Coconut Bread - Homemade Cocktail Bun
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- čas přidán 3. 07. 2018
- Hello everyone, today's baking is Coconut Bread - Homemade Cocktail Bun. Written Recipe: www.ninikkitchen.com/2018/07/...
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#coconut #bread #bun
Coconut Bread - Homemade Cocktail Bun
Dough:
250g (2 cups) all-purpose flour
3g (1 tsp) instant yeast
25g (2 tbsp) sugar
1/4 tsp salt
1 egg
125ml (1/2 cup) warm milk
42g (3 tbsp) soft butter
Filling:
1 cup Desiccated coconut or freshly grated coconut
1 egg
5 tbsp sugar. Adjust, follow your taste.
1/2 cup melted butter. Adjust, depending on the coconut we're using.
*desiccated coconut absorbs more liquid, we might use
less butter if using freshly grated coconut
Topping:
3 tbsp cake flour, sifted.
3 tbsp powdered sugar, sifted.
3 tbsp melted butter
Adjust the consistency by adding flour or butter
Sesame seeds for sprinkle on top
Preheated oven:
Top-bottom heat 180°C (350°F)
Fan mode 160 °C (320°F)
Baking time: 18 - 20 minutes.
After baking might brush with clear honey if you wish.
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wow...yummm...u always surprise me with ur recipes...if u were in India i would be ur student...whenever i wanted to bake bread i just go through ur recipes and i m never disappointed ....just loves ur recipes ....from INDIA...
Hello Nishat A, thank you very much for the lovely comment. Wow...now we can learn together from the YT :) Love to visit India again one day. A hug from Germany :)
Ninik Becker thanks for the reply ...and thanks to yt also so i could learn for talented bakers like u .....take care....God bless u and give u tremendous sucess..
Nishat A im agree with you👆,Ninik is the best😘
Nishat A за
ли
Quick question...is that butter salted or unsalted?
YaY!! Coconut bread!! It looks delicious. Can’t wait to make it. Thank you Ninik!😘❤️👍🏽
Hi BeeBee, you're most welcome! Thanks very much for the comment :)
Wow - your recipes always amaze and inspire me. They’re both delicious and beautiful! They’re so easy to follow too - each one I’ve tried so far has worked out very well. Thank you so much for sharing them with us. It’s very generous of you! 💐
Vicky Wood, you're most welcome. Wow, awesome! I'm so glad to hear that. Thanks very much for the great reviews, I truly appreciate it :)
My wife loves coconut and I think I will surprise her with this one.
Your friend in OREGON
What a lovely! I hope your lovely wife will like it. Thanks very much, my friend.
谢谢分享！❤️👍 我最喜欢吃的椰丝包子，下次一定要试试做
Limi Sam, 别客气。 很高兴你喜欢它。❤️
Most beautiful and relaxing video, Thank you, I used to buy these for my kids in chinatown San francisco, today they still remember how happy it made them when I walk in with a bag full of them, they cost .25 in the 80's. I'm so happy to have found your beautiful video. Thank you. My daughter will definately indulge.
FYI, nowadays it costs 3 for $2.00 in SF Chinatown.
Glad you enjoyed it. Well, beautiful memories stay forever, isn't it? Thanks so much for sharing your beautiful memories, I hope you will like this ones too.
Wow, looks amazing. Love all you recipes. Thank you for sharing all your talent. I am baking this today. You are the best. God bless. You Rock.
Hi Randi LaRocca, thank you very much. Enjoy baking. God bless
Omg yes!!! Love love these
Glad to hear that, thanks!
Thank you soooo much for the cocktail bun recipe!! I really appreciate it.You're the best love you sweetie!!
Mama Bear, you're most welcome. It might be not perfect but if we make it right will be soft and tasty :)
I love the recipe coconut cocktail bun came out perfect. yummm. Thank you Ninik!
ELSIE CHAN, thanks very much, so glad you made it! :)
I've always liked anything with coconut and had to give this a try! They turned out soft, fluffy and so yummy! Didn't expect them to be quite big rolls! Thank you, Ninek Becker for the recipe! 👍😘
So glad! Thank you too, Chris Tang! 😘🤩
I tried the raisin recipe and I like the taste of the raisins and bread . It’s simply easy . I loved making it ! Thanks for your videos. God bless you always in Jesus amen
Jelina Ross, thanks so much! I'm so glad you loved it. God bless you too.
Beautifully done yet again. I love the fact that you use gloves it makes your recipes more appealing than most ❤️
Jacqlueline, thanks so much. Most appreciated ❤️
Thank u so much for sharing your recipe!
I’ve used a different dough recipe that is similar to yours but ur tip for the filling does wonders...
