Blueberry yum yum | easy no-bake dessert
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- čas přidán 15. 06. 2024
- Thanks to HelloFresh for sponsoring this video! Use code ADAMRAGUSEA12 for up to 12 FREE MEALS across your first four HelloFresh boxes, including free shipping on your first box: bit.ly/2N9xsXm
Many thanks to Brenda Tsavatewa and her son Chris for sharing their family recipe, which I've slightly modified below.
**RECIPE**
1 lb (453g) cream cheese
22 oz (1.2kg) canned blueberry pie filling (or homemade recipe, see below)
2 cups (1 pint, 473mL) cream
3 cups (250g) graham cracker crumbs (about 20 of the big rectangular crackers)
1 + 1/4 cups (200 + 50g) granulated sugar, divided
1 1/2 sticks (6 oz, 170g) butter
1/4 cup (40g) powdered sugar
fresh blueberries or other fresh fruit for garnish (optional)
Leave out your cream cheese at room temperature to soften - if you forget to to this, you can unwrap it and microwave it on very low power until just soft.
Melt your butter and stir it thoroughly into the cracker crumbs along with 1/4 cup (50g) granulated sugar. Scoop out about 1/3 cup (50g, I dunno?) of the mixture and set it aside. Dump the rest into any wide, flat dish - Brenda uses a 9x13 inch (23x33cm) glass baking dish - and pat it down firmly into the bottom and sides. Chill this firm while you get everything else ready.
Beat a cup (200g) of granulated sugar into the softened cream cheese until just smooth. In a separate bowl, combine the cream and powdered sugar and beat until you get soft peaks (this is easier if the cream is cold). Gently fold the cream cheese mixture into the whipped cream and then beat it just enough until smooth - excess beating will deflate the cream.
Get the chilled crust out, drop in half of the dairy mixture in dollops and spread it to a smooth layer. Dump in the blueberry pie filling and spread it smooth. Dump on the rest of the dairy mixture in dollops and spread smooth (watch the video for Brenda's drop-and-roll technique). Sprinkle the top with the reserved crumb mixture and garnish with fresh berries. Chill firm before you eat it.
**HOMEMADE PIE FILLING**
3 pints (about a kilo) fresh blueberries
1 cup (200g) sugar
1/4-1/2 cup (30-60g) cornstarch, depending on how thick you want it
water
fresh lemon or lime juice (optional)
optional spices (cloves, cinnamon and other Christmassy spices are nice)
Combine the berries and sugar in a pot over high heat. You can just stir them until the berries start to break down, but you can accelerate the process by mashing them up a bit yourself. Boil until the berries have started to break apart but you still have very big chunks.
Dissolve the cornstarch into a smooth slurry with as little water as possible and drizzle it into the boiling berries, stirring constantly. If you want it more acidic, stir in citrus juice to taste, along with maybe a pinch of salt and any spices you like. Chill before using. - Jak na to + styl
Grandma giving the kid the whip cream beater brought back a lot of happy memories
It's so Grandma. lol
My first thought, too - miss you, Grandma Betty and Grandma Rose
seeing that made my day 10000000000x times better
Lovely moment, sounds like a universal grandkid experience. Going to call my grandma tomorrow.
Didn't have a grandma but my Mom and Babysitter did the same kinda thing whenever they were making dessert.
“Conservative Soft Peaks” is a town in Texas, I’m pretty sure
Band name called it
Was that next to Twin Peaks?
I've driven through twice. Avoid it at night.
Lol
sounds like a baseball team whose members are all members of the same baptist youth group
Respect dood. A classic vid. Made me feel very grateful to not even know what “commodity foods assistance” was as a kid.
oh my god his ad reads are literally jumpscares at this point
Lol! So true
Yeah I mean at least when polymatter or does it it's at the end if the video lol
You are a jumpscare! You are a ghost! Didn't know ouija boards have wifi.
@@simonfinch9277 you go, Glen Coco!
yeah jumpscares alright , *Mr.Ghost*
"This is a recipe for people in the real world" is probably the best thesis statement I've seen for your channel.
