The sweetest food I've ever eaten. India!
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- čas přidán 11. 07. 2024
- On my last day in Udaipur I walk the streets finding three different local dishes with one being the sweetest food I've had since arriving in India, or perhaps the sweetest food I've ever had.
On a small street i find a simple local curry served with roti which is very hot and tastes like what you might imagine a typical curry-style food in India might be. It seems to me this dish is an everyman, every day type food commonly eaten by local people.
At another roadside stand I meet a group of nine young men on a motorbike tour through Rajasthan and they educate me a little about a local breakfast called dal pakwan I try. A nice lady on holidays also sits with me and talks about her life and family.
I discover a man on the street with a cart carrying a huge slab of what looks like a cake mix full of dried fruit. This then sits to set into a hard rock-like candy, I think. I'm not exactly sure what it is.
This is my last day in Udaipur with it having been a food bonanza with so many wonderful local foods having been tried, and many local people to chat with - it's been a great place to stop for a week.
You are curious like a child and its really a blessing now a days people are just hanging out with their phones rather than hanging out with real people ❤ your videos are quality content but i suggest you to visit historical places because you are in rajasthan ( most part of indian history came from that state)
Thanks so much, akshit. I want to look at the world in wonder, and be excited by life even if I appear somewhat childish in the process. I will take you suggestion of visiting historical sites onboard and thank you for offering your opinion. Cheers.
Yes but look.... Health is more important becoz in India and in Rajasthan leg should be good and proper for visiting historical place then suggest, becoz i 👀 in his video that leg get tired and if he trie then........ ....???
@@fiascodagama1 childish not quite the definition, but I get what the comment is trying to imply!
@@rockstar9286 I hope to keep my legs particularly healthy, I'm quite attached to them. :) Thanks for saying hi.
Humility and polite tounge always gets appreciated
God bless you sir
Thank you, sachin. It doesn't take much to consider and appreciate other people, I think. This always makes for warm interaction and friendliness, I have found. Thank you for taking the time to say hello.
The difference between a Chapati & a puri or poori is in the cooking. A chapati is cooked without any oil over a hot pan/flame, a Puri is deep fried in oil. Puri & some sabzi/subji (veg curry) is really common for brekky.
Ah, that makes things much clearer. mathew. Thanks for explaining the difference as there seems to be many different types of rotis all closely resembling each other - at least it seems like that to me. Appreciate you taking the time as always. Cheers.
We would love to see more about India and Indians through your perspective. You are a very kind and enthusiastic man. Have a safe and enjoyable trip in India mate. Love from Mumbai❤️
Thanks for your encouragement, ved. I appreciate it.
If someone is watching him now please support him because it's not a easy thing someone to explore a nation at this stage of life
Ha! Yes, everyone please support me as I may only have a couple of years left. I had a bit of a laugh, thanks.
😂@@fiascodagama1
You are one of the best street traveller!
That's very kind of you,,vinod. I know it's not what everyone likes to watch, but it's just what I like to do. Good to see you again. Thanks.
If there is anything I fear about coming to India, it's what you touched in the video, the fear of getting food poisoned. 😆 Ofc, this will not hinder me for visiting the country in the future, but its something that i need to be prepared of. Otherwise, awesome content Wayne, as usual. I really love you going around, being kind to people and trying out food. You brightened my grim cold rainy day in Sweden, and now suddenly im happy with a smile on my face. You're now officially my favorite vloger on youtube! Keep it up my great friend!
I'm really flattered. Thank you. The street food can definitely be a risk, and it would be foolish to suggest otherwise, UC. I think you can bring the risk down greatly by taking a few simple precautions. And I feel you're more likely to get Giardia, or a similar gut parasite than food poisoning which is quite simple to treat, and not long lasting if diagnosed quickly. I recently met a Danish couple who unfortunately spent a few uncomfortable days and some medical expenses with food poisoning but they weren't particularly careful where they were eating from what I can tell. The prospect of having a kind of stomach problem like a few loose stools, a few cramps, that type of thing is likely. Getting anything worse shouldn't be concerning, in my opinion if you're careful. Of course, we can't control everything/ Always good to see, UC. I hope you're soon on the force if not already. Cheers.
