腊肉煎蛋 Fried Egg with Chinese Sausage | Mr. Hong Kitchen

大家好 这一期和大家分享家常菜 腊肠煎蛋 希望大家会喜欢
其他蛋类料理：
番茄蛋
• 番茄蛋 Scrambled Eggs and...
Telur Dadar Crispy
• Telur Dadar Crispy 炸蛋？...
芙蓉蛋
• 芙蓉蛋 Egg Foo Yong | 煎蛋不...
蒸蛋 Steamed Egg
• 蒸蛋 Steamed Egg | 又滑又嫩 ...
腊肠煎蛋准备材料 ：
鸡蛋 3 粒
腊肠 1/2 条
红葱 1 粒
红椒 少许
葱花 少许
调味：
生抽
胡椒粉
淀粉
绍兴酒
Ingredients (Diana Aw)
1. Chinese sausage, half and cut slices
2. Egg 3pcs
3. Red onion 1pc, cut slices
4. Red chilli half, julienne
5. Spring onion, diced
Seasoning
1. Light soya sauce little
2. Pepper little
3. Corn starch 2 tsp
4. Shaoxing wine 1 tbsp
Noted: mix the corn starch and Shaoxing wine. Set aside
Method
1. Stir fry the red onion till fragrant. Then add in Chinese sausage and do a quick fry. Add into the beaten egg
2. Add in red chilli and spring onion and mix well. Then add in seasoning and mix well
3. Heat wok with oil and turn to low heat, add in the mixture and spread out evenly. Once it’s cooked, flip over and cook the other side till golden brown
4. Serve and enjoy! 💕
CZcams Channel：
/ mrhongkitchen阿鸿厨房
Mr. Hong Kitchen Facebook Page：
/ mrhongkitchen
Instagram：
/ mrhongkitchen
#chefhong #mrhongkitchen #chinesecooking

[@MrHongKitchen]

大家好 我是阿鸿 喜欢这一期食谱的话帮小弟点个赞 分享出去 谢谢支持🙏

[@qq1870]

腊肉配飯不錯吃

[@fimmywijaya1341]

哇！😄香喷喷的腊肠煎蛋，厨师的手艺很赞👍每道菜谱都出色。🙏

[@MrHongKitchen]

谢谢 大家一起学习

[@JennySaw-wd4lm]

Yummy ! 😋 😋 😋 👍🏻🌹
Thanks for sharing😚 😊🎉🎉🎉🎉

[@MrHongKitchen]

You're welcome, hope you like it

[@francisleesc]

谢谢分享！👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👏👏👏👏👏👏👏👏👏👏👏🙇🙇🙇🙇🙇🙇🙇🙇🙇

[@kiemlien1216]

我很喜歡吃臘腸煎蛋，阿鴻這種煎法太棒了！

[@Hellenyong]

我也很喜欢吃有酒味的臘腸😋

[@anousakpathammavong4593]

I like fry eggs a lot !! The way you cook look so delicious

[@user-ob4lo7ip9z]

Love Mr.Hong's cooking fast & easy👍👍👍
&

[@MrHongKitchen]

thank you

[@dianaaw357]

Yummy! My favourite dish. Thank you for sharing 🥳

[@MrHongKitchen]

You are welcome

[@user-qv7pu5yq1v]

Yummy and delicious
Thank you for sharing

[@migsdizon2439]

Fried Egg with Chinese Sausage. Yummy 🤤! I love it ❤️ Thank you for sharing 👍

[@MrHongKitchen]

You are welcome

[@gaiktinlee5874]

這是很好吃的餸Ah Hong用心的教導臘腸刀要利要切簿"小粒鍋要熱才放油要怎样翻过来大家就不防試一試

[@MrHongKitchen]

谢谢你

[@gaiktinlee5874]

@@MrHongKitchen 应该的不客气🙂😁👍

[@janicekhoo4023]

👍容易煑又美观的一辺菜,🙏分享..

[@MrHongKitchen]

不客气 烹饪愉快

[@rubychau3218]

Chef Hong you look so handsome with your new hair style ha ha ha tq.

[@MrHongKitchen]

thank you haha

[@fareast9626]

Hi Mr Hong support you nice video 👍👍👍

[@MrHongKitchen]

thank you

[@huilengchiam6192]

Looks delicious,

[@sophieseet1203]

Appreciate if you provide English caption. I like most of your menus but cannot comprehend Chinese.

[@ahchiangtan8006]

鸿老师，谢谢你的分享🙏🙏🙏

[@MrHongKitchen]

不客气

[@user-tv3kt7ni6s]

跟臘肉一樣，要電鍋蒸熟放涼 才會好切.

