Simplified One Pot Soy Sauce Chicken Recipe 豉油鸡 Chinese Rice Cooker Friendly Recipe
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- čas přidán 5. 08. 2024
- As a very strict food critic, I gave my hubby a big thumbs up for this recipe. I think you will like it too. It's surprisingly easy to make. Try it yourself and have a taste of it. Let us know if you like our recipe. Refer below for the recipe. By the way, we have amended the recipe slightly because Roland didn't use a measuring cup when he was filming this video. It revised the amount said as they differ from what he actually used as seen in the video. The recipe below is a more accurate version of his recipe.
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Ingredients
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900g - 1kg whole chicken. Fresh recommended
Stuffing in cavity of chicken:
1 thumb size ginger
2 stalks of spring onion
4-5 cloves of garlic
Colour coating before cooking:
3 tablespoons of premium dark soya sauce (low sodium)
For Gravy / Braise for Chicken
2 cinnamon bark
20g rock sugar
6 cloves
1 star anise
1/2 cup premium dark soya sauce (low sodium)
4 tablespoons Chinese rice wine
2 tablespoons light soya sauce
8 cups of water
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Stock pot: amzn.to/2t10iMk
Oyster Sauce: amzn.to/2sZ8FIj
Low Sodium Light Soya Sauce: amzn.to/2JPnyn3
Dark Soya Sauce: amzn.to/2MpSBr4
Chinese rice wine: amzn.to/2t10iMk - Jak na to + styl
i tried your recipe agn ...this time i used the pressure cooker to cook ...only 12 mins...so succulent! Forget to tell u ..i used chicken whole leg. Wonderful!!!
+pan lisi cool. Next time we shall try using the pressure cooker too. Maybe the results can be even better 👍🏻👍🏻👍🏻 Glad to know you like the recipe.
Is there a way to make the skin crispy or would that make the dish inauthentic?
You all probably dont care but does someone know a method to get back into an instagram account?
I was stupid lost my login password. I appreciate any tips you can offer me
@Anders Ramon Instablaster =)
@Everett Ira thanks so much for your reply. I got to the site thru google and im waiting for the hacking stuff now.
I see it takes quite some time so I will get back to you later when my account password hopefully is recovered.
I just did cooked this for tonight's dinner, It's greatly done. Thank you very much. GOD bless you and your family always.
Beautiful. Bravo👏🏼.
Thank-you for sharing your talent🙏🏻.
Love this recipe made it 4 times in the last 2 weeks. Make it then prepare lunch for the following 3 days
I tried this recipe but added an additional step at the end of roasting in the oven to crisp up the skin. I also cooked down the remaining liquid to use as a dipping sauce. It was delicious.
thanks for your quick reply! I'm going to try the rose wine sota sauce chicken recipe this weekend. am trying your cabbage meatball soup today to feed hungry people. keep up the good work!
Awesome. Hopefully the hungry people will become happily full people. Haha.
Awww your cat is so cute!
Def trying out this recipe! Thank for the upload!
Thank you so so much, Vee :)) Happy cooking!
Hi Jamie and Roland,
Love this recipe! Thank you for sharing.
Ps: Roland sounds a bit under the weather. It's good to see how passionate he is till he can still film this.
Once again, thank you so much for sharing!
Thank you sooo much for your kind words, Elvira. This was one of our very first few videos. Both of us were so bad in making a CZcams video. Haha. Now we avoid watching this video cos it makes us cringe *LOL**
..but in this video, the cute kitty was there 🤩
1
Loved your simplified version. Must try it. And certainly a very attentive student too.
great video. That's a really good presentation you're making. I'm gonna use it for my next preparation.
UMMM this is so yummy. I'll try this in my kitchen, thanks for sharing this recipe with us !
Thank you so much!! Happy cooking!
Thank you for sharing! Looks delicious! I will try to make this tomorrow! Wish me luck! 👍🏼❤️😋
Happy cooking!
Nice! finally see how (a favorite) soy chicken is made. I've experimented on my own. Going to incorporate what I learned here.
Thank you so much, alfblack2. Happy cooking!
I always thought using a Pressure cooker for this recipe was an amazing idea. now thanks to you I'll try it!!
