Soy Sauce Chicken 豉油雞

#豉油雞
#豉油鸡
#soy sauce chicken
English Version Recipe, • Soy Sauce Chicken (Eng...
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走地鸡 1.5kg Cage free chicken
生抽 300ml Light soy sauce
绍兴酒 30ml Rice wine
姜片4 片Ginger
老抽 50ml Dark sky sauce
冰糖 130g Rock sugar
水 600ml Water
八角 2 粒 Star anise
桂皮 7g Cinnamon
香叶 2 片 bay leaves
青葱 适量 Scallions moderate
My Facebook page, / karens-kitchen-2121446...
以下是我經常用到的厨具
Kitchen tools I use regularly:
Breville Oven Air Convection and Air Fry Countertop Oven- amzn.to/3quTQZH
Duralex Made In France 10-Piece Bowl Set- amzn.to/2NCeqJ0
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Master Class Non-Stick Loose Base Deep Cake mold- amzn.to/37oWzMW
Swiss Diamond Nonstick Fry Pan - amzn.to/3as2xP2
KitchenAid RRK150SD 5 Qt.- amzn.to/37jDR9t
De Buyer MINERAL B Round Carbon Steel Fry Pan amzn.to/3uhVi4c
Scanpan CTX Stratanium Stainless Steel Nonstick Skillets amzn.to/3pz54uV
Swiss Diamond Nonstick Saute Pan with Lid, Stainless Steel Handle 5.8 qt amzn.to/3aAwGMa
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Chinese Carbon Steel wok Double Handle 42 cm amzn.to/2Zxdkkv
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Philips Premium Digital Airfryer XXL with Fat Reduction Technology HD9650/96
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Rosle Stainless Steel Can Opener with Pliers Grip, 7-inch amzn.to/3ucVlhH
Rosle 3 Piece Stainless Steel Mixing/Prep Bowl Set amzn.to/37vs0VG
Rösle Stainless Steel Round Handle Kitchen Strainer amzn.to/3k8vX82
Rosle USA Kitchen Collection Stainless Steel Balloon Egg Whisk amzn.to/3qDQaFd
Rösle Strainer 20 cm Dia., Stainless Steel amzn.to/3spAWUX
Staub silicone utensils amzn.to/3aAtgJk
Matfer Bourgeat Natural Pastry Brush amzn.to/3bhI9z6
Here are my favorite knives:
Zwilling J.A. Henckels Pro 7" Chinese Chef's Knife amzn.to/2NfBuhb
Zwilling J.A. Henckels Pro 6" Extra Wide Chef's Knife amzn.to/3uhWQv2
Chan Chi Kee CCK KF1203 Kitchen Chopper 陳枝記 文武刀
Chan Chi Kee CCK KF1102 Kitchen Slicer 陳枝記 片刀
Chan Chi Kee CCK KF1302 Small Slicer 陳枝記 桑刀
Chan Chi Kee CCK KF1602 Bone Chopper 陳枝記 骨刀
Chan Chi Kee CCK KF1402 Kau Kong Chopper 陳枝記 九江刀
Chan Chi Kee CCK KF1502 BBQ Chopper 陳枝記 燒腊刀
Boards:
Lipper International 7218 Teak Wood End Grain Kitchen Chopping Block amzn.to/2OXQZL9
Teakhaus Teak Cutting Board Butcher Block With Hand Grip And Juice Canal amzn.to/2NqtauP
Teakhaus by Proteak Edge Grain Carving Board w/Hand Grip amzn.to/37yIUmp
JK Adams Wooden 20 x 1.75 Inch French Rolling Dowel amzn.to/3bnPxJB1.

[@KarenLingsKitchen]

czcams.com/video/vfkV_uPCKaI/video.html
←←Soy Sauce Chicken English Version recipe

[@rayhchow]

Are you single? How can I get to know you?

[@shewtee7648]

~

[@Tranhuynh]

@@rayhchow 8

[@mswong7287]

Me 最愛👍好吃流口水🤣🤣🤣

[@Gigacat9994]

After boiled the chicken... Should I put the chicken into cold water...

[@user-wb2uk6bu1r]

太專業啦，看得流口水🤤顏色好漂亮

[@oldcuteboy]

看起来很好吃到顶呱呱,
隔着屏幕都闻到香喷喷
色香味具全超级的棒棒!

[@yuhuahsu247]

謝謝🙏我們超級愛吃油雞，一定會試著做！繼續觀注希望能有別的美味教學⋯⋯

[@user-ms8vx9sd5r]

看著看著口水都流下來了！

[@evaszeto6374]

今晚跟著recipe做, 效果非常好, 肉質嫩滑, 謝謝!

[@cook321]

豉油雞👍清楚易明的教學！

[@bluce367]

早安~這雞在午餐時候看~讓人口水直流

[@KarenLingsKitchen]

早安☺

[@meme520]

縮圖做的超誘人 難怪每個點閱率都這麼好 姐姐好棒

[@KarenLingsKitchen]

謝謝😍等你回來再看你的視頻！

[@user-wx3yf5up1u]

厲害❤️

[@suckapunks]

looks very delicious. thank you for sharing.

