Chicken Rendang 仁当鸡 Rendang Ayam | Mr. Hong Kitchen

大家好 这一期和大家分享一道马来西亚美食 Chicken Rendang 可以拿来搭配马来竹筒饭 椰浆饭 黄姜饭 白饭 希望大家会喜欢
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#Rendang #RendangAyam #ChickenRendang #Recipe
#仁当鸡 #食谱
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[@MrHongKitchen]

煮了这一道Chicken Rendang的朋友们 欢迎在下方留言
还没煮的有什么疑问也欢迎在下方留言 然后帮小弟点个赞 把视频分享出去
感恩

[@linklink6395]

Mr Hong, I hope you, use subtitle MELAYU
language (MALAYSIA language) or eng sub . TERIMA KASIH. Mr Hong. 🙏🤝

[@juliaabdulrahman9783]

Owh I would add cloves, star anise, cinnamon, and cardamom plus a small packet of curry powder... Anyway going to try your recipe for lunch.... Thanks for sharing....

[@didida6207]

石头仔是啥

[@betojye]

...寫食譜....！

[@merahjambu2683]

I'm malay but i love your channel. Your food and your talent seems fantastic
I love to listen your chinese language too..even tough i dont understand but i love to listen the chinese language.

[@MultiKas2010]

Mr. Hong's mandarin is very good. Not just gifted in cooking, but gifted in language as well.

[@chewlaichin8665]

最喜欢 这样的sharing, 有快 好看 有听明白👍👍👍👏👏👏

[@liongrose1173]

Oooh I love rendang 💖💕❤️
Rendang beef also very nice

[@limlayhoon767]

Sifu Hong...tqvm for sharing

[@malarajoo4108]

Wow looks so delicious and yummy 🤤🤤🤤 l will try this dish thank you so much for sharing 👌👌👌👌

[@leechin1395]

谢谢鸿师傅的Chicken Rendang 😋😋😋😋😋还没煮已经流口水🤤🙏🏻🙏🏻🙏🏻感恩有你

[@MrHongKitchen]

那还等什么 赶紧起锅👍🏻

[@elisenvlog4210]

Wow that look very delicious, sending my full support to your channel

[@Karen-ux5ki]

师傅!太棒了!又是我的最爱美食.我喜欢吃辣的。谢谢帅师傅分享!手巧快速好厨艺丶讚!讚!🥰✌👍👍⚘

[@youngtan2008]

Terima kasih chef Hong. Saya mahu cuba masak ini.

[@elizabethoileng435]

Chef Hong cooks step by step and easy to follow. Thank you for sharing your recepis. Very delicious and tasty 😋😋😋 Love your cooking videos, you are the best,👍

[@cindyyong2999]

Thank you Mr.Hong for your wonderful recipe.It's mouth watering.You're wonderful.

[@annranteoh7520]

今天试煮了，真的非常美味！😋

[@dianaaw357]

Very fragrant and appetising dish, definitely add more rice. Thank you Chef Hong 👍

[@mollygohpc2369]

I shall try to cook this dish. Thank you Chef Hong.

[@jj-nl1nw]

Chicken rendang my flavour 👍🏻😋 tq Mr Hong 🙏🏻🇮🇩

[@MrHongKitchen]

u r welcome

[@kennyhokeanseng]

❤❤❤❤one of my favourite dishes thanks for sharing

[@MrHongKitchen]

you are welcome

[@choongfoong9088]

太好了，我今天就试做，謝謝鸿師父。

[@MrHongKitchen]

不客气 加油💪

[@JennySaw-wd4lm]

Mr Hong 师父声音柔和亲切,我常关注你的食譜.讚 !支持你喔！🎉🎉🎉👍🏻👍🏻🤗💯👏👏❤

[@MrHongKitchen]

感谢支持

[@karenyang6986]

看起來好好吃

[@kaushikmitra2689]

very nice recipe...

