the recipe Sir Roland
this looks so delicious!!!
Another absolutely fabulous recipe!!
WOW, that is a luxurious bowl of soup!! I must try this asap!! 😋 Thank you for sharing this recipe!
Well done 👍🏻
Looks fantastic !
perfect dish prepared by a perfect chef
Finally I found this recipe I want cook for my ahma, thanks for sharing chef.
Wow looks amazing!!!
Wow, what a dish. Looks amazing.
Gosh. The visual of this bowl of goodness...🤤🤤🤤🤤 Thanks for sharing the recipe. Need to find time to make this
It brought back memories when I live in Beijing. Love this dish. Thank you so much for sharing .
Looks delicious... 😋
Great step by step chef.
Thanks chef for sharing. Will try this dish soon. 😋👍🔥
I never knew we could fry rice n eggs this way. Saved n try make this in near future.
Thanks for such a great video. You took the effort to explain the reasons n tips. 👍
Delicious. Will try this recipe
Absolutely love all the videos you put out! Your channel is my go-to for all my favourite Singaporean dishes (most of my saved Recipe videos are from your channel, haha). Thank you so much for sharing the knowledge. Can't wait to try this one out!
Thank you so much for your kind words. They are like vitamins to us. Happy cooking!
thanks for sharing 👍yum yum 😋
Just wow 😲, superb presentation
Yummilicious! Thanks for sharing👍🤪
Amazing dish.
Yummy - another recipe to try, thank you Chef!
Can’t wait to try this one out.
this must be good, I’m hungry now, i will try to cook this recipe of yours
Another amazing video and recipe! Thank you chef!
Too many steps for me but looks delicious!! I will try the egg and stuff sometimes!
I have to try this.. looking very good and taste.. thank for sharing 🙌🙌
that is a lot of work but i beat its well worth it. looks absolutely delicious!
Haha yes this recipe has a little more steps but super super well worth it. Happy cooking!!
This looks scrumptious!! I am tempted to try but I need to take a vacation day to get myself organized....😄
Maybe I cook it for my anniversary and surprise my husband. You’re an excellent chef !
Totally agree!
That looks so good 😊
Thank you for this video! Tried it last Saturday and received compliments from my family! Really enjoy watching your cooking videos...
Woohooz!! Glad that you family enjoyed this dish. Thank you so much for using our recipe and for leaving us such a sweet review 🙏🙏
Seeing all the various ingredients being added made my mouth water. Thanks so much for sharing!
My pleasure 😊 Happy cooking, Tony :))
Good Day Jamie and Roland, WOW WOW WOW YUM 😋😋😋😋
Good morning, Casey! Hehe, glad you liked it. Happy cooking!
This is very good at this time of the year its winter in here in NEW ZEALND.. thank you for sharing it!
Wow! I d make broth like this...keep in my fridge to use for a week! Thanks for the recipe!
Wow! This is great! 😋
Thanks for sharing 😊
Have a great week! ❤️
Thank you so much!! Have a wonderful weekend!
Another great dish chef stay safe
I love those crispy fried eggs in Sliced Fish Soup. Therefore I’ll love this seafood medley on top of rice!
P
Lovely... Mouth watering...
Wow! Look so delicious..
I think that was very nice to eat
In cold season..
Hope I like the video? I LOVED IT!
Nice!
Mmmm yummy 😋 your food .thanks verry much .every day you remember me singapore food .god bless you
Good morning Chef of spices and pan all your dishes are real Amazing very nice are
explanation are very clear thank you. Learn many dishes from you.already.best best chef
Hi Rose. Thank you so much for your kind words. We really appreciate it.
Woo... this is Super delicious 😋
This is my retirement plan. I will make this in about 20 years. Gotta make it though. Needs some patience for sure.
delicious indeed.thank you..
Our pleasure! Happy cooking, Sianne :))
I bet this dish is delicious - mo. 👌👍
I like watching u cook. Simple. And interesting. And. I like it when u eat. The fd. At the end. Your expressions r usually the same. And u say. Hmmm really really gd. Sum ingredients. I don’t know at all. I’m in montreal Canada. I’m sure there available. But wud really have to look for them. But the recipes with uncomplicated ingredients I shall for sure try. Thank u. Nice smile u have. Gd luck. Gd health. For u and your family.
