Bibimbap + Doenjang Jjigae

For Doenjang Jjigae (Korean miso soup):
onions, zucchini, mushrooms, spring onion
water 600ml, 2 Fish Bouillon, Soy sauce 1Tbsp, Doenjang 2 Tbsp, Gochujang 1Tbsp
* Cut the vegetables into the size you want
For Bibimbap:
onions, zucchini, carrots, mushrooms, rice (about 500g), Gochujang 2
* Shred all vegetables thinly
* Add a Table spoon of sesame oil at the end
* Gochujang = red pepper paste / Doenjang = soybean paste
* All the seasoning is based on Table spoon.
* It's about 2-3 servings