Which is not the people who can afford Hello Fresh, which is 50% more expensive than what you should pay for a meal.
Adam has to pay the bills somehow
@@RonJohn63 the real world aspect is about convenience. Hello Fresh is cheaper than eating out ever weekday night.
@@bruhice6058 and healthier than buying frozen prepared meals..... however, the best plan would probably be to cook up something decent that you can have plenty of leftovers like a soup or stew or a rice bake.
@@UBvtuber which you can learn by watching this channel
Southerners: hmm, this is yummy. What do we call it?
Southerners: blueberry yum yum
Everyone else: you sure?
Southerners: *Blueberry. yum. Yum.*
Then Ryan George has entered the chat
I mean it's an accurate name
I’m sure some kid started calling it yum yum and everyone went along with it to not destroy the kids dreams. Then everyone forgot the real name.
@@muneebanwer8823 I understood that referene!
Interestingly, we have "Yum Yums" in the UK. They're basically a soft twisted bread stick that's been dipped in sugar glazing, effectively a stick doughnut. Curious to see the same name for an entirely different thing!
How did you know I needed a quick last minute dish for a summer backyard party this weekend?
Convenient Thursday uploads.
good luck with the party
Adam is officially a mind reader now
@@EarthItself yeah our family was going on a picnic back on mother's day and when i was looking for a quick convenient sandwich recipe adam dropped his tuna sandwich recipe
it's not exactly a quick dish to put together though
We have a version of this in my country called “monchou pie”, where monchou is a specific brand of cream cheese. Instead of graham crackers and blue berries, it’s with bastogne cookies, a spiced brown sugar cookie, and cherry pie filling. If you can get Bastogne cookies where you live highly recommend trying them in this recipe
Gekoloniseerd
I looked up Bastogne and it seems they are a speculaas(sp?) type cookie.
Trader Joe’s sells these for a relatively affordable price here, although I’m sure they are not as good as actual Dutch biscuits.
I love canned cherry so I will definitely be making monchou pie!
Which country?
@@brandonw6139 Netherlands 🇳🇱 I think
Noted.
I appreciate the respectful "Brenda's house, Brenda's rules." In my family, this is called Blueberry Dream Dessert (recipe from the Dream Whip box, I'm sure), has a baked crust that includes chopped pecans, and tastes like holidays with my cousins.
It wasn't really respectful. He continually counters a lot of the things she's doing
@@spoj3922 it’s hardly disrespectful to disagree with something. Give me one example where he sounds rude without paraphrasing, please?
@@timaeustestified5808 he doesn't so that person who said it wasnt respectful is dumb even tho he implied his own ways he did it in a very respectful way he wasnt like oh her way is dumb mine is better. he was very respectful
So in your family this desert is both called a different name and made in a different way? Are you sure it still qualifies as the same desert?
My comment sounds a bit harsh. It is not meant that way. I merely found it funny.
Adam: Cornstarch+Water, slurry for thickening sauces!
4 year old: OOOOOOBLECKKKKKKK
4 year old? You mean me.
Ninja water
@@samdragonborn5864 yup sure go ahead
Love her hair, she's rocking it.
oddly and fantastically enough, it matches the blueberries in the pie
Lauren’s new hairstyle isn’t bad... tho she did gain some weight ngl
@@johntitor1054 weight *
i've had purple hair since i was 13 yrs old, 10 years going strong and in another 30 or 40 i'm gonna be that grandma! loved seeing an older woman rocking the fun hair color.
@@johntitor1054 my guy thats a bold statement on CZcams
This made me think of my grandma, who passed away a little over a year ago, and I cried a little.
Sorry for your loss. Maybe a sugary dessert will help cheer you up?
me too, my grandma used to make this dessert for me and my sis whenever we would come over, before her arthritis rendered her hands practically immovable. she died at 91 last year, just a couple weeks before our birthday.
