RICE COOKER HACKS - Whole "Roast" Chicken Recipe (Cantonese Soy Sauce Chicken) [è±æČč鞥]
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- Äas pĆidĂĄn 1. 06. 2024
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It looks and tastes like a roast chicken, so if you donât have an oven, learn this rice cooker hack and impress your friends/family. It is a classic Cantonese dish. It is famous for its savory flavor and silky tender meat.
đ„ą RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.
INGREDIENTS
- 1 kg of a whole chicken
- 1/2 cup of light soy sauce [Amazon Link: geni.us/MGHf]
- 1 tbsp of Dark soy sauce [Amazon Link: geni.us/qA8y]
- 1/2 cup of Chinese rice wine [Amazon Link: geni.us/kEYLS1W]
- 2 tbsp of Brown Sugar
- 1 Star anise [Amazon Link: geni.us/gwt35k]
- 1 tsp of Sichuan peppercorn [optional] [Amazon Link: geni.us/Gw7LP]
- 1 small piece of cinnamon [Amazon Link: geni.us/SrgN]
- 2 pieces of bay leaves [Amazon Link: geni.us/iBJL2]
- 1/2 of a medium size onion
- 1 inch of ginger
- 8 cloves of Garlic
- 2 pieces of Scallion
INSTRUCTION
- Choose a younger and smaller chicken for this recipe (1 kg is perfect). If you donât want to deal with a whole chicken, you can use chicken legs.
- Trim some fat off the chicken and cut the fat into smaller bits.
- To the chicken, use a rope to tie the legs together. Flip the chicken over. Bend the wing and tuck it behind the back. Set it aside.
- Cut the ginger into smaller pieces and smash them. Slightly crush 8 cloves of garlic. Cut 1/2 of medium size onion into smaller pieces. Slight smash 2 pieces of spring onion and stuff them into the chicken.
- Letâs make the marinade. In a bowl, add in 1/2 cup of light soy sauce, 1 tbsp of dark soy sauce, 1/2 cup of rice wine, 2 tbsp of brown sugar, 1-star anise, 1 small piece of cinnamon, 2 pieces of bay leaves, and 1 tsp of Sichuan peppercorn. Dump in the aromatics that we prepared before. Stir to dissolve the sugar.
- Put the chicken and the marinade into a sealable bag. Push out all the air and seal the bag. Let this sit in the fridge breast side down overnight
- Next day, pour everything out of the bag. Take the chicken out and save the liquid.
- Saute the chicken fat first until you get about 1.5 tbsp of chicken fat. Use the fat to brown the chicken. Pour in the sauce along with all the spices and 1-2 cups of water.
- Cover it, let it cook for 50 minutes to 1 hour. My chicken weighs 1 kg, if your chicken is bigger you will need to cook it longer. During this time, you want to come back once every 15 minutes to give it a flip. That ensures an even color on the chicken surface. If you think the sauce is evaporating too much, you can add more water.
- After 1 hour of cooking, the sauce will be really thick and creamy. The chicken will have a dark brown color. Cantonese restaurants will hang this soy sauce chicken by the window. You may have seen this if you been to China town. If it is freshly made. You can see the sauce, juice dripping down. It is so delicious looking. You can serve it whole if you prefer this way because it looks prettier. Or you can chop it up like what local people would do even though it is a bit annoying to eat with bones.
- We usually serve this with white rice and some baby bok choy to balance the flavor. I donât have bok choy today so I blanched some lettuce. There will be 1/3 cups of sauce left in the rice cooker. Drain the spices. It is very salty, so I will dilute it with some water and taste it to make sure itâs good. Pour the sauce over the chicken. Enjoy!
My other rice cooker hacks recipes:
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Most of reaction I got for this dish is "Did you buy it somewhere?" "Are you sure its homemade?" I feel so much thankful to Souped Up Recipes since this is a really simple but awesome recipe. My husband is just addicted to this even he is Indian. Your channel always come with best idea about how to cook a delicious dish a simple and time-saving way!
Wow, that looks really yummy - For dessert I recommend one of my Pancakes đ
Sheâs amazingđđ»đ„°
She does authentic cookingđâ€
Plus her voice is so calming đ
I realize this is an older video but I have to say this is fantastic. I had no idea you could roast in a rice cooker. I have no oven anymore so I've lived pretty much without any roasted food. I'm definitely going to buy a rice cooker now. And I'm a new subscriber I also shared your wonderful channel with my sister. My mother loves dumplings and that where I started with your channel. Fantastic. I especially love that you explain the Chinese language in many of these videos. So special! Thank you!
