CNY Special! Secret to the Best Zi Char Fish Steamboat 潮州鱼炉 Chinese Teochew Hot Pot Soup Recipe
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- čas přidán 26. 07. 2024
- Fish Steamboat, or Fish Hot Pot, is an iconic dish that holds a cherished place in the hearts and palates of many in Singapore, celebrated for its rich flavours and communal dining experience. Traditionally enjoyed with family and friends, Fish Steamboat has become synonymous with warmth, togetherness, and festive celebrations. With our easy-to-follow recipe, crafting this beloved dish at home has never been simpler. Even if you're a novice in the kitchen, you can easily replicate this recipe with ease. Add a touch of authenticity to your festivities by preparing this delicious steamboat at home. Gather your ingredients, embrace the spirit of togetherness, and embark on a culinary journey that will surely delight your loved ones. Here's to creating cherished memories and savouring delicious moments together. Gong Xi Fa Cai, and happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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CNY Special! Zi Char Style Teochew Fish Steamboat 潮州鱼炉 Chinese Fish Soup. Super Easy Hot Pot Recipe
Serves 4 - 6
INGREDIENT LIST
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280g yam, cut into strips
30g sole fish
1 thumb-sized young ginger, sliced thinly
2L water
1 anchovy stock cube
1 chicken stock cube
300g Napa cabbage
1 slab soft tofu
2 tomatoes, cut into wedges
1 tsp salt
A few dashes of white pepper
100ml evaporated milk
350g fish fillet
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Don't know where to get the ingredients or don't know how they look like? See the links below.
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
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Didn't know this can be so easy ... love your recipe. Hope to try during CNY 🎉 Thank you Chef Roland.
Thanks so much for sharing this recipe Roland. I’m Teochew and I love this distinctive Teochew fish with yam soup.
Thank you so much for this video !! Will try it for cny ❤ Thank you Roland Chef 😊
Looks amazingly delicious
Gonna try this,my fav!Thanks for the recipe chef!
Thank Roland l have cooked many dishes from you. Each time it turns out delicious n yummy. One of my fav chef blogger. May God keep you n yr family healthy in 2024.
This looks AMMAAAZING. I’m putting this on my short list t try!
Thank you Roland & Team! I shall try this very soon! ❤
Thank YOU for sharing!!
Always great delicious 🤤 recipes and this soups looks amazing 👌🏻😋
Thanks for sharing. Never knew that it was so easy to cook to cook this dish. Will certainly try it asap. Thanks chef Roland.
Good day Jamie and Roland, thanks for sharing this cny dish, this will be one of the dish for my reunion dinner this year. 🙏😋
Looks great chef!
That looks so yummy ❤
Wow, must try this out❤
The way you described how delicious the soup is made me so hungry 😂. Thanks for sharing, I didn't know it was that easy. Now, we shouldn't be con by the zi char man 😅.
THAT looks really good..... love me my soups, always happy to try a new one, thanx!
Love this dish 👍🤣❤️
Спасибо, Шеф! Отлично получилось ! Вкусно! 👍Thank you, Chief! It turned out great! Tasty!👍👍
Wow! What is there to say but THIS IS AMAZING! Thanks for this!!!!!
Wow this looks damn good man! I will make a vegetarian version of this tomorrow for dinner..just soup using yam, cabbage 🥬 and vegetarian fish .. 😋🤤
I love how you always taste your own cooking and go wow!! 😂
❤ from Malaysia
Hi Roland watching g from Toronto Canada, we cele rate Chinese New Year on Feb 10/2024 any way HAPPY NEW YEAR..btw you have great videos and recipes
Im your avid fan... I always used your recipes and they also like the dish that I prepared for them. 👍😊
Wow, so delicious. I am teochew girl
Wow I love fish soup chef Roland my favorite thank you making the best of the best recipe thank you I’m going try it watching from California 🙏🏼🌹
So yummy food ❤
I seriously L8VE the recipes you give, you are a great inspiration for my cooking.
Thank you so much for being straightforward and clear with how to replicate our own cooking!! XOXO
Really nice like it . already try cook follow your recipe sir very good
Happy coming new year
Looked so yummy, is there any replacement for sole fish? I wish to cook this.
Hi Rolang, what is sole fish? Is it a sea water fresh fish, flat type? In Hokkian is it same to "Leng Cik?
It’s Teochew, and called “teek poh”. Used commonly in Teochew cuisine to season seafood soup or meatballs because of its distinctive aroma and flavour.
Good morning Roland. This looks so delicious. Many thanks for sharing my friend.Hope you have a great weekend mate
Hi Chef Roland, do you need to season the fish fillets first?
Ronald, do you rinse the sole fish before frying?
Would love to try this but living in rural Georgia we don’t have access to the ingredients.
hi Roland will it taste the same if i add sole fish powder instead of whole sole fish,do we have to sieve it if sole fish is use instead of powder?
Can I know what kind of wok are you using?
Where can I get sole fish?
Dry goods section of a Chinese grocery store.
Is d sole dried and salted?
Hi! Can we add a sour plum to this dish? The ones I like have an extra kick because of the sour plum, makes it extra yummy. If so, at which stage do we add it in, and how many to add?
Yes, absolutely. We do that sometimes. You can crush up two in after you’ve added the water. Happy cooking!
Chef Roland, do you put a fresh sole fish or the dried one?
It’s the dried sole fish that has a distinctive aroma. Used in Teochew cooking to season seafood soup and meatballs.
Hi Roland, need to wash the sole fish before frying?
I will just do a quick rinse and wipe dry.
Is this dried or smoked sole fish? I noticed it was thin. Solefish here is thicker and fresh or sometimes frozen fillets.
It is dried sole fish
Can have I the link to the steamboat pot 🙏🏼
How much ikan bilis should I use if I want to replace the anchovy stock cube?
Hihi. You can use 50g of ikan for every 1 litre of water used. Happy cooking.
I’m googling and see many different types of sole fish. May I know what is the full name of the sole fish used for this recipe? Is it Petrale?
Hihi. Here you go fishsoupparadise.com/products/dried-sole-fish-扁鱼
It’s a flounder fish
Hi, sole fish is 'ti poh' correct?
魚湯 加奶 好正啊！
Is it ok to leave out the yam? Where do I buy sole fish? What to say to the fish monger when I want to buy sole fish?
The dried sole fish is usually found in the dry goods section of an Asian supermarket.
is napa cabbage not overcooked?
No ‘sng buay’ in your soup?
You can one to two pieces if you prefer, no problem.
@@spicenpans Thanks! 🤤
I don't like yam. Red Potatoes Can???
The moment I see anchovy stock cube and chicken stock cube, I stopped watching without any hesitation