Gochujang jjigae, Gochujang Stew by Chef Jia Choi
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- čas přidán 30. 09. 2021
- Gochujang stew is one of those homey, comfort dishes that people love. Potatoes, zucchini, onion, and pork are cut into chunks and the stock made with pork, adds a deep flavor to this rustic stew. Light soy sauce enhances the flavor of the stew and gochujang adjust the consistency. If it lacks sodium, adjust with salt. The charm of this dish lies in its simplicity.
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Gochujang jjigae
Ingredients
1/2 medium zucchini
1 small potato, 200g, cut into chunks
200g tofu, cut into chunks
1/2 medium onion, cut into chunks
1 stalk green onion, sliced
300g pork shoulder, cut into chunks
2 cloves garlic, chopped
1/2 red chili, thinly sliced
4 tablespoons gochujang
1 tablespoon doenjang (Korean soybean paste)
2 teaspoons light or soup soy sauce
1 teaspoon gochugaru (Korean chili flakes), optional
1 teaspoon sesame oil
1 teaspoon grapeseed oil
2 1/2 cups water
salt if needed
Instructions
1. Cut the tofu, potato, zucchini, and onion into big chunks. Put the potatoes in a bowl of water. Slice the green onion. Thinly slice the peppers. Chop the garlic.
2. Preheat the pot in medium,with sesame oil and grapeseed oil. Sauté the pork until brown. Add water and bring it to a boil. Skim off the foam.
3. Drop the potatoes, zucchini and onion in the pot and bring it to a boil again.
4. In a small bowl, combine gochujang, doenjang, and light soy sauce. Mix it.
5. Stir in the combined sauce to the pot and mix. Bring it to a boil again.
6. Add tofu, garlic, green onion, red chili to the stew. submerge all the ingredients the stew using spoon. Sprinkle gochugaru to the stew. Cook for another 3 minutes.
7. Turn off the heat. Serve it hot with a bowl of rice.
More information
WebSite : www.ongofood.com
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#spicyKoreanfood #hotpot #popularKoreanfood #comfortfood - Jak na to + styl
Not only does this look delicious but your explanation of the recipe is 👍 great
Thanks for the comment!😍
Thank you for sharing this sumptuous mixed stew ❤👍
This recipe looks delicious! I will certainly have to try this. I love spicy foods. Thank you for sharing.
I like this this one it looks really hearty
Thanks chef. Looks delicious. I'm going to try it this weekend.
Thanks for the recipe 💜
It looks so yummy! I will try to make one for my family some time.
Well explained simple to understand and you wrote the recipe thank you, I’m subscribing ❤
Thank you, my mom makes this when I visit. My favorite!
Thanks for this Korean stew receipe.
This looks appetising.
Thanks for your sharing 😊
I never had gochujang jjigae before so I cooked it. I think did well because the recipe taste good! Thank you for the easy instructions❤❤
Wow..i wanna eat now...
Very nice soup thank you so much i love it❤❤
Delicious 😋
Looks delicious 😋😋
Your presentation with detail explanation on pork stew is delicious. Will share this recipe with friends and associates.
Thank you Chef👍❤😊
Wow this looks so yummy! I'll try to make this dish as well. Thanks for sharing :)
Nice taste I try it 😊
Thank you for share video
I already cooked this recipe last night so yummy my kids loves it they said so very delicious❤❤❤
great 👍
Hello 👋 amazing dishes in Korea 🇰🇷 😋🤤 thank you have a good day
Gomawo for this easy to follow recipe, 언니! ✨
감사합니다!😍
thank you, very well done!... I will be making this very soon
thank you!
I love your cook and want to test
👍👏
I'm a Filipino but I want to eat this menu
지아님!
저도 똑같은 뚝배기 있어욧~
같은 그릇이 있다는게
왜 이렇게 기분이 좋을까요? ㅎㅎ
왠지 저도 잘해볼수 있을것 같은...? ㅋ
요리도 장비빨이 있기를 바래보며
오늘 바로 도전합니다~~^^
레시피 감사해요 ^^
이뻐서 최근에 산 뚝배기랍니다. 보는 눈이 비슷한가봐요^^
나두! ..... 🙂
하지만 지아는 전문 요리사이다.
그녀가 어떤 냄비로 요리를 하는지는 중요하지 않다.