Mitch La, you're very welcome. Awesome!
I just made these today! It's a great recipe, I think they're my most successful buns yet 🍞 Thank you very much for sharing :)
Glad you like them! Well done! Most wellcome 😊
Just made these a few days ago and the bun is still so fluffy!
I love your recipe so much, it's very simple to make! Thanks for the recipe:)
My pleasure 😊I'm so glad to hear that. Bravo! Thanks for trying my recipe
@@NinikBeckerEatLover I have a question. Is it possible to add some milk powder if I wanna elevate the taste of bread?
@@coyecoye7937 yes, that would be no problem
Waouw!!
Magnifique cette recette,
Merci de nous régaler 💐💐💐💐💐
Haf F, Merci beaucoup pour ce gentil commentaire. J'adore les fleurs :)
I love all your baking. You got me inspired and I will find your recipe on your website and follow them. My fav so far.
Hello Violet, you have a beautiful name :) Thank you very much, I'm so glad you enjoy my recipes.
Just made these today following this video - came out really great - thanks!!!
Great to hear! Bravo. You are welcome.
Look so delicious, thank you for sharing i will try this recipe.
Thanks so much, enjoy baking.
Wow! Your video just popped up on my feed. This is my favorite buns when I go to a Chinese bakery. I will definitely make it. Thank you for the recipe!
Hope you enjoy! Thanks a lot!
Oh yeah! This is for my sister in-law, she loves coconut. I'll surprise her with this yummy recipe! Thanks again to you my dear friend! :)
Hi Ruth, I hope she will like it. You're most welcome my lovely friend :)
Thank you so much for this recipe/tutorial! I love coconut buns & have often been disappointed either by the poor quality of the Chinese supermarket ones, or by the fact that they have sold out... You have given me a chance to 'feed myself'! ["Give a man a coconut bun & you feed him for a day, teach him to bake & you feed him and his family for a lifetime!"] Thank you!! :)
Glad it was helpful! You're very welcome, you are very right on that, what a beautiful words 😊
Hello from England! I will definitely try this recipe 😍. The buns look just like those that are sold in Hong Kong!! Thanks 🤗
Hello Louise Robinson in England, yes cocktail buns are very popular in Hong Kong. Thanks for commenting :)
Like always. You can make bread looks easier to make. And it does! I never failed trying your recipe. And thanks to your no knead dough, it became my family favorite bread with various filling and toppings! I can't wait to try this one. Kneading dough is kind of "frightening" and a hardwork. But you did it so easy.
Hello Lubna, thank you so much. I'm so glad to hear that. Me too, sometimes being lazy to knead the dough lol. Thanks again for trying my recipes
Just made these today, since I can't go shopping for them (quarantine)...trying to wait patiently for them to cool, but it's so hard! Thanks for the recipe:)
Glad you like them! I'm so glad you made it. 😊
There was a place in Victoria that sold these and I LOVED them. Haven’t lived there in years, so am super excited to try making them for myself!
Awesome! Enjoy the baking and I hope you will like it.
Εξαιρετικά πρωτότυπο και θα έχει τέλεια γεύση Νinik σ'αγαπώ!!,,,,,,
dimitra karavidopoulou, Σας ευχαριστώ πολύ για το ωραίο σχόλιο. Και εγώ σε αγαπώ!
Love it! Thanks!
My pleasure
Mbak Ninik, all your receipe are awesome👍, love it💖 and thanks for sharing.
Hello mbak Hanis, most welcome and thank you very much. I'm so glad you love them.
Nice coconut bread .
Fantastic. Yammi .mouth-watering. All your recipes are too good and easily baked.thanku for the yamni buns.
Thank you so much, Dolly Mehra. I'm so glad you enjoy them :)
i love this bun so much.
Thanks so much
Love your recipes. So simple yet delish.
Thanks so much 😊
I can't wait to try some of your recipes...they really look amazing, thank you for sharing
Linda Burkhead, thank you so much. Enjoy baking.
@@NinikBeckerEatLover You are welcome, yesterday my 17 year old grandaughter ( who is a natural in the kitchen) and i baked all day, perfect way to spend a day
This is wonderful!
Thank you very much, Claire Wu :)
Thank you for the recipe, I tried it yesterday and it was very delicious!! ما شاء الله I didn’t get to make the topping but the filling and bread were very good especially cooled down 🥥 ❤️
Wonderful! Thanks for trying my recipe. Well done!💖
Love your delicious recipes so easy to follow . Yours is site for baking 😃
Thanking you from Canada. 💖
Thanks so much! 😊so glad you love it. 💖
Love it. Thank you sooo much....!!!!
Yen Huynh, you're very welcome.