Ohhh, that is bittersweet. May your grandmother rest in peace and may God confort your heart
“Is it yum take the whole thing”
*Classic grandma move*
@@ContentConfessional no, ALPHA g-ma move
@@thehistoryandbooknerd8979 No, Sigma g-ma move
@@plane3251 shrigma g-ma move
When "you suck at cooking", "binging with babish" and Adam, upload on the same day, we get one step closer to world peace.
yes
When adam and weeds and sardines upload on same day we are the closest we have ever been to world peace and hunger
Just need Babish to upload on the same day for the trifecta to be complete.
Update: oh hey, he did!
@@Styrophoamicus oh my god I didn't even notice, he did!
World peace!!
i find it amazing how most staple dishes in all these different cultures, where created out of poverty
Necessity is the Father of Innovation.
Because the majority of people live in below middle class conditions.
Then rich people realize how good it is, buy it up, and gentrify it.
Quinoa farmers in South America literally can't afford the staple food they've grown and eaten for thousands of years.
My daughter when she was about 7 or 8 said to me: poor people are smarter than rich people. I asked her why she thought that and she pointed out that they have to figure out how to survive on so much less.
@@thomaswhite3059 A profitable situation IMO. Get rich. Eat something else.
I really enjoy when Adam lets his inner journalist show and starts sharing scenes from the life of whoever he's interviewing. Hits ya right in the human interest
Really loved this video. The commentary by Brenda at the end about how her economic situation shaped her family's relationship to the food was especially interesting. Would love to see you do a dive on the "politics" of similar foods like frybread or even government cheese.
Fry bread is THE poverty food. The history surrounding it is just sad. Many native Americans actually reject it as a Native American dish because of the implications of why they had to make it, oppression and colonialism.
This is both terrible yet fascinating history, thank you for sharing
man, i really love the reverence you give to older, more rustic recipes. lots of chefs would brush off brenda's recipe because it uses prepared ingredients, but your acknowledgment that prepared ingredients are a crucial part of traditional southern recipes is honestly so important. sure, as a treat, there's merit in desiring food experiences that only come from the purest of origins, but to close yourself off from the goodness that is the ingenious combinations of pre-prepared foods that compromises so many southern cuisines (blueberry yum yum, mississippi pot roast, ro-tel chile dip, etc) is to completely limit yourself from and entire world of incredible flavor.
One quote from my mom "I have made enough pie crusts from scratch to just use frozen Pillsbury crusts, they turn out better anyway."
I'm 100% sure that a crust made from scratch can be made to taste way better, but just buying some things can save alot of time. Some food youtubers make my eyes roll when they make it sound like buying buns or ice cream is a culinary failure on your part.
One of my favorite pie recipes was to to make canned filling so you harvest and pit the cherries and freeze for later, then take frozen cherries and make the pie filling as a canned good, and whenever you want chery pie you just dump 1 jar into a crust and bake. Sadly my parents cherry tree died. (It was near the road and winter salt + age + fungus was slowly killing it as it lost 1 branch/trunk per storm.)
If it’s delicious that’s all that matters. And nothing is more delicious than grandma’s recipes
Ah, "commodity foods." I remember the giant cans of peanut butter and mystery meat from when I was a kid and we were on food stamps.
And the huge blocks of american cheese, and the canned chicken!
Or the giant blocks of processed cheese!
@@lolthien Doesn’t even qualify as “cheese” lol. Sloppyjoes too
I remember getting this horrible mac and cheese package that makes Kraft's boxed mac and cheese look like Adam's baked mac and cheese by comparison.
And the boxes of generic raisin bran. No art, just a plain cardboard box with the words "Raisin Bran" printed on it in black letters. And who can forget the-- _huzz--_ powdered milk? Boy, a bowl of generic raisin bran with a bit of overripe banana cut up into it and some watered down powdered milk... good eatin.
One of my favorite things about Adam's videos is hearing Southern accents in a positive, non-stereotyped context. Surprisingly rare in popular US media!
Kind of frightening, as from England, All I know from the south is: Rasicm, Incest, And Stupidity. Quite sad.
Not really.
