Chinese Sausage Fried Rice Recipe ข้าวผัดกุนเชียง - Hot Thai Kitchen
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- čas přidán 13. 07. 2024
- This is a childhood favourite for many of us growing up in Asia. These sweet, savoury, chewy Chinese sausages (lap cheong) are the highlight of this simple and quick weeknight-friendly meal. With Chinese New Year coming up, this is the perfect dish to get you in the mood of the season if you don't want to do anything complicated!
00:00 Intro
00:49 Choosing the best Chinese sausage
2:20 How to cut gai lan (Chinese broccoli) for fried rice
3:19 Browning/pan searing Chinese Sausage
5:00 Cooking the fried rice
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WRITTEN RECIPE: hot-thai-kitchen.com/chinese-...
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the CZcams channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via CZcams videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com - Jak na to + styl
HELLO LOVELY VIEWERS! I hope you enjoy this video! If you have any questions be sure to watch the whole video and read the written recipe on the website (linked above) and your question might be answered there.
If you still have questions you can post it here for the community to answer, but if you want to ask me, you can post it to my Facebook page, Tweet me, or refer to the contact page on my website. (Please don't send Instagram DMs.) I may not get to questions in the comments due to the large volume. Thanks you!
CHECK OUT MY MOST POPULAR FRIED RICE RECIPE:
Pineapple Fried Rice czcams.com/video/clZTw2AC6yU/video.html
I absolutely love your Recipes 😋. Your videos are to the point and have helped me create many dishes. Happy kids, happy me, Thank you Palin!
Made this just now. Substituted Cajun sausage and purple cabbage. Came out wonderful!
I love Chinese sausage--it makes any dish better! When I graduated college, I would often make a quick meal of a Chinese sausage link on top of white rice, add a fried egg and drizzle oyster sauce over it. OR, I'd throw in the Chinese sausage link into my rice cooker and cook it with the rice.
Pierce the sausages with a fork before throwing them into the rice cooker and the rice will be even more flavourful.
Oh my, this brings me back to my childhood when my Chinese Grandfather would make us fried rice with the sausage.
Can confirm the skinnier ones are always saltier; they're hangry all the time!
Great recipe!!
ภูมิใจแทนเลยค่ะ ช่องนี้ทำให้รู้ว่าชาวต่างชาติไม่น้อยเลยที่สนใจอาหารไทย แล้วคือช่องนี้ทำอาหารไทยแบบทั่วๆไป จนถึงอาหารชาววัง
Made this to a T with a lil sriracha at the end and holy MOLY it was the best
Recalling childhood memories while watching you make fried rice. Haven't had ข้าวผัดกุนเชียง in ages 😋 Thank you for sharing
We love these. My husband is Thai and loves this sausage. I didn't love this sausage the first time I had it, now I love it. ❤️
*This menu is popular as it's simple but really yummy!(I can imagine the taste😁) Korean people specially children really like this, as well. Thank you for your recipe and kind explanation* 😚
Good to see realistic, tasty & authentic Asian recipes shared with the world!
this is favorite fried rice for me, and I WAS THAT WHITE GUY WHO ATE IT RAW 😂😂 1 bite in Hong Kong HAHA!! boy was i disappointed thought there was something wrong!! i learned 😁
Another winner of a recipe. Wonderful. Thank you, Pai!
I need a compilation of her saying "wee... wee..."
I grew up in America but got to enjoy this dish a few times a month growing up as a kid. My dad was Chinese and an amazing cook :)
For the last 2 years, this has been my go-to recipe, awesome every single time. And so simple to make! Thanks Pailin ❤
Always love your videos!! Thank you Pailin!!
This is my childhood memories indeed! I just made a the same dish yesterday and my sons loved it!
Hi
I discovered you today but I don't lose you anymore.
Everyday is a good day when you make fried rice pailin, delicious recipe as always, can't wait to make it
Lovin' the new infographics! Never been a fan of chinese sausage growing up. I always found it too sweet but I'll give this a try as maybe more cooking will de-sweet them.
