Gluten-Free Italian Savoiardi Ladyfingers: Light & Airy Cookies for ANY Dessert Trifle!

Homemade gluten-free ladyfingers are a great sub for many gluten-free cookies. If you’re a fan of trifle desserts with a cake or cookie layer topped with cream and fruit, these gluten-free ladyfingers fit the bill. They compliment very well cream and fruit or a regular coffee and cocoa tiramisu. Consider using these as a substitute for vanilla wafers in banana pudding or use them as a base for strawberry shortcake. If you’re craving a gluten-free cookie treat, give these a try. While they are very light and airy, they are sweet and satisfying.
Gluten Free Ladyfinger Cookies Recipe Link: summerbakestheworld.com/gflad...
Italian Strawberry Tiramisu W/ Original Coffee & Cocoa Recipe Link: summerbakestheworld.com/tiramisu
Italian Savoiardi Ladyfinger Cookies (regular recipe/NOT gluten free) Recipe Link: summerbakestheworld.com/ladyf...
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Content Time Markers:
01:09 Check out the ingredient list
01:55 Prep the pans, Preheat the oven, & Measure out ALL ingredients 1st! (TIPS: Refrigerate the cookie sheets & more!)
05:00 Separate egg yolks from whites (TIP: Separate COLD eggs!) & Whisk yolks w/vanilla & lemon zest, if using
06:20 Whip the egg whites, Add sugar, & Stiff peaks
07:28 Fold whites into yolks & SIFT in measured dry ingredients
08:43 Scoop batter into pipping bag OR prepared glass w/ zip-top bag & Pipe on cookie sheet (4" long, 1" apart)
10:00 Top the ladyfingers w/granulated sugar & sifted powdered sugar
10:53 Check out the baked ladyfingers! Close-up visual and tasting...
Thanks for watching!
Disclaimer
The content in these videos shall not be construed as health & safety advice or other & may be outdated or inaccurate; it is your responsibility to verify all information. This is a CZcams video for entertainment purposes ONLY. I am not a professional chef or baker. I provide information based on experience, personal research, and personal preferences. No copyright is claimed in Summer Bakes the World videos and to the extent that material may appear to be infringed, I assert that such alleged infringement is permissible under fair use principles in U.S. copyright laws. If you believe material has been used in an unauthorized manner, please contact me.

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Content Time Markers:
01:09 Check out the ingredient list
01:55 Prep the pans, Preheat the oven, & Measure out ALL ingredients 1st! (TIPS: Refrigerate the cookie sheets & more!)
05:00 Separate egg yolks from whites (TIP: Separate COLD eggs!) & Whisk yolks w/vanilla & lemon zest, if using
06:20 Whip the egg whites, Add sugar, & Stiff peaks
07:28 Fold whites into yolks & SIFT in measured dry ingredients
08:43 Scoop batter into pipping bag OR prepared glass w/ zip-top bag & Pipe on cookie sheet (4" long, 1" apart)
10:00 Top the ladyfingers w/granulated sugar & sifted powdered sugar
10:53 Check out the baked ladyfingers! Close-up visual and tasting...
Thanks for watching!