BBQ Tofu Street Style
Vložit
- čas přidán 5. 11. 2021
- Street food style BBQ tofu is one you're gonna wanna make! Loaded with flavor and toppings to make anyone a tofu believer. An Indulgent delicious new way to prepare tofu that hits all the spots.
- Jak na to + styl
England sent their convicts to Australia, the least you can do is start sending the Wicked range here before 2050! 😹
Haha😹 Good luck!
I almost exclusively shop at Grocery Outlet, (and local farms), so that's admittedly where I first encountered a Wicked Kitchen product.. I sure like that flavored tuna pouch and feel fortunate to be getting it in my price range. Of course these videos are also great!
😂👽
And please send to Canada as well ❤
And Tasmania
I think this may be one of my favorite recipies ever. I've made it 3 days in a row now and would make it again tmrw but I've run out of ingredients haha
I literally just need to know how they click the tongs like that. Like I cant believe no one else is talkin about how amazed they were by that
Playing the tongs is way underrated.
i was so intrigued ! Thank you for speaking it out loud ! :D
Fascinated by that too!
I tried it and pinched my fingers. Ouch!
Hands down the best tofu I’ve ever made or had. AND it gave me the bbq flavor I was craving (with the summer smell of bbq grills in the air). Thank you!
I made this and put it in wraps, couldn't believe how good it tastes, the best tofu I've tasted!
I know it looks like this video is like 2 years old but it just came up on my feed. I just got a bunch of stuff from the store including tofu and wondered what I was going to have for dinner and now I know that looks amazing! But I'm going to use my daughter's homemade barbecue sauce because it is incredible. So happy I saw this video.... Dinner done! 💖
In all of Derek's videos that I've seen I always want him to try the food! He finally did!!!! Thanks!
That's when you know it's good 👍😌
Hi Derek! Thanks for another great dish! 👍 I'll give it a go. Take care from Ottawa. 🍁
Yippee, welcome back!! My mouth was watering watching this. I love tofu and I'm so grateful for all the different and easy ways to prepare it that you've shared with us.
Wow! This looks heavenly! Tofu is so versatile and you make it look easy! Whipping this bad boy up this week! 😋
Welcome back! I've started to notice some wicked products showing up in stores here in the states, very excited.
This looks amazing! I've never thought to do tofu in my cast iron. Will try this week for sure!
This recipe sounds so delicious! Might be making this tonight!! Love how simple you make everything...ie... same pan=)
I just appreciate you two so much. I share your site, even with meat eaters, because your food has such great flavor (I have learned to cut down the heat a smidge). Thank you for sharing your creations. I did find 2 of your wicked sauces (Mango (with a kick), and a BBQ sauce) Mango was a bit spicy but add a tiny bit of Kite Hill sour cream and yum for the 'baby mouth'.
Yay! Hey hi hello, welcome back, glad to have more recipes and videos from you guys🤗✨ This tofu looks delicious, will have to make this for my dad who loves BBQ. 🌱💕✨
Looks amazing! Thank you for keeping it simple!!
I'm loving the WICKED vegan range at Tescos and surprised to find new additions every few months. Been trialling a few stuff off late.
welcome back... you were missed.Awesome recipes again 💐🙂
I’m drooling. I’m making this for sure this weekend!!!!!
@Wicked Kitchen I just subbed. I love tofu and I am always looking for new ways to prepare it. So I was really impressed with your various tofu recipes.
Wow 🤩 this is another one of your recipes that I’m adding to my list to make. Miss America is the cutest.
This looks amazing! and seems so easy! Gonna certainly try. I like tofu cooked this way. LIkely gonna use firm.
HECK YES!!!!!!! Needed this recipe!!! Just bought And poured through your cookbook….I love reading cookbooks…I read one per day…at least!!!
Can’t wait to try this babaaaay. !!!!! Peace and plants from Canada. ❤️🌱❤️🌱❤️🌱❤️🌱❤️🌱❤️🌱❤️
I never thought I could make Tofu taste like anything but Im definitely trying this. You made it look so good.
