如何煎: 超好味蜜汁腸仔 HOW TO COOK: Super delicious Honey Sausage - 超簡單! Super Easy!

HOW TO COOK: Super delicious Honey Sausage 如何煎: 超好味蜜汁腸仔 - 超簡單! Super Easy!
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蜜汁腸仔Honey Sausage
材料有香腸一包,蜜糖 The Ingredients are a bag of sausage, honey
在香腸表面切一些斜紋Cut some twill on the surface of the sausage
反轉另一面再切Reverse the other side and cut again
每條香腸分開三段Each sausage is divided into three sections
用少許油, 把所有香腸放進去 Put all the sausages in with a little oil
慢慢煎, 直至有斜紋的表面裂開Slowly fry until the twilled surface is cracked
加少許糖Add a little sugar
香腸會比較脆Sausages will be more crispy
加少許豉油Add a little light soy sauce
把火關掉, 然後加蜜糖Turn off the fire, then add honey
大功告成 !You're done ! Yummy !
超簡單!
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欢迎来到Ahking Kitchen，您的美味食谱、佳肴和烹饪灵感的终极目的地！我们的使命是分享家庭烹饪的快乐，让每个人都能轻松愉快地享受烹饪，无论您是初学者还是资深厨师。探索我们丰富多样的美食系列，从开胃菜、主菜和甜品，到素食、无麸质和国际美食。发现易于遵循的分步指南，并附有令人惊叹的食品摄影，激发您的烹饪之旅。在Ahking Kitchen，我们相信烹饪应该是有趣的、健康的和可持续的。我们以社区为驱动的方法鼓励分享食谱和合作，帮助您磨练技巧，探索新口味。凭借我们的专家提示、技巧和食材指南，您将很快掌握烹饪的艺术。
今天就加入Ahking Kitchen大家庭，让我们一起展开美味的冒险！

[@GEGROEGMI]

第一次煎到啲腸仔起曬水泡，上黎搵教學，感謝你分享

[@Mirai.i_061]

唔洗理其他人👍🏻👍🏻實有人會唔識想上網睇！例如我😂😂😂😂😂 btw應該用咩火煎最好？

[@cmei0524]

其實有人會唔識用蜜糖煮嘢😂例如我😂用蜜糖煮嘢好易焦，上黎睇教學先知道，要關火後再加蜜糖😯感謝分享！👏🏻

[@AhKingKitchen]

感謝你的意見!

[@simoncham]

Interesting...Looks easy to cook but not easy to make it great taste👍👍👍👍👍👍

[@AhKingKitchen]

睇得開心, 煮得開心, 食得開心. 想知我會煮什麼? 快訂閱”阿KING廚房”頻道!

[@gracegoh917]

好開心 學會煎腸仔 個仔日日叫我加餸 要我煎腸仔😍

[@evalau551]

請問加咩豉油? 生抽，頭抽或是老抽?

[@siulinlin2379]

正！！！！！！

[@szeyenfamily3751]

wow Tasty 💖💖🌹🌹🤤🤤🤤

[@chongmeikuen5606]

Can use as finger food😂

[@AhKingKitchen]

yes! Thank you.

[@tonylo630]

👍👍👍👍👍👍👍👍

[@AhKingKitchen]

Haha...Just for fun...😂👍👍👍👍👍👍

[@stephenchu3397]

Very salty. No need to add soysauce.