Apparently you can make all kinds of things in a rice cooker.
This was actually brilliant. I cooked it today. Really juicy and meat was falling off the bone. Mine was 1.6kg chicken but only needed 45 minutes in the rice cooker. Thankyou lady.
I made this today. I didnât have star anise so I used fennel seeds which I think have a similar flavour profile and I only had powdered cinnamon so I used that but it came out tender and super delicious. Great recipe đ
Ooh lovely
you wasted your time none of her recipes or techniques are legit. she literally banks on her peasant accent to farm money off you foolish westerners.
Tall00girl, thank you for the fennel seed tip
Wow, that looks really yummy - For dessert I recommend one of my Pancakes đ
@@romystumpy1197 Wow, that looks really yummy - For dessert I recommend one of my Pancakes đ
I visited Hong Kong in 1990 and was introduced to this dish at lunch while working as part of a team.
Iâve wanted to make it ever since, but am not a sophisticated cook.
Thank you so much for making this amazing cuisine accessible to folks like me.!
New subscriber. This was excellent! Thank you for CLEARLY showing EACH step from prep to final presentation, like crushing the green onions and folding them to insert into the chicken, and folding the wings when prepping the chicken. You leave nothing to chance.
She is so dang adorable I want to adopt her. And her cooking is really making me hungry. đđ
Didn't realize that I could cook anything other than rice in the rice cooker, this has opened up so many possibilities... I've been binge watching your videos and sharpening my Chinese cooking skills. Thanks for the education đ keep up the good work.
Oh you can throw lots of things in the rice cooker, with the rice. I'll sometimes throw in a fish and veggies and it cooks on top of the rice
Wow, that looks really yummy - For dessert I recommend one of my Pancakes đ
I love using lemongrass as well as onion and garlic to stuff the chicken as well (we sometimes use fresh pineapple to stuff it as well as some Kecoman soy sauce). Great recipe! And I love the fact you used a rice cooker. It's true, it does not burn with a rice cooker!! I love this recipe!!! Great Video!
I love how you simplify traditional authentic recipes and make the seem soo easy. Anybody who can follow instructions can definitely follow your recipes. Thank you very much đ
these arent traditional and she is a terrible cook. you just don't know any better because you aren't asian.
Wow, that looks really yummy - For dessert I recommend one of my Pancakes đ
Hi I'm a 6 year old cook and I'm really enjoying your videos, its inspiring me to cook several of your dishes. Im Glad I came across your channel. Your a great chef
I have tried out a number of recipes from your channel, and my colleagues and relatives really loved them...so whenever i wanna eat a type of food i will just search it from your channel and prepare it.. so tasty and savory...thanks for sharing your talent with us...love from Fiji đ«đŻ...
I have tried 3 of your recipies so far, they came out great, I have searched many videos for beef and broccoli and no one gives you the tip of the baking soda but you, last week I made sesame chicken and it was so good that there was nothing left, today am going to make this chicken, thank you for your recipies.
Omg.. I enjoy listening to your instructions. You never sound like showing off nor trying to top other people. Very low profile.
your presentation with this chicken was AWESOME and so simple; absolutely a beautifully delicious bird!!
@Dusty Miller
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Yes Ade I agree totally with your comments. That is why it is so comforting to listen to her. I donât feel like this in a lot of other videos
I used Cornish hen and the instant pot and it turned out really well! Iâve made this 2x now and itâs been a favorite from the first time.
Tried this today. Was really good!
The way you simplified and showed the steps was amazing. Thank you!!
I love your videos. No music, just straight up instructions. Keep those videos coming.
Well done gorgeous, an absolute beautiful and simple recipe. First time I ever saw a chicken cooked in a rice cooker. Many blessings to you.
Boy! Great presentation ,Iâve got to try it this weekend . Thank you
My little rice cooker is nowhere near big enough (though I do use it for lots more than just cooking rice), so I just used a regular covered pan. Delicious. I have my kids on the weekend, so recipes I can prep Thursday and quickly assemble Friday evening after school are perfect. Thanks!
