Delicious Tom Kha Gai Recipe - with Benja Chicken
Vložit
- čas přidán 9. 07. 2024
- Tom Kha Gai is a dish that brings me back to when I was living in Thailand. The creamy, sour and spicy soup never fails to get the salivary glands going!
For this recipe, I used Benja Chicken Breasts which have been lab proven to be 55% juicer than regular chicken and with a simple marinating technique the chicken is exquisitely tender and moist!
Benja Chicken is available at major supermarkets
- www.fairprice.com.sg/search?q...
- RedMart - bit.ly/LazBenjaChickenStore
- or directly from cpshopz.sg/
Here is my recipe:
INGREDIENTS:
- Benja Chicken Breast (500g) - bit.ly/LazBenjaChickenStore
- Salt (1 Tsp)
- White Pepper (1 Tsp)
- Egg White (1)
- Corn Flour (1 Tbsp)
- Water (500ml)
- Chicken Stock Cubes (1/2)
- Galangal Root (2 inch knob)
- Lemongrass (3 stems)
- Shallots (2 pieces)
- Coriander Leaves
- Kaffir Lime Leaves (8 pieces)
- Red Chilli (3 pieces)
- Yellow Onion (half bulb)
- Coconut Milk (500ml)
- Lime Juice (3 Tbsp)
- Fish Sauce (3 Tbsp)
- Palm Sugar (1 Tbsp)
- Shrimp Paste (1Tbsp)
METHOD
- Marinade the Chicken Breast with salt, pepper, egg white and corn starch.
- Bring the water to a boil and add chicken stock cube, and the rest of the fresh herbs.
- Simmer for 5 mins then add coconut milk, fish sauce, lime juice and palm sugar (or sugar)
- While the soup is gently simmering, add the chicken breast and poach until just cooked.
- As an added boost of flavour and colour, add a spoonful of Thai shrimp paste.
SERVING SUGGESTION:
- Serve with white Hom Mali Rice
For more Benja Chicken Recipes, please check out:
- Kyoto (Jing Du) Chicken - bit.ly/ieatjingduchickenrecipe
- Roast Chicken with Coconut Cream Sauce - • Christmas Roast Chicke...
- Chicken Ngoh Hiang - • Delicious Chicken Ngoh...
Happy Cooking!
Hope you enjoyed the video. Please subscribe to our channel and visit us on:
ieatishootipost.sg
/ ieatishootipost
/ ieatishootipost
Lisa: / feieats
Never Waste Your Calories on Yucky Food!
Disclosure: This recipe is made possible by @BenjaChickenSingapore
Velveting is the only way. No going back now. Either you do or you don’t and if you don’t the chicken turns out inferior. Thanks for the priceless tip.
Glad you agree!
Never made a soup this good in my life before, thank you!
Oh! Glad you like it!
I don't even know English 😅 here we go translating the recipe to make it for my German family, I made it and as the main dish there was fish ❤for me the soup was delicious, they are my guinea pigs in the culinary laboratory 😂... thank you ❤ success and health to you and your team 😊
Glad you enjoyed the recipe!
Good recipe! I myself don't use onions, but I've seen it done. The shallots would be especially nice. Tom kha gai is my favorite dish in the world. If I could only eat one food the rest of my life, it would be this. When I make a big pot to share with others, I make it without any peppers because I have my Thai pepper sauce and chili flakes for my serving, which I like fiery hot.
Sounds good! Thanks for sharing
I love this soup so much! finally found how it's made, thank you!😋
Glad you like it!
Must compliment you, Doc Leslie.
Your presentation is simple, easy to follow. Very encouraged by your recipes. Tried all your recipes.
Haianese Satay is very detail and complete.
Good contribution.
You make ordinary cooks better.
Wow, thanks Eric! Those words of affirmation mean a lot to us!
I love this doc ..what a gem!
Glad to know that!
Loved this video !!!!
Thanks!
I have just made it following your recipe. Thank you very much! its is very tasty
My pleasure 😊
Fantastically AWESOME bro, keep coming for more for your food trails videos to0 🔥🔥🔥
Thanks for your support!
Well deserved subscribe 👍 doubled up the quantity, added mushrooms and sweet peppers. I am blown away! Thank you sir keep it up!
Pleasure is all mine
It looked delicious!
It was!
Very clever thank you very much
Most welcome!
