Key lime pie with graham cracker crust
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- čas přidán 26. 08. 2020
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**RECIPE, MAKES A 9-10 in (23-25 cm) PIE**
For the crust
150-200g graham crackers
1/2-1 stick (2-4 oz, 57-114g) butter, melted (or 60-120 ml coconut oil for a vegan pie)
1/4-1/2 teaspoon (3-6g) salt, if using unsalted butter
1/3-1/2 cup (66-100g) sugar, I like brown sugar (white sugar + molasses)
ground cinnamon to taste (maybe half a teaspoon, very optional)
For the custard
3/4-1 cup (177-237 ml) lime juice
The zest of 2-4 limes (very optional)
5-6 egg yolks (or 1/2 cup, 118 ml vegan sour cream)
28 oz (3.5 cups, 830 ml) sweetened condensed milk (to make vegan version, combine 4 standard 13.5 oz, 400 ml cans of coconut milk and 1 1/3 cups, 230g sugar in a saucepan and simmer for about 45 min, stirring frequently - you might not need all of it, depends on how much it reduces)
For the topping
1-2 cups (236-473 ml) whipping cream
sugar (ideally powdered sugar) to taste
vanilla extract to taste
Pulverize the graham crackers as fine as you want them. Mix in a conservative amount of sugar, salt (if using unsalted butter), cinnamon (if using) and melted butter. The less butter, the more crumbly the finished crust will be. Taste and consider adding more sugar, salt or butter. Mold into a 9-10 inch (23-25 cm) pie pan, tamping it down smooth. Bake empty at 325 F (160 C) convection or 250 F (180 C) conventional for 10 minutes. Let it cool throughly before filling it.
Make the filling by mixing together the sweetened condensed milk, egg yolks and limes juice. If you don't want the pie very acidic, go with the smaller quantity of juice, and use only five egg yolks instead of six. You could mix in some of the lime zest now and reserve some for garnish later, put it all in now, or put none of it in now.
Pour the filling into the crust - it should look like not quite enough, because custard expands slightly when cooked. Bake at the same temperature as before for 20-30 min, or until the center of the pie has firmed slightly, but is still wobbly when you nudge the pan. Don't let anything brown.
(NOTE! If you're doing the version with sour cream [vegan or otherwise] instead of egg yolks, it won't need to bake nearly as long. I'd guess 10 minutes, max, until you see little bubbles bursting at the surface. It won't seem very set, but it'll set up in the fridge.)
Cool thoroughly on the counter before chilling overnight.
Whip the cream and flavor it with as much sugar and vanilla as tastes good to you. Serve the chilled pie with some whipped cream on top, and maybe garnish with fresh lime zest. - Jak na to + styl
One thing I like about Adam is how considerate he is. He always has vegan versions, mentions areas outside of the First World and offers options for people who lack some equipment. As someone from a Third World country, thank you Adam.
True, but I don't have Graham crackers....
(Was a joke, digestive cookies is a well known alternative to Graham crackers)
Mexico gang
@@calebgonsalves2970 True, as a Brit I always mentally substitute digestive biscuits when I hear 'Graham Crackers'.
Thank you, Adam. Very cool.
B Smith are they basically graham crackers, or are graham crackers just not something brits don’t eat and is thus hard to find in grocery stores? I had some digestive biscuits when I visited London, but I was 15... I don’t remember what they tasted like :/
"I'm a big boy and life is choices" - me about to eat a bowl of brownie batter in one sitting
I've heard a lot recently about eggs being a source of foodborne illness and thought back fondly on all the times I went to the grocery store, bought a log of cookie dough, and... Waited until I got home and made cookies in the oven... Never opening the package before arriving home.
Living is choices
You could just pasteurize the eggs if you like raw dough/batter so much. All the deliciousness and none of the salmonellosis!
MagicznaPanda that’s nerd shit and i don’t have time for that
Adam G weak
"I'm a big boy and living is choices." Great line. I'll have to use that whenever my mom complains about something I do.
