Venezuelan Pan de Jamón (Ham Bread) Recipe Link: summerbakestheworld.com/hambread Content Time Markers: 00:00-02:04 Ham bread history, Inspiration, Along with when & how to eat it! 02:05 Visual of ingredients 02:19 Activate yeast, melt milk & butter 03:35 Combine dry ingredients, Add wet ingredients, & Stir until combined 05:22 Knead in machine or by hand for 10 min. adding flour as needed (1 tbsp at a time) TIP: Window pane technique! & Set aside dough for 1st rise 07:07 Prepare pan, Roll out dough, & Fill w/ ham, olives, & raisins 09:50 Roll up dough w/filling, Transfer to pan, & 2nd Rise 11:25 Brush risen roll w/ egg wash, Prick w/fork, & Bake 12:56 Baked bread, Brush w/butter, Slice & look at inside layers 14:29 Scott describes the bread and compares the flavors to foods you likely already eat! What does he really think about this bread? Listen for my shortcut ideas and substitutions that might appeal to you. Thank you very much!
Venezuelan Pan de Jamón (Ham Bread) Recipe Link: summerbakestheworld.com/hambread
Content Time Markers:
00:00-02:04 Ham bread history, Inspiration, Along with when & how to eat it!
02:05 Visual of ingredients
02:19 Activate yeast, melt milk & butter
03:35 Combine dry ingredients, Add wet ingredients, & Stir until combined
05:22 Knead in machine or by hand for 10 min. adding flour as needed (1 tbsp at a time) TIP: Window pane technique! & Set aside dough for 1st rise
07:07 Prepare pan, Roll out dough, & Fill w/ ham, olives, & raisins
09:50 Roll up dough w/filling, Transfer to pan, & 2nd Rise
11:25 Brush risen roll w/ egg wash, Prick w/fork, & Bake
12:56 Baked bread, Brush w/butter, Slice & look at inside layers
14:29 Scott describes the bread and compares the flavors to foods you likely already eat! What does he really think about this bread?
Listen for my shortcut ideas and substitutions that might appeal to you.
Thank you very much!