Chocolate coconut tart (accidentally vegan)

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  • čas přidán 2. 12. 2020
  • Thanks to Kove Audio for sponsoring this video! Get more than 67% off the Kove Commuter 2 Split here: koveaudio.com/arkove64 Use my code: ARKOVE64
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    **RECIPE, MAKES 1 9-INCH (23cm) DIAMETER TART OR 4 4.5-INCH (11cm) TARTLETS**
    For the crust:
    *These quantities yield a tart that is half crust, half filling. If you want more traditional proportions, reduce the crust ingredient amounts by a third.
    1 (120g) cup all-purpose flour
    1/2 cup (50g) almond flour (could replace with more AP flour, or fine coconut flakes)
    1/2 cup (100g) sugar
    1/2 cup (8 tablespoons, 110g) coconut oil (virgin tastes more like coconut, if you want that)
    1/2 teaspoon (3g) kosher salt
    For the ganache filling:
    1 14oz (400mL) can coconut cream, or milk if you can't find cream (I like the Thai style)
    1 cup (170g) solid chocolate, chips or chopped
    1-3 tablespoons syrup (optional, could be corn syrup or any other neutral syrup)
    1 teaspoon vanilla, almond or coconut extract (optional)
    Optional garnish ideas: a few raspberries, flaky salt, powdered sugar, etc.
    Check if your coconut oil is solid at your room temperature. If it's not, chill it until it is solid (but not too cold and hard that you can't work with it). Assemble all the crust ingredients, and cut the solid coconut fat into everything else until you have a coarse breadcrumb consistency. You can do this by pulsing everything in a food processor, or do what I do in the video and just use a pastry cutter or a fork to squish all the big chunks of fat into tiny bits dispersed through everything else.
    Heat your oven to 350ºF/180ºC. Mold all of the crumb into your tart pan (or tartlet pans), pinching it into the corner so that it won't be too thick in there after the crust melts and slumps down the sides a bit in the oven. You can use the bottom of a glass or a measuring cup to compress the crumb smoothly and evenly into the pan(s).
    Places the pan(s) on a baking tray to catch and drippings, and bake it for 15-25 minutes, depending on how brown you want it to taste. You can take it out any time after it's gone molten and bubbly. The darker, the stronger the caramelized flavor, and the harder the crust will be. Cool the crust(s) thoroughly before making the ganache and filling them.
    To make the ganache, lift all of the semi-solid white fat off the top of the coconut cream/milk can and put it in a microwave-safe measuring jug. If necessary, pour in enough of the remaining semi-clear coconut water to give you 1 cup (240mL) liquid. Stir in the chocolate - I measure it by displacement, stirring in enough chocolate to give me two total cups (480mL) of stuff.
    Microwave the coconut cream and chocolate on half-power for a couple minutes, just until you see the first sign of chocolate melting. Take it out and see if you can stir it smooth - if you keep stirring, it'll probably melt smooth at a surprisingly low temperature. If you can't stir it smooth, microwave it again, just long enough until you can stir it together.
    Taste the ganache and see if you think it needs to be sweeter. Stir in syrup to taste, along with a the vanilla or any other flavoring you want to add. Don't add salt - the crust is salty.
    Put the tart shell(s) in a safe, flat spot in the refrigerator, and then pour the ganache directly in, right up to the brim. It's OK if it goes past your wall of crust. Refrigerate until solid, at least a couple hours and preferably overnight.
    Put a thin layer of hot tap water into a shallow, flat vessel, like a pie pan. Take the tart(s) out of the refrigerator and put into the hot water for a few seconds to soften the stuff that's stuck to the walls of the tart pan(s). This should allow you to push the tart(s) up out of the removable ring(s). You can use a knife to lever off the bottom plate, or just leave it on.
    I recommend putting the tart(s) on a cutting board and cutting out wedges. I like garnishing with flakey salt on top, but you do you.
  • Jak na to + styl

Komentáře • 2,2K

  • @Angel-nl1wy
    @Angel-nl1wy Před 3 lety +6696

    Advertising his soundcloud inside of a paid ad lmaooo
    Drop the mixtape Adam

    • @aragusea
      @aragusea  Před 3 lety +2668

      A bit of self-promotion that also conveniently steers clear of copyright problems! (What am I gonna do, sue myself?)

    • @casualbeluga2724
      @casualbeluga2724 Před 3 lety +212

      @@aragusea yes, because mix tape is fire. So when's the mixtape dropping?

    • @miniibeto
      @miniibeto Před 3 lety +733

      Even if you sued yourself you wouldn’t win because you had the rights to the music... so I guess you would win

    • @uddinmashrafe
      @uddinmashrafe Před 3 lety +36

      This video does have a “paid ad”. It is sponsored by Kove

    • @afrofantom6631
      @afrofantom6631 Před 3 lety +26

      @@aragusea a composer got a notice for using a song he composed, really peculiar that one

  • @standupscarab5418
    @standupscarab5418 Před 3 lety +3163

    "Your kichen is probably too warm"
    Well now i have a new insecurity i never knew existed

  • @sallys-stories
    @sallys-stories Před 3 lety +926

    Everyone else's recipes: combine ingredients in a 3 qt mixing bowl
    Adam's recipes: c o u n t e r

    • @macomputersuck
      @macomputersuck Před 3 lety +131

      Why I season my counter instead of my bowl

    • @jjrpoektl1925
      @jjrpoektl1925 Před 3 lety +22

      @@macomputersuck heyyy haven't seen these jokes around lately

    • @Mossmuncher
      @Mossmuncher Před 2 lety +9

      @@jjrpoektl1925 why i season my oven not my pizza

    • @hestergreen4976
      @hestergreen4976 Před 2 lety +4

      Easy-Peasy.. why dirty an extra bowl?