Sounds like something my friend would say
You tell her, bro. ✊🏼
I’m stealing this line too
Adam can say that because he’s an adult. If you live with your Mom do what she says.
@@bmxfreakxyo lol you think you gotta live with your mom for her to have opinions about what you do?
My grandma notoriously hates key lime pie. I made this, she tried a small piece, and now she's eaten half my pie! Thank you Adam 😂
yay grandma
She's probably only had bad or poorly made key lime pie, and now she's tried a good one and changed her mind.
- Someone who loves lime pie
@@sparksparkle I'm sure I'm in the same boat. I've had key-lime-pie flavored things before, and it's just so limey it's not good. Maybe this one has a better mixture of flavors.
@@kindlin I swear by lime pie, I eat it all the time and love it. It's just depending on the ratio of custard to lime sometimes people get turned off
that's bc this is lime pie, not key lime pie
"It's easy as... You know what"
Have you no conviction? No shame?
Dadam Ragusea
I don't have any friends because they are ashamed of the videos I upload. Are they really that bad, dear ani
@@AxxLAfriku yes
I thought he had some issues with Ken B. or something
AxxL yes
The moment i saw “lime” in the title, my body was prepared to witness the man pour some vinegar in the pie
thats a vinegar pie my friend
VNFR remember the pot pie ?
What? Why would you do that? The entire point of the lime is the acidity
Vinegar pie on the RIGHT
not even funny 😕
My son is adjusting to a new sibling. Separate to this event, We watched this video a while ago because I wanted to make him a key lime pie and show him how I would do it. So now, in a round about way, this video has become our nighttime ritual and special bonding time. ‘Mommy, I want to watch key lime pie.’ ❤️
this is so sweet 🥺
Reminds me of the times when me and my twin brother would watch a series of cooking videos when we're bored at night and it really helped brightens the mood.
That's adorable. It's like when my little sister watched Beauty and the Beast every single day for....a long time.
"Easy as...well, you know"
Looks like it was a piece of cake.
Nice
Ayyyy 👌
i thought he was gonna say easy as building a website with squarespace!!!!11
Lol, it took me way to long to get this... I originally though he ment to say easy ash shit....
I remember went to the Florida Keys and had keylime pie there when I was little. I don't even remember what the pie tasted like because I was so distracted by how humid and hot it was. Good times.
I live in miami. I can confirm the heat and humidity.
I went to Florida Keys as a small boy, too. but I think I didn't have keylime pie :(
Nolan Gimpel yeah, the one time I went to Florida I basically instantly became ill and couldn’t do anything, it’s brutal
@@normalhuman78-53 now imagine working in that heat outside for most of the day
Eric Kharkovets yep, that’s why I stay as far north as possible
Adam: "Easy as, well, you know."
Me: "Ah yes, crusty plate."
👏that was actually pretty funny👏
ⁿ ᵒ
@Theo Pouroumalis there's a app called fonts downloaded it you'll get these symbols ❤︎❣︎☾︎☽︎♫︎𓂸𓂺シ︎㋛︎ت︎♡︎♥︎❥︎ఌ︎ꨄ︎❦︎☀︎︎☹︎☻︎☺︎︎☠︎︎༒︎★✰✯☆✩✵༆༄߷𖦹☢︎︎☼︎᯽✫۞𖣔⍟𖣘☦︎Ꙭ❀❄︎𑁍᪥𖧷⁂𓅓𓆙␈𐂃𐂂𓀬𓆈𓃗𓃟⚣︎⚢︎⚣︎⚥︎⚤︎☯︎♲︎︎︎𒊹︎︎︎ᴥ︎︎︎♪➪⌨︎♧︎︎︎☘︎☁︎✌︎☜︎︎︎☝︎☞︎︎︎☟︎︎︎✍︎☕︎𓇽𖨆☁︎꧁꧂emoticons and the tiny text and many more fonts
@@ayanachu4907 thanks
His wife looks so happy in every video. It's so pure.