@UrielCopy : About the getting food poisoning/upset stomach issue while eating out street food in any place including India is that it is all about your gut and its biome, i.e. the beneficial bacteria that everybody carry in their guts, which play important role in digestion of food one eats. Any person who is traveling to a new place will have trouble digesting local food since the body will be lacking such beneficial bacteria of the new place within their body, and it is the reason people get upset stomach in the first place. As another person suggest in another comment, it is a good idea to have Indian Curd/yoghurt first thing you land in India. You try out local street food atleast two or three days after that. Don't try too many things on your first day eating out. Give your body time to adjust with the new environment and your guts to develop that necessary biome. Do be careful to avoid drinking any water while eating street foods and only drink packaged water which in India is actually very cheap and available everywhere. Also avoid cut fruits and salads selling outside. Try to eat only the things which are cooked. Avoid Onion and Salads given along with the foods, atleast for first few days (though avoid totally if you find it may not have been handled hygienically). This way you can really enjoy your travel along with all the diverse good food in India, which is as vibrant as it's people. Venture out and travel with open mind, just use common sense, have fun, I bet you too will love India.
@@BrainwaveBlend thanks sir for all the info!! I appreciate it!
@@UrielCopy I actually see a lot of comments regarding this particular concern and always thought to write this as advice for people who want to really venture out and have fun but fear the potential hazards, which though not unfounded, but is bit over emphasized. The right approach and a little bit of caution mixed with common sense is all that people need. India is vast and diverse and the people are generally warm and helpful. You will really be astounded by what the country can offer for travelers. Do your research before you go. There is lots to see. Enjoy
Your breakfast is what I have every morning in Panjim Goa, also 30 rupees
Hi whitelines. it's the first time I've experienced these types of breakfasts. They're really a light tasty way to start the day. I hope Goa is treating you well. Thanks for dropping by.
I will be going to Panjim soon, I fly to bombay on the 7th then a few days later take the train to Goa @@fiascodagama1
Hey! Cheers from Perth; love your material!
Loved your videos
Good to see your videos
🎉🎉 excellent video 🎉🎉🎉
U are great man sir .....i like ..u
Hello India Thanks to all guys, shopkeepers, promote india Aatithi devo bhava 🙏🙏🙏
Dal Pakwaan is such a wholesome food for me 😋
Love your videos, Wayne! Keep them coming. 😊
That's very generous of you, dpa. Thank you.
Love from kolkata
Hello mr traveler your most welcome in India indians are peace loving people you are our guest keep injoy Indian foods
Love your work Wayne and thank you so very much for sharing your adventures.
Hey, dreamcreate, good to see you. It's comments like yours that makes it worthwhile - that people might somehow enjoy my bumbling about is kind of strange, but very motivating and satisfying. Thanks as always for taking the time to pass on your thoughts, they're always appreciated. Cheers.
Love your happiness and way of connecting people ❤
Hi Pradeepkumar. Indians are very easy to connect with it seems. thanks for stopping by to say hello.
Fantastic to witness someone embracing life to the fullest, regardless of age or background! It's incredibly heartening to see you, a seasoned traveler, fearlessly exploring and enjoying street food in India. Your adventurous spirit and open-mindedness truly showcase the unity of our global community. Your vlogs are not just entertaining but also inspiring, reminding us that the world is boundless, and experiences know no boundaries. Keep up the great work, and keep spreading those positive vibes!
Thank u sir for visiting our country.
It's my please, I can assure you.
5:38: Gujab jamun is one of my favourite. But halwa also is very good ! And laddu ! And rossogola ! And so many sweets! Thank you for the vidéo.
Excellent work. Have a good time 😘
Thanks so much, fledriss.
U r great man
You're very kind, Abhay.
Nice to see.
Thanks.
Hey Robins. Thanks, you're most welcome.
Enjoy your trip in India. Take care. From Bangalore 🙏
Thanks,premlatha.
this guy EARN RESPECT 🙏 IN INDIA
This MAN got his BEST memories of Travelling
Good sir
Thanks, balkrishan. Nice of you to say hello.
Glad to see u enjoying God bless❤
Hi Vivek, having a great time.
great video as always Wayne, hope you had a lovely Christmas.
You're obviously a very generous man. yourself, Kartik, thank you so much. I'm hoping to upgrade my equipment so as to improve the viewing experience for people - I hope I'm able to do that soon. My greatest thanks again, Kartik.
