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Looks great

We are in Australia and My little girl loves one type of almond milk and the store that sells it is now discontinuing that brand 😢 so I am definitely looking forward to trying this. Thank you so much for doing this recipe and showing me how easy it is 🫶🙌

Made a batch of these today they came out fantastic! Thank You

Sun-Dried Tomato & Italian Herbs Farfalle Recipe Link: summerbakestheworld.com/farfalle Content Time Markers: 00:00 Summary & history of this recipe with gorgeous pics! 00:41 Visual of ingredients & blend them all in a food processor 03:46 Knead the dough for 7 minutes, cover, & rest for 20 minutes 04:56 Prepare baking sheet, divide dough into 3rds, & roll out 1 third into rectangle 06:44 Trim off edges & score 1 1/2 inch lines vertically & horizontally to create squares 09:40 Fold each square center like an accordion to create the farfalle (butterfly) shape 10:45 How to fold each square if using a fluted pasta wheel Thanks for your support in watching, subscribing, & liking!

Why not Quezo Crema ?

Hi, I used my bread machine to make these yesterday, and they turned out absolutely awesome! Put all wet ingredients in first, followed by the dry. 😊

Looks just right ✅️

I would think that you could make a large batch and can it in 12 oz portions for later use. This would be helpful during the holidays. I don't have much experience with canning, so I am not sure.

Thank you for this dimple recipe. Only problem I am having is your hair. You keep messing with it because it's in your face, I keep working during how your hair is going into whatever you cook or bake. 😢

Thanks

Gooey Butter Cake with an Almond Twist Recipe Link: summerbakestheworld.com/gooeycake Content Time Markers: 00:00 Summary & history of this recipe with pics! 00:56 Visual of ingredients, prepare pan, & make the cake layer 03:20 Make the gooey cream cheese custard layer 05:11 Top with almond slices, bake, cool, & dust on powdered sugar 07:36 Slice into serving pieces & enjoy! Thanks for your support in watching, subscribing, & liking!

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Molasses being "commonly found in Russia" sounds hilarious. This recipe has nothing to do with real Borodinsky bread which must include fermented rye malt instead of molasses not to mention missing pre-dough step that is based on a process known as flour starch gelatinization. For those interested czcams.com/video/niIcAuRRxWo/video.html

Thank you ever so much! I’m just about to make my first batch of almond milk ever. And I was wondering what to do at the pub. Do you have a video on how to make almond milk? Thank you very much.

Cassava absorves lots of liquid indeed , in fact in Brazil there is a similar bread made with only cassava, cheese and oil and not corn , (tapioca, mandioca or yuca flour are other names for cassava ) but is more like a liquid batter they made it actually in liquifier blender and the batter is poor in a cupcake tray or similar the results are very similar to pan de bono but more airy as it rises more.

He is a saint and it's not St Patty's,never was and never will be,you sure as hell know how to piss of the Irish nation.

Spinach Lasagna Noodle Recipe Link: summerbakestheworld.com/spinachpasta Content Time Markers: 00:00 Description of this recipe with pics! 00:48 Visual of ingredients & make the dough in a food processor 02:41 Rest for 20 minutes, knead for 7 minutes, & divide into thirds 04:47 Roll out a third into a thin rectangle & divide into 3 strips 07:00 Place each noodle separately on a flour-lined baking pan & repeat rolling & cutting with remaining dough balls Thanks for your support in watching, subscribing, & liking!

YOUR INFORMATION IS ALL WRONG ABOUT ST:PATRICK GET YOUR INFORMATION RIGHT BEFORE YOU TELL PEOPLE. OK !!!!!

Your almond milk is beautifully made. Saves you a trip to the supermarket. Thanks for showing us 💕💕💕

Hello my friend excellent recipe thanks for sharing friend stay connected 👍

Recipe Link: summerbakestheworld.com/milksub Content Time Markers: 01:00 The 3 ingredients + water & soak the almonds 02:51 Rinse, drain almonds, add to a high-speed blender, & add other ingredients (TIPS!) 04:38 Blend it all up on low first, then medium speed, add more water 05:38 Check the consistency at 4 cups water before adding more water & add remaining water 06:44 Learn about the 4 methods of straining almond milk 08:00 Strain the milk using 2 strainers 09:16 Ladle the milk into a glass 1/2 gallon milk jar 11:16 Taste and describe! Thanks for watching, liking, & subscribing!!