4:02 grates half of the zest
"Is that enough? Nah I need one more"
hello minecraft economy crasher
Wondering that 2
thats what i thought 😭
Don't wanna risk getting the pith.
*why* do I always see this guy on cooking videos
So kind of you to give ideas on vegan replacements! I've never had key lime pie but I'll have to make this
It's the best pie ever.
Use the correct juice..what he made was a Key west Style lime pie...not key lime. If you don't live in Florida amazon actually carries it now. www.amazon.com/Nellie-Joes-100-Juice-Glass/dp/B00JX5EFN6/ref=sr_1_27?dchild=1&keywords=key+lime&qid=1598561985&sr=8-27
There is a significant taste difference between key limes and regular limes. Not saying his isn't good, it likely is very good..but it isn't the same.
@@OmegaGamingNetwork Who said it was?
@@davide.9576 He did...repeatedly.
@@OmegaGamingNetwork I mean he also clarified that he thinks the bottled juice is inferior to a pie made with Persian limes. Maybe you could do half-and-half with each lime type?
2 months ago: Joshua Weissman. 4 weeks ago: Babish. now: Adam. I swear food youtubers coordinate their content.
Seriously just a coincidence. Lauren asked me for a key lime pie, so I made her one. That's all!
Adam Ragusea It’s not necessarily a bad thing, seeing two or three youtubers do the same thing around the same time helps beginners like me combine the ideas they deem best from different sources, I plan on making key lime pie because I was inspired by joshua, then got equally excited when you and babish made it
5 days ago: David Seymour :D
@@aragusea Idk if you hear this often but thank you thank you thank you for having a vegan option on the ready. I watch a lot of your videos, but I just feel so good when you include us!
And now the dude from Not another cooking show...
I really like how when he zests the limes, they look like tiny watermelons.
I KNOW RIGHT! I WAS GONNA SAY THAT! 😂😂😂
thank u mista, very cool
I can actually see Mista saying this
4:44
I thought that was just me seeing things. Hahaha!
“You probably don’t have key limes”
*laughs in Florida*
Even in Florida genuine Key Limes are rare. There is almost no commercial production on the Keys and even those grown on the peninsula don't taste the same.
@@nocturnaldivision i didnt even know they had those at Safeway. i oughta look for em
*laughs in publix*
@@rockets4kids When I stilled lived there we had 3 trees.
I lived in Lighthouse Point FL in the 70s. My neighbors had a key lime tree so. We used them in many inventive recipes. One of our favorites was to juice them and add about a cup of the juice to a bottle of Welch's Grape Juice. That was the most refreshing and thirst quenching drink ever!
Praise the Floridians for inventing Key Lime Pie
Thank y'all
Finally, we get thanked for something instead of being called crazy (which I personally don’t mind, I like crazy)
@@Udontkno7
We're the Australians of this country.
Floridan man does something right
I see you on every jojo video
kind of expected him to say "ol' tappa-tappa" when he tapped the pie but then I remembered who I was watching
Hahaha, Emeril was the best. RIP.
Who are you referencing here?
@Adam G Chef John, Food Wishes.
mysticfedora emeril died?
mysticfedora Who's Emeril? Did Chef John pass away? Somebody tell me please 🥺
why does nobody else explain cooking like you do. you're amazing at this Adam
I love citrus of all kinds so this is an automatic win. Appreciate when options are given and variation and experimentation are encouraged.
Pro-tips for getting the most out of your citrus:
To maximise juice yield, especially from limes or lemons, sit them in hot water for a while then firmly rolling them on a hard surface before cutting into them.
Even if the recipe doesn't call for it, zest them anyway, freeze, dehydrate and even powder it for later use. Dried peels are not only a culinary delight in spice mixes and salt rubs but the volatile oils they store also make them excellent additions to bushcraft fire starter supplies or aromatic potpourris.
