I like it sometimes with fine spices and thin slices of apples in the pan with a little bit of shugar. And a little bit of butter and honey . In Russia they take other grain. Also very fine. In "Östrike" they call it "Palatschinken". Very good. Thank you!
I like it sometimes with fine spices and thin slices of apples in the pan with a little bit of shugar. And a little bit of butter and honey . In Russia they take other grain. Also very fine. In "Östrike" they call it "Palatschinken". Very good. Thank you!
Lovely recipe by a lovely duo
Delicious
A graysn dank! Ich hub azay holt blintses . Dos iz punckt vi ich un mein mame hobn zay gemacht.
Another low cal recipe ; )
Azoy geshmak!!