OH My 😻what a delicious recipe!! Anything Chinese sausage and I’m in 😍😍 And this is it!! The most perfect fried rice😋😋
I'm about to go to bed... This made me hungreeeehhhh.... Oooooo.... I miss Chinese sausage! Yummmm....I love it! 😍 Thanks, Pai ☺ and Adam 👍
Hi! (I lived on these at university :) ) Adam
Much appreciated for these simple cooking instructions… thanks a lot.
I love your little captions...so cute~! You seem more like yourself in this video. Passionate about the little things, and that's so heartwarming. I think post-partum might not have been the easiest for you, but you are amazing. Stick to the essence of this channel, the reason why it all started, and you will find your rightful audience. :) (from a long-time local subscriber :))
Love this recipe!! Delicious!
Oh my favorite menu 😋 😍 I love sweet chinese sausage when all ingredients are mix in fried rice It is perfect 👌
I just sat down to eat my home made chinese sausage fried rice lunch when this video popped up. My phone must be listening to me. 😂
ชอบเสียงประกอบการตักกุนเชียงค่ะ วี๊...วี๊... 555
"A perfect amount for two healthy adults." Or for me 😁. Looks delicious!
I’m so happy to find this recipe. I used to follow your crab fried rice recipe (which doesn’t have vegetables) when making Chicken fried rice, but would always add vegetables. I never knew when to fry the vegetables; this recipe really helps in knowing the correct order to add vegetables, garlic, egg, and meat. (On a sidenote, when you type hints or notes for us to read on your screen, can you leave them on longer as they vanish after 2 seconds before we have a chance to read them.). Thanks again for sharing your gift of cooking with the world!
This is the type of fried rice we love to eat. It's perfectly done 👌
I love Chinese sausage and easily got my kid addicted to it.
Looks sooo yummy! Can't wait to make this!
This looks so good, like all your food. I can’t travel to Asia right now so I’ll just have to eat like I’m there.
looks so yummy. I would like to try today! Thanks 😊
Hello and welcome 🙏🏻 back from Cambodia 🇰🇭 Pai! Love your video
Thank you! I ate quite often at street vendor carts in Thailand. I remember having this dish and now I know its name. thank you.
Yes, it was in the china town area of Bangkok.
I just made Chinese sausage fried rice last week! Soo good!!!
Ok, now that you are doing Chinese sausage, I'd love to see your take on clay pot rice!
I watched I lot of recipe of fried rice and was working with it, with this recipe I will definitely try this and upload, I love how you explain everything, you inspired me and my channel. tqvm
Thank you for saying the rice does not need to be a day old or cold. I make this Chinese sausage fried rice all the time. Actuality just bought some today. I take the rice out of the cooker, onto a plate and let it cook down and dry out while chopping and cooking. Works fine.
Yummy recipe loved it ❤️ going to try this recipe sometime soon Thanks
Awesome video!! Will definitely try it out!! 😁👍
And oh my God! This fried rice is sooo delicious, I'll definitly make it again. Thanks so much for the recipe and a short excursion to Chinese sausages. Now I know how to handle them. Lots of love :-)
Just discovered this channel - excellent! My Thai mother met my Father during the Vietnam War. Thai cooking is the best... Comfort food as a child was Fish sauce & Khao Neal!
neal means cloud or champion in old irish. Prob no relation ofcourse
Wow i never tried chickrn sausage but your video is a great motivation for me. Thank you!!!
My favorite 😍 thanks for sharing
I made this twice this week! I didn't use this recipe because I just found this video today. Lap cheong sausage is so so tasty!
2:59 - 3:01 if you listen closely, you'll hear the veggies singing. 🎵 Hmm~
THAT LOOKS SO GOOOOOOOOOOODD
The only bad thing about this video is that it ends
Delicious as always!!!!!😋😋
Great, you look like special cooking teacher.
Looks so yummy..super..
Thank you dear for sharing..
I normally cook my Chinese sausage in a few tablespoons of water until the water evaporates, then the oil from the sausage will come out to perfectly sear it. This way the sausage is thoroughly cooked and no need to worry about the burning.
kind of a half parbroil, nice!
Great tip! I usually steam them first for about 8 mins. Next time I'll use your method.