+norm lor Good morning from Singapore! We didn't actually use the pressure cooker function to cook this chicken even though were using a pressure cooker. This pot was in the right size to cook this chicken so we used it. Sorry for confusing you 🤓🤓🤓
Was not confusing at all. As you said 15 mins. Sit 45 mins. 15 mins in pressure cooker is too long. Plus you did not switch it on. Love d Accent by d way.
norm lor m
I love this chicken! Did not know how to prepare it but you made it look so simple hat I am going to try it! Thank you very much for the recipe! Your cat is so cute! Would love to see more of him/her in future videos! Your dog also! I have 2 cats from Idaho but I did have 13 cats I brought over from Singapore many years ago! It took 3 seperste trips but I got it done! Thanks again!
Thank you so much for your kind words 🙏🙏🙏🙏 Wow! 13 cats from Singapore to Idaho??? That’s a lot of cats. Your cats must be really happy that you didn’t just leave them in Singapore. Good on you.
Thanks! I also brought 5 stray dogs from Singapore! No way was I going to leave them behind! The afternoon paper which I can't remember wrote about it - I think it was around April of 1993! They are sadly all gone now and I have 2 cats and 3 dogs, all rescues from here! I got them from Idaho and now I am living near San Francisco Nd brought them along whether they liked it or not! I love your videos! As a Singaporean ( Eurasian) now living here ( have to with an ang mo father) but I love my Singapore food the best and eT rice every day! I am powered by rice! Cannot be without it! Keep doing your videos as many people love seeing them! My cousin in Vancouver loves watching too and we talk about them!
thanks for this recipe. I will try to cook it for my family this weekend
thanks a lot fir sharing your recepe,it helps a lot for my Boss family,Godbless you more and family.its perfect dishes
I want to make this dish sooooo bad!!!! 😭😭😭😭😭🤤 Thanks for the tutorial!
That's look so delicious ,.it's the easiest ways I've seen and I would love to try this recipe and cook for my boss .. thanks for sharing God bless
Thank you so much. Happy cooking 🤓🤓
Ni Hao! Thank you for all your hard work .. and wonderful recipes.. I have friends over in Shenzhen and Dong guan.. and your food is making me think of visiting them.. Your food is very authentic.. and healthy!
Fei chang gan xei!
+David Edgerly Ni Hao again :) Glad to know that Chinese food is your thing. Hope you can visit your friends in China soon :)
I love to eat chicken. I like this delicious recipe. Thanks for the share.
I'm a Filipino but I love traditional Chinese food just like this 😊😊😊
Hi Roldan. So sorry for our late reply. Thank you so much for watching our video :)) Glad that you enjoy Chinese food.
I'm so addicted to the Chinese chicken spy sauces so yummy and delicious 🤗
Look delicious, just like the chicken in the Asian restaurant ! Thank you for a beautiful and practical recipe
You're most welcome, Nguyen. Happy cooking!
watching to know more your recipe
wow! really great chicken my friend. Thank you for sharing.
You’re most welcome!
ok thank you
Nick
My favorite tasty chicken.
Buying it from store is expensive and sometimes so salty. No herbs flavor.
After this video, I'll try doing it my own. Thanks 👏😄
Happy cooking, Larry. But we didn’t use herbs in this recipe. You can add your favourite herbs to this recipe though. Happy cooking!
I hv my own famous cuisines because our family F@B business n, about., me as a cook 4house cooking TQVM
Thank you sir I cook this 2 times for my Chinese employer and they love it. Thank you so much for your easy and simple recipe very taste and delicious😋. God bless you sir.
You’re most welcome. God bless you too 🤓🤓
@@spicenpans thank you I tried a lots of your recipe. And I'm happy that they like it.😘 Thank you for sharing your recipes Sir.❤️❤️
🙋🏻♀️hello Chef
🙏👍wow thanks fr the recipe chef..
I like the chicken skin dark like that,same like at the chicken rice stall..look so delicious,i will make it this weekend 👍
4:52 omg i thought it was a statue hehehjajaj🤗🤗the cat 🐈 so cute😍
Just yummy.... I will try this recipe....thanks for sharing
Im cooking now again.because 2 times i cook not succeed.so gonna see gain you video thanks great wonderful every your recipe i always try..