I don’t really understand people who don’t like certain accents like southern accents, because I literally don’t even notice when somebody has a southern accent half the time, honestly.
Adam every 5s filming this: "I AM NOT IN MA HOUSE"
he a good guest
@Tom S. Tea Seems a bit culturally insensitive given that many people are still under lockdown - Br*tish people, for example
I appreciate the story telling + recipe combo. Also Brenda's blueberry colored hair and outfit are on point.
Blueberry Yum Yum is also a lesser-known Ludacris song, pretty good.
😂😂😂
That is entirely what is being referenced here
He’s so versatile
thats for old Ludacris fans lol
I'm glad somebody else knows.
That lemon seed really wanted to get in that blueberry filling
I hope that Adam noticed that and removed it between cuts
Tbh, you won't die if not. It's just a seed. How often did you accidentally swallow your bubblegum as a kid?
@@LaNoir. I don't care about swallowing it, what I care about is suddenly biting down on something really hard like that. Feels like it could break a tooth
@@ericmorgan372 exactly, chewing on a lemon seed is never pleasant. Plus if it breaks open it can be really bitter IME
Yes, I’d much rather wash a juicer than bite on a lemon seed.
I grew up in a small farming community around a lot of people who really had to scrape to make ends meet. You washed and dried your plastic bags, used ancient Miracle Whip or gallon jug ice cream containers for storage, hunted and used EVERY part of the deer to stretch food out for the year, and made giant inexpensive desserts like this that could feed a whole extended family. Brings back memories. A favorite of mine is still shoo-fly cake and pie, made with molasses.
Growing up in rural east Tennessee and southwest Virginia, this was a staple at every church social (we called them 'fellowship dinners'). At my church, the lady that made it just called it "blueberry stuff." She'd also occasionally make variations she called "strawberry stuff" or "chocolate stuff" depending on her mood. That last one used boxed chocolate pudding instead of fruit. Good stuff.
Chocolate is a good idea. I don't really like blueberries but this seemed interesting, chocolate would be a good idea.
3:53 "the detached beater has attracted a 3rd generation" is the funniest joke I've heard from adam in a WHILE
I don’t get the joke I think…
@@jerryw.5684 grandma is the 1st generation there. Her son is the 2nd so that little kid is the 3rd
@@bumbjtch6669 you explained the 3rd generation but not the joke, the joke itself is really hardly THAT funny as op suggested which is why the first comment said maybe they didn't get the joke
@@tuyiren781 I wouldn’t even call it a joke he wasn’t trying to be funny. He just trying to make the vid more interesting
He is a dad now, his jokes aren't supposed to be funny
My grandma also had purple hair, and she loved dessert almost as much as she loved the color purple. RIP 💜
Hey Adam, a serious thank you for all you do to bring cooking to the masses.
Watched the BrutalFoods episode on Texas Treats, and now "yum yum" makes me laugh far harder than it should. Thank you.
I hear it in his voice every time
My god i thought the same thing.
So...I had to check out what you were talking about. I kinda expected a heavy metal cooking show based on the name.
What I saw was a dude riding an inflatable horse in his kitchen.
I still subscribed. Thanks for pointing me to a new show.
@@HankBukowski What? You saw Ian riding an inflatable cow and DIDN'T think it was a heavy metal cooking show?!
Plop!
I love the full blueberry energy Brenda cultivated with her outfit.
Really liked this video style. Seeing a super classic/homestyle dessert by someone in their own home, but with the higher quality video is a great combo. Would love to see more of these.
It’s great that you’re highlighting other people and their recipes. I love it when well known/famous people share the limelight.
Adam, you do a *very good* job on this channel. I’m a fellow Pennsylvanian, and as an academic myself I’m really impressed by your empathy and understanding for the working class south. Your acknowledgment of certain issues in past videos makes clear ~some~ components of your political beliefs, if by nothing other than acknowledgement that a problem exists. I want to give you credit that despite potential differences, you give voice to people who often get written off by the chronically-online, and you present them in a positive light. That’s an incredible feat and a testament to your consideration of your impact as a journalist and (sorry) influencer.