그녀는 항상 맛있을 것이다.
Wow I'd try this recipe for my boss
I hope it was good😃
@@JiaChoiChef thanks to you chef jia this is my first time I saw your vlogs and I think it was good because my boss is a chef to but only teaching in their school. I'm all around maid 🙏🙏I just wanna see thank you
Oh my goodness this looks absolutely delicious! Thank you for explaining all the steps!! What would you sub for the pork if you had to choose? Thank you!
Chicken, beef might work as well. The flavor might be a bit different but I think it'll taste great! I want to try with different ingredient too!
Have to say I would be a whole lot more worried about that pork being tender than the potatoes. Seems like the pork should’ve cooked for about 45 minutes before the potatoes went in
The cooking time can vary depending on the quality and tenderness of the pork. If the meat requires additional cooking time, consider cutting it into smaller pieces and adding a bit more water to prevent it from drying out. In this case, add the potatoes later in the cooking process to ensure they don't overcook. I hope you can make a delicious gochujang stew! : )
Chef resembles Elizabeth Pena
Why I just found this just now? This is helpful. By the way what if you don't have Doenjang? Does gochujang enough?
Yes. But it might taste spicier if you don’t add Doenjang. So check the spicy level.when cooking.😊👍
@@JiaChoiChef oh thank you so much chef♥️
Your movement and your acting so excited
How long was the pork boiling before adding the potatoes and zucchini squash?
Boil it for about 3 minutes and then add the vegetables!
Hi would love to try, how long do you cook the pork shoulder? I thought pork shoulder need to cook for long?
If you cook longer it'll taste better, but you'll need to add more water. : )
Could Taro root be used instead of potatoes for this dish?
I haven't try it with taro root, but why not? I think it'll work.
You can use shitake mushroom stock instead of fish sauce
I didn't use fish sauce in this stew. Shiitake mushroom stock is great, just do not make it too strong because it may taste overpowering.
@@JiaChoiChef thanks
What type of chili is that.? Thanks
We just call it Korean pepper or chilis. You may use any type of chili but control the amount, because some chilis are really spicy.
Can i use chicken for this recipe?
I haven’t try it but wjy not? It’ll be delicious too!
Can I use pork belly?
Why not? Just make sure to buy fresh pork belly!
wahh thank you!
Looks so delicious !
I understand "3 tablespoons gochujang"
But... I don't know the amount of: "300g Pork Shoulder".
So.. I'll have to guess.
Could you please use ounces or pounds for weights in future recipes?
Thank You
I will try to do so. 300g is 10.6 oz or 0.66 lb
@@JiaChoiChef
Thank You very much.
I'll change my recipe for the pork to: 2/3 pound or 11 ounces.
I don't eat meat, can I substitute the meat with seafood? Thank You
I haven't tried it with the seafood but it sounds delicious. Shrimps, and squids might make a great broth : )
Can I substitute pork with chicken?
Yes you can. I wouldn’t recommend using chicken breast only. Chicken with bones might taste better!🥰😊
@@JiaChoiChef Thank you very much!
I always thought sesame oil was a finishing oil, not for cooking? Interesting!
Yes, it's used as a finishing oil in most cases. It can be used as cooking oil, but not in a high heat : )
@@JiaChoiChef thank you for the insight!
😋👍🇵🇭🇯🇵🇺🇸🫡🙏
Can the quality of the gochujang make a big difference? I made this exactly to the recipe and I'm a fairly good cook, but this turned out quite bland. I've made other gochujang recipes before with a different brand of gochujang, so I suspect this new brand I've bought is a bit shit...
Anything you would recommend if the broth is not tasting as flavourful as you want?
I apologize that the recipe didn't yield the expected results. I assume there might have been an adjustment in the water content, perhaps an increase or insufficient reduction. The amount of water can vary slightly depending on the pot used. To address this, I've increased the quantities of gochujang and doenjang. Gochujang jjigae is one of my favorites, and I hope with these adjustments, you'll be able to create a delicious version!
@@JiaChoiChef Thank you! I trust your recipe more, I think the problem may be the brand of gochujang that I bought and my potatoes were not so nice. I will try it again with the gochujang I used to use and pay extra attention to the amount of water. Thank you for responding!!
I like food korean..❤