[@rokaesihsulaeman8481]

Hi mr london hadir thanks for resep chiken curry 👍👍👍

[@jenniferwong863]

Looks so yummy. I love this dish. Thank you chef. You are a great cook 👍😋

[@Pauline_cheong]

you are the best chef.. more recipes chef... thanks

[@Aurel-bn2jl]

Anda sangat pandai la Indonesia Menyimak dan Mencoba

[@geniuspig3662]

配面包好吃😋

[@budakmerantau5411]

awesome...tq mr chef...terbaik🎉🎉

[@MrHongKitchen]

Happy Cooking

[@lucyshak5609]

太美味了，刚好材料齐全，等下煮😀

[@MrHongKitchen]

加油💪

[@geniuspig3662]

看到肚子饿🧚🏽‍♀️好想吃😋😀

[@susanlee5085]

Thank you Mr Hong😊

[@MrHongKitchen]

👍🏻

[@susilasnell5577]

Love your cooking

[@MrHongKitchen]

thank you

[@angelaangsohhoon4783]

Delicious

[@bee-tb3fx]

谢谢你😘

[@laurentiahatcher6005]

I like Malaysian food, I am going to try to make this recipe. Thank you for the recipe

[@MrHongKitchen]

Hope you enjoy

[@blandinatan5451]

So yummmms

[@angieng1890]

看到 pasar, 太想念家了!

[@learning5150]

第一次试学煮了，很满意。就是我一直在找的仁当鸡味道。谢谢！👍

[@fennie1668]

我真的Beh Tahan 了，要赶紧的追上咯😋😋

[@MrHongKitchen]

加油💪

[@JC-nv7vr]

如果能够教怎么煮椰浆饭就完美了 谢谢分享

[@tan471]

🎉goob🎉

[@Eric-xs9wi]

今天晚餐试煮了这道仁当鸡，不懂是不是煮到位。。不过我和家人都很享受。。 再谢了 Mr Hong :)

[@cindytuyettran7213]

I LOVE ALL VIDEOS OF YOU …

[@MrHongKitchen]

thank you

[@user-pr1wy3yb8y]

鸿师傅如果有不同的美食博主之教同样的食谱，我都会优先参考你的食谱，因为你给我感觉你够专业，你的食谱肯定比被人好吃，步骤又不会太繁杂，适合我们要上班又要煮饭的大忙人。。。只是以后你勾芡时请使用汤匙或筷子，这样会更专业哦！

[@gracewyp]

讚👍

[@beetledune9264]

Thecbest chef channel on utube,Kangkung masak belacan please.

[@tohchuitin]

Yummmmmmy..

[@MrHongKitchen]

😋

[@sitikhadijah-co4fd]

Periuk kecik sangat. Patutnya guna kuali atau wok atau pan. Apa pun masakan kamu mantap

[@hikalku9694]

Sedap

[@limwanyin962]

喜欢...也得试试煮了 👍👍👍

[@MrHongKitchen]

不错的 加油💪

[@KimChuNg-te8dq]

👍👍👍

[@hepilowsweekek4294]

Mantep

[@lailaichoy6287]

👍👍

[@davidwallis2959]

I could not understand a word, but I cooked it....and now I am fried

[@doristan8985]

Chef Hong pls give us the receip from Singapore

[@klibs5220]

Nice.Please include English subtitles.Tq

[@leoinheaven3093]

👍🏻😋😍

[@kellykoh0821]

请问下 ，煮仁当的咖喱料可以煮多多收存在雪柜冷冻室吗 ？需要就直接拿来煮就好。。。😊

[@penghongcheah422]

再买的时候其实可以讲解一下怎么选菜肉

[@platypus3941]

I thought you are from China but when you decided to cook chicken rendang I know you must be from Malaysia or Singapore :)

[@thamyy6638]

鸿师父，请问有食 谱吗？

[@fadliyaakob6001]

Mr Hong handsome.....English subtitles please🙏🙏🙏

[@clc4546]

可以多拍 去买材料👍

[@lenachong7651]

👍💯😋😋😋

[@peytonwa]

Look delicious. My only wish is you have English subtitle for you cooking channel

[@tohahlye4410]

👍

[@doristan8985]

Chef Hong which market you go to in JB

[@chuaaudrey6099]

Hong老师，请问kerisik可以用新鲜的椰丝嘛？炒干椰丝？
Ok看到后面影片你有回答了☺️谢谢

[@MrHongKitchen]

可以的 如果不要麻烦的话可以直接买弄好的椰丝酱 价钱不会很贵 自己炒的话 需要炒干 炒到金黄色 然后用盅盅碎 备用

[@Nickgwee]

👍👍👍😀😀😀

[@jayjwin1178]

阿鸿，做ayam percik!!!

