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Joy‘sss
Registrace 30. 03. 2024
I‘m a home-chef from another planet :-)
Haemuljjim 해물찜: Steamed spicy seafood
Sauce(Tbsp):
Red pepper powder 4, fish sauce 2, soy sauce 2, oyster sauce 1, sugar 2, garlic powder 1, pepper, water 50g
ingredients:
onion, spring onion, Mung/bean sprout, mixed seafood 450g
* Wash and use seafood several times after thawing. Otherwise, it can be too salty.
** If it's too salty, add sugar
* Bean sprouts are also good.
* The more bean sprouts or bean sprouts, the better.
* I used two onions and three green onions.
Red pepper powder 4, fish sauce 2, soy sauce 2, oyster sauce 1, sugar 2, garlic powder 1, pepper, water 50g
ingredients:
onion, spring onion, Mung/bean sprout, mixed seafood 450g
* Wash and use seafood several times after thawing. Otherwise, it can be too salty.
** If it's too salty, add sugar
* Bean sprouts are also good.
* The more bean sprouts or bean sprouts, the better.
* I used two onions and three green onions.
zhlédnutí: 143
Video
Cream shrimp 🤍🦐🤍
zhlédnutí 242Před dnem
Ingredients: shrimp 300g, frying powder 200g, water 300ml, oil *Based on 300g of shrimp, 100g of fried powder and 150ml of water would be appropriate. * you can use starch, If you don't have frying powder you can use starch. in this case add salt and pepper. * It's crispier if you fry it twice ;-) * cooked over medium-low heat. Sauce: Mayonnaise 10 Tbsp, sugar 1 Tbsp, lemon juice 1 Tbsp * You c...
Pho Bo #vietnamesefood
zhlédnutí 136Před 14 dny
for the onion topping: 1 onion, sugar 0.5 Tbsp, salt, vinegar 2 Tbsp. * salz → salt Sauce: Bao Long Pho Bo (Beef) cubes * 1 cube per 500g * I'm not a fan of coriander and mint, instead, I added green onions. * I used 150g of rice noodles * Beef 300g
Buldak Tteokbokki ❤️🔥
zhlédnutí 1,2KPřed 14 dny
Ingredients: rice cake 500g, spring onion(option), fish cake 2 sheet(option), Buldak 1 * When thawing, if the water is too hot, the rice cake will crack. Sauce: Gochujang 2 Tbsp, water 600g, soy sauce 1 Tbsp, Sugar 2 Tbsp * I used agave syrup instead of sugar. If you want to cook tteokbokki without noodles, just 300g of water. * This tteokbokki is less spicy than Buldak. * on medium-low heat. *...
Okonomiyaki #japanesefood
zhlédnutí 64Před 21 dnem
Teriyaki sauce: Water 1, Soy sauce 1, Sugar 1, Mayonnaise 1 * It's based on the ladle. * On low heat until the sauce is thick. * 3 Tbsp each is enough just for once. Okonomiyaki: Cabbage, Flour 2 ladle, Water 2 ladle, Egg 1, Bacon * I used about 1/4 of cabbage. * It's not the original recipe. * Katsuobushi cannot be replaced. * It's better with some seafood. * It goes really well with Buldak. m...
Budae Jjigae (Army Stew) #부대찌개
zhlédnutí 875Před 28 dny
* This recipe is from Korean movie star Ryu soo young. 🍲 Sauce (Tbsp) Pepper powder 1, fish sauce 1, soy sauce 1, gochujang 1, garlic 2-3, ketchup 2 * Don't put all the sauce at once, taste it and add more. * Not seafood/chicken stock, but meat stock. * Baked Bean, as much as you want. * I put in 7 cloves of garlic. Don't be afraid of garlic.
Dumplings 🥟
zhlédnutí 189Před měsícem
* Soak the glass noodles in hot water until the other ingredients are ready. * Cut all ingredients into small pieces. You can also add any ingredients you want (cabbage, mushrooms, shrimp, etc. ) * I used agave syrup instead of sugar. * If you soak rice paper in water that is too hot (or for too long), it can easily tear. The slightly softer one is easier to form. * If the rice paper is torn wh...
Jeyukboggeum 제육볶음: Spicy stir-fried pork
zhlédnutí 191Před měsícem
Jeyukboggeum 제육볶음: Spicy stir-fried pork
Dakbokkeumtang: Korean Spicy Chicken Stew (EN/DE/KO SUB)
zhlédnutí 491Před 2 měsíci
Dakbokkeumtang: Korean Spicy Chicken Stew (EN/DE/KO SUB)
Water-gogi & Kohlrabi kimchi = 🧡 (EN/DE/KO SUB)
zhlédnutí 301Před 2 měsíci
Water-gogi & Kohlrabi kimchi = 🧡 (EN/DE/KO SUB)
Kinder Joy 2024 Quidditch edition unboxing
zhlédnutí 124Před 2 měsíci
Kinder Joy 2024 Quidditch edition unboxing
Best menu on a chilly day: Malatang (EN/DE/KO SUB)
zhlédnutí 328Před 2 měsíci
Best menu on a chilly day: Malatang (EN/DE/KO SUB)
The Original Tteokbokki you are looking for (KOR/DE SUB)
zhlédnutí 387Před 3 měsíci
The Original Tteokbokki you are looking for (KOR/DE SUB)
This dish touched my heart. We will be happy to see such a wonderful recipe on khal. +++++++
For kimchi: chili powder 1, garlic powder 1, fish sauce 1, sesame oil 1 For Ssamjang: gochujang 1, soybean paste 1, sesame oil 1, garlic powder 1, sugar 1
where can i get them pho cube
you can find them in the asien market !
