Incredibly Meaty Vegan Chili
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- čas přidán 2. 08. 2024
- Smoky Meaty Vegan Chili! delicious, hearty and healthy plant based.
"Why do all vegans make things look and taste like meat"? We hear that allot.
We didnt give up eating meat because we didnt like the taste or texture. We gave up eating animals because we love animals and we're not going to eat them. There are so many choices now, and we will not pander to bad habits of the past. It's much more in line with our moral compass and the compassionate way we want to live and use our cooking skills.
Thanks for eating more plants!
Recipe below!
SPICY SMOKY 'MEATY' VEGAN CHILI RECIPE
Ingredients:
8 oz (227g) cremini mushrooms (aka “Baby Bella” mushrooms), rough chopped
½ yellow onion, diced
1 tbsp olive oil (optional)
2 chipotle peppers in adobo sauce, minced (optional, depending on your heat threshold)
1 tbsp cumin
1 tbsp chili powder
2 tsp smoked paprika
8 cloves garlic, thinly sliced
2 tbsp pickled jalapeño brine (juice, whatever you want to call it)
1 zucchini, diced
1 yellow squash, diced
1 can (15 oz/425g) black beans, drained and rinsed
1 can (15 oz/425g) pinto beans, drained and rinsed
1 can (15 oz/425g) kidney beans, drained and rinsed
1 can (28 oz/794g) crushed tomatoes
2 cups (500ml) vegetable stock
Salt and black pepper, to taste
2-3 green onions, thinly sliced
1 fresh jalapeño, thinly sliced
1 bunch fresh cilantro, chopped
Vegan cheese shreds
Vegan sour cream
Instructions:
First you’ll want to roughly chop all of the mushrooms. This helps to create a more consistent fine mince in the food processor.
After the mushrooms are chopped, dump them into the food processor. Another key to this technique is to pulse and shake the food processor to mix the mushrooms around, rather than simply flipping the switch and letting it go.
Blend the mushrooms until finely minced, then set aside.
Start heating a large pot or Dutch oven over medium-high heat.
Dice the onion.
Add the olive oil to the pot, then add the onions. (Note: If you want to make this oil-free, you can add the onions to the hot pan and then deglaze it with a little bit of vegetable stock.) Cook the onions until they’re almost translucent.
While the onions cook down, mince the chipotle peppers. Again, the peppers are totally optional if you don’t want the spicy heat. You can always add some extra spice or hot sauce to individual servings as desired.
When the onions are nearly translucent, add the cumin, chili powder, smoked paprika and garlic. Give it a stir while the spices toast and become fragrant, about 30 seconds.
Add the minced mushrooms to the pot. Drizzle a little bit more olive oil on top of the mushrooms then combine the mixture. Let it cook down for 1-2 minutes, stirring often.
While the mushrooms cook, they’ll release quite a bit of water. That water is going to pick up all the flavors from the spices, onions and garlic and infuse it into the mushroom mixture, giving it the concentrated “meaty” flavor we’re looking for. You’ll know you’re done with this step when the mushrooms start sticking to the bottom of the pan.
While the mushroom mixture cooks down, dice the zucchini and yellow squash.
When the mushroom mixture is ready (when it’s starting to stick to the pan and most of the moisture has been cooked out), add the chipotle peppers and jalapeño brine and give it a stir or two.
Add all of the beans, the zucchini and yellow squash. Lower the heat to medium and stir.
Add the crushed tomatoes and vegetable stock. Stir.
Add the salt and pepper (to taste) and stir.
Cover and bring to a boil, then remove the lid, and simmer for another 10-12 minutes, stirring occasionally.
Time to taste! If you used the pickled jalapeño brine (juice, whatever) you’re checking to make sure it’s not too acidic.
CAUTION: your chili has been bubbling away on the stove for the past quarter of an hour, so it’s going to be WICKED HOT!
If you determine that it’s too acidic, add a drizzle of agave syrup as needed to balance things out (or maple syrup or brown sugar).
If you want to thicken your chili, you can add some tomato paste at this stage a little at a time until it reaches the consistency you’re looking for.
Prepare the green onion and fresh jalapeño for garnish.
