Searching for the BEST LASAGNA in Bologna
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- čas přidán 17. 06. 2024
- Lasagna. You’ve heard it before. It is one of the most iconic Italian dishes and famed worldwide. To this day it is nothing less than an Italian superstar of a dish.
Simply put, Lasagna reigns king over the world of pasta dishes and if you’re like us, it’s a MUST-TRY when venturing to Bologna, Italy.
Today, Vincenzo’s Plate is joined by Tina Prestia, pastaia and blogger, to bring you our findings as we ventured out to the streets of Bologna to find the best versions of this city’s traditional Lasagna Bolognese.
We’ll be going to three different places - a pasta shop, an osteria, and a restaurant. Keep reading to go behind the scenes with us and these places that I would describe as nothing less than magical.
💯 Follow this link to watch my lasagna video recipe (not classic bolognese): • How to Make BEEF LASAG...
#lasagna #lasagne #pasta
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Lasagna Bolognese
0:48 Can I keep my white shirt clean?
0:58 Pasta Fresca Naldi
5:35 Eating the Lasagna from Pasta Fresca Naldi
7:55 Osteria Broccaindosso
9:35 Eating Lasagna from Osteria Broccaindosso
14:21 Ristorante al Sangiovese
15:37 Eating Lasagna from Ristorante al Sangiovese
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🎬 #VincenzosPlate is a CZcams channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!). - Zábava
Which one was your favourite lasagna?
So How's going to trip ? Is Nice ?
So difficult to choose, that last one looked absolutely divine. 😁
The last one looks better. We love you Vincenzo
The first one seems the most authentic and balanced without any one flavor or texture claiming ownership of the lasagne. Not too tomato-ey and not too cheese-y.
Number 2 is the winner for me. The last version would be too fat for me and also served in the wrong plate. Before anyone gets upset: That's just my very personal opinion. Many others will see it quite differently.
Ok, Vincenzo… at this point you’re just rubbing it in that I spent my brief trip to Bologna too sick to eat anything 😂😍
That was me my first 3 days in Hungary visiting my sister's husband's family. When I hardly touched the home cooked meal his mother made the first night, She noticed and asked what was wrong with me. It was painful to be in that position. I feel you Harper.
OMG, Harper I felt so bad for you watching you suffer through that! PLEASE go back!
I spent weeks enjoying Tuscany, but Bologna was my favorite! Please go back!
why didnt you just buy some stuff and cool/freeze for later :O better something than nothing right? im sure frozen authentic lasagna beats pretty much anything fresh made outside of bologna.
oops, I'm so sorry 🤭 Maybe one day we could go together and eat everything you couldn't!
Too funny Harper 😆
Lasagna. My favorite food on the planet, hot or cold. Thank you Chef Vincenzo and Tina!!!!!
Yeah its good either way!!
Our pleasure!
Have you ever tried the real Lasagna Bolognese?
@@vincenzosplate Sadly, no. My soul to do! Thank you again!
I feel like I’ve missed out. Cold lasagna sounds awesome, gonna try
Lasagna is my husband's favorite so i asked him if he ever ate it cold. He said it sounds like sacrilege but is willing to maybe think about possibly one day think about trying it. That made me laugh.
Congrats! You close to one million subscribers best chef 😃🌹
Vincenzo I hope you bring this kind of Lasgna alla Bolognese recipe in your channel. The separate ragu and bechamel is unheard for me before and now I want to try it 😍
I absolutely need to try making it 😍
@@vincenzosplate yesss!!!! Love these series!
@Pete i'm with u lol
@@vincenzosplate may you have fun while experimenting on that recipe!
PastaGrammar has a Lasagna alla Bolognese recipe on their channel, so give them a try for this Lasagna until Vincenzo brings it to his channel.
Amazing tour! Beautiful sights and delicious food. Thank you Vincenzo and Tina❣️
Our pleasure! 😍
Love your videos your A amazing CZcamsr love your content your videos always makes me smile
wow, you're really kind 🙏🏻 thank you!
Great video. I thought the format with you and Tina worked very well. Would be wonderful to learn more about real italian cuisine in this way. Please do a tour!
More to come! 😍
this video will make a difference in my days in Bologne! gorgeous restaurants! thanks for sharing with us!
I'm thrilled to hear that! Enjoy your time in Bologna and have an amazing culinary experience. 🍝🇮🇹 Thank you for your support!
@@vincenzosplate I have only one regret during my stay in Bologna: I had only once gone to Sangiovese Restaurant. Next time in Bologne I will go there every day! 😍
The lovely Tina must walk miles and miles to keep in shape with so much delicious food on every street (and certainly in her home as well)! Thank you, Vincenzo, looking forward to your Bolognese lasagna video some day!
In shape?! 😕
Yeah I can't understand how she manages to keep herself so fit, in just 3 days I have brought so many extra kilos back home! 🤣
Hungry! More hungry! Frederick!