These do not hold up in Banana pudding any longer

Salted Caramel Chocolate Chip Microwavable Cake Recipe Link: summerbakestheworld.com/chocolatechipcake Content Time Markers: 00:00 Microwavable cakes & pics! 00:35 Visual of ingredients 01:12 Combine all ingredients 03:31 Check out baked cake & add the indulgent toppings for elegance! 05:06 Taste test Thanks for your support in watching, subscribing, & liking!

I discovered these at 7-11 in Florida and love them! I made them once from scratch, didn't turn out so well, made them with a Goya mix--next time I'll use the food processor! Thanks for the recipe!

Fantastisch

Easy Crispy Moist Skillet Gluten-Free Vegan Cornbread: Recipe Link: summerbakestheworld.com/skilletcornbread Content Time Markers: 00:00 This recipe inspiration with pics! 00:37 Visual of ingredients & preheat oven with cast-iron skillet 01:39 Make "buttermilk", 2 flax eggs, & soak the cornmeal 04:03 Combine dry ingredients, melt PB butter, & stir everything together 05:25 Swirl fat in skillet, pour half into cornmeal mixture, stir, pour cornmeal mixture into skillet, & return skillet to oven to bake 06:46 Check out cornbread hot out of the oven Thanks for your support in watching, subscribing, & liking!

This looks so delicious and very good recipe 👍🏾😋🤤❤️

Easy Banana Pudding Recipe Link: summerbakestheworld.com/bananapudding Homemade Vanilla (Nilla) Wafers Recipe Link: summerbakestheworld.com/vanillawafers Content Time Markers: 00:00-00:58 Banana Pudding description & visual summary of recipe 00:58 Visual of ingredients & mix them all together 02:55 How to assemble small, individual trifle dishes 04:51 How to assemble a large trifle dish or any large container 06:48 Final product! Gorgeous simple summer dessert Thanks for watching! I appreciate your support!!

These are REALLY good & exactly the recipe I was looking for. Our family LOVES Pamela’s cookies & I had bought all the ingredients to attempt to duplicate those but didn’t know any measurements & really didn’t want to just wing it & so this here was spot on! Thank you

Some recipes use butter milk. Some don't use butter milk or butter or soda. Aslong as it has mashed potato salt and flour it'll work out fine any other ingreidient is optional and down to personal preference. Also some don't fry them with butter or oil some stick to a tradtional dry pan dusted with flour

Yum, potato bread is my favorite! You have the modern day way (many decades) of making reewena but it's still yummy! I reakon riiwai are the best type of maaori potato (a purple potato) to make reewena. Tastes way better than regular potatoes. If no riiwai avail then red potatoes are the next best in my opinion but nothing wrong with regular starchy potatoes. 2 years behind since you posted but thank you for sharing your knowledge of paaraoa. Ngaa mihi:)

Rustic Chicken Pot Pie Recipe Link: summerbakestheworld.com/chickenpie Content Time Markers: 00:00 Description of chicken pot pie with images 01:04 Visual of ingredients, preheat oven (425 degrees), & combine the dry ingredients for the sauce (mix the dry ingredients, saute vegetables, make the sauce) 01:58 Saute vegetables 03:56 Make the sauce & combine all sauce ingredients for the filling 07:20 Place 1 rolled out pie crust into baking dish & par-bake the crust 10-15 minutes 10:14 Decrease oven temperature (350 degrees) & fill the par-baked pie crust 11:27 Top pie with 2nd rolled out pie crust, add vent slits, & bake 50 min. 13:27 Baked pie! Thanks for your support in watching, subscribing, & liking!

Thanks, I'm going ot impress and shock my sister when she visits. Lol

Thank you for the recipe. I’m making them tomorrow!

Tyranny plain and simple The Department of Injustise

My mom would make these, put applesauce on them, and roll them up. These and soft boiled eggs with toast strips for dunking the yolk are my favorite breakfasts.

Thank you so much. I have been looking for a recipe like this for weeks.