When you’re ready to serve, lower the heat and ladle the chili into bowls. Add a dollop of vegan sour cream, a sprinkle of shredded vegan cheese, green onion, sliced jalapeño and cilantro and serve with tortilla chips. Sit back, soak up the mmmm’s and ahhhhh’s from your lucky pod of eaters.
#wickedkitchen #vegan #plantbased #veganchef #plantbasedchef - Jak na to + styl
It doesn’t get better, easier and healthier than this!! Who needs an animal in their bowl?
Wise words!!
Definitely not me😉
Me wants, you become my animal
Need? Maybe not.
But I still enjoy meat when going out to eat with friends every couple months or so.
Still love this recipe tho :D
Right! I'm trying
Looks amazing! Thank you for the mushrooms and added zucchini, what a great idea. I always add a pinch of cinnamon to my chili. Happy cooking 😊.
My grandkids love your recipe. 👍GOOD
Thanks for watching
😂 The way you shaded your brother! That’s love right there. I couldn’t stop laughing.
A little brotherly love, and I can’t wait for the payback 😐
@@DerekSarnoChef Makes it fun - we enjoy you both... oh and the food is fab too!
It’s for real tho. I can never find those mushrooms where we live in the US. I bought his cookbook and quite a few things I can’t make because of the ingredients. 😢
Thanks a million for all your recipes !
totally doing this TOMORROW looks sooo good thank you
Brilliant. Thanks. Especially for the thoughts on the use of available grocery mushrooms. You guys are so inspirational and cool!!!
Love my mushrooms 💜😊
This looks amazing... and I have all the ingredients in-house. Thanks so much for the great recipe and the fun video... love watching you work! ❤️
Thanks for watching and leaving such a nice comment!! You are going to love this chili and all of the variations you can play with-no rules and so many different veggies and flavors to try!
Wow! This came absolutely delicious! Thanks so much! I made it with the mushrooms,zucchini and 2 cans of trio beans jalapeno and the pickled jalapeno juice. The heat was perfect! Thanks for kicking up my vegan culinary skills. It's so fun when things come out great!
Just made this recipe for the first time... so good and full of veggies!! 😋 I made mine oil free, loved your tip in the beginning (thank you!). This will be my go to chili recipe. Just in time for Colorado winter 😁😁
Ha ha, fancy UK mushroom brother 😛 Great recipe. Thanks 👍
Delicious. We loved it. Thanks.
Thanks for sharing. Can’t wait to make this. Happy healthy eating.🥒🥗🪴😋
That looks great. Can't wait to try it.
Definitely making it this weekend.
Thank you fur all of this and all of that and for being the FOK Rouxbe guy ;) I took the pilot course .. loved it ..
Thank you for that especially ..
This came out FANTASTIC !! My husband and I are loving making these Wicked kitchen recipes together. This is both of our new favorite chili!
We paired this with a homemade jalapeño cheddar cornbread recipe from the Babycakes NY bakery cookbook. 😋 They were made for each other 😍
Thanks so much for all you do!!
That’s awesome! I’m going to try it! I love their Videos!
I am equally obsessed with mushrooms!!!!!
Welcome to the Mushroom Mafia!!
OMG, thank you so much for this amazing recipe!!
Delicious!!! It looks absolutely delicious!!! 😎💯
Выглядит очень аппетитно, обязательно попробую🤗
This is awesome. How many servings does the recipe make?
I made this last night, only thing is that I don't have a food processor so I used a blender. It turns out, mushrooms don't blend well but I made it work good enough by adding a little veggie stock. I also added half the veggie stock, the whole can of chipotle, and some dried chili's (soaked) and made really flavorful liquid. Plenty of flavor and it came out great. I added a diced whole green pepper too.
Yes delicious
I’m going to try it. I just did a slow cooker recipe with quinoa which was good but the mushrooms look interesting. Thank you 🙏.
Going to try this one....
I am a vegetarian and a big fan of... mushroom. Thank you for an awesome vegan meal. Definitely I will try your recipe for sure.
Thank you. It was delicious, and I subscribed. I also added couple drops of liquid smoke. Used San Marzano whole tomatoes, and crushed them in the food processor.
Nice riffs with the San Marzanos and liquid smoke!! And thanks for subbing...we appreciate you!
I have yet to have a mushroom that i
didn't l love. Your chile looks really GOOD!
