Seafood Pao Fan Recipe - 泡饭
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- čas přidán 25. 07. 2024
- Ingredients below ⬇️ This seafood pao fan recipe is a prawn soup recipe on steroids. Its base is fish bones, prawn and lobster shells pan fried to bring out the aromas. Making this seafood broth is similar to a fish stock recipe / how to make fish stock.
Cosy up and have a warm bowl of pao fan.
⬇️ Ingredients here ⬇️
2 cups Raw rice grains
330g Lobster tail
500g Scallops
16 pcs Prawns (deshelled and deveined)
500g Clams
1kg Fish bones
2 pieces Flat sole fish (toasted)
2kg Prawns shells
6 stalks Scallions (white part only)
4 slices Ginger slices (lightly smashed)
Salt to taste
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Full recipe: themeatmen.sg/seafood-pao-fan/
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Timestamps:
0:00 Fish broth but better
0:24 Prepare pan for frying
0:41 How to make seafood broth
1:18 How to make rice crisps
1:38 Combine rice with stock
1:52 Add in more seafood
2:12 Dish and serve - Jak na to + styl
Perfect timing. Wife was craving for this, so shall try to make it sometime soon. Bonus point? Muslims can enjoy the dish too. :D
Happy wife, happy life 🤣 Did you make it yet?
This looks so yummy 😍
Thanks for sharing~!
looks good!
Wah Ying Xuan, this one you really must taste leh - will you make it?
海鮮飯👍
It's a very nostalgic seafood dish. What does 'pao' means?
Soak
I heard a comment at the end saying "high cholesterol". Is that true?
Yes... sort of? Seafood tends to have higher cholesterol! But don't quote us, we only know how to cook 😉
Atas
hungry.... i want to lick my screen liao
ᴡᴏᴡ