Only 6000 subs left!
Thank you very much, Vicenzo, for sharing your video with us.
Greetings to Suzanne, to Sebastian ich, to your familiies in Italy and in Australia and to you from the Swiss Kitchen Dummy.
Thank you very much! 🤩 I can't wait to reach 1Mln
ah Vincenzo, you're very close to 1M CZcams subs! congrats my man and keep it up 😁😁
Can't wait! OMG 🤩
Mmmmmm! They all look magnificent! I'm very curios to try the first one with the separate besciamella and ragu! Outstanding!😋😍
it was to die for!
I was taught to layer the ragu and bechamel separately. We use a ricotta, mascarpone, and parmigiano reggiano mixture with chopped fresh basil as well. Its a bit of a hybrid recipe, sort of a nonna-nonno combo recipe, lol, not traditional to any particular region. The "secret" ingredient of my family recipe is nutmeg in the bolognese sauce and bechamel. However, I must say that I use nutmeg as a secret ingredient in quite a few different gravies.
Love these food adventure episodes. Thank you
Glad you like them! 😍 Have you ever been to Bologna?
@@vincenzosplate Although I lived in Italy for several years, I never spent any significant time in Bologna. But your video has inspired me to do so in the near future. Thanks again!
They all look amazing! Now I have to get to work to make it myself.
Please do!😍🤤
@@vincenzosplate I have to start from the beginning and make my own pasta again. Fortunately, I can make the Bolognese sauce from your video.
Bravo, and great collaboration. Need to head to Bologna real soon 😎
Definitely!!
@@vincenzosplate been the already once as a day trip, and a second as a short stop on a drive bye. Now I know the secretes, will know exactly where to drop in next time. The pasta shop will be my next destination on a stop over. And I take my hat off to you Vincenzo for your commitment to your subs. You’re always ready to give an answer. You rule and luv the fact that ur from Oz…..well now, not heritage wise. I’d still luv it if you could cook up an Italian version of chicken kiev.
Super series of videos 😁
I'm super glad you enjoyed it!
Tried many restaurants in Bologna. Ristorante Sangiovese definitely worth going to, having gone back twice in five days. Overall, Bologna a foodies delight whether for formal dining, or for its street food.
Very well said, highly informative comment you have here. Thank you for sharing this with me.
It all looks delicious
They were super yummy!
This is amazing. Food yummy to me.
those Lasagnas were AMAZING!
I arrived in Bologna this afternoon. I am going to try at least one of these places, and hopefully all three!
Enjoy your time in Bologna! 🇮🇹 Savor the local cuisine, and I hope you get to try all those fantastic places. Buon viaggio e buon appetito! 😄🍝🍕
Great company, nice lasagnas!
Thanks a lot! 😄🍝 Appreciate the kind words. Keep enjoying the lasagnas and the Italian recipes on my channel! 🇮🇹👨🍳
mmm Lasagna episode mamma mia... I feel hungry when I see this 🤤🤤 road to 1M subs
Lasagna is irresistible 🤤 Have you ever made it?
@@vincenzosplate not yet but maybe in the future
Third lasagna of the day! These are my people lol I don’t think I could make it through three pieces of lasagna but I would definitely try 😂
Impressive! Your lasagna dedication is unmatched. 🙌🍽️ Quality over quantity, but hey, no judgment if you want to indulge! Enjoy! 🇮🇹
I never been in Italy. 😢I love all italian food always trying to make at home. Fantastic 👍
Italy awaits you! 🇮🇹 Keep cooking and exploring Italian recipes at home. You're on the right track! Enjoy the delicious journey! 🍝👨🍳
Vincenzo & Tina are the most Iconic Food Duo
Thank you so much! 😄👫🍝 Tina and I are honored to bring the iconic flavors of Italy to your table. Buon appetito! 🇮🇹👨🍳👩🍳
OMG the last lasagna looked absolutely A-MA-ZING!! I, as a vegetarian, felt like I could eat it lol.
yeah that was just UNBELIEVABLE!
I'm a vegetarian also. You may be familiar with mushroom bolognese. I use a porcini stock in it, with a standard bolognese cooking method. I've got to say... I think I prefer the mushroom.
we used to make it with soy granules. the secret is to soak them in stock over night and add garlic. but my vegetarian days are over I just like meat too much. 😄
@@Viva_la_natura Vero . Una volta comprese le caratteristiche della ricetta originale si possono fare delle varianti , ad esempio usando un sugo ai funghi porcini secchi invece del ragù di carne . Anche quella del video 17:48 è una variante .
Goals!!! 🙏🏻👌
🤩🤩
i like these videos
thank you! More to come, stay tuned!