It's always very heartening to hear people speak about their resourcefulness in hard times, and their nostalgia for the times in which they thrived when the universe was telling them they weren't allowed.
I love it when you take us into people's homes, its really nice learning, and what feels like being apart, of Brenda's kitchen
I like these kinds of videos, it's very wholesome to see a traditional family recipe shared from person to person
07:26 i love how he's very cleverly censoring the kid's face
It was so considerate!
kid: damn I wanted to be a youtube star!!!
Why do you censor kids' faces? I show my face on my channel, is it illegal or smt?
@@phillipwalk3r it’s not good practice to record video of other folks’ kids (or your own) and upload them online because they have a right to privacy and safety.
@@wt4629 Ok
I made this and holy crap it was good.
When I googled Blueberry yum yum, I found weed. Nice.
If a strain of weed is named after some sort of food, you know it's delicious.
Examples: birthday cake, girl scout cookies, blueberry yum yum.
I want some of that strain
@@BlackKnightsCommander what do the Northern Lights taste like?
@@thomaswhite3059 they taste like ozone
Luda!
Me and my friends call this "Broke-ass Pie". Same recipe but we add crushed pecans to the crust.
Oooh...good call! Pecans make anything better. Except maybe pizza.
That sounds heavenly! Do you think it would work with like hazelnuts and other types of nuts? Maybe even like a mixture?
@@cbmx1x1 not with that attitude.
@@ffwast hey, if someone creates a pecan pizza pie I’ll eat it.
mean while in asia (philippines specifically) this is called a blueberry cheesecake and can be found being sold in a bit pricy cake shop. and from what i see its basically the same as in the video lol
I'm sure this is such a heartwarming dessert for their whole family and even the slightest churching up just wouldn't be the same 😂 My grandma made a fine scratch pudding, but banana pudding still starts with a box of pudding mix and the family would hate me if baked homemade cookies for it, I'm positive.
yum yum is yummy yummy!
Holy crap Toast you’re here too? Dang Adam’s audience really does amass all types of people
crumb ~
Interestingly, we have "Yum Yums" in the UK. They're basically a soft twisted bread stick that's been dipped in sugar glazing, effectively a stick doughnut. Curious to see the same name for an entirely different thing!
Edit - most of Europe appears to have these in some form, i've seen them marketed in Spain as "Yum Yums" on holiday too now I think of it!
In America that's called a cruller.
Sounds like a churro to me
Got a lil' bit of blueberry yum yum, and I never would of thought that it could taste this good,
Thank God for the man who put it in my hood
I was waiting for this comment
I saw the title and I needed to find someone who commented this before me
I have never heard of this before, and now I want it every day.
Hope Brenda will have a share on the CZcams revenues!
Thank you Brenda for the recipe!!
The interview with Brenda is the best and most touching part. Hearing about her experiences was so meaningful! Thanks Adam
This recipe reminded me of a brazilian traditional dessert called Pavê.
Its very common for us to prepare it around christmas season. It is delicious.
Love me some blueberry yum yum! My family has been making this dish for as long as I can remember :)
No one cares 😐
Buzzkill hes happy dont ruin it dafolyd
My Filipino grandma makes something similar but with mangoes, definitely gonna try this
Naruworld. That sounds absolutely delicious. I LOVE ❤️ mangoes
Crushed oreos on top
Mango graham cakes ftw!
"Damn right, yum yum."
-AR
this is the exact recipe that my mom makes and she calls it a "greek cheesecake" awesome !
Did you know cheesecakes were invented in Greece?
1:36
I swear Adam picks up more and more of a Southern twang every single video he makes.
"Its jest goin' in the frihdge"
That's a purdy dessert you've got there boy
@Tom S. Tea I don't believe he did, although I'm excited to see if that happens in the future 😂
your journalism prowess really comes out in videos like these, love this kinda stuff
i love these kinda of episodes the most, sharing peoples recipes and having the family aspect is so heart warming
Legit had NOOOOOO idea what this dish was called. I always loved this as a kid. Grandma also used to use cherry pie filling for July 4th. Such a good summer desert
5:00 "Look at the tiny cucumber!"