That is one beautiful dish
Have to try it
Thanks again
In the Southern US, we make a dish called Pimento Cheese. You all may as well. It consists of Cheddar Cheese, Mayo, and Roasted Red Peppers (Pimento) served on white sandwich bread. As I was watching this all I could think was he’s combined two southern delicacies: BBQ and Pimento Cheese. Although, the topping is somewhat different it further replicates the dish with the Panko standing in for the white bread. Wonderfully creative and I’m sure even more delicious.
Thanks for giving alternatives to the Wicked products. Cant get them here in NZ.
I believe it’s garlic and onion granules, and granule is pronounced gran-yool. The recipe looks great and one day, when I visit England, I’ll be bringing home some of your Wicked spice blends (if they let me).
It is very nice to see you back 💃🏼💃🏼💃🏼
Street style looks soo good. Coming to a kitchen near me pronto. Thanks Derek
On my list for today! You make it look so easy! ❤️
Learned from the best!
Thank you Derek looks Delicious ❤.
Awesome Austin boys!!!!!’ Danke!!!!!🙏🏻
I love tofu like this. Texture of the Gods. I can just imagine that baconaise flavour with the spicy tofu is killa
This looks amazing
Yay! Finally tasting the food!!!! :-).
I'm here to see Derek clack those tongs.
Ha. You'll like the newest video then. Thanks for watching
I love this, your channel is fantastic! Heard about you guys from the podcast with Nimai Delgado!
Fabulous video Derek! The bacon panko-cheese topping melted beautifully on your baked Tofu!
Yay! Taste test!!
Was looking forward to a new video, been binge watching the channel all week, back to the first uploads 👌🏻 #TeamDerek
Yes, did it too. It is not that the other guy does anything wrong, it is more that the recipes are a bit fancy or so. Dereks recipes meet my taste and the regulare kitchen doing better. I learn so much 🧐👍 Welcome back 💖👌💖
I have written before about how this is my favorite meal of all time. Still. Here's a delicious use of the crust mixture. Smear it on roasted corn. The green onions with the corn. Fantastic!
this looks delicious!!! The only thing is that the green beans needed more love: I always add olives, picante salsa, sweet relish, salt, and pepper to my veggies. Sometimes I also add onions, garlic, bell pepper, and celery to the veggies as well.
🤤🤤🤤
Adding this one to the queue
after the trumpet mushroom scallops! 🫶🏼
Wow, that looks amazing
I’m so jealous of anyone who gets to share this with you after the video is over!
Derek looks amazing! 🎉
Wish I could cook like you after work.
This is soo good. Wicked good. I've been making this at least 1x month, usually more, since I found it. 6 months. Seemed challenging doing the DIYs at first. Now, I have the system DOWN.
Nice work!
Oh my, that looks amazing! Gotta try this!
Hey, I'm a sub. i just watched your vid about banana muffins with walnut & choc chips before I watched this one. Cheers!
@@helcometowell9295 oh thank you! Appreciate your comment ☺️
Are you going to make your products available in Canada?
Oh myyyy 😋🤤
looks interesting I think I'll try this one.
EXCELLENT!!! Respect from a German vegetarian (who eats 90% vegan food) 🙏
Good morning Derek and Frankie sunshine here in Mullion cornwall 😂 please Cerek Do you have a recipe for Vegan curry Autumn Pumpkin time colder days winter ,Would be lovely to make .
I love your wicked crisps lentil ones Triangles children love them all the family .
Best Yvonne
Glad your back....your brother is great.
But 2 is better than one.
Nice! I wonder how this would work with tofu that I've frozen and thawed out a few times. I might try chunking up the tofu after that and using this cooking and spice method. Thanks!
Paul Butler: I was kind of thinking the same thing .. or cutting it in half and frying the heck out of it. No matter how you mask it, I just can't seem to appreciate tasteless tofu.
I’ve seen recipes which actually call for freezing and thawing the tofu a couple of times to improve the texture. Most notably Mary’s Test Kitchen’s tofu fried chicken recipe.