That's very generous of you Kartik. It isn't easy being a start-up CZcams travel vlogger. We need to stick to a strict budget during our travels. Most CZcams travel vloggers don't have a healthy bank account but we do our best. Have a Happy & Prosperous 2024 and your family too. Jai Bharat!🙏🙏
@@TravelingEddie Likewise! appreciate your best wishes. And that's definitely understandable. Hence I was hesitant to even bring it up haha. Subbed to your channel too! love Indian travel adventures.
You should cover uttar pradesh, madhya Pradesh. Very interesting places to visit there and not many vloggers have been there
You are a good man Sir
Very kind of you, Back2Reality. That's a very nice compliment.
Sir u r really a lovely guy.. Loving ur vlogs❤
You're very kind, neeraj. Thank you.
That's a puri not a chapati for sure difference is puri is something which is small in size and deep fried puff with air and chapati/roti is roasted on pan with lil oil or ghee in bigger size with brown roasted spots on it.
Ah. Very good explanation, samip. This I can remember, I think.
Great raw content. Keep it up
Trying to keep it real and honest. Thanks for the encouragement.
In daal pakwan, pakwan(the chapaati like thing) is deep fryed but daal(the lentil curry) is just boiled
Kind of you to offer some information for me. Thanks.
@@fiascodagama1 most welcome sir
I have my uncle who stays in Australia too…he lives in Sydney and you somewhat remind me of him…😊 but you are more courageous to travel to unique and new places unlike him despite being born in India would be afraid travelling like you…
I think it seems scarier than it actually is. Just be sensible and you'll be fine - it's very rare bad things happen, most people are good people.
14:00 The last thing which you were trying to figure out in the last part of your video is called Jaggery which is a form of unrefined sugar made by heating and evaporating sugarcane juice. The softer version that the seller was cutting has a little bit more water left on it, while the harder versions which were piled to the right has most of the water evaporated and is crystallined. Jaggery is usually used in making other sweet dishes, just like you would use sugar. Jaggery is also made from other syrups like palm tree syrup which has more distinct flavours. Different palm tree syrup is used for different flavor and texture and its used in cooking. Happy traveling.
Thanks again for the detailed comment and great information, BwB.
You've proven that Age is just number ❤
Hi pinnumis. Being excited about life and the world keeps you young, I believe. And it's fun. :)
Thank you sir just your kind people know that traveling is the best experience it's not just fun but the oxygen of bliss and you'll be inspiration of all senior citizen including me after sometime that how we can explore to our soul May you live long 🎉❤️
❤
Tipping is common in restaurants but even in restaurants “service charge” is included. If you see such a charge on your receipt then do not tip unless you really think it is needed.
Appreciate the advice, abhi, I wasn't sure how it works at all as far as restaurants or cafes/stalls and tipping goes.
@@fiascodagama1 no worries. I can imagine the confusion. I also get confused while traveling to a foreign land. There was a judgement passed by High Court on renaming the “service charge' to 'staff contribution' with a 10% cap. I can imagine one cannot fight about it but something to be aware of. Enjoy your stay in India.
@@abhi198 Thanks for explaining things for me.
13:50 The local guy sitting on the scooter says irritably that he doesn't know about the thing. But that cannot be true unless he was born or dropped unto India that same day.
That thing is jaggery. It is made by boiling sugarcane juice until it becomes super thick.
I have to admit I thought the man seemed to be a little grumpy, I guess we all have those days. Thanks for explaining the process of making jaggery, umeshketan.
Hahahah, dude must have had his heart broken
Aussie pride world wide.😊
Hello sir enjoying trip..🤗🤗
Having a great time, LOMASH!
❤❤❤
Hi kareen.
Ahmedabad has really good food. Gujarati food is very popular all over India,. Their daal in particular is very good with a little jaggery in it
Ha! At least I know what Jaggery is now. I look forward to Gujurat and a new interesting place to see with no doubt equally interesting people. Thanks, matthew.
Gujarati people are more interesting people always happy and intelligent business oriented
Namaste Uncle 🙏🏼❤️, come to Jharkhand once. Love u lot from the core of heart ❤️🌹
Thanks, Vikram. I will try get to Jharkhand.
Wayne I'd love to see you do Bangladesh some day.
I have to leave the country in 6 weeks so I return on the second part of my visa and was looking at Banladesh. It appears to be a very interesting place. Thanks.
Welcome to udaipur I also live here
I really like Udaipur, it's one of my favorite places so far on this trip.
@@fiascodagama1 next stop???
