KETAM MASAK LEMAK CILI PADI (Crab in Spicy Coconut Gravy)

KETAM MASAK LEMAK CILI PADI RECIPE
Flower Crabs cooked in spicy coconut milk 😋😋😋
By Su’s Cookbook ❤️
Ingredients:
6 fresh flower crabs, cleaned & halved
1 carrot, pre-boiled and cut into big chunks
Handful of fresh turmeric leaves, julienned
3-4 lemongrass, crushed
1 chicken stock cube or powder
450ml thick coconut milk
Salt to taste
Oil for cooking
For Garnishing:
Kaffir lime leaves, julienned
Red chilli, sliced
Ingredients to be blended: A
150ml water
1 ½ inch fresh turmeric
5-6 red cili padi
5-6 green cili padi
3-4 kaffir lime leaves
Steps:
Heat up some oil over medium flame.
Add in the lemongrass and crabs.
After 2 mins, pour in the blended ingredients, add salt & the stock cube.
Cook for 5-6 minutes.
Now, add in the turmeric leaves, carrot and coconut milk.
Allow it to cook. In between, mix well so that all the crab pieces cook evenly.
Check if the seasoning is 👌. Then, turn off the flame. Garnish with lime leaves and sliced chilli. Enjoy 😊

[@mommatscookingdiary6539]

Wow 👌 ketam masak superb, absolutely mouthwatering

[@ilgnueyna]

Looks divine!! Super seafood dish :)

[@SuCookbook]

Thank you 😊

[@leelaipheng8804]

Go with one bowl of plain rice, wonderful! 👍🤤😋

[@SuCookbook]

Yes dear 👌

[@KrishnaKumar-vc4yx]

Wow! Absolutely delicious 🤤😋

[@SuCookbook]

Thank you 😊

[@stonefly69]

We don't get the flower crabs here, but our Dungeness Crabs are second to none, so I will use those! Thanks, Su! Stay beautiful!!! (PS: you are the only cook who ALWAYS gives us the recipe!!!)

[@SuCookbook]

Yes! You may use any types of crab 🦀 👌

[@saiganeshlaxmikanth3188]

Yummy 😋 🤤

[@SuCookbook]

😊 thank you 😊