Excellence at describing the ingredients and how they come together .i love this recipe , done very well. Thank you 😊
Thank you very much!
@@ieatishootipost your a recipe genius, compared to most whom show a recipes, you do it so well 😊
@@lisabudd5979 You are too kind!
Awesome Thank You !! Is it possible that another starch flour will work the same as corn flower? Such as Tapioca, Rice Flour, Cassava etc?
Yes, they should work as well.
I don’t often save videos for later!! This is going to be a camping/holiday dish for me.
Great! I never thought of it as a camping dish, but yes it would be awesome to cook over an open fire!
Egg white is alkaline which actually tenderises the chicken if you leave it in it for long enough.
Thanks for the tip!
Super!!!!
Thanks
That chicken looks so good I'm going to make this tomorrow night
Let us know how it goes!
i did it, it was amazing!!!
Carried me through my infection
Glad you liked it!
Which brand of shrimp paste is this PLS!!! ❤️
I Will try today, Thankyou
Let us know how it goes!
Hi I prepared, very good. I use the thai chilli paste 2 t. Sp. And fish sauce. 2Teasp. Used thai coconut milk. Thank you. Will try again with prawns. From Dubai
@@Citizen435 Glad you liked it!
Dr Leslie, where did you get the Thai Shrimp Paste? Had a hard time looking for it
Thai supermarket at Golden Mile.
@@ieatishootipostwhat brand please for us foreigners that watch ❤️
Can I use Tom Yum paste instead of shrimp paste as hard to find Thai shrimp paste
You can leave it out if you don't have it. A bit of Tom Yum is fine too.
Great Video! Could i know what portable gas stove you are using please
It’s an Iwatani gas stove that you can get from Razorsharp or online bit.ly/LazIwantaniGasStove
@@ieatishootipost thank you!!
What do you call chicken stock cubes in thai language? Something like khanoe/kha-no ?
Not sure!
Chef, this is my fave soup. ?? Would it not be better to strain the lemongrass and galangal and kefir leaves and then add the mushrooms, milk ect? The lemongrass and galangal are very woody and tough to eat. Just a thought.
Yes I suppose you can especially if it’s for fine dining but I actually enjoy sucking on the lemongrass and galangal 😅
💜💜💜💜👍👍👍👍👍👍
Thanks for the thumbs up!
👍️❤
Thanks for the love!
How come you didn’t use market chicken ?
Because the post was sponsored by Benja and the breast meat for Benja is actually larger and juicy
First time I watched a cooking video without speeding it up
Thanks very much!
Actually my favorite chicken part is chicken breast n the part i hate most are wings.
Oh, so you will love this recipe!
ถือว่าใกล้เคียงกับต้มข่าไก่นะคะ แต่ดูผิดสูตรและไม่น่ากินค่ะ
1. ต้มข่าไก่จะใส่เห็ดหรือไม่ใส่ก็ได้ อันนี้ถูกต้องค่ะ
2. ต้มข่าไก่ ใช้มะขามเปียกค่ะ ไม่ใช่น้ำมะนาว
3. ต้มข่าไก่ ควรใช้เนื้อติดหนังค่ะ จะได้มีความมันผสมในน้ำแกง
4. ต้มข่าไก่เป็นแกงรสเผ็ดอ่อนๆ ฉะนั้นต้องมีพริกแดงและพริกแห้งโรยค่ะ
5. ต้มข่าไก่ควรใส่ผักชีฝรั่งลงไปด้วยค่ะ
6. ต้มข่าไก่ ใส่ใบมะกรูดไม่ต้องเยอะขนาดนั้นค่ะ
7. ต้มข่าไก่ ไม่ควรใส่มันกุ้ง ไม่ใช่ต้มยำกุ้งนะคะ ถ้าอยากได้สีควรใส่พริกเผาค่ะ
Thanks for your tips! Translated: It is considered close to Tom Kha Kai. But it looks wrong in the recipe and it's not appetizing. 1. Tom Kha Gai with or without mushrooms. This is correct. 2. Boiled galangal with chicken. Use tamarind. not lemon juice It will have oiliness mixed in the soup. 4. Tom Kha Gai is a mild spicy curry. So must have red chilli and dried chili sprinkles
He literally looks like Timothy Delaghetto (clean version)
Hope that's a good thing!
Where is the mushrooms
Not easy to get the straw mushrooms that they use in Thailand, so I left them out.
Okay