[@MrHongKitchen]

好 有机会我试看

[@tangweijie7970]

FIRST

[@siewleanchoong8625]

谢谢你分享! 牛肉的也一样这样煮吗？

[@deenogml]

Yes same

[@kimwong5003]

没黄姜叶和麻疯叶可以制作吗？效果会有什么影响？因为在悉尼很難買得到

[@Nobodyonly01]

想问可以用冰糖代替吗？

[@fredolim6321]

Mr Hong, can I have the English sub title please. Like your cooking. Thanks lim fredo.

[@linong1397]

哪裡的pasar 椰蓉也是那邊買？

[@hendrityber7342]

师傅，新年快乐，3只腿肉这个大概多少 gram

[@herrys6752]

as a proof that your cook is kauw, delicious, we recommend you to eat the food as well at the end of the clips.

[@dylantan6690]

HI MR HONG, 想请问用几成火来炒blend好的香料？

[@MrHongKitchen]

您好 火要自己掌控 用慢火

[@yomhenly6024]

请问rendang是咖喱吗？

[@jennynseng8606]

'Rendang Ayam' 会令人唾液三尺啊😯

[@MrHongKitchen]

的确 搭配啥都好吃

[@williamkwok3453]

是因为饮食习惯上的不同吗？？？并没有感觉很好吃？！
我们也用香茅，但用法却完全不同

[@cookies2883]

Can I blend it with oil instead of water Mr. Hong?

[@sitikhadijah-co4fd]

Yes you can. You can replace water with oil.

[@lucycabrera5196]

Second 😅

[@wuming9492]

小石头是什么来的？黄姜叶哪里有？

[@88bernardng]

阿鸿好棒，令我收益良多，但我嫌麻烦，只用超市现成的 curry paste ， 但煮出来不到味，我应该额外加些什么？我又怕胖，改用淡奶可以吗？

[@MrHongKitchen]

您好 淡奶也一样含有糖分 可以煮 可以吃 适量的吃 ok的 多运动

[@irenelim387]

请问有能分享食谱吗

[@peilingng6273]

这是什么椰丝?

[@AppleChen-te4xt]

鸿师父，为什么椰丝看起来湿湿和棕色的

[@MrHongKitchen]

您好 那是已经处理加工好的椰丝

[@jiexin4317]

这不是kota tinggi的kip mall吗 难道鸿师傅也是kota tinggi 人？

[@MrHongKitchen]

您好 不是的 刚好经过就在哪儿买了

[@chrisyap1212]

How to made the kerisi ?

[@smffood]

Can you please provide English captions

[@sfoo4519]

Mr Hong, just ask only, which market you go to ya? thank you

[@MrHongKitchen]

Pasar Borong

[@sfoo4519]

@@MrHongKitchen reason ask is bcos the market sooo clean and neat...

[@sarahmariam8604]

pake bahsa melayu dong kakak,

[@lindsaywang2894]

这道菜真的没法复刻了，一半的材料都买不到😂😂 （北京的观众）看起来太好吃了

[@MrHongKitchen]

还是谢谢您的支持 有机会可以来大马旅游走走 这里很多美食哦

[@wendylim9997]

Put English subtitle pls ,don’t know all the ingredients

[@sballlee322]

请问材料的分量需要多少？

[@derricksim1200]

为什么用小葱头。大葱头可以吗？
为什么用辣椒干和辣椒呢？可以只有鲜辣椒，或只有辣椒干？

[@suetmingchan298]

Shallots has a fragrant aroma. Dried chillies gives the dish the spicy taste n fresh chillies a reddish hue.

[@ajl8615]

怎么没有寫下材料呢？因为有的材料不太懂呀！

[@reico8814]

这巴杀好眼熟

[@CatherineAraujodasilva]

噢 非让哦 脑 特卖 耳 噢 非让哦 他 薄👍