    • @unitaryexile6549
      @unitaryexile6549 Před 2 lety

      @@Mossmuncher lmao, best reply i've seen in days.I had a good laugh.Thank you

  • @thiccluigi304
    @thiccluigi304 Před 3 lety +1821

    "Lauren said it tasted like sunscreen"
    Lauren has eaten some weird stuff...

    • @mismis3153
      @mismis3153 Před 3 lety +187

      Lauren has seen things no human should ever have to witness

    • @Boilmyovaries
      @Boilmyovaries Před 3 lety +94

      Your profile picture your nickname the comment i-

    • @bocena7281
      @bocena7281 Před 3 lety +75

      Dosnt everyone drink a 8 ounce thing of sunscreen, so they dont get sun burnt? Or is that just me?

    • @bankio1883
      @bankio1883 Před 3 lety +22

      @@bocena7281 ikr, don’t you drink it?? I do that

    • @Mossmuncher
      @Mossmuncher Před 3 lety +9

      @@bankio1883 i just turn into chocolate its no big deal

  • @matlit1859
    @matlit1859 Před 3 lety +2824

    "The four tartlets" vs the early 2000's rock band "heterogeneity"

    • @VidGamer123
      @VidGamer123 Před 3 lety +60

      I heard Heterogeneity opened for the Foo Fighters.

    • @TNTisDangerous
      @TNTisDangerous Před 3 lety +84

      And the death metal band "Summon Forth the Upside-down Bear"

    • @Nikp117
      @Nikp117 Před 3 lety +9

      So hyped to see Heterogeneity at aftershock

    • @theunahime7446
      @theunahime7446 Před 3 lety +32

      I hope heterogeneity don't take up like Nirvana. That's be a shame. They should also learn a thing or two from veteran indie band vinegar leg right.

    • @thesinfultictac5704
      @thesinfultictac5704 Před 3 lety +1

      @@Nikp117 I laughed out loud at that.

  • @EeveeRealSenpai
    @EeveeRealSenpai Před 3 lety +4867

    Store brands be like "Accidentally Vegan"

    • @AxxLAfriku
      @AxxLAfriku Před 3 lety +35

      I recently revealed the genders of my two girlfriends. It got a lot of hate and now has 30 times more dislikes than likes. I am really sad that people can be so mean. Sorry for using your comment to talk about my problems, dear eve

    • @sog__
      @sog__ Před 3 lety +236

      @@AxxLAfriku what

    • @lakelurker08
      @lakelurker08 Před 3 lety +61

      @@AxxLAfriku nobody cares lol.

    • @bakinitright6637
      @bakinitright6637 Před 3 lety +147

      @@AxxLAfriku if anyone is wondering this fool here comments on adams videos to get views for his channel. I’m all for that but his channel sucks. He also commented the exact same thing a few weeks ago.

    • @maxliu7576
      @maxliu7576 Před 3 lety +40

      @@bakinitright6637
      he, or probably it comments on like a million channels

  • @MartinRodriguez-jy5cx
    @MartinRodriguez-jy5cx Před 3 lety +481

    "You can cut it on a cutting board" you're acting like i aint about to pick the whole thing up and eat it in one bite

  • @Zaadin19
    @Zaadin19 Před 3 lety +728

    My whole body was like 'where's the bowl' as he was pouring ingredients onto his counter.

  • @monochr0m
    @monochr0m Před 3 lety +3156

    Hey Adam! The cooling effect comes from the enthalpy of the coconut fat - it draws energy from the tongue to melt, which then cools the tongue. There is a German candy called "Eiskonfekt" which relies on the same physical reaction.

    • @mmmmm777x
      @mmmmm777x Před 3 lety +70

      Thanks for the comment I was so curious haha!

    • @williamkelley1971
      @williamkelley1971 Před 3 lety +82

      I’m not quite sure that’s what’s happening. Every system has a measure of enthalpy. Would any cold thing you put in your mouth also have the same effect when it melts? Ice cream, for example, does not. He also specifically mentions mint, which sounds like it would have to do with the TRPM8 receptors on the tongue.

    • @monochr0m
      @monochr0m Před 3 lety +155

      @@williamkelley1971 I believe the proper English name is enthalpy of fusion. And I'm pretty sure ice cream cools your mouth when you let it melt in there.

    • @majorfallacy5926
      @majorfallacy5926 Před 3 lety +120

      @@williamkelley1971 according to wikipedia they are right. Also what do you mean, of course ice cream makes your mouth cold? Presumably coconut oil is just unique in that it has a low melting point combined with a high melting enthalpy

    • @williamkelley1971
      @williamkelley1971 Před 3 lety +118

      @@majorfallacy5926 It makes your mouth cold, but it doesn’t have a cooling effect. I’m not sure if that makes any sense, but in my mind those are 2 different things. If you drink water after eating something minty, the water will feel a lot colder than it is. If you drink water after eating ice cream, the water will feel warmer in comparison.