G’dday Wayne…Have been watching a few of your videos and am happy to see you getting excited over what you are encountering in India…..Keep up the good travel stuff….If u r coming to Bombay(now Mumbai) gimme a shout, wud love to show you around in Mumbai….BTW, u had Dal Pakwaan in 1 of your Udaipur video….let me tell you Dal is lentil stew and a staple diet of all Indians available in more than 365 varieties and Pakwaan was the stiff bread which is deep fried, more crispier than a Papad(Poppadum)…..
Hey espee, really appreciate you offering some clarity for me on the food, it's all quite new for me. Your invitation to show me around Mumbai is a most generous one and I'd like to thank you for that. I'm unsure about my exact plans (story of my life) but will get in touch if I find I have the time. Thanks for dropping by and helping with the education, espee - nice!
@@fiascodagama1 if u left without trying the food in Mumbai, then it wud be a loss for you to have left some amazing Indian street food u wud hv ever encountered in Oz…..😀 All the best and wish you in advance a very Happy New Year 2024….👍👍
Stay happy and healthy
Thanks, ashish. May I offer you the same wishes. Cheers.
Wayne, good to see you again ❤. Really looking for more from incredible India ❤. I agree with your thoughts on not getting ill by eating street food. ❤❤
Hi Ali, thanks for dropping by as always. Looking forward to moving on even though Udaipur has been great. So many places and so much to see here. Cheers.
@@fiascodagama1 My only tip if you do get a bit of dietary issues, is to consume yoghurt or kefir! That worked for me when I backpacked Turkey in 1988! I only ate yoghurt for 2 days and sips of bottled water! Got better quickly and I was off hiking again! 👍
@@bruce4130 Always willing to take the advice of old trail campaigners, bruce. I'll remember yoghurt and water diet should the event occur - which it probably will, let's face it.
“A procession of colorful donkeys” 😅 I can imagine how a British or an Aussie can find this novel and interesting. But it’s a way of life for many in India. Diversity is the beauty in India. It is something I always admire about my country. Enjoy!!!
The Jaggery reminds me of rock candy. So how are you travelling to the next destination Wayne? Car boat train or bus or maybe tuk tuk. Cheers HNY
Hey Stevo. Yeah, right! That's exactly what it sort seems like. Traveling long distance in a tuk tuk would be a tster, I reckon. I'm on the sleeper bus tomorrow to Ahmedabad, Gujurat, in a bed that I don't fit in. Hopefully we'll be able to walk OK when we arrive. Hope all's well, mate, and you are having a good festive season.
Tuk tuk only for local travel
Car bus bike trains for log run 😊
@@DevRaj-xx7qc I think you're right, Dev. Thanks.
😮
U can visit south India u can see variety of different foods temples heritage and culture especially Kerala and Tamil Nadu
nice video friend
Really glad you enjoyed it, kumar.
U r my father age but u r great man Australia...
I would recommend you to visit south of India 😊
I hope to, thanks.
Hi Wayne and everyone here. As soon as my stomach is bahut mazboot, I'll look for that dal pakwan or whatever it's called. Gulab Jamun is one of my top three favorite Indian sweets. Heck I love all Indian sweets overall. The people of India are so friendly as they usually want to talk to us foreigners. Happy trails to your next destination.
Thanks, Eddie. Currently in sleeper that's just a bit small.
@@fiascodagama1 That's an understatement about the sleeper berth being a bit small 🤣. You're taller than I am and I had an uncomfortable sleep in the one from Jaipur to Udaipur. If possible next time, see if you can get the double sleeper berth that's for couples as you'll have more space and thus hopefully a better night's rest. Happy & Prosperous 2024. You'll see how much love and magic ✨ India 🇮🇳 and her people will continue to show you and the channel. 😎🙏🏻
😂
Was waiting for your video…wondering if all is fine…hope it’s been good so far
Thanks, tech. All is just great!
@@fiascodagama1 should you come to Delhi again so keep posted...and its a joy reading messages from others and how they have enjoyed your journey and giving us insights from your view into our country and people are loving youe presence
@@techcrazie8014 I'll be in Delhi in a bout six weeks, tech. Looking forward to it.
Aunty’s College Mate Face was game on ! 😂
lol. Thanks for dropping by.
Bhartiya food is really hygienic food because it is freshly prepared freshly served means hot served.
