crispy skin roast duck! Peking Duck - taiwanese street food
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- čas přidán 17. 01. 2024
- Street food in depth and not boring!
Yummy boy is always trying to make a good video.
Thank you for watching and cheering
- Price location information -
whole Peking duck: 570 TWD (USD 18.0)
Location: maps.app.goo.gl/R5pPa418y9Mvx...
Kaohsiung Taiwan
А я ведь только поела... теперь аппетит разыгрался с новой силой от такого потрясающего видео!
Amazing ❤
Bebek panggang yg lezat
Dobre jedzenie szczególnie jak jest zimno na dworze i pada śnieg 😌🙏🤗🤗 .
Yummy and relaxing !
Perfect and creative food..🤤
Adoro seus vídeos❤
😅
Pega a doida
I’m so hungry!!😭
The roasted duck with crispy skin looks delicious, I want to try it 👍
Best Street food
Kriuk kriuk renyah mantapb👍💪🙏🏻
The Simplest Food is Often the Best Food. Few ingredients prepared to Perfection.
Peking Duck is World Renowned as Food, Prepared the same way and Perfected over Centuries.
Part of the Reason, I love this Channel is it stays True to the Roots of the Cuisine.
Awesome!
simple??? either you're really stupid or have never made pekin duck
That duck looks more delicous then the crispy pork lol🤙🏾.
Greetings from Redondo Beach CA 🇺🇸. A lot of work to make this delicious tasty duck. Nice work! Cheers 🥂
Качка Це Клас
Very good
Peking duck is the most famous way to make duck.
“And what do you do for work?”
“Me? I fist ducks.”
“..”
Dude you're so funny
LoL
Una simple observación...el guante negro también en la izquierda.
Quizás por la temperatura primero el guante de tela y luego una talla más grande el negro
So Yummy
Tasty❤
You know the food will be delicious when they use newspapers to keep the kitchen clean from oil splashes🫠
Mamá mía que rico... 😋👍🇲🇽🙏🌷
wow....
Đã quá anh ơi 😊😊😊😊
我从小在北京长大，家对面的餐馆就是一家以烤鸭好吃著名的，视频里烤鸭好像是用的炭火，但真正的北京烤鸭用的是果木，鸭子上桌片多少刀，出多少片肉，多少片皮都是有讲究的，包鸭肉的荷叶饼皮，辅料丰富多彩，别提多好吃了🤤🤤🤤🤤🤤
Oh so we just not gonna talk about it??
Asking for a friend..... Talk about what??
Also I'm the friend really, sorry
@@drankfrebin they are probably talking about the Machine-gun Fisting of the duck carcasses. at 0:46
@@buddhistmonk4255 I blushed, I found it quite erotic
细节处理很讲究，我在饭店一般吃白糖蘸鸭皮，鸭肉卷饼蘸酱，鸭架子打包回家继续煲汤
And now i am F... hungry
skills to pay the bills!
Porque no dejan la opción de subtitulos no se aprende nada
Back to my hometown, they chopped roasted duck small pieces
Bendito 😢❤🇵🇷🦆
Это не утка по Пекински ,это утка в тандыре ,утка по Пекински выглядит не так ,и процессы приготовления иные .
succulent food
Very well roasted. No char
원래 베이징덕이란 오리의 껍질부분만 밀전병에싸서먹는 사치중의 사치라는 사치의 극치의요리
나는 친구들이 닭한마리 먹자 그러면
똥집,뻑뻑살회 는 생으로 몇접하고
나머지기 백숙 하면 껍질만 먹어요
오리도 마찬가지
💕💕💕👍👍👍😋
Duck look like. Anatoly😄
todo se ve muy sabroso 🤤🤤🤤🤤🤤🤤
The mastery in this whole process is fucking perfection
only roast duck with a manga salsa is more desirable than this
cara ta descomunal isso ai velho que que isso...
