This soup is pure magic ft Chad Sarno
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- čas přidán 7. 08. 2021
- You are going to be really happy with this delicious spicy and sour Thai inspired coconut soup gone veggie, absolutely bursting with the flavors of the aromatics-Our spin on a favorite Tom Kha with Thai chili, lemongrass, kaffir lime leaves, and galangal. The coconut milk broth gives the soup a creamy base, and all of the other flavors work magically in unison to create something totally plant-based and totally crave-able.
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#veganchef - Jak na to + styl
The name means 'Boiled Galangal' literally, so you should understand that if you used gingers instead then it would be a different dish.
Also, the easy hack for this dish is to prepare it exactly like 'Tom Yum' and then you add the coconut milk, done.
He though that knows but he doesn't. That's why many Thai recipes looks so weird compare from original Thai recipes.We(Thai people) add chicken and mushrooms in Tom Kha, so we called Tom Kha Kai soup.
Absolutely stellar in every way and tastes even better than I remember eating at favorite NYC Thai restaurants. Thanks so much for this!!❤️💕💕❤️
This is one of my favourite soups too! Absolutely incredible!
WOW, thank you so much for this recipe. I am looking forward to making this!
I have been planing to make Tom kha for some days now. Have Ben gathering difrent wild mushrooms here in Norway. It will be delicious!
this turned out absolutely fantastic - and a great way to use up the bottom of a tin of coconut milk when I need some coconut cream for making dessert.
❄️I’m staying warm through this winter with many different homemade soups. This looks like a delicious soup you made! I have been really into soups lately and I’m always looking for different recipes and cooking tips. I’m happy to find your channel. I also make cooking videos. I love to learn from other talented creators like you!
yum! love the tip on coconut milk and lemongrass for future! :)
I live in the US and today I went to the grocery store and found some of your product 🤗 I got super excited!!!!
My favourite brand making one of my favourite cuisines! this looks absolutely stunning!
Thanks, Unc!
Everything you guys make looks delicious! I'm still loving your cookbook ❤
Thanks, Vasilios!!
Looks absolutely delicious. I could almost smell it!
Thanks! Bought your cookbook and love it! 💜 Blessings.
Thank you so much, Penny!! We appreciate you!
I never knew cilantro flowers were so pretty! This is my kind of lunch. 🤤
Making this right now....can't wait to taste it...
Favorite soup of all time!
love the lemongrass tip! thanks :)
You're so welcome!
This looks delicious and easy to make. The hardest part for me would be sourcing all the ingredients!
This is definitely one of those that requires some ingredient sourcing to do it justice. Totally worth it if you can find them!
Definitely you'll find everything in an Asian grocery store
Definitely trying this 😻
I made this tonight and it was super good! Had to make a few substitutions due to inability to find an ingredient or two, but it was outstanding. This is going to go on my rotation of repeat recipes. Keep up the great work.
You guy's have the best vegan recipes . I can't wait to try this one .
Aw, shucks, thanks for saying so, Michel! We think you have the best vegan comments!!
@@DerekSarnoChef vegan comments ??
Sorry , you have superb recipes . is that ok ?
At our geocery store in India we get a Thai mix packet where you get small quantities of each of these - galangal, lemongrass, thai chilli, basil etc ❤🎉
Ive never thrown the coconut milk in so early! Looks great
Looks awesome!! ❤️
Looks deeleecious !! Thank you !!
You're welcome! Thanks for watching!
For those avoiding the high saturated fat of coconut milk, i use a plant milk + coconut essence ( McCormick).
💙💙💙💙💙 thank you for sharing!!
All that chilli…LOVE THAT!
Hi. What "chick'n" bouillon do you use and where can I get it
Looks great! Exactly what I fancy right now. How's Derek doing? It's been a little while
Thanks! Derek is doing well, got his hair cut and everything! Buckle up for some Derek recipe videos hitting in a few weeks!!
What do I follow or subscribe to or whatever to get the written recipe?
Great Recipe, I'll have to try it out soon. Unfortunately my wife and kids don't really like spicy food.
One thing though - are there really that many people requesting absolutely fat-free recipes? I get the idea but I don't think that's really a viable culinary concept. And definitely not necessary health-wise.
