Malaysian Chicken Rendang Recipe (Rendang Ayam) 马来西亚冷当咖喱鸡 | Huang Kitchen
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- čas přidán 20. 02. 2016
- Ingredients list, step-by-step instructions & recipe notes, view full recipe here 详细步步图解食谱 ▼
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Basically, Rendang is a dry type of curry. There are many variations and ways to prepare Rendang. This particular recipe is on Chicken Rendang, prepared the Malaysian way. This Rendang dish is very popular in Malaysia. Packed with traditional spices, this Chicken Rendang is so rich in flavours that you will never have enough once it's cooked!
The spices used in cooking this dish also serve as natural organic preservation and together with the slow cooking of the chicken, this flavourful dish can be kept for a long time. This Malaysian Chicken Rendang is also a dish that is extremely versatile. You can serve this flavourful rendang dish with steamed white or saffron rice, ketupat (a compressed rice cake) or lemang (glutinous rice cooked in bamboo tubes) and thick slices of bread. Not to mention, with Nasi Lemak as well. Enjoy!
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冷当咖喱是一种干咖喱。这传统马来西亚冷当咖喱鸡是干咖喱鸡的一类，也是马来西亚佳肴特色之一。这冷当咖喱鸡洋溢着浓浓的香味，口味十足，一吃肯定不停口！
用来烹调这咖喱的香料同时也是有机保鲜的作用。再加上鸡肉的慢煮烹调，这道香口的菜肴可以收藏一段时间。传统马来西亚冷当咖喱鸡有多种吃法：可以配白米饭或藏红花饭，马来粽子或竹筒饭(用竹筒煮的糯米饭)，和厚片面包。当然，也少不了椰浆饭。享用吧！
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#huangkitchen #recipe #rendang #chickenrendang #rendangayam #curry #malaysianfood #malaysianrecipe #nasilemak #cooking #masak #食谱 #烹调 ＃冷当 #冷当鸡 #冷当咖喱 #咖喱 #椰浆饭 #马来西亚美食 - Jak na to + styl
i come back to this recipe every raya
Hallo Top Chef.. Bahan yg kamu miss out, Jintan putih fan Jintan manis, Asam keping 1.pcs ,Serai dan lengkuas untuk kisar bukan untuk tumis, chicken stock 1 spoon, ok.. Well done, gd job. !
Belachen goreng 2 sudu, cabai kidar 5 sudu, garam, adalah Step pertama yg paling mustahak di recipi tersebut... Ok.
Just similar like my Mom's cooking Ingredients of Rendang Ayam💕😍Fantastic taste I'm sure!👍😊
memang rendang oroginality from minangkabau west sumatera. berkat moyang
den oghang minang, rendang ada kat malaysia. salam persaudaraan dari
oghang minang N9 suku batu hampar.
Thank you for sharing
看着好香。没有吃记过。一定学习一次
wow! good video and it makes me want to try out this recipe! thank you! please keep the videos coming!
+magicalil thanks for viewing👍
Yummy Recipe!
Today is my 2nd time cooking using this recipe. Thank you Angie for sharing the yummy recipe.
+Samantha Leong Happy you like it. You're most welcome. Enjoy!
didn't realise the spices and leaves need to be added every step of the way, no wonder so fragrant!
Thank you.. going to cook it today. Hopefully i can cook it as yummy as yours.
+Samantha Leong You will love it, I assure you. Let me know how it turns out 👍. Enjoy!
哇，这看起来很美味！
来学习了，赞！👍😃
Wow!you make every step easy and clear.the way you cook just like how my mum does them! Thanks and subscribed ^^
+Alec Leong thanks for viewing. Enjoy!
Guys,
RENDANG is from Nusantara ( Malaysia, Indonesia, Singapore, Brunei,..)
Every country have their own way of cooking rendang...
No need to fight..
Great
Thank you!
I've tried it and it's incredibly delicious. Thanks for the recipe. Hope to see more Malaysian recipes video.
+Hana Helianthus you're most welcome. It tastes even better if you leave it overnight. Thanks for the comment.
Yummy
wowww look yummy...nice video..
+Marwan Masir thanks for viewing. Enjoy!
I Like
Should we lid the pot during the cooking?
going to cook it today hopefully it is nice :)
+Huini Tay It will be absolutely yummy, I assure you 👍. Good luck and Enjoy!
Wow! That's yummy looking!
+Dragonfire2014 thank you for viewing. Enjoy!