  • @howtosummonalemon2767
    @howtosummonalemon2767 Před 3 lety +600

    The smoothness of his sponsorships is becoming an Olympic sport. Two advertisements at once. my god he's done it

    • @EeveeRealSenpai
      @EeveeRealSenpai Před 3 lety +31

      Based on how smooth he is, I understand how he has a wife.

    • @trying_my_bestest
      @trying_my_bestest Před 3 lety +11

      He and Baumgartner Restoration should have a competition.

    • @SulphurS16
      @SulphurS16 Před 3 lety +9

      He could be sponsored by Aldi and Waitrose simultaneously

    • @dylanvickers7953
      @dylanvickers7953 Před 3 lety +3

      Go check out Internet Comment Etiquette, his sponsored content is sometimes the best part of his show.

    • @MikehMike01
      @MikehMike01 Před 3 lety

      It’s annoying

  • @adamswhitewine5008
    @adamswhitewine5008 Před 3 lety +5959

    Why didn't you add me in bro, I'm getting lonely in this pantry

  • @brianh2683
    @brianh2683 Před 3 lety +114

    So I decided I wanted to make these, because they seemed delicious.
    I also didn't have almond flower, so I supplemented with coconut shreds in the pastry dough.
    I didn't have unrefined coconut fat, so I I used butter.
    I didn't have a tart pan, so I used a muffin tin and ruffled baking papers.
    I didn't have almond extract, so I had to forego that and used vanilla instead.
    And I just completely forgot the salt in the dough entirely, because I'm a dingus. The sea salt on top was pretty much neccessary becaue of that.
    And y'all? They turned out -awesome-. He's not lying when he says that this isn't a fussy pastry. I highly recommend you try it.

    • @__-ic7si
      @__-ic7si Před rokem +2

      i gotta try this.

    • @zachstrasberg4797
      @zachstrasberg4797 Před 2 měsíci

      This was incredible he was so right that the ganache was a bit undersweet on its own but with the crust and flaky salt it tastes perfectly balanced

  • @nickcutler3802
    @nickcutler3802 Před 3 lety +847

    You know what I realized? The shockingly easy veggie soup you made in that one video is also 100% vegan.

  • @halfasleeptypist8823
    @halfasleeptypist8823 Před 3 lety +809

    He really just wrote "thicc" in the subtitles at 8:07. Nice.

  • @KohleJ
    @KohleJ Před 3 lety +169

    “It will feel like you’re doing absolutely nothing.” I can’t express how accurate this is when I try to make things like this lol

  • @hilotakenaka
    @hilotakenaka Před 3 lety +1491

    “Accidentally vegan” carries the same energy as “Oops! All berries!”
    We know what you did, Captain Crunch. We know the truth

    • @mariagznsk
      @mariagznsk Před 3 lety +12

      @@brd7381 there wasnt any dairy in it

    • @PierreUsedToPost
      @PierreUsedToPost Před 3 lety +18

      @@mariagznsk theres dairy in the chocolate chips

    • @mariagznsk
      @mariagznsk Před 3 lety +5

      @@PierreUsedToPost that didn't strike me, you're probably right

    • @jdogwoof66
      @jdogwoof66 Před 3 lety +46

      @@PierreUsedToPost vegan chocolate

    • @felixlara2945
      @felixlara2945 Před 2 lety +40

      @@PierreUsedToPost he used dark chocolate not milk chocolate

  • @yaboijesus9804
    @yaboijesus9804 Před 3 lety +2596

    Hey adam, there's this great swiss potato dish called 'rösti', which i'm currently having for dinner. I'd love to see your take on this!
    Yes! It happened :)

    • @lollol-gj1nh
      @lollol-gj1nh Před 3 lety +49

      rosti ist wirklich fantastisch. mein Lieblingsessen. ein bäuerliches Gericht, aber sehr guter Geschmack.

    • @sophiagrande2877
      @sophiagrande2877 Před 3 lety +14

      rosti ist wirklich fantastisch. mein lieblingsessen. ein bäuerliches Gericht, aber sehr guter Geschmak.

    • @HmmmmMonke-mc6cu
      @HmmmmMonke-mc6cu Před 3 lety +5

      The Hungarian rösti or the German one?

    • @-PlayingGoD-
      @-PlayingGoD- Před 3 lety +2

      Schmeckt eklig

    • @mgtmusic2926
      @mgtmusic2926 Před 3 lety +38

      @@HmmmmMonke-mc6cu the Swiss one

  • @guyfriedman295
    @guyfriedman295 Před 3 lety +123

    8:25 no, you are not making it up-
    Coconut fat melts at a lower temperature then your body temp, therefore bringing the temp of your mouth down, simillar to ice.

    • @garfield7951
      @garfield7951 Před 3 lety +5

      that's so cool!
      (pun intended possibily)

    • @Maxwell30110
      @Maxwell30110 Před 3 lety +16

      Thats also the principle behind german "Eiskonfekt" or litterally ice confectionary. Its this very soft and very low melting point chocolate that is supposed to give a cooling effect. its really good but dont leave it on the counter or it will def melt completely!

  • @ClassMammalia
    @ClassMammalia Před 3 lety +79

    I tried this today, and discovered two things:
    1. 15-20 minutes might be enough time in a convection oven, but for some ovens (like mine) it's more like 45 minutes.
    2. If you bake the crust all the way to brown, it smells and tastes bizarrely like unbuttered popcorn.