I know, right? My little rice cooker is so handy for one-pit meals, but I have to make small quantities. Now that the kids are gone, itâs great for my husband and me.
you actually cooked this? you can tell just from the video that the chicken is dried out. she farms so many views off of ignorant westerners like yourself who have no idea what proper asian cooking is. and you are there saying "PERFECT" omg she is teaching you garbage and you are lapping it up. its hilarious. almost as dumb as those white people that get chinese character tattoos that say things like "turn left" or "idiot"
Well done! You are exceptionally capable as a teacher. Simple, step-by-step instruction and a real passion for comfort food. Thank you đđ»
Looks and sounds delicious!!! I have added this recipe to my favorite's. Amazing!!! Thank you â€đœ
I'm also a professional chef who seriously loves Cantonese and other Chinese regional cooking as well. I thoroughly enjoyed this recipe and I intend to give this a try since I have a rice cooker and I like cooking things other than rice in it. Thank you.
My wife is Chinese. She is from south China. I'm Australian. I will surprise her by cooking this meal. Thanks. I subscribed by the way.
The way you described in details helps all the beginners how to cook this special menu of yours. Thank you.
Very Well explained , thank you for sharing...
This looks so delicious! I must try this recipe. Thank you and God bless.
I just discovered your channel recently, and I LOVE it! Fantastic recipes and you explain everything very well. Keep up the great work!
Thank you so much! I don''t have oven, so this is perfectđ
This looks awesome! And super easy to make :)
I made this yesterday and I enjoyed the results. First, I do recommend flipping the chicken mid marinade, which I forgot to do, which insures evenness. I cooked it in my dutch oven, I don't have a rice cooker. I was not patient enough to order the ingredients online and though I looked in Manhattan and here in the Bronx, I couldn't find light or dark soy sauce. I had low sodium on hand so I added a little extra soy sauce and added some honey, I didn't have molasses which is what dark soy sauce is, regular with added molasses. I browned the chicken 5 minutes per all sides prior to cooking it properly. Next time I make this, I'm going to keep the aromatics in the sauce as the chicken is cooking. It's more of a 'hands on stovetop chicken' recipe which is fine.
Make sure that you have plenty of "ROPE" to sufficiently tie the chicken. LOL
LOVE IT
This looks very easy and doable! Thanks for uploading! Cheers to you!
Terrific site, I love your enthusiasm and the simplicity of your recipes. Many thanks.
Been cooking a whole bunch of recipes from you, absolutely amazing, my grandmother's cooking really brings back memories
Thank you for sharing this recipe, I have included this in my collection of recipes.
I'm already crying at 1 am in the morning just 15 seconds into the video. IT LOOKS SO GOOD
Look delicious. Thank you so much.
what makes it
entertaining is her soft vioce and doesn't talk long with nonsense like other bloggers.. i love watching while listening to her...
Every time I see you I want to be with you in your kitchen, sharing recipes and cooking together. You are so elevating. Thank you.
Very simple yet very delicious . Thank u for this recipe đđđ
Tips for ginger : Use older one to get better taste. It will look drier and darker on its skin. Young ginger is nice to bite on, but its flavor is pales in comparison. If it's to make sauce, always go for older ones.
Nice tip,never knew
I sincerely enjoyed watching this incredible tutorial. đThank you so much chefâŒïž
Wow! Never thought about using my rice cooker for this dish. I will from now on!
Thanks for sharing..love your response to the food..just like a food critic â€ïž
Delicious- I love how you present your video - canât wait to try this dish out đ€€
This looks awesomely delicious đ
Iâm going to try this in my rice cooker tonight!
I tried this and the result OMG!! juicy tender and the sauce amazing!!
Thank you so much for sharing this video in English. I'm a great fan of Chinese cuisine and most of the videos I've seen are in Chinese language which, unfortunately, I do not understand. I really liked the way you explain it in such a simple language and it requires minimal ingredients and utensils. Thanks once again and all the best for your future videos đ
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Looks great, thanks for sharing the video.
Yummy I usta buy these kind of chickens in San Francisco Chinatown in the late 1990âs. Chinatown was filled with people back then . I always felt like I had stepped into another world. The food was so good and there were so many wonderful things to see in the stores and markets. Chinatown it was my favorite place. It was full of treasures. I went back a few years ago and it was a different place. Thanks for this video.
