Pailin's Kitchen
Pailin's Kitchen
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BEST and WORST Green Curry Paste - A Taste Test!
MY GREEN CURRY RECIPE: hot-thai-kitchen.com/green-curry-new-2/
SUPPORT THE SHOW AND GET BONUS CONTENT: www.patreon.com/pailinskitchen
MY COOKBOOKS: hot-thai-kitchen.com/htk-cookbook/
MY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchen
Using a bad green curry paste can 100% ruin your curry!! It's hugely important to know what the good brands are. So here's a blind taste test of the most common brands: Maeploy, Namjai, Aroy-D, Maesri and Thai Kitchen.
CONNECT WITH ME!
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www.pinterest.com/hotthaikitchen
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the CZcams channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via CZcams videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
zhlédnutí: 51 013

Video

My #1 Noodles Of All Time - Boat Noodles!
zhlédnutí 122KPřed 21 dnem
Boat Noodles ก๋วยเตี๋ยวเรือ is an iconic noodle soup of Thailand and a culinary experience you should not miss! Not going to Thailand any time soon? Here's a recipe you can make at home! RECIPE & BLOG POST: hot-thai-kitchen.com/boat-noodles/ SUPPORT THE SHOW & GET BONUS RECIPES: www.patreon.com/pailinskitchen MY COOKBOOKS: hot-thai-kitchen.com/htk-cookbook/ MY KITCHEN TOOLS & INGREDIENTS: kit.c...
This Is Way Easier Than Pad Thai!
zhlédnutí 83KPřed měsícem
It LOOKS like pad thai, tastes...kind of like pad thai...but it is sen chan pad pu, pad thai's easier cousin that will still satisfy your pad thai cravings! เส้นจันท์ผัดปู RECIPE & BLOG POST: hot-thai-kitchen.com/easier-pad-thai SUPPORT THE SHOW AND GET BONUS RECIPES: www.patreon.com/pailinskitchen MY COOKBOOK: hot-thai-kitchen.com/htk-cookbook/ MY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikit...
Why Freezing Tofu Will Change Your Cooking Game!
zhlédnutí 113KPřed měsícem
What happens when you freeze tofu, and why might want to do it on purpose? A happy accident led to a great culinary exploration! RECIPES I USED: Thai Sukiyaki (for the silken tofu): hot-thai-kitchen.com/suki-nam/ Hot Thai Chicken (the sauce for tossing tofu): hot-thai-kitchen.com/hot-thai-chicken/ Pad Prik King Red Curry Stir Fry: hot-thai-kitchen.com/gai-pad-prik-king2/ 5-Spice Egg & Pork Bell...
Thai Chef Makes Laab (Larb)…The “OTHER” Laab!
zhlédnutí 89KPřed 2 měsíci
WRITTEN RECIPE: hot-thai-kitchen.com/laab-kua LAAB KUA or LAAB NUEA is northern laab (aka larb) and is totally different from the one you probably know! Made from ground pork with lots of spices and fresh herbs, it is an incredibly delicious and unique dish unlike any others in Thai cuisine. Don't want to DIY the spice blend? But it here (US only): www.hongthaimee.com/shop SUPPORT THE SHOW & GE...
The Madness of Spelling Thai Words in English
zhlédnutí 95KPřed 2 měsíci
The Madness of Spelling Thai Words in English
How a Thai Chef Cooks Crispy Pork Belly in 30 Mins!
zhlédnutí 650KPřed 3 měsíci
How a Thai Chef Cooks Crispy Pork Belly in 30 Mins!
The Last PAD KRA PAO Recipe You Need (Thai Holy Basil Stir Fry)
zhlédnutí 159KPřed 3 měsíci
The Last PAD KRA PAO Recipe You Need (Thai Holy Basil Stir Fry)
Best & Worst Thai Food According to a Thai Chef
zhlédnutí 150KPřed 4 měsíci
Best & Worst Thai Food According to a Thai Chef
Thai Chef Reviews Expensive Fish Sauce
zhlédnutí 96KPřed 5 měsíci
Thai Chef Reviews Expensive Fish Sauce
The Dish I Make EVERY Week - Gaeng Jued
zhlédnutí 302KPřed 5 měsíci
The Dish I Make EVERY Week - Gaeng Jued
Ultimate Guide to Mortar & Pestle
zhlédnutí 69KPřed 5 měsíci
Ultimate Guide to Mortar & Pestle
The Best Wings in Thailand are at...KFC?
zhlédnutí 121KPřed 6 měsíci
The Best Wings in Thailand are at...KFC?
How to Order Thai Food LIKE A THAI!
zhlédnutí 252KPřed 6 měsíci
How to Order Thai Food LIKE A THAI!
This Sauce Makes All Meats Better!
zhlédnutí 283KPřed 7 měsíci
This Sauce Makes All Meats Better!
You've Probably Never Had Real Thai Tea!
zhlédnutí 470KPřed 8 měsíci
You've Probably Never Had Real Thai Tea!
Making The Most Satisfying Noodles!
zhlédnutí 98KPřed 8 měsíci
Making The Most Satisfying Noodles!
Do Thai People Actually Eat Pad Thai? And your other questions!
zhlédnutí 138KPřed 9 měsíci
Do Thai People Actually Eat Pad Thai? And your other questions!
Chicken Satay Is Not A Thing (But Here's a Recipe)
zhlédnutí 170KPřed 9 měsíci
Chicken Satay Is Not A Thing (But Here's a Recipe)
Easy Thai Curry Crab Recipe
zhlédnutí 75KPřed 10 měsíci
Easy Thai Curry Crab Recipe
This Sauce Makes Everything Better
zhlédnutí 1,2MPřed 10 měsíci
This Sauce Makes Everything Better
How to Make Red Curry Paste - Easy vs Traditional Way
zhlédnutí 153KPřed 10 měsíci
How to Make Red Curry Paste - Easy vs Traditional Way
Thai Chef Tries Instant Pad Thai!
zhlédnutí 239KPřed 11 měsíci
Thai Chef Tries Instant Pad Thai!
Mother-in-Law's Beef Tomato Stir Fry!
zhlédnutí 105KPřed 11 měsíci
Mother-in-Law's Beef Tomato Stir Fry!
Never Cook Mushy, Broken Rice Noodles Again!
zhlédnutí 319KPřed rokem
Never Cook Mushy, Broken Rice Noodles Again!
AUNTIE'S PHO - The Best I've Ever Had
zhlédnutí 528KPřed rokem
AUNTIE'S PHO - The Best I've Ever Had
How to Cook Noodles in a Rice Cooker!
zhlédnutí 143KPřed rokem
How to Cook Noodles in a Rice Cooker!
SWEET AND SOUR PORK (no frying) - Shop & Cook!
zhlédnutí 57KPřed rokem
SWEET AND SOUR PORK (no frying) - Shop & Cook!
How to Eat Thai Food CORRECTLY
zhlédnutí 345KPřed rokem
How to Eat Thai Food CORRECTLY
Easy TOM YUM CHICKEN Soup Recipe
zhlédnutí 191KPřed rokem
Easy TOM YUM CHICKEN Soup Recipe