Please send Wicked to Australia. We need a Wholefoods too. And the Good Catch fish. 😜
I used cooking sherry with the green beans. Fucking magical. I make this recipe a couple of times a month now. I became a pescatarian in august and this is hands down my favorite dish
Canada...remember we stayed loyal to England 🇬🇧
If i want to make the crust more healthy (without mayo and cheese) what can i use ? Thank you
Missed seeing episodes of your great show. Missed Frankie, but not green jello girl.,however, tofu recipes brilliant.
Welcome Back.
Why do I torture myself looking at vegan recipes so late at night? Thanks for the idea!
Miss America?! She’s so sweet!🥰
Saw your products in Sprouts in the US!
Hooray!! 🥳 Wicked Kitchen is in all Sprouts and most Kroger stores in the US...and of course Tesco stores in the UK! So glad you found us!!
LOVE it. I enjoy entrees that you can sink your teeth into. Thanks for helping to save the world too BTW 😍
press the tofu, get rid of as much water as possible, freeze it, thaw it and get rid of the water and the texture will be insanely good.
Can you please maje a video on how you season your caat iron pans? I watched so many cideos on that, and mine still doesnt really function well...
So decadent, but looks delicious!
I need the remix of the playing of the tongs! lol. How do I purchase the wicked kitchen spices and mayo in the states? I would like the water heater too. Can't wait to try this recipe!
Sorry if I’m missing it somewhere but Is this recipe written down anywhere? I don’t see it on the website.
is the wicked product available in canada Montreal?
Where can we get Wicked food in America
Krogers
FYI (and you might already know this by now), if you bring a kettle back to America it will be way slower to boil than it is in the UK! USA has different voltage over there :)
(but also, please don't leave us)
4:40 Lolll
Granules, not granuals, please ! And where can we buy the Wicked line in the US?
where can I get that wicked kettle?!
Wicked Kitchen is the best vegan range in supermarkets in U.K. and is affordable. I love many of their products and for me being vegan 6 years when I first went vegan we had none of this yummy stuff I feel very blessed Thankyou!
I wanna see a series called "Sarnie With Sarno". A sandwich show.
US voltage is too low for kettles to be effective. As they are they'd take twice as long to boil water. Otherwise they'd be drawing like 20 amps.
Id love to do this with asparagus
Can someone plz explain how he makes that sound with the tongues?
Is there a written version of the recipe somewhere?
The recipe is not longer available on your website. Unfortunately.
I finally found this crusted beauty...2024
is this something that can be made ahead of time and reheated?
Sure can.
No to midroll ads. Especially when the video is a Tesco/Wicked advert anyway.
How'd he click the tongs like that so fast at 4:39?
How does he do that trick with the tongs at 7:08 😮
Hey, nice tattoo! Who's Amanda? :)
Granules. ;-)
you noticed too huh lol
Please consider purchasing a silicone handle for your all of your cast iron, then you won't have to worry about burning your hand! It just slides right on the handle, like a sock ion a foot. ♥️♥️♥️♥️
I’m not a fan of those rubber handles, they get lost and slip off and it’s one more gadget I don’t need. Kitchen towels work great and multi use 😊🙏
Could do with the written recipe, kind of hard work trying to follow just the video..had a go and enjoyed the food, used some left over cauliflower and cabbage in place of the beans, worked well
It’s coming soon to the website.
Mó laricão
You should try making it oil free.
okonomiyaki?
Can I assume that you don’t have kettles where you live?
it's easy to make a dish savory with too much salt and fat. It's within everyone's reach but it puts health at risk
Not this one, I just thought of it. The videos you just changed from, if I'm not mistaken I believe you said you felt like you were being 'not yourself' or like you weren't being real.
Honestly I've seen this more than once and you can do as you are called but don't you think being entertaining and making things up to entertain people has value?? Honestly being entertain may be a part of what has kept me going.... I like your videos either way as a pescatarian 😂 I mean we know anyway sometimes what I'm looking for 😊 anyway lol namaste 🙏 brother
I can't have cheese so I think it'd be ok to omit it. Also, why not marinate the tofu before you cook it? I see your channel is called 'Wicked' , products have 'Wicked' on them but not on your apron?
The cheese is vegan!!!