    • @caseyjones5145
      @caseyjones5145 Před 2 lety +6

      45 mins in my oven too I'm so relieved lol I thought I messed up

  • @Isiloron
    @Isiloron Před 3 lety +62

    In Sweden we have a popular candy around christmas called "Ischoklad" (Ice chocolate). It is a mix of chocolate and coconut oil and has the same cooling effect you describe. According to wikipedia the reason it feels cool when you eat it is because the melting temperature of the oil is lower than your body temperature which makes it absorb your body heat.

    • @finpin2622
      @finpin2622 Před 2 lety

      There's one just called "ice cubes" that I've had before, not sure how it's made but it sounds like pretty much the same thing.

  • @rachelshulman111
    @rachelshulman111 Před 3 lety +27

    I really appreciate that Adam shows you how to do things without expensive equipment

  • @unformed
    @unformed Před 3 lety +10

    3:40 Self promotion and sponsor at the same time, truly a man of talent.

  • @wakiyabrenton5395
    @wakiyabrenton5395 Před 3 lety +124

    I almost thought of sending this recipe to my sister before I remembered that she's allergic to coconut.

  • @TheManWithThePlan360
    @TheManWithThePlan360 Před 3 lety +59

    "You could put some Raspberries or something on there for fancy...
    ...or not."

  • @alyssajohnson8901
    @alyssajohnson8901 Před 3 lety +580

    As a past vegan, I love “accidentally vegan” foods like oreos, bread from Kroger etc. it’s always better when you don’t try to make it specifically vegan

    • @KanjoosLahookvinhaakvinhookvin
      @KanjoosLahookvinhaakvinhookvin Před 3 lety +14

      Except that Oreos tasted better when they had lard in them.

    • @JosiahMcCarthy
      @JosiahMcCarthy Před 3 lety +68

      Oreos are only sort of accidentally vegan, as they used to use lard and then were convinced with some difficulty to make them pareve (kosher with neither dairy nor meat). So yeah, they weren't aiming for vegan, but it's not just happenstance.

    • @MartinDeHill
      @MartinDeHill Před 3 lety +35

      >bread from Kroger
      I... Where is bread *not* vegan!?

    • @JosiahMcCarthy
      @JosiahMcCarthy Před 3 lety +56

      @@MartinDeHill many are, but milk and eggs and butter are all common enough in sandwich bread.

    • @alyssajohnson8901
      @alyssajohnson8901 Před 3 lety +15

      @@MartinDeHill 99% of bread you find won’t be vegan, if it uses ANY egg or milk. Only very basic white bread is vegan.

  • @gamegyro56
    @gamegyro56 Před 3 lety +368

    I love how your channel is becoming more vegan-friendly (with outright vegan dishes, or ones that can be adapted to vegan needs). Thank you Adam!

    • @bariumselenided5152
      @bariumselenided5152 Před 3 lety +14

      Ok maybe I’m stupid or uninventive, but doesn’t the use of chocolate chips make this decidedly not vegan? If you can adapt around that, how would you? Sorry, I’m new to this and even newer to vegan sweets

    • @gamegyro56
      @gamegyro56 Před 3 lety +61

      @@bariumselenided5152 There are chocolate chips that are accidentally vegan. We usually find them in a normal grocery store.

    • @jonetxaniz783
      @jonetxaniz783 Před 3 lety +9

      @@bariumselenided5152 I’ve never bought chocolate chips so idk if all of them contain milk or not, but Adam said you could just tear up a chocolate bar too, which can easily be vegan (in fact, the best chocolates are the vegan ones)

    • @HoffmansHoopties
      @HoffmansHoopties Před 3 lety +42

      @@bariumselenided5152 Costco mini choc chips are vegan. It's usually the "cheap stuff" that are accidentally vegan because oil is cheaper and more shelf stable of a fat than butter or milk.

    • @rosannajackson5670
      @rosannajackson5670 Před 3 lety +17

      @@bariumselenided5152 Dark chocolate is normally vegan, because it's the dairy that makes milk chocolate not vegan.

  • @YorickX
    @YorickX Před 3 lety +62

    "You can bake these in the oven or on my mixtape cause it's fire."

  • @ashhitchner9184
    @ashhitchner9184 Před 2 lety +8

    I just want to say that I have now made these tarts twice now as a gluten free version, substituting a cup of almond flour and a half cup of coconut shreds, and all of my friends, especially the friend who is gluten free(not actually me, haha) absolutely LOVED them. I am SOOOO glad you made that suggestion to substitute in your video. I took it and ran with it and my friend practically cried because, since she had to change her diet for her health, she said she has had mostly awful and lackluster desserts, and she loves sweets. I'm kind of a freak and don't often eat the sweets I make(except to taste for flavor haha), but I get so much joy from seeing others enjoy the things I bake! Thank you for this recipe, I've been watching tons of your vids since I found you and this was the first one I tried, and it was a great experience!

  • @o0Avalon0o
    @o0Avalon0o Před 3 lety +48

    I clicked for the tiny dessert. It hits different...