Looks really yummy 😋 a must3 try .thanks you👍
yummyy😋🧡✔
Watch halfway l decided to just go buy lol
Chef
Your cooking demo is amazing and your eating expression is even awesome. Btw do you add vinegar to make the egg more crisper.. Thanks.. Enjoy your cooking journey
looks delicious!
Thank you so much, Julia. Have a great weekend!
Wow tasty 👌
Wow! This dish looks amazingly delicious! I wish I could get all the ingredients to make it for myself. 🥰👍🏻
We hope you can get the ingredients too, Diana. Happy cooking!
I would love to be a guest at your dinner table. 😁
Do you make egg foo yung?
The soup with sole fish, prawn heads and ikan bilis sounds so shiok! I'm going to try it for a birthday celebration coming up soon
'
That looks so good! I just don't know where to get most of the ingredients.
Is it possible to use brown rice for healthy substitute?
Wahhhh...I like to eat rice with soup like this. Nasi banjir ❤️❤️❤️
how do you keep the prawn heads? do you freeze them and how long can you keep them for?
Thanks for the video! Any ideas or advice you have if one is to make lobster pao fan what goes into the broth?
I really enjoy Roland's cooling n hv successfully tried many of your dishes. Tq so much. Can I chk if I were to fry the rice and egg in the morning to be used to cook for porridge for dinner, how to preserve the crispness?
Thanks. Gonna try this. Maybe add a few slice of coral trout meat.
gonna do this tomorrow...i had the steam egg last nite and it's so smooth
Woohooz!! Awesome. Please let us know how it turned out for you. Happy cooking!
wow this looks amazing and quite complex. No doubt it tastes amazing ....hope you enjoyed your lunch :)
It was! Thank you so much! Hope you'll enjoy it too. Happy cooking, Adam :))
Yummy!
Thank you so much :)))
Thanks for the recipe. I can’t find dried sole fish but there’s dried sole fish powder - how many tsp would you recommend?
Hi, love your channel. Suppose to see the recipe at the description box but I just can't find this box. Pls help. Thanks
Daang 🤤
HellO Chef, gd MOrning frOm here in Saudi Arabia. I will definitely try this newly uplOaded recipe. Perfect timing it's One Of my favOrite.
Thank u fOr always sharing yOur yummy recipes.
Good morning from Singapore. We wish you a wonderful weekend!
@@spicenpans have a nice weekend tOo Chef.
Ooooh my wife will make it to
Wow... tough to cook but look real delicious 😋
It’s really easy albeit a little more steps. You can do it. Happy cooking!
I'm a big fan of your cooking videos, can you possibly do a recipe video on Peranakan Achar?
Can replace dried sole fish with other thing?
Sedapnya
Hi Roland! Whats the difference between deep frying cooked rice vs raw rice? Would texture be different?
Hihi. You need to cook rice otherwise by frying raw rice, they’ll remain uncooked. Happy cooking!
What are you going to do with cooked sole and chicken feet?
💛💛💛
Is this a Singapore dish? Look so delicious. Try to gather all the ingredients…..
Wow, Now. . . *That* really looks delicious! Amazing!🌹🕊
Seems your little furry friend is trying to steal your show! Hehe! Precious puppy! 🐕💖
🙏🏼🙏🏼🙏🏼
May I know is there any replacement for chicken feet
Hi Wilron. You can use chicken bones. Pork bones etc. Or just buy ready made chicken stock.
I’m so hungry now…..
what no oyster sauce????? looks delicious
How come when u pressed on the ball while frying, the balls came out round and nice? I tried the same method but my balls became flat after I pressed on the balls and did not end up round like yours.
May I know if u started frying the balls at low heat or medium heat?
Please show how to make fish Jook!
Does it goes with noodles?it seems i prefer noodles over rice..thank u
Good morning, Irene. Yes it'll go well with noodles too. Happy cooking :)
Thank u 😊😊
I do it with noodles ohhhh myyyy goodness..superb..!incredible..thank u very much spice n pans
So troublesome to cook this. Must start cooking at noon in order to eat for dinner.