Super Easy Rice Cooker Chinese Seafood Congee / Porridge 电饭锅海鲜粥 Chinese Food Recipe
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- čas přidán 12. 07. 2018
- In case you haven't noticed, we love seafood but we gotta take it in moderation since none of us are getting any younger :p. This seafood porridge is so easy to cook and so yummy. Literally just dump everything in the rice cooker and voila! The seafood you use in your porridge doesn't need to be exactly like ours. As long as they're seafood, they're good to be used to put this dish together.
Refer to the ingredient list below or go to our website here spicenpans.com/seafood-porridge/ for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 6 pax
Making the porridge base:
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- 9 cups of water
- 30g of dried scallops soaked in 1 cup of hot water - shred scallops when soft and pour all the contents including water into the rice cooker
- 1/4 cup of glutinous rice
- 3/4 cup of Jasmine rice
Making meatballs
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- 100g of ready made fish paste
- 125g of minced pork or chicken
- 1/4 teaspoon of ssalt
- 1.5 teaspoons of cornflour
- 1 teaspoon of flounder or sole fish powder (can be replaced w/ 0.5 tsp of salt)
- A few dashes of white pepper
Other ingredients:
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- 250g of prawns (marinated with a pinch of salt & sugar)
- 100ml of cooking oil (can use peanut or vegetable oil)
- 400 - 450g of crab
- 1.5 teaspoons of salt
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite Wok Pan: amzn.to/2yblXGJ
Cooking oil: amzn.to/2JPC8uN
Glutinous rice: amzn.to/2KZQxbJ
Jasmine rice: amzn.to/2NEQZdT
Peanut oil: amzn.to/2NJcjPi
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Metabolic cooking: Fat Loss Cook Book: bit.ly/2JXXUQd
Delicious Diabetes Friendly Recipes: bit.ly/2K0kYOw
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Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers! - Jak na to + styl
I cooked this but without the crab for my toddler. He loved it. I'm not a good cook so I'm very grateful. Thanks guys.
Omg! I have a major congee craving. This looks delicious 😋 will definitely give it a try.
Will try cooking this.Love seafood recipes and this one is a keeper.
Perfect! I love your channel so much. Easy to follow, clear directions, delicious foods. I am so going to make this. 🦐
Good morning. Happy cooking 🤓🤓
oh my friend. .I've been working the last few weekends and have been watching these late. this is another incredible dish xx
Oh my Friend. Take care. Hope you can enjoy your weekends away from work soon.
Wow, it looks like such a satisfying yet light lunch, especially if during the week one has over-indulged in too much spicy or oily food. It gives the digestion some respite, but is still super-yum with all them goodies inside. So nice to have something without the dreaded MSG too!
Indeed. Too much MSG makes us feel uncomfortable - body ache and face numbness 😅
Wow porridge at another level. Thanks for sharing!
You’re most welcome, bro!
I do love seafood too and i do love
Porridge.. Thank you for sharing this
You’re almost welcome. 🤓🤓
Very luxurious! There was once I made salmon porridge and it's so good, made my own salmon fish stock with the bones to cook the porridge. I love porridge, can't decide which is my favourite haha. Its a close call between tingzai porridge or pork with century eggs.
Hi Amanda. So sorry we missed out your comment. Sorry sorry sorry. Pork with century egg is our all time favourite too. SINGAPORE weather is very hot so we don’t really take porridge often but when it’s all cool and rainy - time for chok!!
............i seen the 'pi dan' on the table too. so good
Thank you!
so nice❤
What kind of oil do you use? I love your videos. I just found your channel and subscribed. Thank you for your teaching. :)
Thanks..
That Looks sooo Good GOT to Try it .... Thank You ....
Happy cooking, Ray
I tried your teochew porridge recipe n taste good. I like spice n pan as the recipe r all good n clear to follow. Question: what is the purpose of glutinous rice? Can use all normal rice?