  • @swapnageorge4018
    @swapnageorge4018 Před 3 lety +409

    Adam is probably the only person I can think of who makes something "accidentally vegan"

    • @marcya4428
      @marcya4428 Před 3 lety +38

      Lol lots of food you wouldn't expect to be is accidentally vegan

    • @chriss.9121
      @chriss.9121 Před 3 lety +31

      the chocolate chips he used in the video has dairy in it, so this recipe is more like accidentally-accidentally not vegan

    • @marcya4428
      @marcya4428 Před 3 lety +24

      @@chriss.9121 most chocolate chips are vegan

    • @maenad1231
      @maenad1231 Před 3 lety +8

      It’s a popular term that’s been around for several years to describe archetypal massproduced American foods w/o any products-of-animal-origin (POAO). It’s used especially when describing foods the typical person wouldn’t ‘expect’ to be POAO-free.
      If my sources can be trusted then those horrid people in the PETA sect are the ones who coined the term.
      _{eg; Oreo cookies (U.S), Sour patch kids candy Hershey’s chocolate syrup, & Skinny pop white cheddar popcorn are referred to as “accidentally vegan”. They’re inexpensive, readily available, weren’t recently-developed, popular among the typical consumer and are produced by major brands/corporations. In yet they have no POAO despite being the kinds of foods that usually contain additives like; egg, dairy, gelatin &/or rennet...}_

    • @swapnageorge4018
      @swapnageorge4018 Před 3 lety +1

      @@maenad1231 Ok

  • @mostdefinitelynotadurian1043

    i'm quite surprised by the number of commenters that seems to forget that, not all chocolate have milk in it. And are just complaining that it isn't vegan. Even if the brand of chocolate he specifically uses apparently isn't vegan (possible a more recent recipe change that made it non-vegan, that he may be unaware of). he never specifies the kind of chocolate for this recipe, telling us to use "whatever chocolate we like" basically we can just use actual vegan chocolate. rather than questioning the veganism of the tart.

  • @JuiciferPandoraRex
    @JuiciferPandoraRex Před 2 lety +1

    i really dig how much emphasis you put on folks adjusting recipes, tailoring them to their own tastes, and tips on how to do so. as someone who grew up in restaurant kitchens and a service industry household, and so has a knack for "whatever you've got on hand" style cooking, it always blows my mind when i find out someone cant cook without strictly following a recipe.

  • @RamenNoodle1985
    @RamenNoodle1985 Před 3 lety +276

    "I tried it, I liked it, but Lauren thought it tasted like sunscreen" 😂😂😂😂
    Omg Lauren is my spirit animal!

    • @matthewbrotman2907
      @matthewbrotman2907 Před 3 lety +2

      Line of the year.

    • @robert58
      @robert58 Před 3 lety +4

      Your w h a t

    • @maxsmith8196
      @maxsmith8196 Před 3 lety +33

      This is what I like so much about adam, it isn't just "this tastes bad, this tastes good" He tries to give different perspectives, and reasons why you might like or dislike specific things in the food. Like I can totally see where she's coming from with the sunscreen, but not everyone would

    • @Penguin_BTW
      @Penguin_BTW Před 3 lety +5

      @@maxsmith8196 I think sunscreen smells like coconut, (or maybe it uses coconut as a scent) so it makes sense. And yes I also agree that Adam is a great cook because of his open-minded attitude and journalist background

  • @paulasimson4939
    @paulasimson4939 Před 3 lety +502

    "Great finger food at a party" - Sigh, remember parties??

    • @Solbashio
      @Solbashio Před 3 lety +27

      what's a party?

    • @swapnageorge4018
      @swapnageorge4018 Před 3 lety +15

      Ahhh, the good ol' days? Wait... what's a party again? Is that something for people with no friends?

    • @wheresmysanity
      @wheresmysanity Před 3 lety +15

      *laughs in New Zealander*

    • @RedRoseSeptember22
      @RedRoseSeptember22 Před 3 lety +2

      We still had normal Thanksgiving in my town 😁 no one cares what the Government says lmao.

    • @HallsteinI
      @HallsteinI Před 3 lety

      ...no
      😣

  • @saltontoast
    @saltontoast Před 3 lety +9

    It's nice how he converts everything into metric as well. Really helpful for those of us in the UK.

    • @eily_b
      @eily_b Před 2 lety +5

      And the rest of the world....

    • @HaroldSchmarold
      @HaroldSchmarold Před 2 lety +2

      No Eily, don't look. The metrics are for the Brits.

    • @saltontoast
      @saltontoast Před 2 lety

      @@HaroldSchmarold exactly

  • @reggiep75
    @reggiep75 Před 3 lety +4

    6:58 - Finally, I meet someone who appreciates this logic.. Fill it in the fridge and not encounter any further issues like spills mess or completely cocking it up!

  • @Victor-cu5uj
    @Victor-cu5uj Před 3 lety +11

    Here in Sweden we have a popular chocolate candy eaten around Christmas called ischoklad (Translated to English, it means "Ice chocolate."). The name comes from the cooling effect coconut fat has when it is together with chocolate due to differences in melting points, and I think something similar occurs with this.

  • @nikhilbhavani981
    @nikhilbhavani981 Před 3 lety +36

    Ok those slices look clean as heck. Also glad there’s more vegan options here!

    • @HisGrandNarrative
      @HisGrandNarrative Před 3 lety

      Sharp knife and soft chocolate

    • @nikhilbhavani981
      @nikhilbhavani981 Před 3 lety

      @@HisGrandNarrative name a more beautiful combination.

    • @HisGrandNarrative
      @HisGrandNarrative Před 3 lety

      @@nikhilbhavani981 I make cranberry cheese tarts recently that are pretty damn good. I’ll will have to make these and compare

  • @genuineinterest
    @genuineinterest Před 2 lety

    Something about this detailed but simple explanation and the notes on how each ingredient and variations on it contribute to the overall dish... appeals to me. Good video, sir!