Keep on putting that oil in! Fett ist Geschmacksträger :)
Since a whole food plant based diet much lower in fat than your typical diet is proven to reverse heart disease (even those with stage four heart disease), he probably mentions the oil-free option because plenty of people in the plant based/vegan community know this or follow it. But if you are vegan and not terribly junky about it, a bit of oil and sugar isn't going to ruin most people's health. Just depends on what goals a person has in the kitchen.
I grew up watching all the chefs on TV use lots of oil and salt (and meat), so I know oil-free seems a bit out there at first. It is better for our arteries, but obviously a personal choice.
Hot For Food, Lauren Toyota, reviewed your shelf stable foods on her CZcams channel, that recently hit Sprouts Market. On her recommendation, I picked up a few for those days where I just need something, fast, healthy and VEGAN! Thank you!
Awesome!! We love Hot for Food...thanks, Lauren!!
Fresno peppers and red chilli is same? What kind of chilli did you use?
Yummy!
Why would you not strain out the lemongrass and galangal?
Looks wow! (BTW, the link doesn’t work.)
I bet this smells amazing
You’re not wrong.
cheers from Germany consider using rock salt ;-)
Dont u have to cook a bit longer for the carrots to be cooked?
hey, sorry if i missed it in the video, but why don't you filter (sieve?) out the non-edible parts before you add the vegetable, tofu etc.? if its cooked for a while the taste will be in the soup, right?
I think that all the aromatics ARE edible, but some people don’t like them in there. I leave them in because I like the texture
It took me an embarrassing number of videos to realize there were two Sarno brothers 😂 thought there were just some differences based on time.
Nice
Is this Thai red chili? It’s very hot.. I love spicy but so wonder if the heat will come down hopefully.. have you heard of Thai chili paste usually has shrimp in it but vegetarian is available, I think this is a secret ingredient as well😊
Kefir lime , yes?
🌸
I did not see you used any nam pla...
Hi. Just wondering, was this shot in one take? Or is it edited with cut shots to show a 'sped up' version? Ie. Does this actually take approximately 8 mins to cook from start to finish?
Hi! No, this isn’t a continuous take (or “real-time”) video...there are some edits to not show all the chopping and time cooking the soup. All in, you’re probably looking at about 20-30 mins total cook time. Just remember that once you add the coconut milk, you need to reduce the heat so you don’t boil it. You want to be simmering on low for the entire time after you add the coconut milk. Hope this helps!
@@DerekSarnoChef Yes, helps a lot, thanks! Sorry, didn't know the right word to describe what I was asking 😅😂 continuous take was the idea I was going for haha.. Would have been shocked and excited if you could make a flavour packed soup in 8 mins, 20-30 mins seems more realistic 😅 will definitely give it a try. Thanks
Did I miss the part where you add vegan fish sauce? Or did you skip it all together? That’s like one of the most important ingredients. I also want to highlight that while ginger can be used instead of galangal, it is not a replacement.
Do with what you got.
@@DerekSarnoChef that’s is true. I’m sorry, my comment came off as rude now I read it again. You put a lot of effort in to making this recipe and I did actuality appreciate it.
Finding these ingredients in Michigan is nearly impossible.
Yeah I hardly ever see lemongrass, galangal, or kefir lime leaves anywhere. There are asian marts around my area though that would carry it.. someday I'll grow stuff like that myself.
I bought a small bunch of lemongrass at a local asian market, used one piece, and stuck the rest in a glass of water. It immediately sprouted roots and has taken hold in a flower pot on my porch. Unlimited lemongrass!!
put mushroom in
no, you can't use ginger:):)
A bit annoying that we generally do not see the cooking plan and just the guy speaking with his hands 😅
Lost me with the broccoli- no way. And saying ginger can be used instead of galangal… 🧐 no sir, just no. Looks good otherwise
Italians and Valencians!
Always telling people how to make Pasta and Paella!🙄🙄🙄
I understood that you're showing how to cook your own version of Tom kha. I'm sorry, please do not say you're making 'Thai Tom Kha'. Cooking the real 'Thai Tom kha' is more simple and less ingredients than you're presenting. Especially, for the Thai way of cooking this menu, we never even fried the herbs in the oil.
Broccoli??? Really ?? doesn't deserve to be called Tom Kha sorry