TAUGEH MASAK LEMAK - Malaysian Comfort Food | Su's Cookbook

Taugeh Masak Lemak RECIPE 😋😋😋 (Bean sprouts in Coconut Milk)
Su’s Cookbook ❤️
Ingredients:
200gm bean sprouts
Spring onion, chopped
10 prawns, de shelled
2 small beancurd ( tauhu )
Anchovy stock powder to taste
1 tsp turmeric powder
250-300ml thick coconut milk
Salt to taste
Oil for cooking
Chopped/Minced together:
3 fresh red chillies
2 red cili padi
5 cloves of garlic
Steps:
1. Heat up some oil over medium low flame and lightly pre- fry the beancurd and set it aside. Then, remove the excess oil.
2. Now, add in the chopped ingredients and fry until fragrant. Then, add in the prawns and a little salt. Cook for 1 minute, now add in the fried beancurd, stock powder and bean sprouts. Cook for 2 minutes.
3. Now, add in the turmeric powder and coconut milk. Mix everything together and continue to cook for another 1-2 minutes. Taste for seasoning.
4. Bring the flame to high for a second, add in the chopped spring onions and turn off the flame.
Enjoy this awesome comfort food with hot rice.

[@sabitarenu287]

Quick n easy.thx

[@leelaipheng8804]

Look delicious 👍🤤

[@ilgnueyna]

Mouthwatering! I want to eat it

[@KrishnaKumar-vc4yx]

Looks so sedap 👍😋😋

[@stonefly69]

Hot, spicy and deliciously yummy Just like Su!!! Another great vid!!!!!!!! Thanks, Su!!!!!!!