I will never ever in my life un-sub to Adam Ragusea.
A wise Luda once said..
"Thank God to the man who put it in my hood"
A cultured man right here 👌🏾👌🏾😁
Glad Im not the only thinking that
My grandparents were like 1,000 years old when so was a kid. It must be nice to have such a young grandma.
You know, here in Thailand, YumYum is a brand of instant noodles so that title scared the [beep] out of me as a university student.
Here in Europe its a twisted doughnut covered in sugar
LOL! A blueberry-flavored instant noodle might be an interestingly weird combination :D
@@tobiasglendenning7966 I love those! I didn't actually know they were a thing English people ate until I was like 8, my Polish mum used to always give me them for school, now I want one
@@tobiasglendenning7966 Oh I had one of those, didn't know they were called that.
lol!
This is very similar to a UK cheesecake! My Mum used to make this when i was young. We use a Digestive Biscuit crumb base with butter but no sugar, and a can of black cherries instead of blueberries! Noice!
Sounds positively delicious. Cherries are probably my favourite fruit for pastries and the like.
I love that you have the recipe in the description, and so considerate adding both types of measurement. Thank you very much!
She grandmad so hard!
"Is it yum? Here *take it all"*
aah grandmothers, always make sure grandkids ain't starving, but later complain that we got fat
It's kinda crazy that even after two years since I first saw your broiled cookies video, I end up drooling every time I watch one of your videos. I'm definitely going to make this recipe when I go to college in a few months!
"This is a recipe for people in real world" THIS cus most of these food youtubers nowadays dont realised real people gotta work 12 hours a day while being underpaid and expects them to make their homemade parmesan like??
We need more of this tbh. I've basically entirely stopped watching babish for that reason
@@Jeremy-se1kp fair point but mainly babish does have alternates and many times states, that it isn’t worth the effort, unlike some other nameless food CZcamsrs(cough, Joshua Weissman) who actually expect people to make an incredibly fancy and overcomplicated recipe
@@Jeremy-se1kp to be fair, babish only really does the really fancy stuff on the binging with babish segments and doesn't expect his audience to actually try out the recipes irl, his basics with babish series however is a lot more forgiving in terms of how easily you can make it at home. that's unlike a certain someone *cough cough* joshua weissman *cough cough*
@@Jeremy-se1kp Babish makes food from cartoons and tv shows for entertainment, not as a tutorial
@@Jeremy-se1kp babish is mostly for entertainment though
Their mom/grandma is so lovely. She is so nice to them. I would actually watch a cooking show from her.
Adam, you are the only youtuber whos sponsor ads i do not skip because you put your time into making them special. Kudos.
This reminds me of the no-bake cheesecakes my mom used to make on my birthdays. My birthday was the day before school started at the end of summer, usually a real scorcher. We couldn't afford an ice cream cake like the other summer birthday kids but my mom sure knew how to whip up a graham cracker crust, a few blocks of store brand cream cheese, and a container of Cool-Whip into something special.
"no-bake cheesecake", as listed on almost every lid of coolwhip.
blueberry yum yum
Never looked. Didn't see it.
If you're not cooking it, can you really call it a cake? Yum yum is much more accurate.
@@danielleanderson6371 Yes, you can, there are plenty of unbaked icebox cakes.
The idea of baking a cheesecake feels fundamentally wrong to me ngl
This hits home so hard. We used to make 4-layer dessert, which was like cream cheese, chocolate pudding and whipped cream on top of a walnut shortbread crust. We pretty much got all of those ingredients from food stamp or our tribes food distribution. It was pretty much the go-to potluck dish for church gatherings as well.
Beyond wholesome cooking with Adam
My favorite blueberry jam recipe has only 3 ingredients: blueberries, sugar, and lemon juice. Blueberries are pretty high in pectin, and the lemon juice helps the pectin set up. So with your homemade sauce, the lemon juice may have weakend the cornstarch somewhat, but it probably also strengthened the blueberry pectin's natural thickening properties.