Yum. What a great recipe and method of cooking. Thank you.
Really enjoyed this recipe. Thank you.
Absolutely scrummy looking also your videos make me smile đ thank you for sharing
Salivating while watching you! I will definitely try this. Thanks for sharing!
We need to protect this woman at all costs
Your videos are all so well constructed. Congratulations to you! The chicken looks delicious and what a fabulous way to use a rice cooker.
thanks for sharing your knowledge. its really yummy because i cooked it twice already. i love the taste of it. very clear explanation. good job!
That looks very delicious. I'm making this very soon. There are a lot of uses for a rice cooker.
Thank you so very much dear Mandy for sharing your wonderful, informative, enjoyable videos!
I love your recipes. Thank you for sharing!
Ohhh I love this. Thank you for sharing. Very creative and convenient.
You are such a wonderful personality, like sunshine. Your recipes are well described and look incredible. Can't wait to try this, need a chicken!
I'm new to rice cooker, I really love the look of the soy marinade for the chicken and spices. I want to make this next , it looked awesome! Thank you!
definately trying this out! thanks for a recipe!
U honestly did a good job. Looks delicious đ
What a nice and easy recipe to follow. Looks amazing!! Thank you!!
Thank you for the sharing, gonna try it, look simple and delicious
love this great for people who can't cook over a stove all you need is your rice cooker. I am going to try this with the next chicken I buy, love it, great job.
I love your voice! Perfect for reading bedtime stories đ
Without the echo
She would be great for kid and adult reading books.
Alingog ngoga pod nmo ug tingog oy
too salty with soy salt
đâșâșâșâșâș
Thanks for your very practical way of showing us how to cook by using rice cooker. Scissors come in handy too. I will definitely try this
Looks amazing..always looking to try something new. Will definitely give it a try. Thanks
Looked so delicious, i will try this this week end thanks for your video
Thank you for sharing such a nice recipe for chicken lovers like me. đđđ
v nice n healthy
Thank you! Looks great. I definitely will try it.
I am learning so much from this channel and I just found it yesterday. Best Chinese cooking channel I've seen so far! đ
I love this dish and have made it in a wok before but the rice cooker method seems far better! Thank you!
Youâre are awesome, just loving your All your recipe canât wait to try these yummy ideas soon đ
: I prepped, cooked, and plated the chicken along with the video, and it turned out just like you showed. :) Thanks.
It's superb. I've tried it several times. Thank you young lady.
Finally found a video that shows how to make 'roast' chicken so easily, using just a rice cooker. Thanks for the video!
Arsinoe Kiim itâs not âroastâ itâs more of a âbraised â chicken in soy sauce. đ
Yes, you are a perfectionist and that's GOOD!
Will try this looks delicious! đ
This recipe I will use for our Thanksgiving dinner. Thank you so much for the video. Hope it comes out as good as yours. đđ
Buy one of those huge rice cookers and do a turkey. âș
I'm drooling! Now I want to try this with a couple of Cornish Game Hens.
Wow! I remember when i was in high school i use rice cooker to Adobo and my Mom get angry coz it destroy the the rice cooker,now we have rice cooker with multi-cooker function i will try it! Nice vid! Tanx!
Wow this was so helpful and your way of explaining was super fantastic đđđđ . Thank you so much đ
Just what i need. Thank you. At first when i read the ingredients and instructions. Man its so hard and tedious. But i watch you do and explain slowly.. Its quite easy. Hehe thx!!!
Easily explained cooking of the chicken.. Awesome đ
Wow thatâs yummy, I want to try it , thanks for sharing
I don't have a rice cooker, but I can do this stove top. It looks amazing!
I love it! I have been looking for hacks for the rice cooker. Gonna try this, thanks!
It looks absolutely delicious...I can't wait to try it. No rice cooker though, I'll adapt your instructions. Thank you.
Just pure awesomeness âș great chicken recipe.....looks so tasty đ:)
You are just the sweetest nicest cook. I will definitely try this. Thank you for giving a great dinner idea.
I love the marinade, wonderful receipe. I am sure it can be used on other types of meat too!
This looks incredible. Will be attempting this tomorrow.
How was it?
Yummy
Thank you for this recipe
czcams.com/video/yXwNlE-9C18/video.html
I will definitely try this.
Thank you so much for sharing this recipe
Looks amazing, thank-you!