Now that's a great looking fried rice!!!!
Very nice recipe chef 👍👌👏. Thank you for your effort 🙏, and A HAPPY NEW YEAR to you and your family 🎆🎇🎁💖🤗🌹😘
Your video made me get lap cheong craving! Made fried rice today with chicken, prawns, eggs and lap cheong! It was delicious! As for the rice, using day old rice which has dried a bit makes a whole difference. I recommend not skipping that...
Adam's sausage story is funny. 😆😂
It's absolutely true! The guy was so VERY worried, and Pailin's pretty much got it spot on re the motions to convey "This is not pepperoni!" without his being able to speak English :)
@@adamthehtkminion6750 I believe ya. 😆
@@adamthehtkminion6750 it looks to be dried and cured, is there a food savteye reason for not eating it "raw"?
@@adamthehtkminion6750 I think you are the luckiest cameraman in all of CZcams! Pai is adorable and you get to eat all the yummy Thai Food!
@@aluralootube Thanks! ... and it's SO true (I tell people I get the best leftovers in the world :) ) Cheers! Adam
Hi Pailin, great video as always. One video request: tom saap. It's one of my favourite Thai's soups :)
Looks so good
Hi Pailin I am a fan of fried rice 😊thanks for d great tips on frying d chinese sausages at d initial stage.. 😘
In reference to the pork sausage. Decades ago, my first experience using a microwave oven was heating lap cheong (pork sausage as descried) for one minute. What came out was a solid stick of meat!
Time flies. Carpe Diem
I did that exact recipe a few days ago ! funny that you put out a video now ^^
Looks fantabulous 😍👌👌
I made my own version of this with some scraps and it was absolutely delicious.
Ah you forget chilis fish sauce ... and another lime slice.
Thank you for the good recipe.😁😁
I have Chinese sausage in the fridge! I’m making this today 🤩😋
Nice! Going to cook khao pad this weekend!
I love chinese sausages in cantonese rice but once in a while a make fried rice woth them or throw them in my noodle soup. The lemongrass Chinese sausage are also delicious and perfect for fried rice !
The best Chinese sausage I've had here in the UK was a frozen Thai brand (I forget which one). the most unpleasant one to my taste was , ironically, from Canada and was branded as Wing Wing. I love it in fried rice. Funny pop up comments. Loving these videos.
Love ❤️ Chinese sausage
I don't have gailan, so I used green part of cabbage, it's turn to yummy, thank piline 👍
I LOVE YOU SO MUCH THANK YOU!! ❤️
You always explain well what you are doing. A +++++++
Looking delicious
Delicious
I'm soooo hungry 😫😫😫 looks so nice 👌🏼🤩😍😍😍😍
A nice dish, very cool
Nice 😊
You are a genius!
Thankyou
Hello ..i like all your recipe..👍
Nice 👍
Thanks for sharing 🙏🙏🙏🥰🥰
Your fan from Cambodia 🇰🇭 here
Chinese sausage my favorite go to easy food. You killed me with the 'pepperoni sticks'! 🤣🤣🤣🤣 Thanks for this easy recipe!
yum!
I ate them with out cooking! 😱 but still, tasted really good ☺
Yummy ❤️
OMG! Aroy aroy aroy!!
But when my mom used to make this for us she'd always cut the Chinese sausage into big pieces!!!
Reminds me of my 20's when I used to make Hot Dog Fried Rice. Haha! This looks much better!
amazing lovely recipe. swadi khub
Omg I love your apron!!!! Where can I buy it? Btw thanks for the great videos. I’ve learned a lot from you. ☺️ from one Vancouverite to another....stay safe and take care!!! 🇨🇦
Came out great. Tip for others...cold rice+hot oil = rice bullets 🥲
Yum!!!!
Good job
Yesssss!
Nice sharing dear sister
Honestly, this dish is not commonly cooked among households here in the Philippines. But ours is an exception as Chinese Sausage Fried Rice is one of my childhood favorites and I was able to have my own recipe now that I am grown-up.
PS: I have to dice my Carrots in the smallest way possible because my wife is not fond of them.