Komentáře

  • @soradaprathan736
    @soradaprathan736 Před 25 minutami

    Are u in Canada?

  • @midgeymidge9403
    @midgeymidge9403 Před 45 minutami

    You are a genius, woman!

  • @hawax5828
    @hawax5828 Před 47 minutami

    I have the exact same Thai tea but it never turns orange with me?

  • @bigmclargehuge4289
    @bigmclargehuge4289 Před 48 minutami

    When my wife makes this she puts the glass noodles in the meatballs.

  • @amberc.2137
    @amberc.2137 Před 56 minutami

    As an American with absolutely no cultural foods that I enjoy, or appreciate, I must say I enjoy watching videos on other people's heritage and foods. However, I am not so sure that tamarind would be something I'm willing to try😂😂❤❤

  • @amberc.2137
    @amberc.2137 Před hodinou

    That looks ABSOLUTELY AMAZING!!!

  • @amberc.2137
    @amberc.2137 Před hodinou

    GENIUS!! Thank you....

  • @jeromesalem4369
    @jeromesalem4369 Před hodinou

    Seriously this is one of the tastiest meals! Great with jasmine rice in the side, thank you so much for this wonderful and easy to make dish!❤❤❤❤❤❤🥰🥰🥰👍

  • @brandonlasvegas
    @brandonlasvegas Před 2 hodinami

    🙏😋😎

  • @johnokamoto6762
    @johnokamoto6762 Před 2 hodinami

    Makes me want to go out and buy some prawns to try this!

  • @janclebro6997
    @janclebro6997 Před 3 hodinami

    Pailin, do Thai curries not need a sour component, like lemon or lime juice?

  • @user-hk5nf6zv5h
    @user-hk5nf6zv5h Před 3 hodinami

    Looks so good! Love from China

  • @mybeaniebooz9601
    @mybeaniebooz9601 Před 3 hodinami

    Doesnt thai tea also contain other spices like star anise?

  • @chaikaomoua1169
    @chaikaomoua1169 Před 3 hodinami

    I never bother to remove it. It's safe to eat shrimp with it still there. So not necessary.

  • @counterfeit9187
    @counterfeit9187 Před 3 hodinami

    I can find only Aroy-D in Russian shops, green curry, yellow curry and tom yum paste. Haven't seen any other thai brands

  • @neoanderson4840
    @neoanderson4840 Před 3 hodinami

    😮 ok 😊

  • @alau18
    @alau18 Před 4 hodinami

    Wahhh

  • @sujiai
    @sujiai Před 4 hodinami

    The texture was so not yummy.

  • @LePetitNuageGris
    @LePetitNuageGris Před 4 hodinami

    I wonder if toasted, fine coconut (unsweetened, of course) would work in place of graham crackers? I know it wouldn’t be the same (it won’t absorb the butter quite like graham crackers do), but I was just trying to come up with something quick that would be gluten free and also delicious (thought if almonds, too, but then I gotta blend them… lol).