Bhut hi badiya dil khush ho gaya
naaz Khan, I'm not sure I understand but thank you for the comment.
Hi Ninik..another awesome and yummy bread recipe, pan de coco version! Whenever i baked breads i always follow your recipes...thanks again! Love from Muscat!
Deena Balagot, thank you very much for the nice comment. You are awesome! Love from Germany!
I love this coconut buns so testy, thank you for sharing this video with us
My pleasure 😊so glad you like it
the filling is genial, all is genial.
Alex CAD, thank you very much!
What a yummy video, so expertly done! Hope to bake soon.👍
Thank you so much, enjoy baking 😊
Another amazing vid. U r so efficient in the kitchen 👍🤗 One of my fav pastries. 🥰 Thx u for this recipe! 😆
Thank you so much 🤗Hope you enjoy it
Hi, I just made these. Its a little different then the ones I remember, but these are still yummy....thank you so much for your easy recipe. My husband loves them!!!! Our Chinese Bakery burned down and aaaa' I have tried so many other bakeries aaaaaw'. But these taste better than the other bakeries. I give these a 6.9 - 7. Thank you....AP I'm making another batch right now doubling it though heeehehehe
Shann Lee, thanks so much for trying my recipe. Yes, every recipe will be different, though. Wow, awesome!!
Deliziosa ricetta! Grazie 😍
Rosa Bosco, Grazie Mille :)
I cant wait to make this !!!
Glenda Wilkins, I hope you will like it! Thanks for the comment.
Came out superb. Our mom loved it. thanks. Love from India
Raja k in India, awesome! I'm so glad you made it and your mom loved it. 💖
It's another recipe using dessicated coconut. It's yummy! I'll try to make it. Thank you for sharing. 🙏God bless.
Yes, it's yummy! So glad you enjoy it 😊
yummy ..thanks u my frien for this recipe i like it
Ammi Tante, you're welcome my friend. Thanks very much for the comment!
I love your bread. You are such an inventer for different verity .keep it up ❤️
Thank you very much for the kind comment.
You are best. Love your baking.
Thank you so much 😀
Waaooow yummy... Pengen aku isi pake kacang ijo...miss you mba ninik...
Mba Rina Rien, terima kasih banyak :) Iya bener diisi kacang ijo pasti enak juga. Missed you too:)
Great resepy and presentation 👍 🍀 thank you🍀
Thanks very much 😊
Aaah mantap bgt ini mbak 😍😍 ga sabar pengen cepet2 bikin..
Mbak Laila, makasih banyak. Selamat mencoba 😍😍
U r the best of best. Just seeing your videos I get inspired and feel like making. But I feel disappointed when they don't turn out well
Thank you so much 😀 Sometimes we don't get it right on doing something but we can make it better for the next time.
Lovely Ninik !!
Thank you Mirette!
Hmmmm... looks sooo good. Love the music background.
Thank you 😋so glad to hear.
Gonna make these soon used to eat as breakfast in hong kong n now since am away am craving thank u so much
Sounds great! Hope you enjoy 😊
Thanks for the recipe so yummy yummy I try to make already ❤️❤️👍👍👍
Most welcome 😊enjoy! 💖
Hey nini you rock ! You my favorite baker ,
Thank you Maria! You are awesome!
I made it yesterday and it came out great. Thanks
Awesome! So happy to hear that
mpravo ninik teleio!!!
Thank you very much :)
Yummy, I love coconut 😋😃
Thanks a lot, Fatima! Have a nice day :)
Sedap nya...saya suka dgn resepi2 awak sgt mnarik...salam dari Malaysia....
Mak Teh, terima kasih banyak. Senangnya awak suka. Selamat mencuba, salam dari Germany.
As usual you are perfect 👌 👍🏻👍🏻👍🏻👍🏻💕💕💕💕💐💐💐💐💐 I really enjoy all your videos and applied some of they’re perfect 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻 thanks for these recipes 💐💐💐💐💐💐💐💐
Nahida Butayban, thank you very much for a beautiful comment. I'm so glad you are enjoying my videos. 💕
Wow Ninik you are an expertise baker. Very good
Elise Wong, welcome back. How are you? Thank you very much :)
Who is looking for best bread should watch ninik’s video she is the best
khadija karam, thank you very much. Appreciate it :)
Really so yummy recipe dear
Thanks so much, love your recipes too!
Delicious.
Thank you, Patricia!
This looks delicious and I can't wait to try baking them! Is the Desiccated Coconut supposed to be unsweetened? And is Desiccated coconut the same as shredded coconut? Thank you :)
Thank you, yes I use unsweetened. You can use freshly grated coconut and use less butter, adjust as you mix it. I've mentioned this in the description.😊
yumy thanks for you time
Thank you, spiridion moran
Shooooo soft n Spongy. Yum 😋😋 Like # 51.