Make candied peel from thicker zest strips or use for making marmalade. Preserve strips and any left over juice in salt like Moroccan lemons.
More surface area equals more flavour, infuse fine zest in coconut milk/milk or cream before straining. Make smooth icecream with all that citrusy flavour without worrying about acidity, curdling or excess liquid. Infuse spirits directly or make cordials and syrups for summer quenchers or to liven up your cocktails.
Get more use out of reamed lemon or lime halves by inverting them a little and sprinkling them with salt and/or bicarb soda to create an eco-friendly mildly abrasive cleaning aid for your chopping boards, taps and sink. It sanitizes, polishes and deodorises surfaces and can be composted after use.
I’m neither vegetarian nor vegan, but I appreciate him giving us substitutes
Who is "us" then
@@tobiassiagian2562 us viewers
@@tobiassiagian2562 stop trying to be edgy
@@tommy_1629 no it was a joke
@@tobiassiagian2562 oook I guess it was the way you worded it because it looked kinda condescending D :
*This is not an exact science*
But in all seriousness I like how u don’t strictly enforce recipes. 😁
This is absolutely what brought me to love the channel - he evens makes a point to not dirty too many vessels.
And its better this way - great chefs don‘t cook after exact recipes either, they just learned when things look/feel/taste right and check for that
You should look up frank prisinzano on Instagram, he’s a NYC chef who posts “methods” on his stories and follows the same kind of rules, it’s more about technique than exact ingredients and he encourages people to experiment. If you like Italian food you’ll prob like his vids
@@jirobow He does recipes he modifies to make sense in the "modern home kitchen"
My secret ingredient, sodium pentothal, coma in half a minute, pancuronium stops her breathing and then, peace.
Wow! I'm not much of a baker, so I never realized how easy key lime pie is to make. Thanks, Adam!
"I'm a big boy and living is choices"
I'll be needing that on a t-shirt please!
never tasted it but just looking at the thumbnail makes my mouth water
lol it could’ve just been mayonnaise
Trader Joe’s has a good pie in the freezer section.
Protip for the lime shoppers out there: the softer a lime is, the more juice it will have
Wait seriously?
@@crosamond ye! 😁
This actually goes for almost all citrus, soft citrus has weaker flesh so more juice will absolutely spill out
I have made all the guests I had while serving this impressed... they were not just being polite. THANKS!!!
I love your channel so much. It is a fantastic example that succeeding on large platforms like CZcams is still possible if you produce quality content, and it isn't locked into "early creators". I love the variety yet simplicity of each recipe. I love the science based approach and the clean straightforward format. It truly has become my go to cooking channel on all of CZcams.
DUUUDE I was so happy at the moment where you didn't have key lime. Reminds me exactly why I absolutely love your channel. Keep it coming!
Key limes are frequently sold in Hispanic grocery stores.
I'm sure there's probably not a lot Hispanic stores in a small town in Georgia though
@@bennettschroeder3777 well in forsyth county we have 2 or 3 of them.
@@bennettschroeder3777 macon is a city, granted a small city, but a city nonetheless
Key limes are the only type that grow where i live. No regular limes no lemons just key lime.
I’ve seen some in a lunds and byerlys
So I just made your recipe of this and it might be the best key lime pie i have ever had, I especially like how you showed us how to actually gauge the doneness with more than just a fixed time because the filling turned out perfect: creamy, yet firm enough to not fall out of the pie crust. I used a pre-baked graham cracker crust which was both a blessing and a curse because it was thin and not very flavorful, yet that also let the filling shine more while giving crunch.
Thank you, Adam Ragusea for being cooking CZcams's #1 T Swift fan and referencing her newest album lyric "dyed it key lime green." 🤩🤩
Adam should get a pH meter and tell us just how ACIDIC the food he likes is.
He will love finding out about flouriantimonic acid
He must rinse his mouth right after eating this shit or his teeth would get annihilated
yeah it's so funny how he says acidic instead of sour so often
"I flavour my HCl first"
@@muhilan8540 it's a culinary term for "sour" I think.
