Chicken Pao Fan Recipe - 泡饭

A twist to the classic Seafood Pao Fan, turn your leftover cooked rice into a delicious, hearty meal with this Chicken Pao Fan recipe.
Full recipe: themeatmen.sg/chicken-pao-fan/
Using overnight rice soaked in umami-rich, chicken broth from scratch, topped off with crispy rice and fried egg floss, recreate this well-known Singaporean hawker dish at the comfort of your own home.
#themeatmensg #easyrecipe #chinesefood
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Ingredients:
1 whole Chicken (separate chicken parts and carcass)
200g pack Chicken feet
1 stalk Leak
1 Onion
4 cloves Garlic
1 Carrot
2 stalks Celery
2 tbsp Shaoxing Wine
3 liters Water
2 tbsp Light soy sauce
1 tsp salt (to taste)
150g Shimeji mushrooms
6 pieces Dried mushrooms (rehydrated)
400g Cooked rice
100g Overnight rice
2 Eggs
2 tbsp Cooking oil
Cooking oil for deep frying
Salt
Chopped scallions
Coriander
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[@seanfay6954]

Looks so amazingly comforting and beautiful! Thank You so very much for sharing this beautiful recipe!

[@PriyaPriya-dh5rz]

I love it❤

[@jonathantan2913]

One of my favourite recipes!!!

[@angelicarosales5979]

Wow, that's so delicious!

[@corinaleong1689]

Flavour and creativity

[@stanmetal]

YUMMY!!!

[@rinsenmon6146]

Can I request recipe for yam ring aka 佛钵飘香？

[@ryn4176]

looks amazing!! is there an alternative if we do not have an oven for roasting the chicken?

[@bakkwa8705]

Personally I would just brown it on a pan before boiling it for stock .

[@ismirosiana548]

that's complicated food with homey taste.

[@irenesze3099]

Oily 😮

[@Huvc35]

So oily 😱