맵찔이 두명은 보기만 해도 땀이 나네요…😂
저도 제가 불닭을 먹게될거라고 상상도 못했는데... 허허 역시 먹을수록 늘더라구욤 🤣
ahhh this looks so delicious! I have to try it
you won't regret it 😎
thanks for the recipe! looks yummy 😋😋
Have fun cooking 😉
No way… You forgot the green onions and you didn’t top it with bulldog sauce. I’ve never seen any kind of sauce like that with mayonnaise in it if you want to make your own bulldog sauce, there are lots of recipes online, but you definitely definitely need like a ton of green onions, chopped up in there. Actual authentic recipes from Japan usually have a grated up mountain potato in there and also tiny dried shrimp. You just need more umami the way you made it isn’t going to have nearly enough flavor. You definitely can’t forget the sprinkle of ao nori at the end and 99% of the time there’s some pickled red ginger on top as well
yeah.. because i don't have a bulldog sauce 🥺 so I made Teriyaki sauce... Maybe I should try once again with bulldog sauce!!
Girl you’re killing it! So proud of you and hoping to taste one of your creations soon!! ❤❤❤
Heyyyy thanks for your lovely comments like you 💝 you can have one very very soon 😎
Wow thats look very good and yummi ❤. Greets from Stuttgart in Germany
danke das freut mich 🤗
Dankeschön
Bitte sehr ! 😸
😊
🤗
I LOVE Budae Jigae. I've never tried putting leek in it though. I should try it :D
I love Budae Jjigae too!! I'm so happy to meet a fan of Budae jigae here. 😍 thank you for your comment 😊
Nice recipe. It would be nice if you provided all the ingredients you used and any tips not readily apparent in the video. Thanks.
Thank you for your interest and comments. I'm making a video as well as shorts, and I've also written down the necessary tips and Ingredients. I will think about adding ingredients to the shorts too!! 😊
Good luck with your channel, but I can't imagine a bunch of processed meat appealing to anyone
Thanks for your lovely comment! 🙌🏼 I understand what you mean. but you know, some foods have a history. This dish was made with sausages and spam from the US soldiers when they came to help Korea about 70 years ago. That's why it's called "Army" stew. So sausage and spam have to be the main ingredients. I also cooked it for 4 people and it is very familiar to Koreans and K-food lovers and is always one of their favorite dishes. I hope you taste this food someday. Your thoughts will be changed 😉😉😉 (or not.. 🤣)
@@J0Ysssssss You forgot the slice of American Cheese. It adds the extra creaminess to the soup and also was a part of Army Stew. Otherwise great job!
@@ernestcheng36 oh oh thanks for the tip. I‘ll try next time !! 😆
I’m allergic toto eggplant but this looks very yummy!!! ❤❤❤
Looks delicious 😋 but what is the white powder in the beginning? ❤🤔
Hi thanks for your comment :) it has many names: glutinous rice, sticky rice, sweet rice. more stickier than normal rice !
im german so sorry if i spelt it wrong love you vids :D
Danke dir ;-)
this looks so delishius
noodle 300g Sauce : Soy sauce 95g, Sugar 50g, sesame oil 2 Tbsp, Water 2 Tbsp :-)
너무 귀엽당~~~~❤❤❤ 말포이 너무 좋아요!!
짱귀여워ㅠㅠㅠ 미니말포이ㅠㅠㅠ 💓
Looks amazing! You’re such a good cook! ❤
🧡💛😘
3:16 *out -> our
Was ist das denn was sie da zubereiten haben wurde es gerne mal nachkochen und machen bitte danke schön
Also man braucht: Zwiebeln, Lauchzwiebeln, Frühstücksfleisch(Thunfisch oder Wurst passt auch gut) und Kimchi, Reis, Chilli Pulver, 1EL Zucker Viel Spaß beim Kochen ;-)
That looks delicious 🤤😋
❤ thanks 😻
Your welcome ❤
Wow it looks amazing!! I wanna try your gimbab!! ❤
invite me 🫶🏼😻👻
It looks so yummy!! ❤
This needs more likes it looks delicious!
고추장 2, 간장 2, 물엿(설탕가능) 1, 참기름 1, 후추 조금, 마늘가루 1, 고춧가루 1 Chili Paste 2 EL, Sojasoße 2 EL, Sirup 1 EL (oder Zucker), Sessamöl 1 EL, Pfeffer, Knoblauch Pulver 1 EL, Chili Pulver 1