Sir, you are probably my favorite food CZcamsr out there! You don't sugar coat anything and you get straight to the point and explain every decision! Your videos make me squeal with joy every time I see one! Keep it up :)
Dear Adam, this pie is delicious and so easy to make. I just Love how the tanginess of limes/lemons really balance the ultra sweetness of condensed milk. Thanks
I've made tonnes of your recipes since finding your channel and loved all of them. This one however is a favourite among favourites. So good!
Love your videos Adam! I'm 19 and if it weren't for you I wouldn't know nearly as many recipes as I do now. Been watching since your first pizza video. Your vids are super entertaining, accessible and to the point which helps a lot with how little time I have as a student. Can't wait to try this one thanks!
8:15 "this is the kind of inedible nonsense"
me who actively tortures myself by eating the sour lime/lemon pieces in my drinks cuz i dont want to waste it: inedible?
I eat raw lemon and lime slices in food too.
I will eat a lime or a lemon like an apple... Peel and all.
It hurts... So good!
Me chewing through decorative garish because I feel rude if I leave it.
@@helenanilsson5666 the one thing i dont eat is the shitty parsley garnish you always get at those "fancy" parties
thats basically just wood
Hey, you and me both. I genuinely love the taste of pure lemon/lime. XD
Literally the best key lime pie recipe i have ever tried, couldn’t recommend more !!!!
You are a very good communicator! Thank you!
I love making key lime pie, I've never tried it in Florida with their sacred limes but my dad came back ranting and raving about how good it was, so I made some (with just regular Tesco limes) and it's amazing, tip for brits use any old brand of digestive biscuits, the recipe I use states 18 graham crackers, I usually use like 10ish digestives. When you mix in the butter you can usually tell if you've got too much or too little :)
Adam has the best segways into his sponsors he’s such a genius
He rolls right into them as fluid as can be.
*segues
Holy buckets!!! Mixing the graham cracker crust in the pie pan is pure genius!!!
I’m making this for my moms bday in may. This is her favorite pie. Thank you!
Really appreciate the notes on how to make these vegan. Omnomnom!
WOW that looks good, this might be one of the very few times that i actually make one of your recipes
I love how you keep including potential vegan options! So cool. Thank youuu ❤️❤️
I especially enjoying recipes that you make or provide vegan options for their my favorite and I really appreciate you giving vegan options
I wonder if Camilla from Dexter would approve of this key lime pie 😂
Good to see that I was not the only who thought of this😀
Needs more injection of flavors! ;)
To make the perfect key lime pie
I thought of the Babish video
Hmm, finally found something I can use my egg yolks for. The whites go into my macarons and now the yolks shall go into my key lime pies!
Better yet you can use the whole egg and make a pie with meringue.
No It cant be the genius
This is the first time I saw someone demonstrate how firm a cuatro based pie should be!! Thank you!
This looks magical
As a vegetarian I’ll be sticking to the original recipe but I appreciate Adam offering vegan alternatives. It’s a small thing but means a lot
Man everyone’s doing key lime pie huh? Well I’m really excited for yours! Your focus on the convenience and limited options of at home cooking is my favorite part of your channel. Thankfully I do live in Florida so I have a much higher chance of key limes being available to me.
Hey man! Tried your galette and it was delicious! 100% going to make this as well! Love these recipes!
The title lured me in for sure..Im highly critical of youtube vids but yours is well done…great voice, editing, pace…just the right amount of humor for this type of thing…excellent my friend!
I made this pie using real key limes (managed to find some at a local grocery), and if you are having trouble juicing them because they’re so small, I was able to cut them in half and use a garlic press over a fine mesh strainer to get the juice out. Don’t press too hard or the juice will fly everywhere except the bowl you’re squeezing into
Hey Adam, I made this pie! This was so heavenly, oh my GOODNESS. Just as a btw, cause this caused me a hot second of panic, in the description, it says that in a conventional oven, it should be baked at 250 F rather than 350. Not trying to be mean, just letting you know!