[@diyaiwan2093]

這雞看是去非常美味可口， 色香味俱全謝謝分享回訪來了🌹🌹🌹

[@KarenLingsKitchen]

谢谢回访😊

[@user-zw8cu6cx7v]

成色100分👏

[@lieanlee6577]

鼓油雞很美，看到流口水，👍

[@HappyTime168]

Delicious. Thank you for sharing. Fully watched. 👍

[@ezhealthy7263]

Enjoy watching the recipe of this delicious dish . It looks so colorful and nutritious. like like:

[@fanniemitchell9518]

Now that’s what I call some good eats, Deliciously wonderful!

[@yanrevsadventures4418]

Perfect!

[@user-jd6wt9mt2y]

哇好正的燒雞，看就好哈哈

[@motitaandvattanac4254]

it looks so delicious

[@jennyyelia1981]

看了流口水👍

[@msosaka5235]

好犀利哦...

[@krazdomino4882]

Hi, I tried your recipe. It’s the best. Thank you!

[@KarenLingsKitchen]

You're welcome 🤗

[@ycwatt9800]

好靚鼓油鸡🐔，皮滑嫩肉好美味，多吃一碗饭。

[@RADZIUK_]

你好, 成为朋友🤝🦆

[@Auntie-pz3kq]

超级棒

[@janetchu8873]

Nice cooking n my saliva drooling now! Felt like flying to your place to have a meal! Thanks

[@KarenLingsKitchen]

Glad you enjoyed

[@yunwong3379]

Thanks you for sharing your recipe

[@arceocabinta4671]

great must try your recipe thanks

[@meme520]

姐姐早安❤️
這雞可厲害了❤️ 脆皮油亮刺眼

[@KarenLingsKitchen]

早安，谢谢你😊

[@janicechua7866]

Wish it comes with English subtitles! Looks so delish 😋

[@awarankutty4924]

@@KarenLingsKitchen supar

[@sophieswonderfulworld235]

睇到肚餓😂😋💯👍

[@user-xo5qe5ct7w]

能做出這個雞超級無敵厲害的

[@KarenLingsKitchen]

谢谢夸奖了，订阅你视频了，加油。

[@thedeliciousfoodhouse]

Nice recipe...👍👍👍............new supporter here

[@grumpy_grimalkin]

Amazing!!!

[@mdbazir4472]

Very delicious recipes, thanks for sharing this recipe.

[@carolinetran8192]

WOW !!! so beautiful color Chicken soy sauce Recipe by Karen Ling's Kitchen.Perfect presentation good create good taste mouth watering, good texture.professional chicken cut..
Thanks for your dedication and hard work that will be appreciated. God bless you and your family always with Good Health, Good luck and happiness 🌷❤️ Love and respect 😘👍.

[@KarenLingsKitchen]

Thank you😘😘

[@chicago1727]

看着很好吃啊，学起来，谢谢分享！

[@user-kh7zv4vy8b]

以前烧酱鸭就是这样做，烧鸡没试过，以后试试看。

[@TheMahFamily]

看了流口水了

[@junjunlu2305]

简单，色香味美，容易做好吃。赞！

[@KarenLingsKitchen]

謝謝❤️

[@spring3347]

廣告正片滿 姊姊七夕快樂 好亮的雞 哈 油油亮亮閃閃動人

[@jhez17sarasa]

Delicious and yummy.

[@edgaredualino4749]

Hi Karen i'm a new friend willing to support you💯❤👍.Thank you so much.

[@aDashOfUmami]

excellent color!

[@laohe]

厉害👍

[@KarenLingsKitchen]

谢谢

[@debferguson7354]

Love soy sauce chicken 🤤🤤🤤👍👍👍

[@meme520]

謝謝姐一早就讓我這麼餓😭

[@KarenLingsKitchen]

哈哈，我这里晚上了

[@meme520]

Karen Ling's Kitchen 哈哈哈 謝謝姐一晚就讓我這麼餓
像話嗎☺️☺️☺️

[@rohminimini4400]

Yummi...thank u

[@audioNVH]

soy sauce chicken, OK thanks lke ❤️💝🔔🔔👍👍

[@enoccastro3614]

I love it good video

[@user-tc3xs1vd3l]

太辛苦了！

[@NoCookNoLife]

Like #25 我也要学哦😇 谢谢分享

[@jbb2660]

好肚餓呃… 😋

[@bichchung1345]

Delicious 👍

[@endiveloins]

強！！

[@mothernaturesrecipes]

Excellent soy sauce chicken recipe :) thank you for sharing !!

[@yikoikwg]

Yummy !

[@user-ov3kj4mo4p]

好好吃

[@nada-6073]

Great

[@irwan1965]

hmm...yummy,,,

[@sarahseepersad736]

My husband loves this soy sauce chicken will definitely try making it for him looks amazing. Lots of attention to make sure it's done right

[@chuahwahsim1106]

0了0

[@MookFoodHunter]

Very nice...