Sir dal was the sauce you had its yellow lentils..and pakwan is deep fried all purpose flour
jaggery is kind of natural sugar ,its healthier as compared to sugar and you can replace your sugar with jaggery and it has multiple health benifits
What's ur thoughts on tipping culture in the west vs india, at some places in west its almost compulsory to tip at least $5, in south asian countries tip is looked down upon
I don't really pay any attention to what's expected or not. If I feel its warranted I'll happily offer a little more.
Sir you are so great
Take lots of love
That's very kind of you, saugataroy, thanks.
Travel Amritsar Punjab goldan temple and local satret food yammy
So many places to see, so little time. :)
👍
Thanks.
Most Indian street foods are freshly prepared and deep fried, which makes them generally safe. A shop wouldn't last long if its food made people sick. If one uses common sense, follow what the locals do (say, avoid the ice), and drink your own (or bottled) water, then, barring bad luck, you should be okay.
We often use Jeggary in winter days, it's better than refined sugar. And farmers give it to cattle also.
I didn't know farmers would use it also. thanks.
@@fiascodagama1 when cattle gets ill and post delivery also. I have reared cattle in childhood, that's why I know. 😄
When you are going to be himachal? It's snow at this time there
I was only thinking about this today. I'm not sure I feel like the cold, or at least being that cold, just now. I might get there in a few months when it's warmer. Thank for dropping by.
Sir, thank you so much for coming in India, do you have any plans to come in Delhi ?
Hi jas. I'll be in Delhi in about six weeks to renew my visa - I have to fly out of the country then back in again, so I'll be flying from Delhi to Kathmandu, I think. Thanks for saying hi.
@@fiascodagama1 if it feels fine, let us know a few days before you land up and we can try to meet if its to your comfort
Keep trying food from famous outlets of that city to know authentic food with real taste cause sometimes people are selling tasteless food in cheap price.. You will find different food in every part of India. If you visit to Pune Maharashtra please let me know I will take you to some food joints
Appreciate the offer, dilip, thanks.
@dirtcheaptraveller About the getting upset stomach issue while eating out street food in any place including India is that it is all about your gut and its biome, i.e. the beneficial bacteria that everybody carry in their guts, which play important role in digestion of food one eats. Any person who is traveling to a new place will have trouble digesting local food since the body will be lacking such beneficial bacteria of the new place within their body, and it is the reason people get upset stomach in the first place. As another person suggest in another comment, it is a good idea to have Curd/yoghurt first thing you land in India. You try out local street food atleast two or three days after that. Don't try too many things on your first day eating out. Give your body time to adjust with the new environment and your guts to develop that necessary biome. Do be careful to avoid drinking any water while eating street foods and only drink packaged water which in India is actually very cheap and available everywhere. Also avoid cut fruits and salads selling outside. Try to eat only the things which are cooked. Avoid Onion and Salads given along with the foods, atleast for first few days (though avoid totally if you find it may not have been handled hygienically). This way you can really enjoy your travel along with all the diverse good food in India, which is as vibrant as it's people. Have a great trip.
Hi, BwB. Thanks so much for going to the time of writing such a detailed comment. Have a great day.
@@fiascodagama1 I have seen lots of comments of people regarding their concerns related to this issue and always thought to write this for for them. :)
Gulab jamun, dal pakwan and lentils
I'm learning a lot about Indian food right now, that's for sure.
The man with the cart seems to be selling jaggery
Hi Aril, thanks for letting me know what the name of the food was. Cheers
Jaggery is a kind of natural sugar you get from boiling off sugar cane juice.
It's not chapati, it's Puri. It's fried. Chapati/poli/roti is baked on a heated little curved pan.
india is a world in itself.its not for beginners and it offers you from best to the worst of humanity.
I think it's the greatest show on earth for a traveler. It's impossible to travel through India and not be affected by it in some way, which is what travel should be (for me, at least). Thanks for stopping by, MeMy.
14:14 this is guud in Hindi means it is the solid form of juice of sugarcane which is heated up and then this is the product gud jaggery
Hi naruit. Thanks so much for explaining jaggery to me.
Hey Wayne, I think you did find the spot Ganesh pointed out. He said there will be a few shops. I heard an American saying "the street food is more likely to be fresh as they sell out quickly and cooked in front of you which is more likely to be hygienic than old reheated restaurant food." Perhaps you can find very vivid flavours on street than consistent commercial flavours in resturants . It is usual to have 4 Gulab Jamun at once.