I concocted a recipe, where i cook down
4 lbs of button mushrooms on med/high
heat, for 3 to 4 hours.
Continuous de-glazing of the pan.
Sometimes i score with
mushroom packages
that are in the marked down
section of the produce department.
The end results, it tastes like the animal flesh
i was raised to enjoy. MEATY AF.
It looks identical to the chopped steak
and onions i use to inhale in my pre-vegan life.
A very rich, dark caramel brown,
it's thoroughly moist, but not slimy.
It tastes very close to animal steaks.
It gives me all the more reason to know
i am not missing out on enjoying something
i loved eating before i made the connection.
The reduction is perfectly tight
in consistency and mouth feel.
Perfect for your recipe.
I am going to make it, and fresh warm
homemade skillet cornbread and all.
Side note:
PLEASE, remember to blow, and cool
off any/all piping hot vegetables!!
I have personally ruined many a first taste
because it smelled and looked so good! 😂
🌬🍝
Great technique with the button mushrooms, Santiago!! Your method sounds delicious and we LOVE hearing about clever ways to get more mushrooms into our lives (especially the easy to find ones like button mushrooms)!
Thanks! @@DerekSarnoChef ✌😊🍄👍
Santiago, your mushroom concoction sounds delicious. I'd like to try it. What do you de-glaze your pot with when you cook your mushrooms down for 3-4 hours? What seasonings, if any, do you cook them with?
Looks awesome. Going to try this one this week.
Made it. Super tasty.
YUM! 🔥
Love beans and mushrooms and stews 🤤🤤🤤
Made this tonight for myself & my daughter, added a tablespoon of cocoa because I’m on a diet & off chocolate 😂 It was f@%£ing awesome. Thanks to your superior knowledge I’ve got a fridge full of king oyster & clusters for tomorrow & Friday. Your channel really needs to blow up in epic style, you beat the sh👻t out of the young pretenders on CZcams 🤫👌🏻👌🏻👌🏻
Looks good! I think I’ll try it. Not sure about the squash, but I’ll trust you 🤞🏼
This jawn slapped… mannnnn thank you 🙌🏼 approved
Looks yummy 😋😍😊
Such a great idea
Looks awesome!! I'll definitely have to try.
It's super easy (as you can see) and a real go-to when you need a winter warmer!
I'm a vegan chilli MASTER but I'm always looking for inspiration to take it even further, I loved the idea of using the jalapeno juice! I've used that in a vegan grilled cheese before but never in chilli, gonna try it.
Btw you should've totally used green lentils in your chilli, it really makes for a nice creamy chilli but adds a nice bite too. But you're the chef :P
Hey, we'll take tips from anyone, including a vegan chili MASTER!! Thanks for watching and sharing your ideas!
You might be good but i seriously doubt your a master. Lol
Here is a good one: czcams.com/video/w-afw35noy0/video.html
It looks soooo goood.. gotta try this😋
Love the pickled jalapeño juice, I use it all the time for salad dressings
Great idea to use it in salad dressings!!
@@DerekSarnoChef @Ramsocfu I also use it in vegan cheese sauce, so good!!
Made this and it was DELICIOUS!!! Thanks.
Awesome!! Thanks for sharing!!
Absolutely love your recipes
Thanks, Crystal!
Wicked chili!
Much love from Switzerland
Wicked Awesome, Alexander! Thanks for watching!!
This was bang-ON!
It looks soooo good, I will have a try.?.. Thanks!
Please do, Sandra! And let us know how it turns out!
Fun video and great recipe: thanks!
Thanks, Susan!!
I made the chill today wow very nice. Thank you and your brother
Wonderful! Glad you liked it!!
AWESOME SAUCE!!!
Just finished guys your products and videos are so good 🌱🙏🏽
Thank you so much for saying that! You are obviously a very fine human being with excellent taste!
Hey, love your channel and the amazing recipes as well as your line of food in Tesco! Have you tried using dried chillies in your chilli? I use dried poblano and pasilla peppers and find the taste and colour so much better!!!
That’s a great idea! There are so many fun combinations to experiment with when cooking...chili is a great one to play around with! We’ll definitely try the dried poblanos!
Anyone else watching after they just winged it with what they had already? And it’s simmering.
Made it tonight. Family dug it!
Nice!!!