So beautiful a wonderful video
Many thanks! 🙏🏻
I loooove green lasagne 😭😭😭😭😭😭🤤🤤🤤🤤🤤🤤🤤🤤
They're SUPER!
You can put that smell on the market! Bechamel nr5!
mmmh would be awesome
Vincenzo: here's "keep my shirt clean" challenge.
Shirt at 6:40: there're at least 3 ragu spots on the belly
Hahahaha ops 🤣
Bella Italia❤
Bellissima! ❤
They all look fabulous but I prefer # 1 and # 3.
you absolutely should try those Lasagne 🤤
I'm so hungry now 😭😅
hehe I know 🤤
OMG!!!!
🤩🤩🤩
Great.
Have you ever been to Bologna?
@@vincenzosplate not yet, but i wll.
14:07. Caro Vincenzo, per queste occasioni meglio una camicia rossa ! 😉
Hahahah hai ragione
Well, I know what I'm having for dinner tonight now
Really? Are you going to make a Lasagna?
Doing it the way he described it's probably half a kilo of parmigiano, for one lasagne tray. I have to try at least once.
I just heard about this town/city from a CZcams historian, about how many towers and castles there were
yeah, the city is awesome
You’re only down to 5000 subscribers left to 1M 😱
I can't wait 🤩🤩🤩
Vincenzo, I know you're the capo di tutti i carbonara, but where's the recipe for LASAGNA bolognese, now that my mouth is watering?
It's already on my channel! Eheh
@@vincenzosplate I'm sorry, yours doesn't look like like this.
@15:15 ....Così bello
Grazie! Sono felice che ti sia piaciuto quel momento nel video. Continua a seguirci per altre deliziose ricette! 🇮🇹🍝
Time for lasagna reaction vids!
I already did some Lasagna reaction video
@@vincenzosplate
I demand more sir 😅
I had the best lasagna ever in video arcade in Bologna .
amazing! 🤩
I didn’t realize how traditional the green spinach lasagna is! Is it purely regional? Or is is all over Italy in many places?
Also, does any region use ricotta with the béchamel or in place?
It is a purely regional thing, in Bologna, as Tina tells us in the video, it is made only with spinach pasta, and it is rare to see it made with normal egg pasta
omg
Can you replace the carrots in bogonese with anything?
Maybe a bit of sugar
I would not replace the carrots in boloñese.
you can cut them very small, or skip them
Red bell peppers
Would like the address of Pasta Fresca Naldi. The Google street view does not show a church anywhere close by.
In Google. Maps "pasta fresca naldi". The church is Basilika San Francesco, 5 min down the road.
I think that those Lasagnas looked pretty good except for one thing, they needed more Meat and Cheese and Layers!!! Hahahahahahahaha 😂!!!
I prefer cheese... meat sauce, pasta, cheese - meat sauce, pasta cheese - meat sauce, pasta, cheese.. bake then some more grated cheese on top and eat.
Oh mama mia
Lasagna Bolognese is amazing!
@@vincenzosplate
Looks delicious 👌
How tall are you Vincenzo?
I never noticed before..
but you're tall! I guess 6'4
Why are they all green?
Cause in Bologna this is madw with spinach pasta sheets
Tutti posti da turisti. Dovevi andare da Gigina!
Ma non sono da turisti, mi sono affidata a Tina, che vive a Bologna, proprio per questo!
@@vincenzosplate e mi sa che Tina ti ha portato dai suoi amici in centro storico… 😂
Va be, come la gioia c'è ne sono altri, anche meglio, non è la stessa gioia di 30/40 anni fa.
Oddiooo l'osteria Broccaindosso!!! Mi ricordo I miei 20 anni...
Con selezione infinita di dolci
Super valido! 😍
Non dirlo a me, andavo insieme a quella che è diventata mia moglie in tarda serata, la degustazione finale dei dolci era mitica.
I dont like bechamel in my lagsane also i use real meat and sausage and meatballs, you will need a whole day to cook it ,but the taste will pay off. And its much lighter waaaay less calories because there is no bechamel.
Thanks for sharing your recipe and your preference for a different type of lasagne. In Italian cuisine, there are many variations of lasagne, some with bechamel, some without. I'm glad we can all express our own tastes and preferences in the kitchen! 😊🍴
This is not my recipe this is the Original but its only home cooked, you cannot do this in Restaurants. It needs a whole day to prepare some ingredients even longer My grandma use to make even her sausages at home.
I don't know how do italian people eat raw cheese like nothing 🤣🤣
Raw cheese?
I think you have confused raw dough with "raw cheese". What is "raw cheese" for you ??
@@vincenzosplate He mean plain
Raw cheese??🤔
"raw cheese"?
like... milk?
Announcing videos 2 days before is not cool...
why not?
@@vincenzosplate Well because when I see it, I'm eager to watch it and not wait 2 days. When it's ready, just put it on.
Deferred gratification. Unknown to the young.