Chef Patron André Chiang prepares the amuse-bouches at his Restaurant André in Singapore. Read and see more at wbpstars.com - only about the best restaurants in the world!
Being creative is stupid!!!! People who come up with stuff that I dont understand are stupid.... cooks should be underpaid and cook shitty boiled British food. Fish and chips should be served on newspaper. All artistic expression is absolutely uncalled for. I cannot afford that meal. Hate hate hate hate hate hate hater!!!!
Amazing concept. Looks very original.
that's amazing
Been to his restaurant 3 times. Very worth the price.
What’s the price?
This is very creative
还是不错的哦,不管味道如何creativity 是足够了
One hell of an amuse looks more like a sampler platter very well done though
The Microwave in the Background, nice (c;
i love the way its plated very conversation inducing. a plate for 2, but you plainly put 3 olives... 😏
I am here because of Friends! :)
sick
gj musje
Do 50 of them every service, too much pressure =angry chef
they only serve 30 people, so maxmium 15 of these plates.
Its not problem for 12 chefs in 1 kitchen.
i prefer food that comes from the heart
then this is the perfect restaurant
give me something edible please
+Annie Lee It is edible
+Annie Lee let me get you a big bag of processed chemically enhanced scraps even insects wouldn't eat
pretentious bollocks, all we need to do now is to force people to eat it upside down and charge them 5 grand for the experience
Being creative is stupid!!!! People who come up with stuff that I dont understand are stupid.... cooks should be underpaid and cook shitty boiled British food. Fish and chips should be served on newspaper. All artistic expression is absolutely uncalled for. I cannot afford that meal. Hate hate hate hate hate hate hater!!!!
You . . . .keep talking . . . . . five grand you say . . . .
I won't bill such dish price like this one here, is totally not worth it @ all! Nah!!!
+David Lim That doesn't even make sense