  • @georgeeckhardt1195
    @georgeeckhardt1195 Před 4 hodinami

    Did she make that little "pop" noise at the very end? She's so beautiful too! 😅

  • @user-lo2sc9zs8n
    @user-lo2sc9zs8n Před 5 hodinami

    Wow new technology

  • @shogrran
    @shogrran Před 5 hodinami

    I thought that wasnt a vein. Depooping a shrimp

  • @lucerinamarshall9593
    @lucerinamarshall9593 Před 5 hodinami

    Thank you for sharing how to cook the sticky rice,you so right there is so many ways to to cook the sticky I love the steaming methods, thanks again ,God Bless.

  • @rogerlopez9375
    @rogerlopez9375 Před 6 hodinami

    We just ate the whole shrimp

  • @varutchk
    @varutchk Před 6 hodinami

    oh this is really good even better than pad thai

  • @varutchk
    @varutchk Před 6 hodinami

    real deal

  • @zekiah2
    @zekiah2 Před 6 hodinami

    As a mid west American it is weird to me for an Asian market to look like a regular supermarket. In Kansas City every Asian market is different in their own special way

  • @asharjamal6813
    @asharjamal6813 Před 6 hodinami

    I think nobody knows that fact that with a shrimp or a prawn we dont just have to de vein it but it also has a stomach and digestion line underneath and that also has to be removed like this otherwise you will be eating them with all their waste.

  • @bk9699
    @bk9699 Před 6 hodinami

    I usually buy the kewpie brand, add a bit more sesame seeds and sesame oil, and a little bit of mirin and ground black pepper. guess i'll try pailin's recipe soon :)

  • @thebyronicmann8292
    @thebyronicmann8292 Před 7 hodinami

    Genius thank you!

  • @ianferdinand7620
    @ianferdinand7620 Před 7 hodinami

    Very informative, but the bottom of the shrimp is where the actual dirt or poo, which has to be cleaned. Just a friendly advice.

  • @Ashes719
    @Ashes719 Před 9 hodinami

    This is saving my entire gluten intolerant life

  • @lingsugi
    @lingsugi Před 9 hodinami

    can somebody please tell me what to do with the leftover skin?

  • @jeffagatstein1104
    @jeffagatstein1104 Před 10 hodinami

    Game changer!!!

  • @MinhNguyen-mo5fp
    @MinhNguyen-mo5fp Před 10 hodinami

    Thank you ❤😊

  • @NUTS.N.SPICES
    @NUTS.N.SPICES Před 10 hodinami

    An amazing recipe which pairs with any dish! 🥰

  • @darrengriffin8609
    @darrengriffin8609 Před 12 hodinami

    Pull it up. POOP ! 😊😅

  • @ericbeaulieu2007
    @ericbeaulieu2007 Před 12 hodinami

    Nam Jim Jaew best sauce in the entire world, GOAT

  • @slashtopher2193
    @slashtopher2193 Před 12 hodinami

    Everyone knows it's not really a vein, but we're going to continue calling it a vein. Agreed?

  • @AlternativeElvis
    @AlternativeElvis Před 13 hodinami

    I don’t know why I don’t make these more often. Especially as basa is cheap as

  • @abdulmajied4941
    @abdulmajied4941 Před 13 hodinami

    Best trick ever

  • @user-ec2xr7pv4r
    @user-ec2xr7pv4r Před 13 hodinami

    Hello Pai, Lovely video and review of a few local Cambodian restaurants in Siem Reap. Since this video was filmed back in 2018, where is Sam Khmer noodles located in Siem reap? Thank you, Lenny

  • @HKVC
    @HKVC Před 14 hodinami

    Have been going back to your videos in the past 6 months (recent discovery), and just ordered your latest cookbook!

  • @stekner241083
    @stekner241083 Před 14 hodinami

    whats the difference between waterfall and boat noodles?

  • @mememomo8616
    @mememomo8616 Před 15 hodinami

    Ok, i don't want the shell as well

  • @kellygold2815
    @kellygold2815 Před 16 hodinami

    Tip...those type of chonese soup spoons you eat from the side of yhe spoon. N

  • @paulychannel7914
    @paulychannel7914 Před 16 hodinami

    Just made some....with a 'twist'.....left out the garlic, lime juice & shallots .....added minced fresh ginger, sweet chilli sauce , dried kaffir lime leaves & rice vinegar.....hoo haaaaa.....is good good good !

  • @ngale1221
    @ngale1221 Před 17 hodinami

    It’s not easy to pull it up with shell on.

  • @markushennemann511
    @markushennemann511 Před 17 hodinami

    So why do you call it a vein when it’s actually the shrimp’s bowel?

  • @bronsonstone725
    @bronsonstone725 Před 18 hodinami

    Thank you for sharing your discovery, I look forward to trying it. A tip , when you know their is a lot of water in the packet you are about to open, you can do it in or over the sink, even just snip the end to let the bulk of the water to drain , no need to make a mess on the bench.