I imagine you could substitute the blueberries for some other fruit filling or fruit jam and it would taste just as good! Ooh wait I have some orange marmalade a friend made and gave to me. Might be a little sweet with the marmalade but I can add less sugar to the whipped cream bit!
In Scotland, a Yum-Yum is like a glazed doughnut twist - delicious.
The whole of the UK has them - i've even seen them in supermarkets in Spain one holiday, so it might be a European thing even! It was a very high tourist part of Spain however, so it may be simply catering to british tourists.
Love this! Brings back memories from my time as an exchange student in a wonderful family in Pennsylvania long ago. Love American family cooking.
I just tried a lil' bit of blueberry yum yum, and I never would of thought that it could taste this goooood
Thank you for sharing your platform with other cooks
Also thank you for obscuring her son's face! More creators need to take into account predators online, not to mention the fact that these children are thrust into the spotlight before they even know what that entails
I really respect how he does that with his own children as well
@@lcardwell640 Same!
Such wholesomeness. Lovely family too. Nice to see such fun recipes
I grew up with little as well, This reminds of my mom used to make. She'd lay petit beurre crackers (the cheap kind) as layers and fill them with a cream made of milk, flower, sugar and margarine; sometimes we'd add cocoa if we could. This video carried the same warmth and care as my mommy.
Always love watching these!
6:44 nice surprise lemon seed snack for someone eating the jam later.
I never understand why people don't take the extra 10 seconds to bust out the lemon squeezer of their choice. You still have to wash something either way (your hands vs the lemon squeezer) so I'm not quite sure how just using your hands saves you any work or time.
@@PoopShipDestroyer248 maybe they don't own one?
That was adorable.
This might sound like a backhanded compliment, but I mean it: I'm glad not ALL food media is like Adam Ragusea, but I am so glad that SOMEONE is making this style of video. It's different, it's human, it's at once thoroughly in-depth and approachable. Thank you so much for bringing this type of content to us!
Love this . This is great. You don’t often see this kind of food represented on other channels. Love the blend of history and culture that you put in each of your videos.
Add some lemon juice and zest to that cream cheese layer for some acidity! 😋
By the name, I’m thinking a grandma or a kid named it.
Thank you Brenda fir sharing this recipe
Thank you, Brenda, for sharing your recipe. What a gem🥰
Reminds me of cherry delight, basically the cherry version of this. It’s amazing
Exactly the first thing I thought
So cherry yum yum
just made it and it tastes so good 😌
though I found myself with a little too much blueberry filling because I prefer it more watery! I guess I should’ve adjusted it beforehand
also just a tip: if you are working in a warm kitchen remember to put your bowl and whipping cream in the freezer for a while beforehand if not the cream won’t whip up well
thanks for the recipe!
I made it too. On one half I used the canned filling and the other half the homemade just to see. Honestly, the canned tasted better me (but I have a raging sweet tooth)
I loved this video Adam, very wholesome and warm. Please keep it up, your channel has become one of my favorites
I love how respectful you are with other people's recipes. Also Blueberry yum yum is one of my favorites
Adam: here's how I would do it
Brenda: *tf did you say to me?*
Whenever Adam says "classic Southern meal" I just have to take his word for it.
Kerrygold.. i tried this butter one time and never went back. Its the best butter ever! You know what i mean.. the best butter available in any grocery store. Fresh homemade is the best lol
The most wholesome cooking video ever
Who named this dessert?
If I were to quote to Ryan George...
“That’ll be like me calling strawberry “red yum yum very good””
Total poetry!
hey this is the thing from the other thing!
I remember once i was a kid my grandma told me how to make a fudge brownies, to this day, i think its the best brownies i ever had
Babish's 2nd brownie recipe (the fudgy one) is the definitive one I've ever had.
@@ObitoSigma grandmas cooking is on a whole nother level compared to the top chefs
Man this is so sweet. Rural America certainly has heck of a charm
Oooo good butter choice. Fun video. Thank you for sharing Brenda!