Video není dostupné.
Omlouváme se.
How to Make Egg Fried Rice ♥ with Chinese Sausage
Vložit
- čas přidán 14. 08. 2024
- Leftover rice? It's perfect for making Wok Fried Rice. ♥ In today's recipe I'm going to use Chinese Sausage (xiang chang) as the protein, but you can easily swap it out for chicken or another meat alternative. We'll be using my wok for that authentic and quick fried rice taste and I'll show you tips on how to cook the rice. With only a few simple ingredients you can make delicious fried rice at home! ♥ Subscribe for more of Angel's videos → bit.ly/1HbtZaI (continued . . . )
Chapters:
0:00 intro
0:35 ingredients
1:28 prep the ingredients
2:42 let's cook - wok method
7:14 serving the rice
7:58 taste test / let's share a meal
-------------------------------------------------
♥ Angel's Other Video's:
Wok 101 - How to Season a Wok
• WOK 101: How To Seaso...
Deliciously Yummy Soup Recipes ♥ Angel's Playlist
• Deliciously Yummy Soup...
(Featuring my GRANDMA!) Taiwanese Tea Seed Oil Noodles | Simple & Easy Recipe
bit.ly/NoodlesW...
-------------------------------------------------
♥ From Angel's Kitchen to Yours:
Traditional Carbon Steel Hammered Round bottom Wok (with side helper handle):
amzn.to/29HNsco
Chinese Sausage
amzn.to/2Oj01lM
Boba Pearls for Cooking at Home
amzn.to/1wtRf4i
Bamboo Handle Metal Wok Spatula:
amzn.to/29wec2M
Angel's affiliate links (thanks for supporting Angel's Channel ♥)
-------------------------------------------------
Subscribe to my CZcams Channel for more Asian & Taiwanese recipes.
Follow my cooking adventures on:
Instagram / angelcooksfood
Facebook / angelcooksfood
Twitter / angelcooksfood
Pinterest / angelcooksfood
Full printable recipes & tips are on my website at: www.angelwongsk...
I've always liked Chinese Sausage in my Fried Rice because it's a bit sweet & salty all in one bite! ✨ 🍚 What do you like in your fried rice?
Shrimp, and a little dark soy sauce :)
Spring onion, lap cheong ( Chinese sausage), shrimp/anchovies, 🌶 chilli 😋😋😋😋
This is indeed tasty. Use Crawfish boudin instead of Chinese sausage and this is a down home 'Rice and Eggs' Cajun breakfast.
Shrimp!
I used luncheon meat and frozen peas & carrots to make it this evening.
Man! CZcams algorithm is messing with my subscription. I thought you stopped making videos but turns out I’ve just not been seeing them. I know I can turn on notifications but if I turn on notifications I would be notified all the time! Love your videos, glad you did not leave!
Oh wow, thanks for letting me know. Yes! I'm still here making videos. :)
And now I’m convinced that I need this wok. Ordering now to make Angel’s egg fried rice!
this looks amazing! I need to get me some of that chinese sausage!
Thank you! Hope you guys are doing well! 😘
Nothing more satisfying than whipping up eggs with chopsticks.
Thank you Angel. Love Chinese sausage fried rice. Delicious! Thanks so much
This is my go to easy meal. So good!
Yum! My childhood favorite.
Angel, I am so excited to make this! I love the addition of Kam Yen Jan sausage, it gives the dish an umami, sweet flavor. And served with some lao gan ma as the finishing touch! Thanks for sharing your recipe :)
Makes my mouth water. Yum. Couple of weeks ago, I was on an assignment n had no time shop for food. I had beef chorizo, brown rice, Mex seasonings. I came up w/an original, Mexican fried rice.
Yum! I've tried taco seasonings and cheese mixed in with the rice and it was delicious.
@@angelwongskitchen It takes imagination n creativity to come w/new ideas like that, Angel, although mine did not have cheese in it.
Looks easy cooking and delicious I will try thank you
Yummy that's a winner.
Epic wok and perfectly cooked fried rice. She added the green onions in last so it won't wilt! Uncle Roger would be very proud
A quick & easy meal to settle 😊
Looks good. Take it to the next level with garlic and Shallots. Yummy
Her videos rn has a twist to it, very funny and very real!
I LOVE CHINESE RICE 🍚 NOW I KNOW HOW YOU MAKE IT THANK YOU 🙏 NEW FRIEND 💕IT REALLY LOOKS DELICIOUS MY FRIEND THANK YOU 🙏 AND ENJOY YOUR DAY 🙏😋💕👏🍚
wow, looks amazing! love ur videos and recipes. time to hit up T&T for some sausages!
Yum! Thanks Angel, your IP Pork Belly is one of my most fav and mostly made dish for my work lunches and dinner. 😷👍💕
Hi, new sub here.I watched u tru FEATR😊Fried rice look yummy 👍💖
Thanks and welcome!
Just found your video and I clicked subscribe 👍👍👍👍👍👍👍
Lol! I completely agree_ a spoon is the way to go :)
@uncleroger where you at??
No epic wok flipping action, but fried rice looks good.