Thank you Roland very much for this recipe..
this weekend for sure soy sauce chicken will be on my table
Stay Well Roland 🇬🇧🇬🇧👍👍
It looks delicious, I have been looking for a recipe for soy sauce chicken and this by far the best and easy to follow, Can I ask you a question, can you substitute rice wine, with dry sherry? Your presentation is amazing
I tried your recipe many time and my boss like it❤
Thanks for the video! 😀If I don’t have a pressure cooker, how long should I boil it for?
Love this recipe!!!! Cute cat. Back home In the Philippines, we can only buy this from Chinatown. Thanks for the recipe!!!
You’re most welcome. Happy cooking!
It's perfect for Chinese New Year dishes.
Hi Emma. Yes this is perfect for Chinese New Year 👍🏻👍🏻👍🏻 very easy to cook too. 🤓😋
very good information, i try it in my cook, thanks for the instruction
Happy cooking!
Can’t resist not to subscribe your channel. Your elaboration is clear and simple. I’ll definitely try this recipe.
Thank you so much! Happy cooking 🤓🤓
Spice N' Pans dear Chef,
I cooked a piece of Thigh for dinner in electric pressurized cooker for 10min. The outcome was really good. Our son also asked for the recipe!
Yes my husband no1 chicken
He can't get enough of this yummy food
Guess what I'm going to try this for sure sesm easy to do. Hopefully it will be good
Looks nice..thanks for the recipe!
the little kitten is so cute n i think the dog wanted some chicken too
Thank you for the recipe!
Looks awesome!
Can i use my usual dark soy sauce? Same brand but not the "chicken rice" dark soy sauce.
Tnx for the ingredients and measurements more power to your channel again thanks
Thank you so so much, Myla. Yes we need more power. Thank you soooo much 🙏🙏🙏🙏🙏🙏🙏🤓
The end product looks yummy.
Makes me feel hungry.....
Thank you so much!! Happy cooking!
Thats looks so good!
Im gonna make my own version of this recipe probably with some twist and im gonna post it on my channel. 😍😍🥰
Looks so yummy. Can't wait to prepare it. Thks so much for sharing.
Happy cooking, my view :o)
Thanks for for sharing your recipe to us..I like it. 😍😘
Thank you too 🤓🤓🤓
I like your voice. It makes the explanation so good.
Hi! I don't have a pressure cooker. Can I use a slow cooker instead? Or just settle for a normal pot and cook longer?
Hi, I am a big fan of your cooking channel. I tried many of your recipes and always come out fabulous. Thank you so much for sharing your knowledge 🙏🇨🇦❤️. I have a question, do you use regular pot for this recipe or pressure cooker? 😊
Hi Monica. Thank you so much for your kind words. We really appreciate it. Although the pot we used in this video is a pressure pot, we didn’t activate the pressure cooking function. Please use a normal pot to cook this dish. Happy cooking!
I've tried it yesterday and my boss like it so much ♥️
Woohooz! Glad that your boss enjoyed this. Thank you so much for using our recipe
I'm cooking it now.. Thank you for the recipe 👍🏼👍🏼👍🏼. From your neighbour.
Now circuit breaker lockdown, best times to use ur recipes!
Haha yes. Don’t roam outside. We haven’t been out for more than a week. Going bonkers 😂😂😂😂 happy cooking!
Thanks for sharing your receipi.it's look yummy
+Trang Nguyen Thank you so much!
Thanks, Roland! This looks wonderful. Do you reuse the braising liquid, or do you use it to make other dishes?
Boil, cool and bottle the extra sauce, braise other meat (pork belly) or boil soy sauce chicken next one.
Thank.u i try today is wonderfull chicken. I like it
Hope you enjoyed it 👍🏻👍🏻👍🏻
Thank FOR the recipe,
Super delicious, nice recipe😍😋👍🇲🇾
Love this Chinese Recipe for Chicken, thumbs up! No wonder this is your #1 video, you have a crazy amount of views on this one, how did it happen, overnight or overtime? Keep up the great work and have yourself a wonderful Friday morning!!
Thank you so much for your kind words :) It didn't happen overnight. We wish. This recipe has been up for about a year already. I guess time and the fact that many people love soy sauce chicken help to boost up the views for this video.
Have a wonderful weekend!
its delicous when it serve with ginger scallion sauce.