Really cool that you added tips in there to make this recipe vegan. Appreciate it a lot!
Key lime pie is my absolute favorite, can’t wait to try out this recipe
"Thank you Florida, i have mixed feelings about you but...this pie's great."
Gotta say: REALLY appreciate the nod to people who don't eat animal-based products. Thanks a lot, Adam!
Agree!
Giving up regular cheese, milk, butter, and eggs, is a hard task. I'll keep it.
I think those are called vegans.
@@thatone846 yes, but not exclusively. You could avoid any animal based products because of health issues and not be a vegan, for instance.
Veganism goes more on the philosophy and ideological side, not only "dietary"
My absolute favorite desert but never tried it with Persian limes! So I’m super excited to try this!
This recipe is actually perfect, turned out amazing
I'm a Floridian who is a avid fan of homemade key lime pies. I honestly don't blame you for not wanting to used the bottled stuff. A persian lime might not have the same type of zesty tang a fresh key lime does but it at least has a freshness to it compared to the bottled stuff.
Made this for my fiance and she loved it! So did everybody else who tried a slice, so thank you so much! Just need to remember to take my lactose intolerance pills before I eat it next time... Was rough afterward. Worth it though.
LOVE key lime pie so THANK YOU!
Nestle released a free recipie book (which came attached to newspaper and magazined) (at least in Colombia) in which they teached how to cook simple tasty dessertd with, well, Nestle product. Since that, everybody in Colombia has at least one can if both condensed milk and cream milk stored in their pantrys.
I'm just gonna take a second to tell you how much I appreciate all the vegan substitutions in your recipes! I've been veggie for years, and havent gone completely vegan yet because I dont want to lose a lot of my favorite recipes. Your vegan substitutions help make them more accessible for so many more people. Its much appreciated 💕
Why are you vegan tho?
If you are vegan by choice, or you don't play with the animal product because of the way they are retrieved, sad news for your friend...
You HAVE to eat meat and dairy (unless you have medical issues). Humans are omnivores, that means that we eat pretty much everything. But because we eat pretty much everything, we also, have, to eat pretty much everything. It's what our body was made to do. You need meat and dairy in your life. As of now, there are no good alternatives. Maybe before 2080, or as early as 2050, we might have actually good options.
@@thephantom7578 Source?
@@thephantom7578 also omnivores means "MEAT OR PLANTS"
@@jollyholly106 Look
Herbivores have a more complex digestive system then ours, and they are able to survive and thrive on the plants they eat, because their body was MADE to eat plants their whole entire life. They can eat leaves, we can too, but they get the most nutrition from those leaves, we barely get any.
Similarly, carnivores can eat raw meat of any kind because their body was made to eat raw meat, and get the nutrition from it. If we were to eat raw meat we would be sick in the hospital. Herbivores and carnivores have able to remain the way they eat, from their ancestors to them currently, they haven't changed their diet once.
Our digestive system is not as complex as theirs, hence we can't get the same nutrition they can get from their diet. We can't get crucial nutrition from plants, but meat are able to provide those other proteins. Similarly, meat doesn't have as much nutrition or vitamins we need, hence we get them from plants.
Our ancestors diet included meat, water, fruits and some vegetables. And their lifestyle remained for thousands of year, so their bodies evolved to fit their lifestyle. They were able to get all their nutritional needs from those food.
Those food contained things we still need in our lives, and we need them to stay fit. How do you expect a vegan who has never ate meat to be tall, or strong? They have basically no proteins. It's near impossible for them to be fit. If they want to be fit or strong, they have to eat EVERYTHING. Meat, dairy, fruits, vegetables, water, sugar, oils, etc. We currently have no good substitutes for those things either. We have to wait at least a decade or more until better vegan substitutes. There currently is no way around it.