Wow. A Beautiful chef. Miss Angel 😇❤️👩🍳🍳😋🥡🥣 thank you. my 2 girls love this meal 😎❤️😇😇
A favorite of mine! Chinese sausage for fried rice. I like to have this dish with some Chinese butter! Hope you’re doing well!
What is chinese butter Raymond Chow?
@@agneskhaw965
Fermented Bean Curd. Aka Chinese Butter - the square pieces in the jar remind me of butter pieces to spread on bread.
Ah yes!!!! Lololol..
Add chinese butter to fried rice!
Uncle Roger will fall in love with you. :)
Haha I was going to say the same thing! He might say “hiya, where is the msg???”
Who is Uncle Roger?
@@angelwongskitchen uncle Roger is Nigel Ng, a comedian who became viral for his critiques of people making fried rice! Search uncle Roger fried rice and you will find them!
@@angelwongskitchen Uncle Roger is a character played by the comedian Nigel Ng. He became famous because of his review of egg fried rice.
Hi Angel! Stumbled upon this video, just want to ask, if i wish to add aromatics to my fried rice, when should i do it? Before the sausage? Or before the egg?
If it's things like garlic and onions, I usually stir fry those in the beginning.
Hi! Can you please give us the brand of the Chinese sausage? The one I buy has so much white fat in it, and the one you showed us looks so much better quality. Thanks!
She put the link in her description. The brand is Kam Yen Jan
@@cindyz_k Thank you dear one, I saw the video from bed and forgot the description box. 🙏💙
Hi Angel, which rice do you use?
Is your pepper white or black?
I love your channel. Swear by multiple of your recipes. However, these days having an egg fried rice video has the danger of being mildly teased by "uncle roger". Some of your best videos: whole chicken, onion pancakes, ginger beef but i need to watch more, keep making them? Channels I also love. Helen rennie, darren mcready, magic ingredients, tasting history, and several others. ....
I like chicken, pork, beef, or shrimp in my fried rice. I think I will try Filipino hot sausage next time since that's my favorite one. My favorite soy sauce is one with calamansi added. I'd probably have to sour the vegetables with tamarind seasoning blend to get Lee's and my son Daniel to eat them. Lee though wouldn't eat them. Need to head to the Asian grocery store for more tamarind seasoning blend to make sinigang (Filipino sour soup) which is my most favorite food. Actually I want to get the bulk ingredients and make my own blend sans the MSG. Daniel loves it too. It's the only way I can get him to eat most green vegetables. Lee doesn't like it. The soured meat turns him off. Leaves more for Daniel and I.
Hey, Ms Wong, are you able to provide direct links to the recipes you show in the videos? I used the link to recipes and found a pumpkin fried rice but not this one. While this recipe is simple enough I just like to ensure I follow along with some proven proportions. Thanks.
Yes! I’m a bit behind on updating the website with this printable recipe but hope to do so soon. :)
Cqn i try it angel
I used leftover rice and try my best breaking it up but it still clumps. Do you need a lot of oil?
I probably use about 4 tablespoons of oil in total (it's really up to personal preference). If you let the rice come to room temperature, it will break up easier when cooking.
Have you seen a new style of fried rice where you mix the egg into the cold rice first? This way the eggs and rice are cooked together. I tried it for the first time about a month ago and it was a revelation. In the past, the oil and soy sauce makes the rice too soggy. Something about the wok and my stove. The pan never gets hot enough to "fry" the rice.
Also, I go crazy with white pepper. Something in the white pepper makes it so aromatic. I LOVE it!!!
pork usually has enough fat in it that you don't need oil to cook it, is this true with the sausage you are using?
How about some deep fried icecream balls. Have not had one since I was a kid
Very tempting...I think if I got started, I would make deep fried ice cream every evening with different flavors. 😂.
Do you have a favorite brand of Chinese sausage; is there a way to tell a better quality one over another?
Yes! I put links in my video description to the brand I used.
I take out the casing from the sausages
Egg fried rice with Chinese sausages is one of my favourite fried rice in Chinese/Taiwanese cuisines, but I sometimes have it in Chinese/Taiwanese restaurants or homemade.
All the simps comming out of the wood work got the notification bell smashed
Oh dear, I sense a critique by Uncle Roger soon.
Is xiang chang the same as lop cheung? (I'm guessing cantonese)?
Yes, I believe so.
Xiang as in Xiang Gang (Hong Kong)?
You are so cute.. And a good cook.. Lucky the man who marry you.. Ciao bella from Italy
I think it's Uncle Roger time...
Great video Angel, your persona is too cute. You’re my fav home chef who also happens to be a gorgeous princess, my only suggestion is to be careful with garments or clothing with loose fabric as it could pose a fire hazard on the kitchen range. I’m in training for firefighting so that’s why I point that out, but I love your outfit and I think it looks great on you as always
Gabe
You get tons of style points for you clothes and bracelets, I cook with an apron, tee, and shorts. 🤭😣
@@jeremyalexander9761, that would be a nightmare for sure!
You're so pretty and skillful at cooking... Would love to have a wife like you 😍😍
You can NOT substitute Chinese sausage in this dish. Period.
You're Asian and look 30. So that means you're 50 in real life
😅
😅 still in my 30’s