😋😋😋
这种是南京式烤鸭，不是北京式烤鸭。
皮下に空気を入れ、肉と皮をはがすことによって、焼き釜で焼くだけで皮をパリパリに、肉はしっとりと焼き上げることができます。つまり焼きと蒸すが同時にできるという昔の中国人の驚くべき調理法です！！
0:39 every boys dream job 🤣🤦♂️🙏
ทำไงจะได้ไปทานครับ อยากกิน
❤❤
Cats taste the best!
Hope they are pumping air into the duck and not something else
You violated the duck😅
😍😍😍😍😍😍
Can you show the recipe..please
acıktım ama ördek hiç yemedim
👍
🤤🤤
You can only call this roast duck. Not Peking duck
오리에 넣은 게 물인가요 아니면 에어?
🤤
Пожалуйста, скажите, кто знает, что вводят под кожу уткам?
I wondered that same thing!
air
@@honglam6645 For what purpose?
@@Tandir_Eco For look and taste better
The pieces are basically bone. I get savor every last ut, but you pay for duck and get mostly bone 😢
0:39 Makes me wanna call my ex 😂
Very delicious ❤
Офигеть,даже кости в дело пошли
Вот я не француз и всегда мясо не отделяю от костей, но я только картошку тушу с курицей, иногда прикольно добавить куриных желудков и лука побольше.
Background sound go into a trans state.
First
👌✌💪👏📽📺💻
What type of charcoal is used for grilling?
Looks like it has a good flame and lasts a long time.
Looks like binchotan charcoal
Sometimes the good roasted duck comes in variation, but others lost in translation = meaning loss to history
- even good or great roasted dark is hard to find nowadays because everything is on the elite or the super rich hands
One
Китайцы не убирают голову утки. А здесь даже шею отрезали.
多少钱？怎么卖？
只能热的时候吃吧？
Recipe someone?!!! Please.
best chinese street food, their ancestors got it from china
아이고 싸다....
🍺🦢👍🇩🇴
w-wa-wa-wait... so they pump air to the duck so the skin will stretch out? to what? even out the cooking of the skin? is that common practice?
I think it's to get some separation, so the skin can crisp up better while cooking
Το ξύλο που κόβει το κρέας μου έκοψε την ορεξη
صلي علي محمد ..
os caras depilam o pato
👻
I love shards of duck bone in my food 🥰🥰
like guy know his shit
Please tell me who knows what is injected under the skin of ducks.
Delicioso 😊
그냥 통째로 뜯어먹는게 훨씬 나아보인다. 토막내니까 확 매력이 사라지네.
Eat it whole would be much greasy and also hard to bite, ducks are not like chickens they have thick fat layer under skin, this dish has been over hundreds of years in China
@@ykli7168 you mean thousands of years, china predates korea/japan/taiwan, infact they ARE chinese
ต้องเปลี่ยนชื่อเป็นเป็ดใต้หวัน แทนเป็ดปักกิ่ง
Afasia y Disfasia, Trastorno de comprensión y comunicación (lectura, habla o escritura) que resulta de un daño o lesión en el área específica del cerebro. La gravedad y los tipos de síntomas dependen del área del cerebro afectada y de la extensión del daño.
Ahora estoy mucho mejor, gracias a Dios. ahora si, a VIAJE & ALMUERZO 😄😄😄✌✌
Her dad: "What are your intentions for my daughter?"
Me: 00:39
请告诉我，谁知道鸭子皮下注射的是什么？
打空氣進去
Most of this video made me want to puke until the very end when everything looked mouth watering.
'3'3'3
Bloody not yet cooked
This isn't good Peking Duck, this is cheap street garbage. been there and had it, and compared to a good restaurant this is shit.
Can't understand why in korea they allow use cotton gloves in food preparation. Isn't it more susceptible in accumulating more germs and bacteria? Can anybody explain.
How many bone shards does sir require this evening??
The full works??
No problem 😂
I was wondering that too but apparently some people like to eat the bones or something.
@@bunkusdundongo6675 I know Africans that eat whole bones but not bone splinters, different strokes for different folks
Maybe there isn't any shards in it anyway, just looks like there would be loads to me
👍