Haemuljjim 해물찜: Steamed spicy seafood

Sauce(Tbsp):
Red pepper powder 4, fish sauce 2, soy sauce 2, oyster sauce 1, sugar 2, garlic powder 1, pepper, water 50g
ingredients:
onion, spring onion, Mung/bean sprout, mixed seafood 450g
* Wash and use seafood several times after thawing. Otherwise, it can be too salty.
** If it's too salty, add sugar
* Bean sprouts are also good.
* The more bean sprouts or bean sprouts, the better.
* I used two onions and three green onions.

[@KAREN123-z7k]

This dish touched my heart. We will be happy to see such a wonderful recipe on khal.
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