Source? it's something called " School " and "Basic Biology"
TL;DR : Go to school and learn science,3rd graders know it better then you do
@@thephantom7578 Give us some actual academic sources to support your claims. Using third grade science which is incomplete and meant to be a mere introduction into a complicated subject to support your anti-intellectual pseudoscience is not the flex you think it is.
Glen on youtube made this with the oldest recipe available, very cool video I recommend it.
Also nice vid by you too adam!
I really appreciate how you suggest alternatives for dairy and gluten occasionally.
Recently discovered sensitivities to gluten, dairy, eggs and about a dozen other odds and ends like avocado and strawberries. I’ve had to relearn how to cook as *all* my old recipes are now off limits, but feeling better has been nice.
Awww Lauren looked so happy
7:08 i half expected him to say upside down bear
Just made this (substituting American graham crackers for British digestive biscuits) and it turned out delightfully. Great recipe Adam!
It looks so fresh and delicious.
And this video makes me feel comfortable
🥰💖
I absolutely love it!
and really thanks for all the vegan options!
Made this and it was DELICIOUS
I love it
"Be gentle with a ceramic pie pan"
Speaking from experience, Adam?
the vegan tips are very appreciated! Thanks!
I tried this, it was absolutely delicious! You're right when you say salt is great in a graham cracker crust.
Only change I made is I was able to get away with using only 4 eggs and less condensed milk, but it still tasted great :)
Can we just apreciate how much effort he puts onto these recipes? He even put a recipe for vegan condensed milk
Upside-down plate:
Upside-down bear: "w-w-why would y-you betray me?! :( "
This is definitely the most out there recipe I've seen for key lime pie.
Made that pie this week, everyone LOVED it!
10/10 Recommend to bake to fast and easy.
Adam: Thump
Chef John: The 'oooooooole tappa tappa
“Why I season my pie pan and not my pie”
Dude the joke is a year old it’s not even funny anymore
Tabuloo
Just like you
Tabuloo dude... I’m so sorry! What can I do to make you feel better?? I feel so terrible that I made this comment and will do whatever I can to rectify this great injustice. I had no idea it wasn’t even funny anymore! Fuck me, man. I suck!
Tran Loc lmao ok
Tim di Domenico hey don’t stress over it lol I am just saying this has been goin on for a year- you can still say it it is just old lmao
The most awesome food channel ever!
Thank you for the vegan options!!
Ooh, this looks delicious! And I really appreciate the vegan tips, too - both for my vegan friends, and for the next time I can go to a potluck with my friend with an egg allergy and my other friend with a milk protein allergy. I'm usually the dessert person in our group, so this will come in handy 👍
I’m loving all the vegan mentions! Even if I don’t end up making the recipe it’s nice representation
Looks totally delish! Loved this video and I am very tempted to try this one!
I LOVE KEY LIME PIE THANKS SO MUCH!!!! Although, I haven’t eaten key lime pie in soo long so I forget what it tastes like, I just remember that it tasted amazing and it was my favorite pie
4:13 water melon, is this the new "its all cake" but lime 😂😂
Since the pie is made of Persian limes, this is a Persian Lime Pie
As a Floridian, I cringe every time I see a slice of green Persian lime on top of a 'Key lime pie'
@@David_T ehh we don’t all live in the devils asshole
Really common pie here in Brazil! This lime(we call limes and lemons lime) is everywhere here. Delicious!
That is a great looking pie. Cheers!
Every king has his queen
MrBeast: Honey
Adam Ragusea: SquareSpace
Jacksfilms: Audible
Tom Scott: Dashlane
WavyWebSurf: SurfShark
Jacksfilms: Audible
Egg Doggo The Egg ohh yea I’ll add that too
@@_Jeep-py6pw Tom Scott: Dashlane
DYZ.G Comment going on the comment thnx
Cody ko’s been sponsoring honey for a while, plus wavywebsurf usually sponsors surfshark and dashlane
Chefs in heaven are probably just clones of this man
LOL that was seamless at the end ^^ bravo.
I love this recipe great job!!