RENU Panwar, yes they're very soft and spongy. Thanks very much :)
Delicious, love these coconut buns...can you please tell me , how many buns come out with this recipe? Thank you for your time.
Thank you! As shown in the video, the dough divided into 6 pieces.
Yuuum... Duh cant wait to try jeng!
Roti manis emang kg ada matinye :)
Trims ya.
Terima kasih jeng Fida. Ini resep murah meriah :)
Hi n thanks for showing very nice recipes.we really love them .all recipies outstanding. Have u written any book .if so please do let me know. We r interesting buying n keep in collection.once again thanks n love.u dear.
love love love
Thanks so much, minouchka!
Good Channel ! Thanks !
Glad you enjoy it!
Hi Ninik...I love all your recipes...and try them on special occasions...all that is loved by my family...
For this coconut buns,please suggest if i can replace or skip adding egg to dessicated coconut filling?
Thanks.
Thanks for making baking easy n joyful with ur recipes.!!
Hi Parul, thanks so much, so glad your family loved it. For the egg in the filling is for moisten the coconut. I'm not sure how to substitute the egg for this.
WOOOW
Very good
Thank you, Ali!
You are so creative with your sweet breads. Ques. I love coconut and pineapple togethet. Could I add a bit of crushed pineapple to this recipe? Any adjustment to the recipe?
Thanks very much. Yes, you might make a twist by adding crushed pineapple into the filling ingredients. Add the pineapple and coconut 50:50 will work too.
Thank you for every thing you made it. can we change the filling into chocolate?
mervat flemban, you're welcome. Yes, we can use chocolate as a filling.
yummmmm👍👍
Thank you!
Favorite bread recipe 💕
Awesome, thank you! 💖
Hi Thank you for the great 👍 recipe , would like to know if I can use sugar to replace the sugar powder? Can I also use bread flour instead of all purpose flour?
Peggy Hsu, you're welcome. Yes, you can use super fine granulated sugar, mix well. And yes, you can use bread flour. Enjoy baking.
All wants to bake everything u showed to us super super
Yasmeen Surjan, I'm very happy and grateful for that. Thank you!
Well explained.....as always.....delicious recipes......all sooo clean.....and nice finale.......thank you for sharing.....rebeca....Canada
Thank you so much, Rebeca. Enjoy baking!
Thank you for all your recipe ....I am Indonesian (fans👍 you/your subscriber)
You're most welcome, Yusida Jatmiko. Terima kasih banyak 😍
@@NinikBeckerEatLover sama sama👍🙏🌹
Wow good
.😋
Sari Josep, thanks very much :)
Hi!
The video looks great!
May I know if I am to bake “top bottom heat” or the “fan mode” you mentioned, or is it both?
Please use one of the method. top-bottom (upper-lower) OR fan mode. Thank you.
Ninik Becker thank you for your reply and definitely many more thanks for the recipe!!! I made it and it’s a family favourite!!!!
kesukaan mamakku roti kelapa. tksh mbak. sehat selalu bersama keluarga. 🍒🍒🍒🍒
Lazuli Animations, apa kabar? Terima kasih komennya. Sehat and happy selalu with your family :)
16 like from Romania this is very good
diana ionescu, thank you very much as always :)
Hummmm😋😋😁😘
Very very good dear ninik.
It was great.
Many thanks, Maryam.
This looks amazing, im definitely making this! Can I use coconut milk for the dough? Also can I make a double batch of this for 12 buns or do I need to do it separate?
Thank you! Yes you can use it. You may double the recipe to make more.
Hello, did you try the coconut milk substituting it for the warm milk? Just wondering how it worked out. I'd like to try it too.
Good recipe. 👍
Thank you!
Offf mis gibi oldu nefis lütfen Türkçe tarif verirmisiniz 🤗😍👏👍👌🤝❤🤝❤
V nice
Thanks!
Great Job.
Thanks, Adil!
Makasih banyak Mba Ninik 🙏,saya suka rasa kelapa, enak dan gurih 👍👍👍👍😊
Hallo mba Sri Yanah, terima kasih kembali. Semoga mau mencoba suatu hari nanti ya...
Ninik Becker hallo jg Mba Ninik,iya Mba pasti saya coba,😊👍👌,resep dr mba Ninik hampir semua saya coba 😊, makasih banyak atas ilmunya,sangat bermanfaat sekali 🙏🙏🌷
Waa makasiiih! Salam hangat dari Jerman :)
Ninik Becker makasih banyak Mba Ninik 🙏,salam hangat dr Hongkong 😊
Meravigliosi ,ma sottotitoli in italiano Grazie! !!!!!