[@sylviasim5082]

斩鸡过程也拍了分享，让我学会如何下手，谢谢！

[@sue7284]

好👍

[@TLB-wo7ld]

gosh, looks mouthwatering :D

[@marcusp8861]

威力！

[@meupraise9516]

大件抵食。😊😋😋😋

[@user-wu9vc9sw4y]

個人覺得要干蔥頭，薑，蒜頭，蔥，用油爆一下才更出味道，然後加豉油雞汁或者自己調汁，放水，加冰糖，放一勺13香，水滾之後放雞落去，然後換細火，要不停的攪動雞，25分鐘就可以食了，攤凍斬雞，淋小小汁，就0K了！🥰🥰

[@user-wu9vc9sw4y]

放4小碗水.

[@RayManLei]

赞 ！好 ！

[@lorylovechan2820]

Good Job 👍

[@nicwong1493]

睇到好想食 ☺️☺️

[@MaharajaXpress]

I love your Video! You're AWESOME!
I also create delicious food videos!

[@Herman-zc7te]

Nice

[@keithmok1a]

識煮飯嘅女人 clap clap

[@dannyslifeincanada2249]

看上去好好吃，有空下也来试做下😋😋😋我也刚开了个美食频道，新人过来向高手学习下

[@KarenLingsKitchen]

你也是高手!加油!

[@meme520]

61萬太驚人 再來湊一腳

[@meupraise9516]

原味道。❤🙏🙏🙏😀

[@lavinaliu2093]

最後的斬雞手勁要夠大，不然切不漂亮！這對我有難度哩！
要再學學！
謝謝🙏您的教學！

[@yu-teningyan630]

起鍋後雞身抹一點點小麻油（白）會更香

[@khinthatzin9755]

Good

[@jeffreygao6038]

请问如果我家的锅够大够深，可以将整只鸡一半浸泡在汁水里，那么烹煮时间怎么控制呢？

[@KarenLingsKitchen]

要只雞熟都要30－40分鐘，視乎雞的大小。看你喜歡雞有幾熟，有些人喜歡雞骨帶血，雞肉比較嫩滑。有些人比較熟一點，自己控制。每邊浸泡15－20反正，淋汁上色，雞腿位置用筷子插進去拉出來沒血水流出既可。

[@mommydragonsden6666]

再来欣赏一遍！这个做得太赞了，难以抗拒呀！🌺🌷🌹(｡･ω･｡)ﾉ♡

[@andys5043]

把鸡沿着背脊斩成两半，俗称半边鸡，再烧，时间，人力，用料都可以节省一半。如果再用几根牙签把鸡皮鸡身扎上小眼，时间人工材料再省一半。效果一样好。

[@kenchoi902]

隻雞整得好靚啱啱好熟“ 又唔算好老冇乜血水

[@MookFoodHunter]

Very

[@klau5145]

睇下可以講野未先！好味！！！

[@ohemily658]

专业卖鸡的不然不会砍的这么标准😂

[@dambusterproductions]

Could you please provide English subtitles??

[@KarenLingsKitchen]

On, give me some time. I will send you link when I'm finish.

[@KarenLingsKitchen]

Here is the English version
czcams.com/video/vfkV_uPCKaI/video.html

[@tanjeansept]

Chef Karen ... pls give recipe in English ... chicken looks delicious ? Ty

[@KarenLingsKitchen]

Yes，czcams.com/video/vfkV_uPCKaI/video.html

[@doreenkohsg]

Will it be easier if to cook in a rice cooker?

[@KarenLingsKitchen]

Sure is easier but less tender and juicy

[@KarenLingsKitchen]

Here is the rice cooker soy sauce chicken recipe, czcams.com/video/rGTyDXPXoKY/video.html

[@beverleychan8974]

👍🏻👍🏻

[@zhenggao9122]

太难了 我还是做叫花鸡吧

[@weilingxu5173]

我做了，但是颜色无法上的均匀，一块啡色一块白色的，是不是鸡的问题呢？

[@KarenLingsKitchen]

有時候雞皮某些部分冷藏時冷乾了就不上色

[@overtime1935]

去外卖比较容易

[@littleredridinghood6837]

Wowwwwwwwwwww!

[@yinchan4419]

請問每次關火浸後另一面要唔要開火滾熱豉油汁先再關火浸另一面

[@KarenLingsKitchen]

要一直開小火，不用關火。煮到最後才關火浸雞腿兩面。

[@yinchan4419]

@@KarenLingsKitchen 唔該晒

[@dionsiarigo9320]

Wow, thanks for sharing this video 👍

[@rlonchen]

姜葱汁才是酱油鸡的灵魂！ 不过这鸡做得挺漂亮了

[@D121346639m]

唔知用西人超市的白毛雞得唔得?做唔做得成功?呢度冇亞洲超市

[@KarenLingsKitchen]

白毛雞做出來沒那麼好吃。雞好不好吃本身好重要。不過都可以的。

[@qmc1668]

👍👍👍😋

[@tonylo630]

😋😋👍