André Chiang prepares the amuse-bouches in Singapore

Sdílet
Vložit
  • čas přidán 8. 12. 2012
  • Chef Patron André Chiang prepares the amuse-bouches at his Restaurant André in Singapore. Read and see more at wbpstars.com - only about the best restaurants in the world!

Komentáře • 29

  • @frozencloudzzful
    @frozencloudzzful Před 5 lety

    Amazing concept. Looks very original.

  • @NonstandardDeviation
    @NonstandardDeviation Před 11 lety

    that's amazing

  • @WalkIntoGlassDoors
    @WalkIntoGlassDoors Před 10 lety +7

    Been to his restaurant 3 times. Very worth the price.

  • @sunnysun6812
    @sunnysun6812 Před 5 lety

    This is very creative

  • @kgao7294
    @kgao7294 Před 5 lety

    还是不错的哦,不管味道如何creativity 是足够了

  • @JosephBuckner
    @JosephBuckner Před 5 lety +3

    One hell of an amuse looks more like a sampler platter very well done though

  • @michelkoch
    @michelkoch Před 5 lety

    The Microwave in the Background, nice (c;

  • @lostpockets2227
    @lostpockets2227 Před 4 lety

    i love the way its plated very conversation inducing. a plate for 2, but you plainly put 3 olives... 😏

  • @1HourADay
    @1HourADay Před 10 lety +1

    I am here because of Friends! :)

  • @c0rnfl4k3z
    @c0rnfl4k3z Před 11 lety

    sick
    gj musje

  • @anotherchancefulimready3805

    Do 50 of them every service, too much pressure =angry chef

    • @c0rnfl4k3z
      @c0rnfl4k3z Před 2 lety

      they only serve 30 people, so maxmium 15 of these plates.
      Its not problem for 12 chefs in 1 kitchen.

  • @meamueng8341
    @meamueng8341 Před 11 lety +1

    i prefer food that comes from the heart

    • @Alienman1212
      @Alienman1212 Před 7 lety +4

      then this is the perfect restaurant

  • @annielee4915
    @annielee4915 Před 8 lety +3

    give me something edible please

    • @kunt1969
      @kunt1969 Před 8 lety +3

      +Annie Lee It is edible

    • @Theteller3
      @Theteller3 Před 8 lety +2

      +Annie Lee let me get you a big bag of processed chemically enhanced scraps even insects wouldn't eat

  • @qweqwe2058
    @qweqwe2058 Před 8 lety +8

    pretentious bollocks, all we need to do now is to force people to eat it upside down and charge them 5 grand for the experience

    • @ChefMonge87
      @ChefMonge87 Před 6 lety +8

      Being creative is stupid!!!! People who come up with stuff that I dont understand are stupid.... cooks should be underpaid and cook shitty boiled British food. Fish and chips should be served on newspaper. All artistic expression is absolutely uncalled for. I cannot afford that meal. Hate hate hate hate hate hate hater!!!!

    • @seanmcdonald5859
      @seanmcdonald5859 Před rokem

      You . . . .keep talking . . . . . five grand you say . . . .

  • @monkeyguy80
    @monkeyguy80 Před 10 lety

    I won't bill such dish price like this one here, is totally not worth it @ all! Nah!!!

    • @kunt1969
      @kunt1969 Před 8 lety +1

      +David Lim That doesn't even make sense