Thank you!! ❤

Easy Black Forest Fudgy Brownies Recipe Link: summerbakestheworld.com/blackforestbrownies Content Time Markers: 00:00 Inspiration for this recipe 00:53 Visual of ingredients, preheat oven, and prepare baking dish 01:31 Combine all ingredients in food processor, mix until smooth, & add cherries & chocolate chips 04:06 Scoop batter into baking pan, bake, cool, & refrigerate 2 hours to overnight until firm 05:49 Cut into serving slices and serve or make it elegant by adding cream & toppings Thanks for your support in watching, subscribing, & liking!

St Patrick was from Wales, Britain as an entity did not exist until the beginning of the 1700s. Soda bread and potato Farls are both from Ireland and versions of each are known to have existed for hundreds of years, long before Ireland was partitioned in 1922. To state that soda bread is from the republic and that potato farls are from the north is so reductive that it is actually false. BTW I like your recipe and your farls looks good although they are much thicker than the farls we make in Ireland. These days, some finely chopped scallions are often added to the mix. Best wishes

Can you use bread flour for this? Or can you use AP bleached flour. I do have unbleached but not enough. Thank you 😊

This is the best unleavened bread making video I have come across! Thank you

FANTASTIC RECIPE thanks

Poultry Seasoning Blend Recipe Link: summerbakestheworld.com/poultryseasoning Content Time Markers: 00:00 Description & uses of poultry seasoning 01:23 Visual of ingredients, measure out & combine all into small bowl 02:16 Stir herbs & spices together & place in sealed container to store 03:06 How to store & use homemade poultry seasoning Thanks for your support in watching, subscribing, & liking!

unfortunately the amount of mashed potatoes that I used, exactly as you show in the video, produced a very dry meat pie, my opinion to much mashed potato's, on my second attempt, i just used mashed potato flakes, a teaspoon at a time, so the end result was very little meat pie juice left in the pan, this produced a lovely meat pie that was not dry, rather very moist, not juicy.

Baked Potato Biscuit Recipe Link: summerbakestheworld.com/potatobiscuits Content Time Markers: 00:00 Description of this recipe with yummy pics! 00:50 Visual of ingredients & cook the potato 03:29 Preheat oven, prepare baking sheet, & mix the dry ingredients 04:23 Cut in the mashed potatoes & butter 05:55 Stir in cheese, chives, & bacon 06:44 Combine sour cream & milk, stir into the crumbled mixture to make a "mashed potato" dough 08:09 Knead in more flour as necessary, pat out dough to 1-inch thick, & cut out rounds 09:52 Bake biscuits & check out the final product with tasting! Thanks for your support in watching, subscribing, & liking!

Very nice recipe it works great.

I really like Scott. He's cool. 😊

Content Time Markers: First 2 minutes: learn a little history of unleavened bread 02:20 List of ingredients 03:18 Making gluten version of both skillet and oven-baked bread 06:15 Dividing and shaping gluten version dough 08:52 Making gluten-free version of both skillet and oven-baked bread (talking about different gluten-free flours, too) 12:03 Dividing and shaping gluten-free version dough 14:50 Baking both gluten and gluten-free versions in the oven 16:53 Cooking both gluten and gluten-free versions on the stove in a skillet 18:31 Close up of both gluten and gluten-free versions (oven-baked and skillet-cooked) 20:07 Scott and I taste, discuss, and compare both gluten, gluten-free, oven-baked, and skillet-cooked versions

Chocolate Chip Oatmeal Cookies Recipe Link with nutritional info: summerbakestheworld.com/chocolateoatcookies Content Time Markers: 00:00 Summary & description of this recipe with pics 00:53 Visual of ingredients, make the chia egg, & prepare baking sheets 02:10 Combine coconut oil, sugars, chia egg, vanilla, & applesauce 03:52 Process oats & add flour, baking powder, baking soda, and salt 05:29 Stir dry ingredients into wet ingredients until combined & add chocolate chips or other mix-ins. 06:06 Scoop 1-inch balls of dough onto a baking sheet; use damp fingers to flatten cookies IF you want a flat cookie; otherwise, they will be dome shaped & bake 12 minutes 07:28 Check out the baked cookies with close ups images Thanks for your support in watching, subscribing, & liking!