[@lokyiulam6984]

我很喜歡吃臘腸😋😋

[@MrHongKitchen]

👍

[@layng9992]

老師 ！晚上好 祝賀！老師中秋節日愉快！謝謝老師的分享🤙❤️

[@MrHongKitchen]

佳节快乐

[@layng9992]

@@MrHongKitchen 谢谢 同乐👍

[@yokchulee957]

😋😋😋😋😋👍👍👍😄😄😄腊肠煎蛋好正，吃进口里，香在舌尖上

[@MrHongKitchen]

谢谢

[@huilengchiam6192]

Thanks for sharing

[@ngohwen1862]

学到了👍谢谢，明天马上做

[@MrHongKitchen]

烹饪愉快

[@user-sk7zq8yh9b]

用剪刀剪蛋， 太特别了。。。 要继续加油， 我订阅了。 很棒的创作者， 内容简而有力。

[@MrHongKitchen]

谢谢支持🙏

[@SeoJun-Sara97]

I love making this ❤

[@MrHongKitchen]

👍

[@lilyquak5224]

Hahaha Chef Hong...i hv not confident to flip the egg so i use a smaller pan and fry the egg n chinese sausage mixture. .turn out i hv small round pancake but still yummy..thk u very much 😆😆😆

[@MrHongKitchen]

is ok try your best
happy cooking

[@achieachie7957]

鸿厨，是不是无论煎什么蛋饼都可以加点淀粉水呢？请指导。

[@MrHongKitchen]

你好 类似这类的蛋都可以这样做哦

[@yellownigga4247]

马来版的芙蓉蛋😅

[@lilyquak5224]

Yummy yum yum...frying tmr

[@MrHongKitchen]

👍🏻

[@lilyquak5224]

Chef Hong Thk u for sharing ...hope i can sucessfully flip the egg hahaha

[@MrHongKitchen]

加油 add oil haha

[@wfteong9794]

👍👍👍

[@PhuongLe-yr9vz]

😋😋

[@davidfuh9079]

I can't get good Cantonese Style sausage. Can anybody tell me where to buy in Singapore, please?

[@hoyoyi]

果然加了薯粉+紹興酒再加入蛋液，煎出來的蛋的確蓬鬆！

[@MrHongKitchen]

是的 烹饪愉快

[@elsielimth]

@@MrHongKitchen 请问是不是每次煎什么蛋都是要放薯粉和邵兴酒呢？。谢谢你的分享。🙏🙏🙏🙏🙏

[@amytan3511]

👍👍👍😋😋😋

[@jofoong1493]

你在厨房越来越美 Mr Hong

[@MrHongKitchen]

谢谢

[@user-zp4xh4ph8t]

👏🏻💪🏻👌🏻👍🏻🥳🎉😍😘

[@joanchang3284]

外衣要拿掉喔！？上次有人送我臘腸，我切一切就蒸來吃了耶！😲不過也滿好吃的欸😆

[@MrHongKitchen]

👍🏻

[@riantytjahjadi2334]

May I know d wolk you are using

[@lltham1016]

先把臘腸蒸熟可以嗎?比較容易切

[@MrHongKitchen]

你好 可以的

[@ztz818]

请问鸿哥加玉米粉的作用是什么？

[@MrHongKitchen]

你好 很多地方可以用到 比如做一些糕点 腌制肉类 上粉油炸食物 勾芡也行 等等

[@budy8994]

為什麼要用紹興酒
不要用紹興酒可以嗎
用什麼來代替

[@MrHongKitchen]

可以不放 ok 的 是说放了就香点

[@jessicachew5433]

Hi Mr Hong, i saw ur fried mee sua video is no longer , can u please share the recipi / video again ?

[@MrHongKitchen]

ok 我安排一下 到时候和大家分享

[@jessicachew5433]

谢谢你的回复

[@annachen2481]

我用锅盖翻蛋

[@MrHongKitchen]

👍

[@hungjanet1872]

腊腸煎蛋，你煎得好好看呀，我也要學你先把第一蛋液煎好過碟再煎先得，咁就包無失手了 ，我看自己都要試試幾次，才有這個美麗樣貌了😆😆

[@MrHongKitchen]

谢谢 👍 你可以的 烹饪愉快

[@kengtoulum5955]

好简单的菜肴🙏

[@MrHongKitchen]

👍

[@doris6296]

Your fry egg too black lah 😊

[@scruffy381]

English sub 🙏

[@kunmooisoo3760]

臘肉硬

[@bucklan]

是大葱，还是小葱头

[@MrHongKitchen]

大葱头

[@bucklan]

@@MrHongKitchen 謝謝你，感恩

[@yennicicilia9159]

Xie xie

[@MrHongKitchen]

you are welcome

[@skywu4853]

cute smile, hair style not nice. face
still handsome

[@Kuasarakyat2]

Over cooked..😅
However..I will give you a thumbs up

[@MrHongKitchen]

thank you

[@siewloo7558]

Too dark over cook

[@ycli6060]

這種蠟腸多吃會致癌的。

[@clc4546]

👍👍👍