Usually food sellers will not charge you extra or take a tip, as food is seen as a social service, you may have felt that vibe. Although, if you want to tip then give it to the workers specially if there are young working kids. They work 10-12 hours, 7 days a week.
Almost all the travel vlogs in India ends up as food review channel. Just giving a heads up lol
Oh God retirement age in Aussie is 67.
It did look like jaggery, unprocessed sugar from sugarcane. You confused me with peanuts theory. I almost changed my answer to hazelnut lol.
Wow,! Great comment, ashish, so much information. I wondered about tipping and whether it was appropriate because whenever I say I don't want my change, the people always insist I take it. Maybe I have to be discreet and just give it quietly to the servers. I know a lot of people do food vlogs, but being new I've never tried it so thought I would do a couple. Back to a travel video tomorrow. :) Sorry if I confused you, I confuse myself. lol. Always nice to see you, ashish.
Food, historical sites and people and Wayne’s views on India the perfect balance! But i don’t want to tell Wayne what he should do! I want to see the channel evolve to where?, who knows, iam a big fan
@@bruce4130 You're a staunch, kind, and avid supporter who I'm most grateful to have onboard, bruce. Dinner's on me should we ever be in the same place. Allowing people to evolve at their own pace and toward their own direction without expectation is a trait very few people have a grasp on, and speaks volumes to me. Cheers, mate.
Dinesh, not Ganesh!
@@fiascodagama1 I had been noticing the locals understand you quite well in Rajasthan. I will be interested in your experience of communicating with people with a list of easiest to hardest city to communicate in English in the end sometime when you have travelled more. Your feedback will help more tourists. ♥
Thats Jaggery made from sugarcane , Purest form of Sugar having no Sulpher and its good for health. You can use it instead of Sugar in your dishes.
Why you r not come in Gujarat Ahmedabad???? It's a haritage city and one of the best city for the food
I've been in Ahmedabad for a week now.
The yellow sauce is daal and the crisp bread either it is Mathri!!!!!!
Hi i hope you will visit near Staute of Unity in Gujarat
Thanks for the advice on what to see.
If you are liking tea, try jaggery tea in a mud pot.
10:20 Sir the "sauce" is actually daal. The crunchy thing is fried bread
Thanks , Back2Reality. Nice to have people helping me out. I appreciate it.
The thing you are calling a daal is actually the 'Pakwan' and its made up of all purpose floor deepfried bread. And the yellow thing is actually the daal made of lentils.
Best street foods is in surat in gujarat and Indore in madhya pradesh, both are just next to rajasthan state, if you have time, then visit them, specially surat, it's my hometown in gujarat
Nd if you love nature and quiet places then visit kerala, it's full of green lush nd peace, completely opposite of Rajasthan nd it's in south India
Thanks for the information, mummy. I've heard Kerala is very beautiful.
@@fiascodagama1 yes it is beautifull, south India is full of greenary nd less population, while north is populated, if you have time go visit andaman nd nicobar islands too, it has world best beaches,
Watching from North East
Do Visit North East India 🌻
I hope to get there as I've heard a great deal about it.
@@fiascodagama1 appreciate
we have seven Sisters ( seven states ) lit bit of search and sur you'll find heaven on earth
Tip is considered improper conduct
Only politician can do it but with attitude 😂
I certainly don't want to seem improper, or confused with a politician. :)
Good morning
Good morning to you if indeed it's morning where you are. :) If not, good evening or afternoon.
14:28 its may be jaggery
Dal is the yellow lentil and pakwan is a bread made of plain flour.
Thanks, bipin.
Hi chief please don't eat Street food every where unless it is recommended by locals if not you are going to fall sick.better go for vegetarian food in nice hotels wherever you see families eating. That is the indication for good food.be safe go safe and healthy to your country chief..
I appreciate your concern, but as mentioned in the video I believe with a little caution street food can be enjoyed without to much problem. Thanks for stopping by.
Jaggery natural sugar!
Ah, thanks, Bruce. I was surprised at the quanity of it - like great slabs or boulders of it. Cheers.
@@fiascodagama1 I learnt about Jaggery a while back when I venture into my local Indian food place in Melbourne, it isn’t refined and is healthier! You will notice too the cane sugar drinks at street food stalls in some places! Nice!😊
Visit Kerala 🌴💛