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Indonesian Nasi Kuning With Ayam Goreng - 姜黄饭
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- čas přidán 20. 04. 2022
- An Indonesian classic that is perfect for celebrations, this Nasi Kuning with Ayam Goreng recipe is one to impress.
Full recipe: themeatmen.sg/...
Golden yellow, aromatic Basmati rice served with tender juicy ayam goreng - leave your relatives wanting seconds with this deliciously healthy tumeric rice dish.
We are using Basmati Rice from Taj Basmati for a healthier choice, but feel free to use your usual rice.
Banyak banyak sedap oi!
#themeatmensg #easyrecipe #indonesianfood
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Ingredients:
2 cups Taj Basmati Rice
200ml Coconut milk
250ml Water/chicken stock
1 tbsp Turmeric powder
1 Lemongrass (bruised)
1 Bay leaf
2 Kaffir lime leaves
½ tsp salt (if using water)
Ayam Goreng:
1kg Chicken leg (separate drum and thigh)
300ml Coconut milk
4 tbsp tamarind juice (1 tsp tamarind pulp mixed with 4 tbsp water, strained)
Salt to taste
1 cup Rice flour
Cooking oil for deep frying
Spices:
4 Red chillies
2 tsp Coriander seeds
2 Candlenuts
12 Shallots (peeled)
1 stalk Lemongrass (finely sliced)
1 inch knob Galangal
1 tbsp Turmeric powder
1 tbsp Gula Melaka (grated)
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Hi..i'm from Indonesia 😍
Yellow rice is indeed one of the popular archipelago specialties in Indonesia. Usually this yellow rice is indeed a typical dish in traditional ceremonies or certain events, but also usually becomes a daily food that is sold and can be eaten without a certain celebration👍
Thank you for this information! We're always welcome to learning food of different countries :)
If you want to avoid deep frying you can safely use ove. I baked it for ~40 mins (cover the meat after ~20 mins) in 180 degrees Celsius. I also skipped coating chicken with rice flour and simply dumped rest of the marinade on top of the legs
Hello there,
I am so glad that you guys have this recipe here! I was thinking of doing Nasi Kuning for this coming Hari Raya.
A question, if I am using normal white rice, not basmati, what is the ratio for rice : water : coconut milk?
I am afraid that it'll get too uncooked or too mushy if I do it like the way I do for nasi lemak.
Thank you in advance!
Ratio of rice: water + coconut milk will be 1:1 :)
Makanan indonesia adalah yang paling lezat didunia😊
Hi Frist time cook nasi kuning for family hope it works 😁worries for a nasi n chicken hope my family will enjoy my hard work thanks you for your resepi will update how it turns out 😉😘
Delicious meal. May I know what brand is your blender. The chilli paste look fine.
Sheeeessh, I would be so happy if somebody come and cook this for me for iftar😏
Bisa untuksarapan pagi ❤👍
Hi i tried the recipe for the nasi kuning but it turned out a bit bland. Should I have added salt into the rice mix? Thank you. Your dish looks so good 😅
Delicious 😋 can I air fry instead of frying in oil?
Yes you can!
Looks super delicious! Question. In this video it showed that after you blend the ingredients you use it to marinate the chicken. However, In the detailed instructions found on your blog, it says that you have to cook the spice paste, then add the chicken in etc etc to marinate. Please advise which is the more accurate instruction re the marinate the chicken, using blended spice paste straightaway or you have to fry the spice paste first. Thanks very much. ☻
Hi! Thanks for letting us know. We've already updated the recipe on our website - there's no need to fry the spice paste :)
👍👍👍
Looks good! What is the other side dish other than the chicken, egg, and the veggies?
It's tahu goreng :) Check out our recipe here! themeatmen.sg/maggi-sambal-tahu-goreng/
@@themeatmensg thanks!
I don't have a rice cooker. I should get the same results if I cook it on the stove correct?
Yes you can :)
Is that a rice cup u use to cook the rice? My rice cup is different ftom yours. What is the ratio of water i need for a normal rice cup? 1: 2?
How much coconut milk do u need to cook the rice? In the video, it says 200 ml but your recipe says 250 ml. Which is the correct one?
Hi! Ratio of water to rice will always be 1:1 :)
Can I use basmati rice?
Yes you can! We used Basmati rice for this recipe :)
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