Do you think pulsing the rice in a food processor prior to cooking would make the congee cook faster since congee is usually made with broken rice?
Mmmmmmm..... That taste soooo good but I'm now allergic to seafood due to my injuried left kneecap!! That taste soo delicious and refreshing porridge!! Great recipe!! See u anytime!!
Morning! Hope your injured left knee recovers soon. Have a wonderful Sunday!
Spice N' Pans Thank you.. Have a great weekend!!
wah! sedap!
Hehe sedap indeed!
Which is better Long Grain Frgrance Rice or Broken Grain Rice for making Congee?
May i know what brand and model is yr rice cooker?
Hello! Really love this easy recipe. Will the crab shells scratch the rice cooker pot? Thanks!
Hi G L. So sorry for our late reply. No worries about the crabs scratching the pot because you don’t have to stir them in the pot. Just get them cooked in the pot, remove from pot then stir the porridge to ensure that the flavours get mixed evenly. Happy cooking!
Hi there! Is it a must to use glutinous rice? Can I use all normal rice? Thanks! :)
Yes absolutely. Happy cooking
Yesterday i make this
Awesome. Hope you enjoyed this.
If I cook this in a pot over the stove, do I use low heat? Does the cooking duration remain the same?
Hi Kai Li. Once the porridge has come to a boil, reduce the fire to low to simmer. Keep the lid ajar as you cook. Timing wise, you can use visual to gauge. If we’re not wrong, it should take roughly the same time.
With all that seafood its sure to taste good. Where to buy sole fish powder. Can substitute with ikan bills powder? It’s troublesome to make. Did u soak the rice first?
Good morning Juliet. We bought the sole fish powder from Shengsiong but we noticed only selected outlets carry them. You can also make your own sole fish powder. Buy dried sole fish then roast them for a bit before grinding them into powder. Yes you can substitute them with ikan bilis powder but the distinct taste of sole fish will be missing. No we did not soak the rice. Only washed them. Hope this helps.
The sole fish sounds like what my Hokkien great-grandmother used in her porridge. She would fry the fish, then crumble it over the porridge. A lot of people nowadays don't use it, or know what to do with this type of dried fish, that's a real pity.
You can find it at yue hwa, it’s plaice powder (大地鱼粉) from hong kong, the brand is 老友记, hope this helps
Please do Nasi Lemak video
Roger that. Have a great day, bro.
How long can we freeze the prawn heads in the freezer?
1 year
my sick I cook this for.his dinner
1/4 cup of Glutinous rice and 3/4 cup of Jasmine rice. It means total there are 4 cups of rice?
Hihi. There’s only 1 cup of rice in total
If i would like to cook 3 cups of rice, roughly how many cups of water so i add in?
What type of cup? How does 30 mins of my rice cooker = your rice cooker?
Good morning. We used rice cup to measure rice and water. You can just cook for 30 mins if your rice cooker doesn’t have the preset function.
I send you pic for you my singapore food
Looking forward 👍🏻👍🏻👍🏻
Spice N' Pans.
Please turn on your moniker replies.
Expensive! But well worth it.
I will make an adaptation of it.
Anthony Bourdain would definitely love this dish... No :p ?
RiP :(
RIP indeed. Gone too soon.
Do you have face book
Yes. You can post it on our Spice N’ Pans page on Facebook. Seeya there!
Ok darling
but you talk too much,but good
Opps sorry but thank you 🙏🙏🙏
Very luxurious! There was once I made salmon porridge and it's so good, made my own salmon fish stock with the bones to cook the porridge. I love porridge, can't decide which is my favourite haha. Its a close call between tingzai porridge or pork with century eggs.
Hehe. You’re a porridge lover of all kinds. 👍🏻👍🏻👍🏻
Hi.. Can I use flower crab? Will it affect the taste?
Hi Han Long. No problem. It won’t affect the taste.
@@spicenpans thank you for awesome prompt reply
Happy cooking! Hope to see you around.