Yum. Yes that sounds awesome 👍🏻👍🏻👍🏻
It looks so good! Is it made in a pressure cooker? I really want to try it!!
The presentation is very good. Specially the cat and the end "That's all folks" 👍👍
Hehe thank you so much. We’re quite ashamed of our older videos. So shaky 🤣🤣
Copyright!
Very simple. Looks great.
Thank you so much! 🙏🙏🙏
thanks for uploading... its good and not so difficult to try it.
+Therry Sabs Glad to help. Thanks for dropping by our channel 🤓🤓🤓
good video I really like the excellent chicken recipe I will try to make
Looks delish! What if I have a 2kg chicken? Do I double the marinade amount ? What about cooking : braise time? More than 45 mins? Always have this fear the chicken won’t be cooked.
Can I use rose wine instead of plain rice wine for the sauce? Thank you
your soy sauce chicken is very well done..its so tempting! I truly love it! Thanks...
+pan lisi hihi lisi thanks so much for dropping by. 😘😘😘 Glad that you liked our video. Means a lot to us. Big thanks!! 🙏🙏🙏
+pan lisi Hi lisi. Recipe updated in description box. Sorry for the delay
Hi,what can i use to substitute the rice wine?Thank you
Too good I'm going to try it.
Happy cooking! 😊
Thank you for taking your time making this chicken, me and my family tried this and it was the best!
Woohooz. We’re so happy 🤓🤓🤓🤓🤓
I'll try this tonight....Thanks bro for sharing
Happy cooking, Yuyun 🙏🙏
Woooow thanks for sharing
Hi. I want to try this recipe. How long do you boil the chicken? Is it at high heat the whole time? Thank you. I cant wait to try it.
Looks delicious 😋
Thanks for sharing your yummy😋 "si yau kai" dark soya chicken..
You’re most welcome. Happy cooking
simple and easy,,, thanks for the recipe ;)
+Liana 5511 Awesome. Glad you liked it. Happy cooking!
Thank you for this recipe. My boss loved it. But seems like I missed something. May I know what is that clove?
great way to Simplified One Pot Soy Sauce Chicken Recipe
I'm trying it now.... 😂 Excited to taste it.
Hi Mary, thank you so much for using our recipe. Hope your chicken turned out great. Have a wonderful weekend!
It's seem simple ..Im going to try this ... Question what if I leave this Chinese wine out .would it be ok .... If not what would be the substitution to the wine ???thank you in advance
This looks awesome!
Thank you so much
You're welcome!
Wow, i'll try that chicken recipe, it's not that hard I guess. I think slicing and plating the chicken is more complicated.
Btw, the sound of the bird reminded me of Singapore. This probably be in Sg. I miss the place.
I will try to cook this delicious chicken
Looks fantastic and is my very favourite when I want to eat Chinese food . What do you do with the liquid you cook the chicken in ?Very good presentation
Thank you so much, Mark 🙏🙏 we usually freeze the braising sauce so next time you can just thaw it and then add chicken or chicken wings / hard boiled eggs in the pot
@@spicenpans I was also thinking flavoring rice with the left over liquid.
Thank you I try this recipe
Thank you so so much, Kathy :)) Hope you will enjoy it!
it looks delicious the truth I will show this recipe to my mom to prepare it 3 ♥...
Thank you so much!! Happy cooking!
Looks better then mine !👍👍👍
You made it looks so good. 👍
You're so nice. Thank you so much, Dieu Temple :))
I can cooked this too!yummy
so simple and easy
I don’t have pressure cooker. So how long do I have to boil the chicken and at what heat?
Wonderful wonderful it looks so tasty,,,,, i didn't quite catch your accent much what i wanna know is in 15 mins this 1kg chicken is done then let it rest off the heat about 4-5 mins am i correct?
What do you do with the soy sauce and water you used for boiling? Can’t it be used for making a soup maybe?
I hope the 🐱 who was waiting so patiently, got some of it.
I find that the sauce is very watery, can I add cornstarch to make it thicker? This is like a dip for my chicken
وصفة جميله ان شاء الله اجربها 😍😋😊
Thank you! +اسماء اسامة
thanks for recipe, I'm going to try it.. btw, you've a very observant student there 😄
Thank you so much, Carol. We love this student to bits 🤓🤓🤓