  • @notorious2911
    @notorious2911 Před 3 lety +2

    I love the fact that watching your videos keeps me learning new things. Like the fact that butter is abou 15% water and that water may react with gluten. I can now consciously choose the fat I will use for a intended effect. That education aspect is great. Keep up the good work!

  • @shrimpdynamics4003
    @shrimpdynamics4003 Před 3 lety +19

    that ganache is actually the recipe for "ice chocolate", a candy that's popular here in Sweden and in Germany

    • @kivlok95
      @kivlok95 Před 3 lety

      Yeah, and the "ice" in ice chocolate refers to the chilling sensation that Adam mentioned.

  • @dxk65
    @dxk65 Před 3 lety +37

    what's terrifying is that I could eat that entire thing in one go and either feel no regret or 10000000% regret which one will it be today

  • @flutterbree
    @flutterbree Před 2 lety

    I'm so glad I came across your channel. You explain things so plainly and casually, you make cooking and baking so approachable for someone who may have never done it before. You give alternative ingredients AND remind the viewer that a rebuild is what THEY want, not the other way around.

  • @alexskolnick337
    @alexskolnick337 Před 3 lety +3

    THANK YOU FOR A GLUTEN FREE ALTERNATIVE!! It seriously means SO much to those allergic and means that we don’t feel left out of baking videos which is almost always!!

  • @jholotanbest2688
    @jholotanbest2688 Před 3 lety +7

    I was just watching old Adam Ragusea videos and I love the feeling of pleasant surprise when I see that a new one has been posted.

  • @Kskillz2
    @Kskillz2 Před 3 lety +26

    Adam’s sponsorship transfer is as smooth as coconut oil

    • @greengreen110
      @greengreen110 Před 3 lety +2

      he just transitions to an ad and by the time you realize it's an ad he's already presenting the 2nd ad

    • @EeveeRealSenpai
      @EeveeRealSenpai Před 3 lety

      Almost as smooth as the top of that chocolate coconut tart

  • @sjsnopek
    @sjsnopek Před 3 lety +4

    Thanks, Adam.
    I made this recipe keto for my son. I used all almond flour in the crust, replaced the sugar with erythritol and used 70% cocoa chocolate for the filling. This required adding erythritol to the filling to increase the sweetness. Since erythritol requires heat to dissolve well, I heated the coconut cream and erythritol first in the microwave then added the chocolate and vanilla after removing the coconut/cream mixture out of the microwave. It produced a smooth, homogenous filling without any gritty texture. All other steps were as you outlined. The dessert turned out quite well. Thank you for the recipe. I also appreciate the fact that you provide ingredients in grams. I use a kitchen scale because (other than for small amounts) it is more accurate and reproducible than volumetric measurement. You are one of the few chefs on CZcams that provide ingredients in metric weight. Keep up the good work. Love your channel.

    • @seriouseater7159
      @seriouseater7159 Před rokem

      Hi you used all almond flour for your crust, can I know how did it turned out after baking? Crusty? Or hard? I'm trying to make a tart that's vegan and gluten -free. Looking forward to your reply soon TIA

    • @sjsnopek
      @sjsnopek Před rokem

      @@seriouseater7159 To be honest, I don't remember the crust standing out. It was neither hard nor crusty. But it did not detract from the taste of the tart. I thought it was good.

  • @Nell-r0se
    @Nell-r0se Před 3 lety +1

    Adam you've truly outdone yourself this time, this is amazing and I'm definitely going to make this!

  • @Kimuyaman
    @Kimuyaman Před 3 lety +19

    It's not just you that perceive it as cooling, you accidentally reinvented "Ice Chocolate": en.m.wikipedia.org/wiki/Ischoklad

    • @EeveeRealSenpai
      @EeveeRealSenpai Před 3 lety +3

      Those candies are similar in design to the ones known as Reese's Peanut-Butter Cups.
      Also I like how isochoklad and Ice Chocolate look different in spelling but are similar in sound.

  • @ninjassasin8406
    @ninjassasin8406 Před 2 lety +3

    my friend and I tried this today, and it was absolutely amazing!! My coconut oil was a little softened because my apartment is usually about 75 degrees, and so my dough was way more wet and mushy, but after baking and chilling, it was still a great shortbread texture. it was also super quick and easy, with the only gotcha being that finding a tart pan whose bottom can be removed was kind of difficult

  • @uncopino
    @uncopino Před 3 lety +1

    i really love how you discuss options and go deep into explaining how you tried other ways and finally stuck with the one you're showing and also give a theoletic background as opposed to just coming from a theoretical standopint. it gives these recipes a scholar feel without making them hard to follow by digressing for too long. sometimes you butcher italian tradition with no mercy and yet this is still the best food channel here on yt. please adam, forgive me for my angry comments under your bolognese video

  • @madilynmiller
    @madilynmiller Před 3 lety

    adam's videos are my favorite!! it's amazing that he went from being a professor to a big time youtuber, so inspiring!

  • @avalen767
    @avalen767 Před 3 lety +6

    5:04 "Lauren thought it tasted like sunscreen"
    Now hold up

  • @Passionforfoodrecipes
    @Passionforfoodrecipes Před 3 lety +5

    Accidentally vegan... The best kind of vegan!