Dragonfire2014 nhb
Looks smashingly delicious. Will definitely try it. Btw, your Rose Pineapple Tart recipe is really excellent. I tried the recipe this CNY (2019). Tweaked it a little by using a combination of margarine and butter. Everyone who ate my tarts said the tarts were delicious, including a highly critical person who's very hard to please. She liked the tarts particularly because they didnt have that strong "cow" smell of butter. We say "soh" in Cantonese. Thanks for sharing.
Most welcome. Enjoy!
Miss out bawang besar 4 biji, serai 4 batang untuk kisar bukan untuk di tumis.. Ok..
Hello
The kerisik, does it not need to be pounded well after roasting?
Love the recipe and thanks for showing how to make kerisik! Can I ask what blender/food processor you're using? It looks powerful!
+Amy Ng You're most welcome. It's just an add-on blender. Came together when i bought my kenwood mixer. Thanks for watching.
Ii
看起来挺好吃！我一定会试一试做
谢谢观赏！:)
+Huang Kitchen your recipe got buah keras, i skip this buah can? cos i couldn't find this buah. and can use with yogurt instead of coconut milk? tqvm.
chris lee you can use macadamia nut if you can't find the buah keras a.k.a candlenut
Thank you for this chk rendang recipe. i had cook few times and get good feedback. Can i ask do you have Asam Pedas recipe?
If yes, will you want to post it
+Boon Boon Sorry, I don't have a video on that. Thanks for viewing.
this one is for purist rendang eater..100% authentic
+bestbeast74 thanks for viewing.
nice malay's food ,I love it
Thanks for viewing. Enjoy!
Hallo Cher Huang : sumua resipe cukup lengkap, sayang bahan bahan tersevut u sudah lupa bubuh dalam kuah Rendang Ayam u. ..jintan putih jintan mani ,belachen goreng, buah ketas 5 biji yg kisar,. Ok.. Gd job , thank u!
Resepi laksa Penang
👍
can u list down how much to use for the spices (eg. number of garlic and onions)
+Samantha Leong The recipe is on my website www.huangkitchen.com/traditional-malaysian-chicken-rendang/. Thanks for viewing.
Hope you will consider to do it. Thank you.
+Boon Boon Noted on that. Thanks for viewing.
How long is it to make this?
About 1 hour or so. Rendang is best enjoyed the second day after cooking, as the flavour will develop better. You can refer to our recipe here: www.huangkitchen.com/traditional-malaysian-chicken-rendang/
Dont you need to pound the Kerisik till the oil comes out?
Yes, that will greater enhance the flavour. Thanks
Your instructions are easy to follow. I will try this week. First time cooking rendang and will let you know the result :)Thank you for sharing & you hv very nice cooking videos. Sub dy ^_^
+Josie Melody thanks for viewing. Enjoy!
Gordon Ramseycooking
Santan perkat rm 3 ,u sudah lupa bubuh dalam kuah Rendang Ayam !
😘💋
+Chwee yoke Chin Thanks. 😊
Theres substitute fir galanggal.
E I
请问会辣吗？我想煮不辣的谢谢
+chris lee Cut down on dried chillies if you don't want too hot. The buah keras helps to thicken the gravy so if you leave that out, the gravy will not be so thick. Its fine. Thanks for viewing.
會不會狠辣
我想做，可买不到食材。。
That is not rendang but Chicken Rujak. Rendang must be more brown color.
Rendang from indonesia
i think this is all misunderstanding of language. in indonesia, "rendang" refer to the type of dish that is originated from minang. so there are many type of rendang such as rendang beef, chicken or even vegetables rendang. while in malaysia "rendang" means the type of dish prepared. for example a soupy dish is called gulai so there are gulai kari(curry soup), gulai lemak(milky soup) etc. so rendang in malaysia is refer to the dish being cooked in slow cook until it tenderised and the dish become dried up. so in malaysia there many type of rendang such as "rendang minang and padang" which is originated from sumatra, "rendang tok" which is popular in perak malaysia and nothing to do with rendang in indonesia, "rendang kelantan" which is popular in kelantan malaysia and totally different from the one in indonesia. even every part of malaysia have their own type of rendang. so it is all misunderstood of language...
bila Ansori JAWA memperbetulkan dari mana asal masakan MELAYU...lor urus aja tempe lor itu.
jerebu from indonesia also
Lol , rendang is from indonesia , malaysian just claim it
Indonesian chicken rendang is much much better than Malaysian. Beside it's authentic, originally from Indonesia, not from Malaysia.
booo..bule ngak mkn rendang indon.
Ya bener
Semua makanan di dunia ini asalnua indon punya. Termasuk pekasam babinya
this is indonesian dish dude.. malaysian please don't do that