Great camera action focusing on your technique of chopping!!👏🏻
Thanks for the great recipe! Made this today and it tastes soooo good! I deleted almost all the spice as I don't like spicy food) Greetings from Russia!
What Can I say. You got me hooked using canned beans. Been soaking beans all this time. Adding mushrooms what a great add on. So glad the algorithms found me.
Nice! Glad the algorithm brought you to us!!
Using canned beans is so lazy. If you're going to have the best results do it the right way. Soak your beans overnight and then cook them before adding to chili
I love this! Thank you so much for cooking such wonderful and cruelty-free dishes!
Awesome! Thank you for being a good human!!
nice recipes I tried your seitan BBQ ribs was awesome, thank you, I was wondering dont you have the nutrition facts? would be wonderful to have those as well , Once again ty they are great recipes
pickled jalapeno juiiiiice i use it all the time!
Legend
Thank you!
hi uncle chad,
its Gracie and Olivia when are you coming we are waiting
for u please bring kai and everyone else
Great recipe.
I made this today ...👏👏👏
Nice! How’d turn out? Did you add/delete anything?
For an extra meaty texture I usually like lentils, but I’ll definitely try this! I think you’re the only person who doesn’t use walnuts in your Chili 😂😂
Walnuts in chili? What? 0_o
@@suicune2001 I’ve seen recipes where they put in walnuts as a meat replacement. It’s odd and I’m not about to try it anytime soon though. But with mushrooms I will, since I already like putting them in my Chili. Just not as ground meat 😂😂😂
@@Grande-Dame I think I've seen someone use walnuts as a meat replacement but I think I'd rather use lentils. lol
Yummm😋The only problem that I’m fasting right now🤣🤣🤣ATB🙏🏻🍀💚
I can’t wait to try this .Im guessing can prep & freeze the leftovers
I'm going to slow cook this recipe one day this week
Awesome, great way to do it Cedric!
No rap. I dislike rap also. Enjoyed your vegan chili demo. Very good.
How would you prepare brussel sprouts to add in?
Whats that food processor? Looks great and they mostly dont. Great recipe and tips as well
Wow I bet the flavors were amazing but brother man that was soup.
that was a damn good reciepe
Thanks, Thomas! So simple, but really tasty.
Love the plate! Where can i find one?
Mmm with brown rice or quinoa or even over a baked or air fried potato. .wooot
What could I use instead of pickled jalapeno juice? It s fine to not add it?
Does anyone know how this lasts in the fridge for a couple days ? Seems like a great lunch option!
Delish 👍🎉
Simple and delicious!
Awesome
Thanks, Julie!
Don’t forget a beautiful, complimentary customary, lime wedge on the side. I’m not sure if I’m going to enjoy the most; making, eating or just plain looking at this?!?! You guys have amazing and awe inspiring recipes. Please keep them coming!
LMFAO BURNT TF OUTTA YOUR TONGUE.
I am trying this out now, but in a crockpot.
Chad you are awesome, we don’t always have access to fancy mushrooms in the US :)
Try Whole Foods or Foodland
you ar a star
2:07🤣💧👖
Thanks for another awesome video!
Time to start a load of laundry 💁🏻♂️
Great looking recipe.... How many does it serve?
I would add corn or use corn in place of the squash of which I’m not a huge fan.
Do you have to remove gill from mushrooms if doing chilli?
What chefs knife are you using in this video?
🌱💕
Best chili I've ever made
Awesome!! Glad you liked it!
Early Derek hit different 😄
Edit: Oh, that’s Chad!!! 😅
I request more sandwich recipies
Request received! We’ll put on our sandwich hats and get some new ideas to share!
@@DerekSarnoChef Thank ye
10:56 "hot lokspadle hahaooau"
It's Wicked Delicious... try it out... see ya next time. ;) - I kind of get a kick out of your endings.
If I make this from my kids do I just leave out the jalapenos or will it still be spicy
👍👍🥰
10:58 lol!
So hot!!! 🔥😳
Any note on the topic of eating too much button mushrooms potentially having bad effect due to some toxic compound contained in them ?
Hey Chad can you please make a vegan version of Gnocchi?
Made today
How'd it turn out, Suzie-Ann??
@@DerekSarnoChef it was great! Will make again.
How many servings ?