  • @ajwaddanwarr3409
    @ajwaddanwarr3409 Před 3 lety +2

    This looks amazing, I just adore the look and texture of this tart!

  • @zenix9313
    @zenix9313 Před 3 lety

    I really enjoy your videos more so than most food CZcamsrs. You kinda remind me of chef John in the way that you never really say that there’s only one way to do things and that’s what’s right but instead just point people in the right direction and let them decide what they think works best for them. Thanks for helping aspiring cooks including myself to learn to make food how they like it and not necessarily just what it says in a recipe.

  • @idkthetime
    @idkthetime Před 3 lety +72

    "accidentally vegan" story of my life

  • @alexrains1893
    @alexrains1893 Před 3 lety +5

    Hi Adam, I made this and it is so amazing. Thank you for the recipe.

  • @ashesss_9768
    @ashesss_9768 Před 3 lety

    happened to have all the ingredients laying around so I gave it a shot, it was absolutely amazing. great video, and I can definitely see the cooling mouthfeel you were talking about. keep the recipes coming!

  • @CuteLittleHen
    @CuteLittleHen Před 2 lety

    Made these the other day, they were a HIT. Thank you, Adam.

  • @NoNo-dk9no
    @NoNo-dk9no Před 3 lety +4

    Can we all just appreciate how clean and smooth his sponsor transitions are

  • @kim7990
    @kim7990 Před 2 lety +3

    "It'll feel like you're doing absolutely nothing but keep at it..."
    Much more like my life rn

  • @jovanimartinez8277
    @jovanimartinez8277 Před 3 lety

    An amazing recipe, A darn good mixtape and an insane deal on a speaker? He's doing gods work

  • @caseywheelwright4769
    @caseywheelwright4769 Před 3 lety +1

    Made this today, and it's an absolute slam dunk. Absurdly tasty for how little it asks of you.

  • @QuanTa.73
    @QuanTa.73 Před 3 lety +87

    Is that coarse salt on the "heterogeneity" graffiti?

    • @v1lkins
      @v1lkins Před 3 lety +4

      Lmao it is

    • @jan.basanes
      @jan.basanes Před 3 lety +1

      It looks so pretty! Bet you that's the next graphic tee that Adam will put up for merch! Adam, if I'm right can I please get a free shirt? :P I'll pay for the shipping here to Canada!

  • @gustaveriksson113
    @gustaveriksson113 Před 3 lety +3

    In sweden we have something called "Ice chocolate" which is sold in the winter season. My mom used to make it with (you guessed it) coconut fat and chocolate!
    The storebought stuff is disgusting but the homemade stuff has that "cooling mouth feel" :).

  • @AlexFirsikoff
    @AlexFirsikoff Před 3 lety

    I like the fact that with all your skills you developed over time of working as a youtube cook you started to develop your own recipes. This differentiates you from a million others youtube cooks. Thank you for that. Really.

  • @paigesowell8651
    @paigesowell8651 Před 3 lety

    Alright, alright, alright...I just bought the ingredients, including a tart pan. You’ve finally convinced me to make one of these recipes! Your stuff all looks amazing!

  • @SamiShukayr
    @SamiShukayr Před 3 lety +41

    "Accidentally Vegan".
    There's a meme format in there somewhere I can feel it.

  • @itsguanyu
    @itsguanyu Před 3 lety +46

    Read "coconut fart" still didn't leave disappointed though. ✌️

  • @Hampurilias
    @Hampurilias Před 2 lety

    I've made this recipe 4-5 times now and I can honestly say this is my absolute favorite dessert. It's stupidly easy to make and so unbelievably delicious. Everyone I've offered it to has been very satisfied too. I recommend serving it with whipped cream.

  • @musa2775
    @musa2775 Před 3 lety

    That was literally the only ad I've ever seen that was cool as hell. Good job, man.

  • @mr_0n10n5
    @mr_0n10n5 Před 3 lety +10

    I'm not gonna lie,
    I'm more interested in the revolutionary SoundCloud artist Adam was talking about.

  • @KyrieFortune
    @KyrieFortune Před 3 lety +8

    "Adam advertising his soundcloud" sounds like a joke from the Adam Ragusea YTPs but no, Adam did that for real

  • @hamstersdailylife4938
    @hamstersdailylife4938 Před 3 lety

    I love considerate youtubers who mention both units for the measurements😊

  • @KivVeigroeg69
    @KivVeigroeg69 Před 3 lety

    I made this for the crew at my workplace . Everyone liked it , and I can assure by myself it's fantastic. One of the best tarts I have tried and make. Also so simple . Thanks Adam .

  • @peters.9371
    @peters.9371 Před 3 lety +5

    coconut fat melts at a low temp and it draws heat from your mouth when doing so, just like ice.

  • @justanotherbangtanstan2527

    "because it's so cold and *thicc*"
    ah adam i see u with those captions and thicc pastry lmao

  • @nickstefanik3509
    @nickstefanik3509 Před 3 lety +2

    Adam, I’m 14 and just made your key lime pie recipe. Probably the best thing I’ve ever tasted

  • @Aaron-iz8sp
    @Aaron-iz8sp Před 3 lety +2

    These sponsor transitions are crazy

  • @ericbao7740
    @ericbao7740 Před 3 lety +3

    You know (Unrelated to the video), I always thought the key to make good pie crust was to keep the butter cold and not work it too much, so I really focused on that. Don't get me wrong, they are important, however I realized that actually getting your butter into flakes is important, too. Thanks Adam!

  • @yezki8
    @yezki8 Před 3 lety +12

    Now is literally 2 AM in my country, and CZcams just gave me this

    • @EeveeRealSenpai
      @EeveeRealSenpai Před 3 lety

      Coincidentally it's 2 PM over in the U.S

    • @siyacer
      @siyacer Před 3 lety +1

      So what

    • @siyacer
      @siyacer Před 3 lety

      @@EeveeRealSenpai not a coincidence, that's just how time zones work

    • @EeveeRealSenpai
      @EeveeRealSenpai Před 3 lety

      @@siyacer No it's a coincidence that I happen to be on the opposite side of the earth of this person, you obviously didn't understand what I meant.

    • @yezki8
      @yezki8 Před 3 lety +1

      @@siyacer you on period or something?

  • @BrianHeilig1
    @BrianHeilig1 Před 3 lety

    I love the pacing in your videos

  • @yeetusfetus8687
    @yeetusfetus8687 Před 3 lety

    Thanks for captions, adam! ❤️

  • @aram285
    @aram285 Před 3 lety +18

    Anybody else get that “cooling” effect from powdered sugar?

    • @rubberchicken1219
      @rubberchicken1219 Před 3 lety +5

      That's why it's called icing

    • @jjrpoektl1925
      @jjrpoektl1925 Před 3 lety +1

      i get what u mean, especially like on funnel cake in the summer- maybe because it has a lot of surface area

    • @milklover4253
      @milklover4253 Před 3 lety

      i love you

    • @aram285
      @aram285 Před 3 lety

      @@milklover4253 OH MY GOD ITS MILK LOVER 425

  • @worcestershirey
    @worcestershirey Před 3 lety +5

    Ghirardelli semi-sweet baking chocolate isn't vegan anymore, it has whole milk powder in it as of this year. It would be good to note that, while you might still be able to find bags of accidentally vegan baking chocolate, that specific brand won't be accidentally vegan anymore once the current supply of old recipe runs out.

  • @ZoboCamel
    @ZoboCamel Před 3 lety +1

    Made this a couple days ago and it turned out great; thanks for the recipe! I've never really used coconut oil before, but I'll definitely be keeping some around the house now in case I want to make this again.

  • @trucsbizarres3089
    @trucsbizarres3089 Před 2 lety

    I have watched this video dozens of times to accompany me while I'm making this recipe, and only now have I realized that the undiscovered SoundCloud talent is Adam himself

  • @mikpiotto
    @mikpiotto Před 3 lety +5

    “It’s vegan!” As you pour chocolate chips into the coconut cream

    • @teletek1776
      @teletek1776 Před 3 lety

      What is contained in chocolate chips that makes them non-vegan? Genuinely curious.

    • @mikpiotto
      @mikpiotto Před 3 lety

      @@teletek1776 milk

    • @teletek1776
      @teletek1776 Před 3 lety

      @@mikpiotto Right

    • @pedrogomezid
      @pedrogomezid Před 3 lety +1

      most chocolate chips are dark chocolate or have oil instead of milk

    • @mikpiotto
      @mikpiotto Před 3 lety

      @@pedrogomezid like the really cheap kind. Well i know that the 80percent dark chocolate in my house contains milk and dark chocolate is a ganache is not good because the is no sugar. Although i think you can buy dairy free chocolate chips

  • @davidshiwlal9802
    @davidshiwlal9802 Před 3 lety +3

    I'm making for my family this Christmas

  • @zoloj8510
    @zoloj8510 Před 3 lety

    Yeah I made this and the coconut cream in the chocolate totally adds that cooling feeling when in the mouth

  • @jacktoll1041
    @jacktoll1041 Před 3 lety

    These are so simple! I’m definitely making them after work.

  • @aheartofworship27
    @aheartofworship27 Před 3 lety +3

    Hi there Adam, looks Line another winner. Be well and Merry Christmas everyone. God bless.

  • @arnonum4137
    @arnonum4137 Před 3 lety +4

    Love me a vegan recipe! Thank you I'm definitely going to try it although I don't have anything with a removable bottom 😅 I'll tell you how it works out

    • @1998tkhri
      @1998tkhri Před 2 lety

      Did you end up trying it?

  • @FiXPr0
    @FiXPr0 Před 2 lety +1

    Made this recipe for my family and friends, everyone were shocked that the tart is vegan and loved the coconut taste.
    Thank you 10/10.

  • @ludvigwissing5957
    @ludvigwissing5957 Před 3 lety

    Amazing to see you have hit 1.1 mil. been here since 40k. keep going

  • @rihitsaundankar3172
    @rihitsaundankar3172 Před 3 lety +3

    I’m not even mad he put an ad in the vid it was too smooth

  • @64bit-
    @64bit- Před 3 lety +8

    somebody bout to go ham explaining how this isn't vegan

    • @driverjayne
      @driverjayne Před 3 lety

      Weeeeeelllll not to be that guy... but refined sugar isn't vegan. It uses animal products in the refining proces. But a quick substitution of any kind of less refined or coconut sugar would work just fine so... it's pretty much vegan :)

  • @phatmeerkat
    @phatmeerkat Před 3 lety +2

    I usually never try recipies I watch on youtube but I tried this crust with a strawberry filling and it was insanely good

  • @l2etranger
    @l2etranger Před 3 lety

    That’s awesome, especially for its simplicity.